Sous chef jobs in Minneapolis, Minnesota - Page 3Create job alerts

As a member of the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active and working participant in food production in the Main Kitchen. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services

As the Sous Chef, you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests and also on-site catering events, ensuring high-quality food preparation, presentation, and service. We are seeking a talented and motivated Sous Chef to join our culina

Yona Solutions is looking for a Sous Chef to join the team! The Sous Chef will assist in managing the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and app

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

What does a Sous Chef at The Block Rogers do?. As a new Sous Chef at The Block Rogers, you can expect a dynamic and engaging daily routine that emphasizes both culinary excellence and leadership. To thrive as a Sous Chef at The Block Rogers, you'll need a blend of culinary expertise and strong leade

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. Minimum of three years lead experience as a Sous Chef or equivalent role at a high-volume restaurant. Assumes full responsibility of all culinary opera

The Sous Chef the Chef in developing and maintaining a high-quality, profitable culinary program for D'Amico Hospitality and assists with administrative duties. We are seeking a talented and experienced Sous Chef to join our team!. The position oversees staff adherence to prescribed duties and Chef'

We want YOU to come work with us!Restaurant Sous Chef, at our historic Forepaughs restaurant. We are currently seeking an experienced, skilled Sous Chef to join our team!You will be responsible for culinary scratch cooking, catering, food production, purchasing, flow of the kitchen, recipe complianc

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Hours may vary if Chef must fill in for his/her coll

Louis Park as a Full-Time Sous Chef! This onsite role offers a dynamic environment where creativity meets high performance, and your culinary skills will shine. What does a Sous Chef at The Block Rogers do?. As a new Sous Chef at The Block Rogers, you can expect a dynamic and engaging daily routine

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. Together with the Chef de Cuisine, maintain food quality stand

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that the Sous Chef possess a background and basic knowledge of cu

Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Sous Chef provides leadership and assistance to the entire

Parter with Chef de Cuisine to maintain smooth kitchen operations and mentor and train kitchen staff on recipes, prep methods, equipment use and safety protocols. Provide input to the Chef de Cuisine on menu development, ingredient quality, and operational improvements. Collaborate with the Chef de

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Provide input to the Chef de Cuisine on menu development, ingredient quality, and operational improvements. Collaborate with the Chef de Cuisine to ensure events are executed seamlessly and on schedule. Parter with Chef de Cuisine to maintain smooth kitchen operations and mentor and train kitchen st

The Sous Chef - Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards. The Sous chef helps guide pantry staff, maintain cleanliness and organizat

We are looking for a Sous Chef in the Beer Hall to support our Events at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the esta

Assist Chef in counting and entering of inventory by guidelines to produce a proper food cost.

Paul Grill is one of the finest restaurants in the Twin Cities, offering a modern twist on chef-driven American fare created by award wining chefs.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

As a Full-Time Sous Chef at Craft and Crew, you will have the chance to bring your own unique flair to the menu, experiment with new flavors, and collaborate with our talented chefs to develop mouthwatering creations. As a Sous Chef at CNC, you can expect each day to be filled with excitement and de

Our Executive Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Sous Chef provides leadership and assistance to

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. The Sous Chef will lead, train and mentor Line Cooks. Minimum of 3 years of experience as a Sous Chef preferred.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a new Sous Chef at The Block Rogers, you can expect a dynamic and engaging daily routine that emphasizes both culinary excellence and leadership. To thrive as a Sous Chef at The Block Rogers, you'll need a blend of culinary expertise and strong leadership skills. Louis Park as a Full-Time Sous Ch

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have

Delaware North - JobID: 22873882 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in dev

APICII Hospitality - JobID: 200-903171 [Kitchen Supervisor / Cook] As a Sous Chef at APICII Hospitality, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the standards; Manage and train k

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through