Trabajos cook en Pennsylvania - Page 17

Job Description Lead Cook Full Time Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring for a Lead Cook. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life. Why Choose Masonic Villages: Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect: • Comprehensive industry-leading benefits package ***, • Vacation Time/Flex Time and Paid Holidays ***, • Pay on-demand. Access to a portion of your earned wages in real-time., • Discounted Grocery gift cards, • Tuition and Educational Reimbursement ***, • Discounts for onsite Daycare, • Free Gym and Pool Membership ***, • Paid lunch break ***, • Discounted tickets for movies, theme parks, hotels, and MORE!, • Shoe discounts, • Cell phone discounts, • Weekend differentials and additional shift differentials!, • Employer matched Retirement Savings with free financial planning ***, • Employer - sponsored Employee Assistance Program (EAP) As a Lead Cook, you will carry out our Mission of Love by performing in all areas of food preparation. Preparing and serving hot and cold food for all Masonic Village locations. Responsible for overseeing the preparation and cooking of all food items to maintain high quality standards, at the direction of the Sous Chef or Chef, and assist in maintaining proper sanitation throughout all food preparation and storage areas, reporting all discrepancies at that time to the Chef. Our Lead Cook is responsible for the following: • Responsible for production of daily menu and food preparation for the current and following day's menu., • Prepares and serves hot and cold foods and responsible for setting up the service line and or buffet., • Able to read, understand and follow standardized recipes and production sheets. Use Production Worksheets to produce forecasted amounts, use recipes for quality and consistency, take and record food temperatures for all food served. Document amount prepared and leftover columns to support the Chef with management and ordering of foods., • Check deliveries of the various food and supplies received from vendors. Order product from specified vendors as directed by Chef. Secure and properly rotate stock, using the 3-sticker system., • Oversee and instruct maintenance of high standards of sanitation, safety, and care of operating the various types of equipment needed in preparation of meals in support of the Sous Chef and the Chef., • Comply with all standards and policies, reporting all discrepancies to the Sous Chef or Chef regarding the kitchen operation by completing an end of day report., • Properly cover, label, date, and store all food items in proper container and storage area. Check refrigerator for food items over 72 hours old daily and discard them., • Close kitchen as assigned by supervisor, ensuring completion of employees' duties are accomplished and all equipment is turned off prior to leaving their shift., • Obtain food supplies from the storeroom or refrigerators. Support organization of storage areas., • Two years of experience in an a la carte line and prep cooking, • Associates degree or certificate in culinary arts issued by an accredited culinary or technical school preferred. Equivalent experience may be considered in place of degree or certificate when applicable., • Strong knowledge of soups, sauces, and gravies., • Good written and oral communication and proficient with computer applications.

Job Description Morrison Living is hiring immediately for full time SENIOR COOK positions. • Location: Evertrue Lutheran Hospital - One South Home Avenue, Topton, PA 19562, • Schedule: Full time schedule. Days may vary, 6:00 am - 2:00 pm. Must be able to work every other weekend/holiday. More details upon interview., • Requirement: No experience is necessary. Willing to train!, • Pay Range: $18.00 per hour to $24.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: • May oversee the cooking activities of food service associates as assigned by Food Service Director., • Prepares various entrees and menu items following established recipes., • Operates and cleans equipment after each use. Performs scheduled routine cleaning., • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products., • Follows HACCP guidelines to ensure quality and safety of food supply., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned., • Assists in the cross training of employees., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description Cook Full Time | Days or Evenings Pay Rates Starting at $16/hr Garden Spot Village, located in New Holland, PA, is a Retirement Community offering innovative options for residential living, and also wellness and healthcare services. "U.S. News & World Report as a 2024 "Best" Independent Living, Personal Care, Memory Care and Continuing Care Retirement Community. Garden Spot Village is the only retirement community to receive the distinctive "Best" status for four categories in Pennsylvania and, based on the number of badges and ratings, ranks 2nd nationwide." Job Title: Cook Status: Full Time Schedule: Days, 6am-2pm OR 8am-4pm or Evenings Salary Range: Experienced based pay starting at $16/hr PLUS Shift Differentials that include $1 for Evenings and an additional $1 for Weekends! What does Garden Spot Communities offer employees? • Here are just an example of some of the benefits we offer:, • Pet Insurance, • Medical, Dental, Vision Coverage, • First time homeowners program As a Cook, supporting the Garden Spot Communities' mission will include the following responsibilities: • Provide nutritional meals, served properly and proper temperatures with correct sanitary techniques to the satisfaction of our residents, • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving various types of food for consumption in our eating establishments, • Knowledge of cooking procedures and large quantity recipes, • Ability to prepare and serve food according to menus and recipes, • Certification in a food related course (ex. ServSafe) preferred, • Garden Spot Communities is a nonprofit organization with locations in New Holland, Akron, and Zieglerville, PA, offering healing and retirement living at its best!, • We live out our mission daily: Inspired by the life of Jesus, we cultivate vibrant community for purposeful living., • We prioritize our values: Community, Excellence, Service, Stewardship, Innovation, and Integrity., • We facilitate abundant opportunities for residents to live with purpose in community., • We are committed to person-centered care: residents' needs and desires are taken into account first, • We follow a guiding principle: Be Kind. Do Good. Show Love. EOE

