Are you a business? Hire chef candidates in NJ
Looking for an experienced cook who can handle fast paced environment if needed . Also who is familiar with a deep fryer
Position: Line Cook (Part/Full time) Location: 8001 North Long Beach Blvd, Harvey Cedars, New Jersey, 08008 Overview: Azzurri Italian Cucina is a soon to open modern high-end Italian restaurant situated in the heart of Harvey Cedars. We pride ourselves on delivering an exceptional dining experience through our exquisite cuisine, elegant ambiance, and outstanding customer service. Our team is dedicated to upholding the highest standards of hospitality and culinary excellence. Our menu strives to highlight seasonality and local product, in a way that brings Italian fare to elevated yet simplistic heights. Focusing on light and bright flavors, and contrasting textures that invite guests to want more. Job Details: We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Azzurri Italian Cucina. Our menu strives to highlight seasonality and local product, in a way that brings Italian fare to elevated yet simplistic heights. Focusing on light and bright flavors, and contrasting textures that invite guests to want more. Responsibilities: Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, robo coupes, and additional tools. Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by management. Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. Responsible for correct product storage of all mise en place, including labeling and dating procedures. Maintains a clean and organized service/ prep station Assists with daily and weekly deep cleaning schedule. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to hold the team accountable. Qualifications: 1-2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced kitchen. Professional work ethic. Effective communication skills and ability to take direction from supervisors. Ability to work in a clean, organized, and efficient manner. Must have intermediate knife skills, proficiency in cooking. Ability to work independently, resourcefully, and proactively solve operational issues. Knowledge of Health Department food safety and sanitation standards. Ability to lift, pull, push, carry up to 50 pounds/ stand for extended periods of time. Availability on weekends and holidays. Open to applicants with little to no experience. Benefits: Weekly compensation based on experience. Opportunities for career growth and advancement. Employee discounts on dining and retail. Health and wellness benefits for eligible employees. A supportive and collaborative team environment. Daily family meal. Azzurri Italian Cucina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
I’m looking for a skilled and motivated sous chef to help cook and clean in the kitchen. Someone who is passionate about cooking, highly organized, and has strong skills.
Part time, full time position
The Sous Chef at The Union Bar & Provisions will be responsible for managing all the daily operations of the foodservice operations for the bar, restaurant, and special events. Which include, but are not limited to menu development, food quality and cost controls, standard operating procedures in the kitchen, staffing responsibilities, and general administrative responsibilities. The Sous Chef will be responsible for overseeing all employees who report directly to him/her when the chef is off site. The Sous Chef will report directly to the Executive Chef.
Pizza man • Brick, NJ Full-time and Part-time No Degree Mentioned Job highlights Qualifications Experience in food service or kitchen environment Knowledge of culinary techniques and food industry best practices Proficiency in using kitchen tools such as knives and ovens Ability to work efficiently in a fast-paced environment Strong attention to detail and passion for creating high-quality dishes pizza man: 10 years (Required) Brick, NJ (Required) Responsibilities The Pizza Person will be responsible for preparing and cooking delicious pizzas in a timely manner, ensuring customer satisfaction with every order Prepare pizza dough, sauces, and various toppings Cook pizzas in the oven and monitor cooking times Ensure pizzas are cooked to perfection and meet quality standards Maintain a clean and organized kitchen work area Assist in menu planning and developing new pizza recipes Job Types: Full-time, Part-time 12 hour shift Job description Job Summary We are seeking a skilled Pizza Person to join our team. The Pizza Person will be responsible for preparing and cooking delicious pizzas in a timely manner, ensuring customer satisfaction with every order. Responsibilities - Prepare pizza dough, sauces, and various toppings - Cook pizzas in the oven and monitor cooking times - Ensure pizzas are cooked to perfection and meet quality standards - Maintain a clean and organized kitchen work area - Assist in menu planning and developing new pizza recipes Skills - Experience in food service or kitchen environment - Knowledge of culinary techniques and food industry best practices - Proficiency in using kitchen tools such as knives and ovens - Ability to work efficiently in a fast-paced environment - Strong attention to detail and passion for creating high-quality dishes - Job Types: Full-time, Part-time - Shift: - • 12 hour shift - Experience: - • pizza man: 10 years - Shift availability: - • Day Shift - • Night Shift - Ability to Commute: - • Brick, NJ Work - Location: In person
We’re excited to announce the opening of our soul food and vegan soul food truck in Teaneck, NJ, this April, and we’re searching for a talented and experienced Head Chef to lead our kitchen team. If you’re passionate about creating exceptional dishes and want to be part of an exciting new venture, we’d love to hear from you! Responsibilities: • Oversee all kitchen operations, including menu execution and food preparation. • Maintain high-quality recipes and standards. • Train, manage, and inspire kitchen staff. • Ensure food safety and sanitation compliance at all times. • Manage inventory, order supplies, and control food costs. • Collaborate with ownership to innovate and refine menu offerings. • Handle high-volume service efficiently and effectively. Qualifications: • 2+ years of professional kitchen experience, preferably in leadership roles (food truck experience is a plus). • Strong knowledge of soul food and/or vegan cuisine. • Exceptional organizational, time management, and multitasking skills. • Ability to thrive in a fast-paced, high-pressure environment. • Leadership and team-building abilities with excellent communication skills.
looking for a chef or cook to make pizzeria food and Italian food, prepare food, and more
Join our team as the Head Chef and showcase your talents in a fast-paced and dynamic environment. Responsibilities: - Lead and mentor a team of kitchen staff - Implement cost-effective strategies for managing food and labor costs - Develop seasonal menus and innovative weekly specials - Ensure high standards of food quality and presentation Requirements: - Proven experience as a Head Chef or similar role - Strong organizational and leadership skills - Knowledge of cost management and menu planning - Full-time availability with flexible hours Benefits: - Competitive salary and bonus structure - Opportunity for career growth and advancement - Supportive and collaborative work environment If you are a culinary professional looking for a new challenge, we want to hear from you!