Trabajos chef en Estados Unidos - Page 16

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

We are hiring Hosts for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his BBianco

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO.NA:EUN is seeking an experienced and dedicated General Manager to join our team.In this role, you will collaborate closely with

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated . With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and

Jean-Georges Management is actively seeking Culinary Externs for all its locations!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance

Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Kappo Masa NY is looking for a charismatic, enthusiastic, and proactive candidate to join our growing team! The Sous Chef would take no a kitchen leadership role and implement the Company's protocols, as well as monitor operations, costs, training, and the development of staff. Reporting to and assi

Deep knowledge of seafood, including sourcing, handling, and preparation, can lift at least 25-50 lbs boxes). Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality. Knowledge of food safety and sanitation regulations, inclu

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the homelan

Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events pro

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area.We balance design, genuine hospitality, and craft cocktails, creating a place whe

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality skills. Launched in 2024, our platform is an all-in-one

We are looking for a hospitality focused Bartender to provide an excellent guest experience at Chef/Proprietor Angie Mar's Forbes Four Star, fine dining restaurant, Le B.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team.Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft.This role is an opportunity to grow as a leader in one of NYC&rsq

Proven experience as a Sous Chef or in a similar role in a high-volume restaurant, preferably with Mediterranean cuisine. Opportunity to shape the culinary vision of a new restaurant. Opto is a Mediterranean restaurant bringing a vibrant Mediterranean dining experience to Manhattan.

Ability to read and follow recipes and standards. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in comma

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

As a Commis de Cuisine / Prep Chef at YEEELS Group, you play a vital role in supporting our culinary team and ensuring every dish starts with precision and passion. You’ll assist the Chefs de Partie in daily preparation, maintain the highest standards of cleanliness, and help de

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. O

This role reports to and works closely with our Executive Chef to maintain Savory’s standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ideal candidate has proven experience as a Sous Chef at a restaurant or with a catering group a

Located in the heart of the East Village, GameTime Pizza will feature Personal Pizza, Duck & Chicken Wings, Fries. Pizza Chef = Salary, Head of BOH, Pizza Making experience, Bonus/ Profit share potential.

Markette is a Restaurant by Chef India Doris (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .This is their first solo project.Markette is a modern Euro-Caribbean restaurant mixing European techniques with a Caribbean

MGCE is looking for a Sous Chef to work under our VP of Culinary and Executive Sous Chef to assist in all aspects of kitchen and event production. Assist Chef with maintaining recipe system for all menu items produced for our clients. Report to Chef and Management for other duties and responsibiliti

Electric Lemon is seeking a passionate Pastry Cook to join the team and work closely with Executive Pastry Chef Paige McMahon. This role offers the unique opportunity to contribute to the creativity, consistency, and excellence of our pastry program.

The Pastry Sous Chef is responsible for assisting the Executive Chef in the oversight of the hourly pastry team and will oversee the menu and the administration of our Pastry Department's day-to-day operations, including various fine dining and events venues and a retail Bakery. Checking and tasting

Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia.

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Upscale plant based restaurant in South Brooklyn, looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

YEEELS Group, you play a key role in delivering exceptional culinary experiences that reflect our brand’s creativity, quality, and passion.You’ll oversee a specific section of the kitchen, ensuring every dish meets our high standards while contributing to the smooth flow of service.Prepa

Houseman is hiring a pastry chef! The job is about 20hrs a week. This is a great job for a mature pastry chef who wants to speak with their own voice and choose their own hours. We run 3-4 desserts that change with the seasons and the whim of the chef (that’s you).

The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards. The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are commit

Thea is the new Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora. The bakery is a continuation of the work we are doing at Theodora, centered around warm hospitality, fresh baked bread and pastries, house-made provisions and a creative sandwich program. Thea does not discr

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View provides two unique gu

Hoexters is looking for a sous chef to join our culinary team.

We are seeking a Sous Chef to join our team.

Oversee purchasing program, including establishing order guides with pars, establishing ordering and delivery schedule, ensuring proper product amounts are maintained to limit waste/spoilage. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents acciden

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine.Lebanese hospitality who provides timely, accurate and friend

NoHo Hospitality’s front-of-house team is seeking Sommeliers to join us at Locanda Verde, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work are

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications,

We are seeking a talented and passionate Chef de Cuisine to join our culinary team.The ideal candidate will bring creativity, leadership, and a deep understanding of Italian cuisine to uphold our reputation for excellence.This is an exciting opportunity to showcase your skills in a vibrant, high-ene

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. Located within Roman and Williams Guild in S

Minimum 5 years as an Executive Chef or similar leadership role in an upscale, high-volume restaurant. Executive Chef – Paper Moon NYC, Tribeca Hospitality Group. As we embark on this exciting journey, we seek an Executive Chef who shares our passion for innovation, quality, and excellence in

We are looking for the right seasoned professional to join the team of a here unnamed Michelin-starred chef restaurant in Manhattan.The right candidate should have elegant, rehearsed, balletic fine dining as a second nature; strong people management skills; the ability to ov

To serve as a Gansevoort Hotel Group Brand Ambassador and maintain integrity of brand standards and goals. One plus year of supervisory experience in quantity food production, in an upscale hotel.