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionPORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Wash dishes, pots, etc using dishwashers or by hand., • Maintain cleanliness in dishwashing and prep kitchen work stations., • Stock cleaning supplies and dishes in their respective areas., • Sort and remove trash, placing it in designated pick up areas., • Support team members and managers with daily cleaning tasks., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills with managers and team members., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description Prep Cook Full Time | Days (Working 10 am - 6:30 pm) Pay Range between $17-$19/hour Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County). We are a Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services. Job Title: Prep Cook Status: Full Time Shift: Full Time - Working 10 am - 6:30 pm including every other weekend Salary Range: $17-19/hr At Frederick Living, a part of Garden Spot Communities we know our incredible team members are critical to the quality environment and compassionate care we provide our residents. In the spirit of Christian love and stewardship, we offer competitive and attractive Benefits & Perks for our Team Members: Full-Time Team Members (30+ hours per week): • Eligible for Medical, Dental, Vision, and RX after 30 days of Employment!, • Company Paid Group Life Insurance/Short Term Disability/Long Term Disability (after 90 days), • Paid Time Off (PTO), • 401K Retirement Plan: Eligible after 90 Days of Employment! (age 18 years and older), • Employer match after 90 days, • On-Site Gym, • Referral Bonus Program, • Compassion and Relief Fund, • Wellness Programs, • Employee Assistance Program, • Discount Programs, • 24-hour coffee/tea service, • Appreciation Days & Special Events, • Potential for Annual Resident Christmas Bonus and Increases, • Prepares breakfast entrees, and accompaniments following preparation sheets and provided recipes for dining room service, heath care center, Bistro and special functions. May be required to prepare lunch entrees, soups and vegetables at times, • Responsible for hot food preparation, including accompaniments and garnishes., • Does advance preparation as needed., • Completes preparation records and stores food items properly at close of meal service., • Cleans work area and equipment used in food preparation., • Provides clean, safe, and neat environment for residents, self and staff., • High School education or equivalent preferred, • Garden Spot Communities is a nonprofit organization with locations in New Holland, Akron, and Zieglerville, PA, offering healing and retirement living at its best!, • We live out our mission daily: Inspired by the life of Jesus, we cultivate vibrant community for purposeful living., • We prioritize our values: Community, Excellence, Service, Stewardship, Innovation, and Integrity., • We facilitate abundant opportunities for residents to live with purpose in community., • We are committed to person-centered care: residents' needs and desires are taken into account first, • We follow a guiding principle: Be Kind. Do Good. Show Love. EOE

