Chef jobs in Texas - Page 16

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. We are hiring immediately for a Sous Chef. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift eac

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. The Executive Sous Chef is responsible for overseeing

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solv

Part-Time Faculty - Pastry Chef (North). Teaching Pastry Chef related course work.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

This role will be located at an OCONUS location? and 100% onsite.KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation.We help ensure mission success on land, air, sea, space and cyberspace for the Depar

Act as Executive Chef in their absence, ensuring seamless leadership and continuity. As Executive Sous Chef, you'll help set the standard for consistency, presentation, and guest satisfaction, while maintaining a sharp eye on cost control and efficiency. Partner with the Executive Chef to create new

The ideal individual for this role has a passion for culinary and the commitment to show the highest standards in quality, taste and presentation to the guests we serve.This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, ma

Makes recommendations to the Corporate Executive Chef regarding succession planning. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation. Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem s

We?re looking for a Catering Chef Manager at Southern Methodist University who can help us deliver the best customer service and food experiences. Our Catering Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef?s

Assist the Executive Chef in leading all culinary operations and team development.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

Executive Sous Chef at Vandelay Hospitality Group. Executive Chefs are given the tools, mentorship, and visibility to build long-term careers within an organization that rewards initiative, craftsmanship, and a deep passion for hospitality. As an Executive Chef with Vandelay Hospitality Group, you'l

Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and estimates food* and beverage supply requirements and places beverage orders with suppliers (*together w

The Executive Sous Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained.

As Executive Sous Chef you will work closely with the Executive Chef to be the driving force behind our members and guests. Minimum of 3 years of experience as an Executive Sous Chef in a high-end and fast-paced restaurant of similar establishment. At Banner House, we are looking for an ambitious Ex

Chef Job Duties: Lead, mentor, and manage culinary team.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will monitor the culinary operations, supporting the staff where needed, and will ant

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events.The individual is responsible for d

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

A Chef Tournant, also known as a relief or swing chef, is a versatile and experienced cook who rotates between different kitchen stations as needed. The responsibilities of a Chef Tournant include:.

The Executive Sous Chef reports directly to the Executive Chef. Assist Executive chef in planning menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recip

A Chef Tournant, also known as a relief or swing chef, is a versatile and experienced cook who rotates between different kitchen stations as needed. The responsibilities of a Chef Tournant include:.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

We are looking for a motivated Sous Chef to join our team! Someone who is a natural leader with previous supervisory experience as well as experience with high-volume cooking. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and q

Experience in senior living culinary services is a plus when paired with demonstrated high service standards. Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks

Chef de Cuisine: 90k-110k, plus bonus. Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire.

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

A Chef Tournant, also known as a relief or swing chef, is a versatile and experienced cook who rotates between different kitchen stations as needed. The responsibilities of a Chef Tournant include:.

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

The Executive Chef will report to the General Manager. Must communicate and work closely with General Manager and Regional Executive Chef. Minimum seven (7) years of experience as an Executive Chef in a high volume food industry.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

The Sous Chef's essential duties.Supervise kitchen personnel under the direction of the Executive Chef.Maintain sanitation procedures and organization of work areas.Adhere to all city, state, OSHA & JACHO safety and sanitation standards.Oversee all food purchases as per the par levels.Maintain food

The Sous Chef will provide both technical and administrative support to the Executive Sous Chef, ensuring seamless kitchen operations and high-quality food production. Minimum 3 years’ experience as an Executive Sous Chef or Sous Chef in a 4-star banquet or higher establishment. Omni PGA Frisco Re

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef wil

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an

Tarantino Properties is a full-service real estate company specializing in income producing real estate.Founded in 1980, our company provides a full complement of property management, brokerage, leasing and renovation services for commercial, residential and senior living properties throughout the U

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. The Executive Chef will report to the General Manager. Must communicate and work closely with General Manager and Regional Executive Chef.

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role.

The Executive Chef under the guidance of Corporate Executive Chef will train and develop the culinary team. The candidate should be able to design recipes, perfor Executive Chef, Hospital, Executive, Chef, Operations, Food Service, Restaurant, Healthcare. The Executive Chef is responsible for the ov

We are hiring Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Assist in the consistent preparati

The ideal Restaurant Chef De Cuisine will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. All qualified candidates will receive consideration for employment with

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.