Chef jobs in NJ

Executive Chef - Meadville, PA | Eat’n Park Hospitality Group Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and univer...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern...

We are seeking a talented and passionate Sous Chef to join our culinary team.The ideal candidate will assist the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a fine dining experience for our guests.This role requires strong leadership skill...

Enterprise Architect - Manager, Consulting Technology Modernization ABOUT US Cognizant is one of the world's leading professional services companies, transforming clients' business, operating, and technology models for the digital era. Our unique industry-based, consultative approach helps ...

Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations.   ?    Creates and implements Standard Operating Procedures for Korean culinary program ?    Hires, trains and develo...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. *Monday-Friday *Comprehensive Benefits Package *Internal Growth Opportunities  ?    Trains and leads kitchen personnel ?    Supervises/coordinates all related culinary activities ? ...

The Executive Chef located at the Stowaway restaurant apart of Cape May Ferry is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary soluti...

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Portishead. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to ...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Assist the Chef and Sous-Chef with staff supervision. In conjunction with the Chef and Sous-Chef, responsible for the d...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Assist the Chef and Sous-Chef with staff supervision. In conjunction with the Chef and Sous-Chef, responsible for the d...

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts.From casual, American Tavern to high end Steakhouse-come grow your skill set with Harvest Restaurants!.Harvest way by always going above and beyond to satisfy our customers and create a dining experience like n...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.