Job Description Job Purpose: This position requires a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction. The position provides an opportunity to grow and advance while enjoying a friendly and enjoyable work environment. The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation, and cleanliness. One must be willing to collaborate and train others in a solid team environment alongside the Kitchen Manager. Qualifications: • A minimum of 5 years of experience in varied kitchen positions including food preparation, line, broiler, sauté' pastry cook, and expediter., • At least 2 years experience in a lead chef role., • Must be Serv-Safe certified., • Must be able to communicate clearly with managers, kitchen, banquet, and FOH staff and guests., • Work a minimum of 40 hours per week., • Experience in managing a team, while identifying and developing employees for future leadership roles., • Some experience in facilitating and effectively executing training of kitchen staff., • Understanding of managing inventory, costs of goods, and overall control of financials, • Highly motivated and with high integrity, • Leadership, creativity, and financial management skills, • Be able to prioritize, manage time, and multi-task., • Strong problem-solving capabilities, • Self-motivated and mature, • Strong communication and organizational skills, • Attention to detail., • Strong ability to work in a diverse team environment., • Ability to work in a fast-paced constantly changing environment., • Ability to think on your feet. Duties and Responsibilities Culinary Experience/Food Preparation: • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards. Demonstrate excellence in culinary innovation in both food preparation and presentation., • Assist the Kitchen Manager in establishing portion sizes and preparing standard recipe cards for any menu items and specials., • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures., • Check and maintain proper food holding and refrigeration temperature control points., • Comply with nutrition and sanitation regulations., • Ensure proper equipment operation/maintenance and always ensure proper safety and sanitation in the kitchen., • Assist with forecasting all food consumption for restaurant and banquet events, purchase orders, scheduling, and staffing needs., • Coach, teach, develop, and inspire the culinary team to provide unforgettable food experiences., • Provide orientation of company and department rules, policies, and procedures, and oversee training of new kitchen employees., • Be knowledgeable of restaurant policies to report to the Kitchen Manager regarding personnel and administer prompt, fair, and consistent corrective action for all violations of company policies, rules, and procedures., • Oversee and implement the training of kitchen personnel in the safe operation of all kitchen equipment and utensils, cleanliness, and sanitation practices., • Prepare all required paperwork, including forms, and P&L reports in an organized and timely manner., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs., • Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and the deliveries are performed in accordance with the restaurant's receiving policies and procedures. In the event that the Kitchen Manager is not on site, the Assistant Kitchen Manager would be responsible., • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas., • Assures all processes and procedures are standardized, documented, and included in all training programs. Manuals, videos, and checklists would be included as appropriate., • Fill in where needed to ensure guest service standards and efficient operations.

Job Description Stoltzfus Meats takes pride in offering fine, fresh, home-style foods-and we're looking for friendly, customer-focused individuals to join our team at Amos' Place Restaurant! If you thrive in a fast-paced environment, enjoy working with people, and want to be part of a team that values great food and great service, this is the opportunity for you. Position Overview: As a Part-Time Restaurant Associate, you'll serve guests with a smile-taking orders, operating the register, assisting with food prep, bussing tables, and maintaining cleanliness throughout the restaurant. What We're Looking For: * Must be 16 years or older * Friendly, warm, and welcoming personality * Able to stand, walk, twist, and bend for extended periods * Capable of lifting 25-50 lbs * Strong multitasking and focus skills, especially during busy hours * Customer service experience preferred * Food prep experience is a plus (but not required) * Reliable, punctual, detail-oriented, and comfortable using basic tech Key Responsibilities: * Take customer orders and process payments using a POS system * Handle cash and make accurate change * Move completed orders from the grill or assembly area to the pickup station * Buss tables and help clean dining and kitchen areas * Answer phones and take online orders * Assist with portioning and basic food prep in the kitchen * Refill cold wells with sandwich toppings and supplies * (Optional) Train to assemble sandwiches, wraps, and salads based on recipes and custom orders * (Optional) Cross-train as a grill cook * Use kitchen equipment safely and follow all food safety and hygiene guidelines * Perform other duties as needed Schedule: * Part-time, 2-4 shifts per week * Flexible shift options: * 6:00 AM - 12:00 PM * 8:00 AM - 4:00 PM * 12:00 PM - 7:00 PM * (Shorter shifts available upon request) * Saturday availability required * No late nights, no Sundays! * Amos' Place hours: * Monday - Friday: 6 AM - 6 PM * Saturday: 6 AM - 5 PM Perks & Benefits: * Employee discount * Uniform shirt and headwear provided * Access to Employee Assistance Program (EAP) * Potential eligibility for 401(k) with employer match * Company events & referral bonus program * Discounted meals during shifts If you're looking for a great part-time role with a supportive team and a family-owned company that values community and quality-apply today and join the Stoltzfus Meats family! Stoltzfus Meats is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.

