Trabajos chef en Estados Unidos - Page 15

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Multi-unit Kitchen Manager/Culinary Op Manager – Growing NYC Bagel Concept. Serve as a bridge between ownership and the store-level teams, ensuring clear communication and alignment. Chef de Cuisine, Sous Chef, or Kitchen Manager.

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen. Employee Discounts at company restaurants .

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks.

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service service. Previous hot line exp

SL F&B Management LLC DBA The Yacht Club Management Group NYC is an equal opportunity employer. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heff

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

Chef for busy Bar & Restaurant Midtown Manhattan.

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

We serve French-inspired, seasonally driven small plates and refined coastal fare — elegant yet approachable, with a focus on craftsmanship and creativity.This is a hands-on leadership role for a self-starter who thrives in a fast-paced, creative environment and wants to leave a personal mark

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Executive Chef or Chef de Cuisine. Executive Chef – Milan’s Acclaimed Italian Restaurant Group Expanding to NYC (SoHo). If you’re a chef who embodies excellence, authenticity, and creativity — and you’re ready to lead one of the city’s most anticipated openings &m

Friedmans Theater District is looking for an experienced Sous Chef. Our restaurant is a high-energy, high-volume destination serving locals, tourists, and theatergoers alike.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager with. The Restaurant Manager assists with all daily operations for our restaurant, consistently providing restaurant guests with friendly and professional service, consistency of execution in an attrac

Previous experience as a Chef de Partie, Line Cook, or similar role in a restaurant, bar, or hotel. The ideal candidate has a passion for culinary excellence and hospitality, with the skills to execute refined small plates that complement our cocktail program. This role requires strong technical abi

New York City’s most beloved bakery groups. This is a rare opportunity to join an iconic, growing brand that has built a loyal following and continues to raise the bar for quality, consistency, and innovation in the bakery world. You’ll lead a talented, passionate team while ensuring the

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel, eLNico is a dynamic and contemporary restaurant that celebrates the bold, vibrant flavors of Latin cuisine, with a special emphasis on Mexican dishes.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for a Sous Chef to join their BOH Management team!.Supervising activities of all back of house staff members including receiving, storing, prepping, and cooking.Assisting Chef de Cuisine in developing new menu concepts; develop

Empowered Hospitality is on the lookout for.New York City! A chance to work with established restaurant groups, celebrity chefs, and new openings!.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume resta

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be part

The Sous Chef will help manage the kitchen team, support day-to-day operations, and ensure consistency, quality, and creativity across service. Proven progressive kitchen experience, must have held sous chef position or higher. Sous Chef – Up to $85000 + Bonus – New York, NY.

Direct Reports: Executive Sous Chef(s), Sous Chefs, and key hourly culinary leads. The restaurant provides a unique opportunity to work at the intersection of art and culinary – collaborating with artists, creating late night bar menus, and hosting brand events. Recruit and train a diverse bac

Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around. American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, road

We are a high-end café in the heart of New York City, known for our fresh, chef-driven salads, artisanal sandwiches, pizzas, seasonal soups, and premium smoothies. This role is hands-on and ideal for a chef who is passionate about fresh, healthy, and visually appealing food. The Head Chef wil

We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard. Fast promotion poten

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

LORING PLACE, the Seasonal American restaurant from award-winning chef DAN KLUGER is seeking BARTENDERS to join our Front of House talent.

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. REPORTS TO: Lead Culinary Arts Chef Instructor. ICE is dedicate

We are looking for a number of highly motivated Chef de Parties to join our team. Must be able to set up their respective stations in a timely manner. Opportunity to participate in Company Healthcare Benefits.

Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent p

Kappo Masa NY is looking for a charismatic, enthusiastic, and proactive candidate to join our growing team! The Sous Chef would take no a kitchen leadership role and implement the Company's protocols, as well as monitor operations, costs, training, and the development of staff. Reporting to and assi

Jean-Georges Management is actively seeking Culinary Externs for all its locations!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era.BRASS channels the glamour of old New York and the precision of contemporary cooking; The.Tusk Bar, its adjoining cocktail lounge and raw bar, hums wit

Wildair is a fun, easy going restaurant in the Lower East Side with a natural wine list and small plates by Jeremiah Stone and Fabian Von Hauske.Known for their playful touch and revamp of classic European dishes, guests have come to expect simple but well executed bites that change with the seasons

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area.We balance design, genuine hospitality, and craft cocktails, creating a place whe

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs. Hearing, spe

Support dining room team members during service - assist with steps of service, warmly and organically engage with guests, and make sure the team is safe and secure at all times. Lilia Ristorante, Chef Missy Robbins' wood-fired Italian restaurant seeks a dedicated Service Manager to join the team. F

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

We are looking to hiring a Director of Operations as we grow our young company. We operate as a company with a "no job is too big or too small" mentality, and it's important that our Director of Operations embody that. You will work directly with ownership, the culinary director, and the chef de cui

We are hiring Hosts for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his BBianco

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur Stephen Starr.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flicke

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO.NA:EUN is seeking an experienced and dedicated General Manager to join our team.In this role, you will collaborate closely with