At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Hotel AKA Alexandria is seeking talented Executive Chef to lead the culinary team!. The Executive Chef will support the AKA brand culinary efforts to create, organize, imp...
In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards.
No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing ...
WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. Your cookbook collection is ...
Medical, Dental, Vision, and pet insurance at an affordable group rate * Paid time off to volunteer ... Compliance with all health department requirements of food safety and staff hygiene - including ...
WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the ... Offer direct support for your team through coaching, counseling, gentle correction, and ...
As Executive Sous Chef, you will work alongside the Executive Chef to lead kitchen operations, ensuring culinary excellence, efficiency, and team development. This role is key to delivering ...
Petite Cerise is a French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are ...
The Executive Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the activities of the Food & Beverage department and actively participate in all food ...
Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...
The Executive Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the highest quality of food production, and maintaining efficient kitchen workflows. This role involves ...
Executive Sous Chef * Thorough hands-on approach, develop and promote learning for all back-of-house employees. * Upholding the highest standards of food safety, food handling, and sanitation ...
Majority employee owned Washington DC landmark Tabard Inn seeks a Sous Chef to help lead its culinary team. The position will collaborate directly with the Chef de Cuisine and Executive Chef in all ...
The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring ...
Pastry Sous Chef The Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept ...
Sushi Nakazawa is seeking Sushi Chefs to join its team. We are seeking full time AND part time candidates with the following qualities: -Minimum of 3 years experience in the sushi scene -Ability to ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ...
Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest * Use equipment properly, we want you to maintain a safe and ...
This role is crucial in supporting the chefs and line cooks to keep the kitchen running smoothly. Key Responsibilities: * Wash, peel, chop, dice, and prepare ingredients according to recipes and ...
We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...
In 2022, Imperfecto received its first Michelin star for its Chef's Table Degustation experience. POSITION SUMMARY: The Host(ess) is an essential part of the Imperfecto team who, along with other ...