Job Description About the Role: As a part time cook at the AC Newtown Square, you will play a vital role in delivering high-quality meals that enhance the guest experience. Your primary responsibility will be to prepare and cook a variety of dishes, ensuring that all food is prepared to the highest standards of taste and presentation. You will collaborate with the kitchen/bartender staff to maintain a smooth workflow and adhere to safety and sanitation guidelines. This position requires a commitment to excellence in food production, as well as the ability to adapt to changing menus and guest preferences. Ultimately, your contributions will help create a welcoming atmosphere that encourages guests to return and enjoy our culinary offerings. This position is from 4:00pm-11:30pm or 5:30AM-12PM. Minimum Qualifications: • Proven experience in food preparation and cooking in a professional kitchen., • Ability to read and speak English for understanding recipes and instructions., • Experience working as a cook in a restaurant or hotel atmosphere, • Knowledge of various cooking techniques and cuisines., • Prepare and cook meals according to established recipes and standards., • Ensure all food is prepared in a safe and sanitary manner, following health regulations., • Assist in menu planning and food presentation to enhance guest satisfaction., • Collaborate with kitchen staff to maintain an efficient workflow during peak service times. The required skills of food preparation and manual dexterity are essential for executing recipes efficiently and safely in a fast-paced kitchen environment. Speaking and reading English will enable effective communication with team members and understanding of instructions, which is crucial for maintaining quality and safety standards. The ability to stand for extended periods is necessary to manage the physical demands of the role, especially during busy service times. Preferred skills, such as experience as a cook, will enhance your ability to lead and mentor junior staff, fostering a collaborative kitchen atmosphere. Overall, these skills contribute to a well-organized kitchen that consistently delivers exceptional dining experiences.

Job DescriptionJob Summary: We are seeking a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate will be responsible for preparing, cooking, and presenting a variety of pizzas using both traditional and modern recipes. You should have a strong understanding of pizza dough, toppings, oven techniques, and food safety standards. Key Responsibilities: * Prepare pizza dough, sauces, and toppings according to standardized recipes and customer specifications. * Operate pizza ovens (wood-fired, gas, or electric) and other kitchen equipment safely and efficiently. * Monitor food quality and freshness to ensure high standards are met at all times. * Maintain cleanliness and organization of the prep area, cooking stations, and kitchen. * Adhere to all health and safety regulations, including proper food handling and sanitation practices. * Coordinate with kitchen staff to ensure timely and accurate food orders. * Assist with inventory management, including tracking ingredients and minimizing waste. * Handle special customer requests and dietary needs professionally and courteously. * Participate in cleaning and maintenance schedules as required. Qualifications: * Previous experience as a pizza cook or in a similar food preparation role is preferred. * Ability to work in a fast-paced, team-oriented environment. * Strong attention to detail and consistency. * Excellent time management and multitasking skills. * Flexibility to work evenings, weekends, and holidays as needed. * Must be able to stand for extended periods and lift up to 50 lbs.

Job Description Line Cook Full Time | Days - Working 10:30 am - 7 pm Pay Range between $17-$19/hour Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County). We are a Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services. Job Title: Line Cook Status: Full Time Shift: Full Time - 10:30am-7pm including every other weekend Salary Range: $17-$19/hr At Frederick Living, a part of Garden Spot Communities we know our incredible team members are critical to the quality environment and compassionate care we provide our residents. In the spirit of Christian love and stewardship, we offer competitive and attractive Benefits & Perks for our Team Members: Full-Time Team Members (30+ hours per week): • Eligible for Medical, Dental, Vision, and RX after 30 days of Employment!, • Company Paid Group Life Insurance/Short Term Disability/Long Term Disability (after 90 days), • Paid Time Off (PTO), • 401K Retirement Plan: Eligible after 90 Days of Employment! (age 18 years and older), • Employer match after 90 days, • On-Site Gym, • Referral Bonus Program, • Compassion and Relief Fund, • Wellness Programs, • Employee Assistance Program, • Discount Programs, • 24-hour coffee/tea service, • Appreciation Days & Special Events, • Potential for Annual Resident Christmas Bonus and Increases, • Prepares breakfast entrees, and accompaniments following preparation sheets and provided recipes for dining room service, heath care center, Bistro and special functions. May be required to prepare lunch entrees, soups and vegetables at times, • Responsible for hot food preparation, including accompaniments and garnishes., • Does advance preparation as needed., • Completes preparation records and stores food items properly at close of meal service., • Cleans work area and equipment used in food preparation., • Provides clean, safe, and neat environment for residents, self and staff., • High School education or equivalent preferred, • Garden Spot Communities is a nonprofit organization with locations in New Holland, Akron, and Zieglerville, PA, offering healing and retirement living at its best!, • We live out our mission daily: Inspired by the life of Jesus, we cultivate vibrant community for purposeful living., • We prioritize our values: Community, Excellence, Service, Stewardship, Innovation, and Integrity., • We facilitate abundant opportunities for residents to live with purpose in community., • We are committed to person-centered care: residents' needs and desires are taken into account first, • We follow a guiding principle: Be Kind. Do Good. Show Love. EOE

