Chef jobs in United States - Page 14

Job DescriptionDiscover your future at The Trade Hotel Milwaukee, now hiring a Busser! Why Youll Love Working with Us As the Official Hotel of Deer District, The Trade Hotel is located in the bustling heart of downtown, adjacent to Fiserv Forum. Situated courtside in Cream Citys dynamic hub of ...

Job Description Area 1 Locations: Atlanta Downtown, Midtown, Buckhead & Norcross Dishwasher Job Responsibilities: - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including ...

Job Description Job Title: Dishwasher Department: Kitchen Reports To: Sous Chef / Chef de Cuisine Job Summary: The Dishwasher plays a vital role in maintaining a clean, organized, and sanitary kitchen. This position is responsible for washing all dishes, utensils, pots, and pans, as well as ensu...

Job DescriptionMalone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enj...

Job Description Overview POSITION SUMMARY: The incumbent in this position reports to the Stewarding Supervisor and is responsible for maintaining kitchen cleaning operations, cleaning pots and grills, washing glasses, dishes, and cutlery, and ensuring restaurants are supplied with clean dishes ...

Job Description Executive Chef | Sous Chef | Executive Sous Chef Upscale Casual Dining Location: Raleigh, NC Compensation: $65,000 - $75,000 + Bonuses (for Executive Chef) We’re searching for talented culinary leaders to join our team in Raleigh, NC! Whether you’re an Executive Chef, Sous C...

Job Description MAIE DAY is hiring for a Food Runner Much like the ancient tradition itself, Maie Day is a daily festival of food + community. Helmed by three-time James Beard-nominated chef Michael Fojtasek, the restaurant embraces all of the things people love about steakhouses: great steaks, ...

Job DescriptionJob Description: Responsible for cleaning dishes, pots & pans, and maintaining the cleanliness of the dish room area. Will be willing to perform other duties the chef on duty requests. Benefits/Perks: - We offer medical and dental insurance for full-time employees (30 hours or...

Job Description We're hiring Bussers / Food Runners in Five O Fore in New Orleans, LA! We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an e...

Job Description Position Summary We are seeking experienced dishwashers who have both the passion and knowledge to help maintain the cleanliness of our kitchen to join our team at Copain Bakery & Provisions in South Park. This position provides a great opportunity for growth and to learn amazing...

Job Description - We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. - Location: Novant Health Ballantyne Medical Center - 10905 Providence Road West, Charlotte, NC 28277. Note: online applications accepted only. - Schedule: Part time schedule; Days may vary, 10:00 ...

Job Description Walk-On’s Sports Bistreaux - Heart of House: Dishwasher Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On’s ...

Job Description We’re hiring people to join our team as DISHWASHER STAFF! A Few of Our Dish Team Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medica...

Job DescriptionDescription: Hospitality Starts Here... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple...

Job Description Coming soon in Belterra from TC4 & Co., the team behind The League Kitchen & Tavern, Tony C’s, and Tony C’s Pizza & Beer Garden — Cousin Louie’s. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta an...

Job DescriptionDescription: Summary of Duties: Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding th...

Job Description Come join the team at the newly opened Regent Restaurant& Bar, situated inside the Brookmere Hotel on the outskirts of SaratogaSprings. We are currently looking for passionate Busser/Runner to join ourintimate team and grow with us as we expand our operations. This modern French ...

Job Description - We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions. - Address: Dell Seton Medical Center UT - 601 East 15th Street, Austin, TX 78701. Note: online applications accepted only. - Schedule: Full time schedule. Open availability required. Hours and ...

Job Description At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a ...

Job DescriptionDescription: About the Position The Food runner/Server Assistant duties include but are not limited to, greeting and seating customers in a high-volume environment, answering guest's questions regarding the Club and expediting and delivering food from the kitchen to members/g...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including, Restaurant Cleanliness and Teamwork. Job Expectations: - Clean Dishes: Ensure all dishes, utensils, and kitchen equipment are cleaned and ...

Job Description About Us Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment. We transform traditional, homemade Jamaican dishes to a health-conscientious selection by using high-quality, locally sourced ingredients. Heart a...

