Sous chef jobs in Maryland (MD) State

Additional Information Old Hickory Job Number 24068222 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non...

Pay: $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels...

Overview: Who We Are   Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one...

The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule...

As an Executive Sous Chef with Rosa Mexicano, you will lead the culinary team in all areas of a unit insuring on trend, efficient, safe and sanitary food production. Organizes and coordinates the work of chefs, cooks, and other kitchen employees to ensure that the preparation, delivery, set up an...

We do LOVE food here at Zeffert and Gold! It is our gift we provide to every client, and bride and groom, that comes to us to provide for their special day! While you have an abundance of knowledge in an array of food pairings and cooking techniques, we also know you can pair your fine talents wi...

Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. Our Company is actively searching for the finest Sous Chef in the hospitality industry to be a part of our T...

The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

The mission of Sandy Cove Ministries is to help people connect with God and each other in order to be transformed into the image of Christ, through His Word, His creation and community.Provides leadership in the Kitchen through supervising and training cooks, ordering & preparing the food for gue...

Position contributes Sous Chef, Assistant, Chef, Customer Service, Culinary, Operations, Hotel. ...

The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability. Act as the on-duty gal...

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assign...

Assists Executive Chef with all kitchen operations and preparation. ...

As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. ...

The Sous Chef will be responsible for assisting the Head Chef in menu development and may be asked to support the chef with other production within the commissary kitchen as needed. SOUS CHEFClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a SOUS CHEF position. Detai...

Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits. ...

One year previous experience as a chef. ...

Food and Beverage Departments within our partner hotels throughout MD, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams!. ...

Position: Experienced Sous Chef. We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Position : Experienced Sous Chef. ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Job SummaryThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. CHEF, EXECUTIVE SOUS IClick Here to Apply OnlineJob Description CulinArt Sector Salary: $54000 yearlyOthe...

The Sous Chef provides leadership at restaurant level. Dependable, reliable, and highly motivated Sous Chef. Job Category:** CULINARY Requisition Number: SOUSC004206 Showing 1 location Job Details. ...