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés, • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing, • Plates menu items along with appropriate garnish, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, • 2+ years in a food preparation position, • Good knife skills and finger dexterity to use small tools and utensils adeptly, • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job Description Cook Full Time | 10 am - 6:30 pm or 6 am - 2:30 pm Pay Range between $18 -19.50/hr Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County). We are a Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services. Job Title: Cook Status: Full Time Shift: Full Time - varied shifts including 10am-6:30pm & 6am-2:30pm including every other weekend Salary Range: $18-$19.50/hr At Frederick Living, a part of Garden Spot Communities we know our incredible team members are critical to the quality environment and compassionate care we provide our residents. In the spirit of Christian love and stewardship, we offer competitive and attractive Benefits & Perks for our Team Members: Full-Time Team Members (30+ hours per week): • Eligible for Medical, Dental, Vision, and RX after 30 days of Employment!, • Company Paid Group Life Insurance/Short Term Disability/Long Term Disability (after 90 days), • Paid Time Off (PTO), • 401K Retirement Plan: Eligible after 90 Days of Employment! (age 18 years and older), • Employer match after 90 days, • On-Site Gym, • Referral Bonus Program, • Compassion and Relief Fund, • Wellness Programs, • Employee Assistance Program, • Discount Programs, • 24-hour coffee/tea service, • Appreciation Days & Special Events, • Potential for Annual Resident Christmas Bonus and Increases, • Responsible for hot food preparation, including accompaniments and garnishes., • Does advance preparation as needed., • Completes preparation records and stores food items properly at close of meal service., • Cleans work area and equipment used in food preparation., • Provides clean, safe, and neat environment for residents, self and staff., • High School education or equivalent preferred, • 3 years' experience as a cook in healthcare preferred., • Garden Spot Communities is a nonprofit organization with locations in New Holland, Akron, and Zieglerville, PA, offering healing and retirement living at its best!, • We live out our mission daily: Inspired by the life of Jesus, we cultivate vibrant community for purposeful living., • We prioritize our values: Community, Excellence, Service, Stewardship, Innovation, and Integrity., • We facilitate abundant opportunities for residents to live with purpose in community., • We are committed to person-centered care: residents' needs and desires are taken into account first, • We follow a guiding principle: Be Kind. Do Good. Show Love. EOE

Job Description • We are hiring immediately for a full time COOK position., • Location: Phoenixville Tower - 140 Nutt Road, Phoenixville, PA 19460 Note: online applications accepted only., • Schedule: Full time schedule. Alternating morning shifts, night shifts and weekends. More details upon interview. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description We are hiring at Folino Estate! Are you looking to start a career in a kitchen with a fast-growing brand? We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas., • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations., • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc., • Unloading and storing deliveries., • Sweeping and mopping floors, especially if items are broken or spilled., • Taking out the trash and rinsing garbage cans., • Supporting other restaurant staff members by assisting with other tasks, as needed., • Reporting kitchen accidents or violations of food safety codes and procedures., • Maintains a clean and sanitary workstation., • High School Diploma or equivalent., • Minimal work experience., • Strong problem solving and communication skills., • Exceptional time management skills., • Flexible schedules, • Competitive compensation package, • Medical insurance options, • Company dining program, • Clear path for growth and career advancement

