Chef jobs in United States - Page 16

Oversee and participate in daily prep as needed and directed by the Head chef.

Line Cook, Chef de Partie, or similar role in a high volume, upscale. Chef de Partie / Line Cook .

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Prepare and present sushi and sashimi with an emphasis on artistry, precision, and quality. Educate and train junior staff on proper sushi techniques, knife skills, and product handling.

Pretty Polly, a new restaurant/bar opening in Chelsea NYC August 2025 is hiring for a head chef! . We are searching for a full time Head Chef to run the back of house operations at our brand new location.

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Chef Andrew Carmellini is seeking a PREP COOK. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlightin...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Hospitality Group. The Executive Chef must pos...

Maloya is looking for a professional and motivated line cook to join our team.Our kitchen functions as a single, consolidated station, and the line cook is responsible for plating all of the dishes on our short dinner menu, as well as some prep.The line cook reports directly to Chef/Owner

Communicate with the chef, other prep cooks, and line cooks. We're searching for line cooks, that can start working immediately.

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .This multi-task position consists of customer-service responsibilities and and retail-related duties.Resy, and assist the General Manager with monitoring the flow of t

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficie...

FILLINGS is a new chef-driven dessert company founded by a female Marine Corps veteran and former chef from Michelin-starred and James Beard-nominated restaurants.FILLINGS launched just one month ago, so this is a rare opportunity to join at the ground floor of a growing startup and get involved ...

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.We are seeking passionate and dedicated FOH Staff to

The ideal candidate brings deep knowledge of Mediterranean cuisine, strong leadership skills, and a commitment to excellence in a fast-paced environment. This role is essential to delivering ilili’s culinary vision through exceptional food execution, team leadership, and operational excellence

The final offer will be dependent on experience. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques. Culinary degree is not a must but MUST have eligibility to work in the States.

As an extremely efficient individual, with a passion for executing food excellence and hospitality, the Chef De Cuisine manages a strong kitchen by showcasing advanced business and culinary acumen. Lead your chefs in training team while delivering delicious food and great fiscal results. Hey Chef...

Working closely with the Chef de Cuisine, the Sous Chef will play a crucial role in maintaining high standards of quality assurance throughout all kitchen operations. Sous Chef at Divya’s Kitchen. We are seeking a passionate Sous Chef to join our kitchen team.

Chef de Cuisine – New York - Up to $125k .

We are seeking a talented .We’re looking for a dynamic leader with a refined culinary point of view, deep operational knowledge, and a passion for creating unforgettable guest experiences at the highest level.Lead and inspire a diverse, high-performing kitchen team while fostering a cultu

Head Chef for busy Bar & Restaurant Midtown Manhattan.

This is more than just an Executive Chef position — this is your chance to lead one of New York City’s most exciting restaurant launches in years.

As the Executive Sous Chef, you will play a critical role in overseeing day-to-day kitchen operations, managing culinary staff, maintaining high food quality and safety standards, and supporting the Executive Chef and Chef de Cuisine in menu development and execution. Lead and supervise kitchen o...

Work closely with the Executive Chef in all aspects of kitchen operations and menu execution.

LATE NIGHT or EARLY MORNING Pastry Cook. Grand Brasserie is seeking dynamic and experienced pastry cooks to join our team. You will work under the Pastry Chef, Executive Chef and Chef de Cuisine to execute service and prepare desserts to the specifications and standards of the establishment.

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

RAD Spot LLC does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic p

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. Located on the third floor of The Shops at Columbus Circle, Bāng...

This role is for a chef who wants to.

The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while active...

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a .The ideal candidate should have in depth knowledge of French cuisine, wine and service standards and must be passionate and be able to work efficiently in a high volume, team environment.The Ser

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Pastry Cook will work closely with the Lead Pastry Cook and Chef di Cuisine, supporting daily pastry production while maintaining the highest standards of food quality and presentation. Maintain high standards of food quality and presentation in accordance with established recipes and standar...

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Prioritize daily work schedule with fellow Chef de Parties while also delegating appropriate work to externs; provide assistance as appropriate to gain greater efficiency. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with...

Support the Executive Chef in maintainig a smooth and efficient service.

We are looking for an individual who can professionally work with the chef, and lead the front of the house team and meld the two into one enthusiastic team. We are looking to hire a passionate and experienced manager who wants to grow together in the hospitality industry. MariNe Handroll (@mar

Required: 3 years Sous Chef or higher in Michelin 2 or 3 star restaurants.

Altro Paradiso is looking for a Line Cook.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craft

Farzi Café, the internationally acclaimed modern Indian restaurant redefining traditional flavors with global techniques, is now hiring local chefs in New York. We’re looking for passionate, creative culinary professionals — from line cooks to sous chefs — who are excited to

Purslane — Brooklyn’s first zero-waste, carbon-neutral caterer — is seeking a talented, organized, and self-driven Pastry Chef to join our Culinary Department. Develop and execute menus in collaboration with the Executive Chef, with an emphasis on seasonal, sustainable, and locally

Reporting to the Executive Chef, this role ensures consistency in the execution of our food philosophy, supports kitchen leadership in day-to-day coordination, and maintains compliance with health and safety regulations. The Sous Chef leads by example and works cross-functionally with service, ev...

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer, of Rezdôra.Secchi’s father is from Italy and he has worked and cooked in the hom