Chef jobs in United States - Page 17

Brasero, an ambitious South-American inspired restaurant spearheaded by Chef John Manion, is looking for a motivated line cook to join the team! We specialize in seafood driven cuisine cooked over wood fire in an open, hearth style kitchen.Day to day responsibilites include: station prep, general...

We are looking for a Sous Chef to join our team.

Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectfu

The Junior Sous Chef works under the general supervision of the Executive Chef, Chef de Cuisine, and Sous Chef to assist in managing and overseeing all kitchen operations. As a member of Oleana’s management team, the successful Junior Sous Chef will work to support established goals and values

Chefs Chris Pandel & Lee . Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine.

Lucky Danger Chinatown, opening this Spring, and we are looking for Bussers/Food Runners that are friendly and have a positive attitude.Assist chef to expedite and delivery food from kitchen to guests in the dining room and bar areas.Bus and pre-bus guest tables and bar.Deliver food to guest and ...

New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/loun

Milo & Olive is looking for an enthusiastic Jr Sous Chef to bring their passion for artisan baking to our dedicated team! If you thrive in a hands-on, fast-paced environment and take pride in crafting high-quality, naturally leavened breads, we want to hear from you. The Jr Sous Chef is respons

A chef with 3–5+ years of management experience in scratch or chef-driven kitchens. We’re on the hunt for a Chef de Cuisine who leads with heart, hustle, and a deep love for food that tells a story. Collaborate closely with the Executive Chef to execute our seasonal, wood-fired menu insp

Seeking a CDC who can become the executive chef over time. Love food? Wish you were Fergus Henderson? You're perfect.

Rustic Canyon is a critically-acclaimed neighborhood restaurant in Santa Monica, CA sourcing the finest produce from the best farmer's market in the world.Under the leadership of Chef/Owner Jeremy Fox, and Chef de Cuisine Elijah Deleon, the kitchen team focuses on every detail of our ever-chang

Lead and support under Sous Chef with dinner and lunch service. Lead and support AM team under Sous Chefs to prepare and cook foods according to menu and any special/seasonal items as needed. Support Sous Chef with day-to-day staffing requirements, including planning, assigning work, establishing...

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

Qualified candidates must have 3 years previous lead server experience (in a chef-driven environment preferred) and will possess service experience in a fine dining setting, along with a deep appreciation for food and wine.

Our landscaping team maintains and cultivates Chef Thomas Keller's beautiful Napa properties.You will work directly with the landscaping supervisor on tasks and projects related to the ground’s maintenance and property landscaping.We are looking for someone hard working and organized who can p

The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated part-time hostesses.

Lead and support AM team under Sous Chefs to prepare and cook foods according to menu and any special/seasonal items as needed. Support Sous Chef with day-to-day staffing requirements, including planning, assigning work, establishing performance and development goals for the team. Experience work...

We are seeking a dedicated and passionate Line Cook to join our team at Tapori. Proven experience as a Line Cook or in a similar role within a high-volume kitchen. Prepare and cook menu items consistently according to recipes and standards set by the Head Chef.

The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks.

Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, ordering, scheduling, and stocking. Professional attitude and pleasant demeanor. A busy Italian restaurant in Los Angeles is looking for an experienced sous chef who is able to work in a...

We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. Please submit your resume and a cover letter for consideration.

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of.As with the Yountville location, Bouchon.French bistro fare and is set against interiors created by renowned designer Adam D.Qualified candidates must have open availability to work AM or PM shifts.Chef Keller’s colle

Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine.From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transpor

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The General Manager is a leader before anything else. We are seeking a General Manager to join our James Beard award winning team at one of our Michelin starred

Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Manager! .Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring seasonal green market ingredients an

Our ideal candidate thrives in a brigade-style kitchen, demonstrates exemplary cooking skills, and has a keen eye for detail and cleanliness. Lead daily kitchen operations, ensuring each service runs smoothly and meets Michelin-star standards. Uphold meticulous standards of cleanliness, organizat...

We are seeking a General Manager to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import

POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems wit

DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking.With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, re

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha

Recreate recipes/dishes as provided by chef. Minimum 1-year cooking experience in a chef-driven restaurant.

Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to "Step Up" in your career. Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.

Established award-winning restaurant group in Charleston, SC is hiring Server Assistants at The Ordinary Seafood & Oyster Hall located at 544 King Street. JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant. Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary.

Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. The General Manager and the Executive Chef work together to make strategic operational and fiscal decisions for the entity, as well as maintain a positive, supportive, and unifi...

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Job Title: Executive Chef of The Chicago Firehouse Restaurant. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company.

As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie

If you love baking and pastry and Looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Cafe and Restaurant.HEAVY Production but you are able to add your creative touch to our ...

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. To participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals. Day-Time Café Chef @ de Young Cafe located inside de Young Museum in the Golden Gat

Luxury Provisions Business Development Associate.Los Angeles & San Francisco .Ready to take a break from the kitchen? This very successful growing high-end chef and UHNW provisions company is looking for sharp, charismatic, ambitious Sales Associates to be the master of their own destiny! Launc

Seeking passionate professionals to join our award-winning team!.Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn,.Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic.If this ...

The Managing Partner partners with GCH CEO, Josh Hackler, Chef Sebastian Vargas, Executive Chef, Culinary Director, and Director of Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Grassfed

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. Chef Thomas Keller's Surfside destination, The Surf Club Restaurant. In this role,

A minimum of three years of kitchen experience in upscale restaurant operations is required for this position.

Responsibilities of the Sous Chef include overseeing the day-to-day back of house kitchen operations, assisting in staff training and education, and assisting in the development of new and creative dish menus.

Bienvenido Causa! Join our award winning team as a Sous Chef working with Chef Carlos Delgado and CDC Alex Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants. We are located at 920 Blagden Alley NW in Blagden Alley. Causa/Amazonia are two Peruvian experiences from Chef

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and lia...

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

Come and be a part of the historic Helms Bakery in Culver City at our newly renovated and state of the art Coffee shop, owned and operated by Michelin starred Chef Sang Yoon. We have an in-house Bakery, a Deli, a Coffee Shop, and a highly curated Retail Market. This is an opening for a multi-fa