Job DescriptionThe Opening Cook is responsible for preparing the kitchen for daily operations, ensuring all food stations are set up, stocked, and ready for service. This role requires strong time management, attention to detail, and a commitment to Golden Corrals food safety and quality standards. Key Responsibilities: • Arrive early to open the kitchen and prepare stations for breakfast and lunch service., • Complete daily opening tasks: turn on equipment, check temperatures, and stock food prep areas., • Prepare menu items according to Golden Corral recipes and portion standards., • Cook and hold food items safely to meet freshness and quality requirements., • Ensure buffet stations are stocked and appealing before guest arrival., • Maintain cleanliness and organization of prep areas and equipment., • Communicate any shortages, issues, or maintenance needs to management., • Follow all food safety and sanitation guidelines.Qualifications:, • Prior line cook or prep experience preferred., • Strong organizational and time-management skills., • Ability to work early mornings, weekends, and holidays., • Must be dependable and punctual.Golden Corral Breakfast Cook Job Description Position Summary: The Breakfast Cook prepares and presents all breakfast menu items, including grill, buffet, and made-to-order items, ensuring consistency, quality, and guest satisfaction. Key Responsibilities: • Prepare breakfast items such as eggs, bacon, sausage, pancakes, waffles, and other hot foods., • Operate grill, flat-top, and other cooking equipment safely and efficiently., • Cook and replenish buffet items to keep them fresh and stocked during breakfast hours., • Monitor food quality, appearance, and portion control., • Communicate with servers and teammates to support smooth breakfast service., • Keep cooking area, utensils, and equipment clean and organized., • Follow Golden Corrals food safety and sanitation standards.Qualifications:, • Breakfast or short-order cooking experience preferred, but training available., • Ability to work in a fast-paced environment during peak morning hours., • Good communication and teamwork skills., • Flexibility to work weekends and holidays.

Job Description Cook's Helper Full Time or Part Time | Must be able to work Days & Evenings Starting rate of $15/hr! Pay based on experience Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring for a Cook's Helper. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life. Why Choose Masonic Villages: Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect: • Comprehensive industry-leading benefits package ***, • Vacation Time/Flex Time and Paid Holidays ***, • Pay on-demand. Access to a portion of your earned wages in real-time., • Discounted Grocery gift cards, • Tuition and Educational Reimbursement ***, • Discounts for onsite Daycare, • Free Gym and Pool Membership ***, • Paid lunch break ***, • Discounted tickets for movies, theme parks, hotels, and MORE!, • Shoe discounts, • Cell phone discounts, • Weekend differentials and additional shift differentials!, • Employer matched Retirement Savings with free financial planning ***, • Employer - sponsored Employee Assistance Program (EAP) As a Cook's Helper, you will carry out our Mission of Love by preparing a variety of ingredients for salads, garnishes, desserts, and assist with plating and presentation of foods to support Cook. Our Cook's Helper is responsible for the following: • Peel, dice, shred fruits and vegetables., • Able to read, understand, and follow standardized recipes and production sheets. Use Production Worksheets to produce forecasted amounts, use correct recipe for consistency and take and record food temperatures for all food served. Document amount prepared and leftover columns to support the Chef with management and ordering of foods., • Prepare and portion salads and desserts and prepare other menu items as assigned by Cook, Assistant Chef and Chef. Properly cover, date, and store all food items in proper container and storage area. Check refrigerator for food items over 72 hours old daily and discard them., • Keep stations stocked and clean., • A minimum of grammar school education or equivalent., • Willing to receive on-the-job training., • Good written, oral, organizational, and basic computer skills.