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary e...

Opportunity: Banquet Sous Chef.Manage kitchen operations related to banquet functions in accordance with established guest service, food quality and sustainability standards.Executive Chef – Food and Beverage Director.Interview, select, train, schedule, coach and support associates, ensu

Ensure that the Sous Chefs are executing against the job description and daily schedule provided. Double check the work of the Sous Chefs and provide consistent and frequent feedback. Delegate small projects to the Sous Chefs, taking time to brief them in and check in along the way.

Job Reference Number: 30444 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Tennessee (US-TN) We are looking to add a skilled, experienced Sous Chef to our Lancer Hospitality team at Zoo Knoxville! Drug screening & background check required for...

Join the culinary team at Panda Express in Fort Worth, TX 76108 and showcase your passion for creating delicious dishes! As a Chef at Panda Express, you will have the opportunity to work in a fast-paced environment, collaborate with a talented team, and contribute to the success of a well-known r...

Profit sharing + Performance Bonus.Medical / Dental / Vision, 401(k), paid vacation, tuition reimbursement, free downtown parking and meals, and discounts on hospitality services.Our client is seeking a seasoned.This role oversees all food production areas, including banquets, restaurants, pastry...

Experienced chef with extensive knowledge in local and worldly cuisines, with previous credential as executive chef. Part time Consulting Chef for the top credential chef is also an option, with a very competitive package. Michelin quality chef is a plus.

This role executes sales process with the goal of building a value-added relationship with customers. While the bakery has ballooned in size and sales, Le Chef continues to be family-owned and operated, and unwavering in its emphasis on providing customers, vendors, and employees with personalize...

Aramark Sports & Entertainment is looking to hire a new Chef de Cuisine to support our culinary operations for a full-service restaurant and cocktail bar located in Bethlehem, PA. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

The Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Aramark Sports & Entertainment is looking to hire a new Restaurant Executive Chef to sup...

Corporate Hospitality Housing is on the lookout for an experienced Executive Sous Chef to join our awesome team in Midland, TX 79701. Work closely with the Executive Chef to come up with creative and delicious menus.

The Chef will work as part of the management team to build sales and grow the business.

Anything else indicated from Kitchen management that is pertinent to the job. At least four (5) years’ kitchen experience.

You will work closely with the Chef d Cuisine and Executive Chef to maintain consistency, efficiency, and creativity in every plate served. We are currently seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for managing a ...

SUSHI BAR a part of 167 Hospitality Group based in downtown Charleston, South Carolina.

BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings. We are experiencing rapid growth and are looking for an individual able to grow with the business and manage th...

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-end restaurant or private club. The Chef de Cuisine will oversee all kitchen operations, ensure the highest quality of food preparation and presentation, and inspire a team of culinary professionals.

Joe’s Produce & Gourmet Market.Metro Detroit’s destination for premium produce, meats, seafood, and specialty foods.We pride ourselves on fresh ingredients, chef-driven offerings, and attentive customer service.As our Grill Cook, you will be the point person on the hot line—expertly grilling h

The Las Vegas Rescue Mission (LVRM) is seeking a Chef de Partie to assist in overseeing all operations of our 3-meal-a-day Kitchen/Dining Facility.

Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.

Working closely with the Corporate Chef, the Chef de Cuisine will be instrumental in cultivating a culture of integrity, creativity, and collaboration, while maintaining an unwavering focus on quality, safety, and guest satisfaction. Guests also enjoy private suites, chef-prepared food, spa servi...

We are looking for a talented Sous Chef to help us create delicious dishes using fresh, locally sourced ingredients. Collaborate with the Executive Chef to plan and create seasonal menus. Head Chef and Owner Chandra Gouldrup, inspired by her Sicilian heritage, crafts delicious brunch and lunch di...

We are seeking Sous Chef's for our new restaurant openings coming this fall. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Join the culinary team at Clintons Bar & Grille located in Clinton, MA We are currently seeking talented individuals to fill the following positions:.Chef / Line Cooks / Pizza Makers.At Clintons Grille, we take pride in delivering high-quality food to our customers.We are looking for individuals