Job Description Cook Full Time & Part Time | Days & Evenings Starting rate of $16.59/hr! Pay based on experience PLUS additional Weekend $1 shift differential and Evening $.50 shift differential Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring for a Cook. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life. Why Choose Masonic Villages: Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect: • Comprehensive industry-leading benefits package ***, • Vacation Time/Flex Time and Paid Holidays ***, • Pay on-demand. Access to a portion of your earned wages in real-time., • Discounted Grocery gift cards, • Tuition and Educational Reimbursement ***, • Discounts for onsite Daycare, • Free Gym and Pool Membership ***, • Paid lunch break ***, • Discounted tickets for movies, theme parks, hotels, and MORE!, • Shoe discounts, • Cell phone discounts, • Weekend differentials and additional shift differentials!, • Employer matched Retirement Savings with free financial planning ***, • Employer - sponsored Employee Assistance Program (EAP) As a Cook, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment. Our Cook is responsible for the following: • Provides an enjoyable dining experience for our residents while maintaining a clean, healthy, and safe environment. Reports upon first notice any environmental situation which could pose a threat to the safety or well-being of the Masonic Village Residents., • Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products. Monitors, maintains, and documents temperatures for food and for refrigerator / freezer units. Reports out of range temperatures to supervisor upon first notice., • Responsible for overseeing the preparation and cooking of all food items to the highest quality standards. Responsible for monitoring meals and to take appropriate corrective actions in response to identified irregularities in flavor, appearance, temperature of food products. Return disposal of food waste in safe and hygienic manner., • Two years of related experience required., • Ability to read, understand and follow standardized recipes and production sheets.. Strong knowledge of sanitation practices and food services regulations preferred., • Good written, oral, organizational, and basic computer skills., • Associates degree or certificate in culinary arts issued by an accredited culinary school preferred. Equivalent experience may be considered in place of degree or certificate where applicable.

Job Description Cozy and energetic dining room offering a Mediterranean inspired menu feature wood-fired pizza & pasta. Opening March 2025! Join Our Team! Prep Cooks Needed! We are located in Kennett Square, Pennsylvania. We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties Responsibilities: • Follow the prep list created by chefs to plan duties, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Perform other kitchen duties as assigned, • Enjoys providing great hospitality Qualifications: • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence, • Curious Intelligence to continue learning in the position, • Positive attitude and excellent communication skills, • Proven experience as Prep Cook, • Knowledge of health and safety rules in a kitchen, • Knowledge of a second language is a plus

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description INE COOK - EARN UP TO $640-$800 per week! • Full-time positions available, • Family Meals provided, or shift meal discount, • Competitive pay, • Health insurance plans available for as low as $130 per month after 90 days of employment, • Dental and vision plans, • Paid time off, • Discounted shift meal and generous dining discount, • Paid pregnancy and parental leave, • Voluntary benefits: short-term disability and accident insurance, • Discounted gym & yoga membership, • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person, • Training and career growth opportunities, • Prepare the basic components of each dish on our menu using our proven, standard recipes, • Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques, • Stock and maintain sufficient levels of food products at line stations to ensure smooth service, • Portion food products prior to cooking according to standard portion sizes and recipe specifications, • Follow proper plate presentation and garnish set up for all dishes, • Maintain a clean and sanitary workstation and corresponding equipment, • Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep areas and all food-storage areas meet restaurant cleaning standards, • Memorize and utilize our serving portion sizes and all basic meal prep procedures, • Assist in food prep for other shifts during off-peak periods, as needed, • Monitor product freshness. Handle, store, and rotate all products properly and based on a schedule created by the restaurant, • Open and close the kitchen properly, assists others, and follows checklists for kitchen stations, • Assume 100% responsibility for quality of products served, • Know and comply consistently with portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures, • Participate in proactive communication to help avoid and solve operational, HR, and financial issues, • Are punctual and able to observe regular and consistent attendance, • Contribute to a positive team environment, • One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen, • Comfortable working with a team in a fast-paced, loud kitchen environment, • High level of professionalism, • Passion for hospitality and food, • Able to speak, read, write, and understand the primary language(s) used in the workplace, • Able to read and follow a recipe to standards, • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures, • Capable of lifting up to 50 pounds, as needed, • Continuous bending, stooping, reaching, twisting, and use of hands and arms Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

Job DescriptionPORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Wash dishes, pots, etc using dishwashers or by hand., • Maintain cleanliness in dishwashing and prep kitchen work stations., • Stock cleaning supplies and dishes in their respective areas., • Sort and remove trash, placing it in designated pick up areas., • Support team members and managers with daily cleaning tasks., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills with managers and team members., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description Now Hiring: Cook – Full Time We are looking for Cook to join our team at Morningside House of Towamencin as soon as possible. Morningside House of Towamencin is a leading assisted living and memory care community in Lansdale, PA. Apply today to become a valued member of our incredible team at Morningside House of Towamencin, proudly part of Morningside Elite Management, one of the only women-owned and operated senior-living management companies in the nation. Together we THRIVE! What we are offering: • Competitive pay!, • Streak Attendance Bonus – earn up to $3,000 a year!, • Referral Bonus – $750 for full-time employee referrals and $375 for part-time referrals., • Deficiency-Free Annual Survey Bonus - $100 Full-time & $50 Part-time staff, • 401K Match - company will match 50% of the first 4%. 100% vested after 6 years., • Paid Time Off – 10 days in your first year as Full-time employee & 6 days as Part-Time., • Floating Holidays., • Holiday Pay., • Medical, Dental and Vision insurance., • Employer Paid Life and AD&D insurance., • Employer Paid Hospital Insurance., • Employee Exclusive Discount program by LifeMart., • Professional growth and development opportunities. Provides high quality meals at all times to residents, guests, and staff. Participates in all aspects of food production. This position may be required to supervise other staff positions. The cook reports to the Director of Dining Services Cook - Responsibilities: • Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner., • Works the food line during mealtime., • Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods., • Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules., • Ensures proper food temperature maintenance., • Keeps stock rooms, coolers & freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly., • Keeps food waste to a minimum by using food storage and food recycling techniques., • Attends all required training, in-service, and staff meetings., • Performs all duties in adherence to Morningside Elite Management standards., • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices., • Maintains a positive and professional demeanor toward all residents, visitors, and coworkers., • Adheres to all policies and procedures of Morningside Elite Management., • A High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience.

SVCC is searching for Banquet and Production Cooks to join our exceptional culinary team. Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience in high-volume kitchen.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.

CulinArt Sector + We are hiring immediately for full time and part time SOUS CHEF positions. Job Summary** Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy…

Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Location:** University of Pittsburgh + We are hiring immediately for full time SOUS CHEF positions.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Line Cook responsibilities also include: * Following established food safety guidelines, recipes, standards, and procedures * Maintaining a clean and food-sa

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. Make sure all food items are properly stored and dated.

Prepare service line for operation as instructed by Executive Chef and/or Management. Report any substandard quality to the Executive Chef and/or Management.

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments, and other related items as required to meet daily production needs.As a pivotal member of the culinary staff our Prep Cooks are a “go to” and reliable resource to the team to ensure we are providi

Athens Health and Rehabilitation Center .Cooks assist in the preparation, cooking, and presentation of meals in accordance with planned menus, established portion control procedures.Plan food production to coordinate with meal serving hours.Memorize, record, and comprehend menu items, abbreviat

Qualifications At least 1 year of experience in a high-volume kitchen is preferred. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.

ServSafe and culinary experience required.

The Salad Cook prepares food items under direction of store manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ingre

One to two years of previous culinary experience to include grill and cold prep preferred. Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. Overview Lincoln University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. Responsibilities * Prepare and cook diverse menu items f

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Qualifications * A minimum of 6 months experience as a grill cook * Able to follow recipes and instructions, including making conversions * Knowledge of food safety, sanitation and proper handling procedures * Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and s

It takes passion, pride and commitment to c Line Cook, Cook, Restaurant.

Prep Cook responsibilities also include: * Following established food safety guidelines, recipes, standards and procedures * Maintaining a clean and food-safe environment * Passionately preparing, portioning, and/or cooking food items according to quality specifications * Assessing ingredients and

Are you reliable and dedicated? Do you possess excellent time management skills? Can you self-initiate tasks and work well under limited supervision? Are you self-motivated? If yes, you might just be perfect for this cooking position!.Food Service Coordinator /Cook.Do you enjoy having an appreciativ

Measure and mix ingredients to produce bakery products including pastries etc using precise company standards.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary ex

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. Experience is a plus in a Food Service setting such as Hospital, School, or C

Supervise, coordinate, and perform functions under the direction of the Foodservice director in accordance with State, Federal and Company policies and procedures and sound accounting practices; effective verbal and written English communication skills; must be able to work cooperatively with others