Sous chef jobs in Nashville, Tennessee - Page 3Create job alerts

Join our small, passionate culinary team as Sous Chef at Miel restaurant. Support the Executive Chef in managing ordering, inventory, and support recipe development. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe development using locally sour

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewa

Communicate effectively with the Executive Chef and PM Sous-Chef to ensure seamless shift handoffs. The AM Sous-Chef at Craig’s is a hands-on, early-day kitchen leader responsible for managing prep production, receiving, kitchen organization, sanitation, and opening procedures. The PM Sous-Che

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewa

Executive Sous Chef's Responsibilities:. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu .

Communicate effectively with the Executive Chef and PM Sous-Chef to ensure seamless shift handoffs. The PM Sous-Chef at Craig’s is a senior culinary leader responsible for managing dinner service, driving the kitchen’s performance under pressure, and upholding the standards that define C

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture.

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

The Sous Chef works closely with the Chef de Cuisine to oversee service, maintain consistency, and uphold Lion’s Share’s culinary vision. The Sous Chef plays a critical role in leading daily kitchen operations, ensuring high standards of execution, organization, and teamwork. Assist the

As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Our kitchen is tight-knit, professional, and deeply committed to excellence—qualities we expect from our next Sous Chef. The Sous Chef at 360 Bistro is not simply a support role; it is a true partner in the day-to-day culinary operations. Our Sous Chef works the line, participates in production, a

Communicates with the Sous Chef and Food Service Operations Manager(s) in regard to any issues seen with daily service or quality. Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction.

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Little Rey is looking for a detail-oriented Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the cul

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. The Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant st

Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders.

Assists Executive Chef with all kitchen operations and preparation.

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009

As a Sous Chef, you'll be an essential leader in our culinary team, working closely with the Executive Chef to ensure smooth, high-volume kitchen operations. Delaware North Sportservice is seeking an experienced Sous Chef to bring creativity and leadership to our kitchen at Bridgestone Arena in Nash

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an enthusiastic Sous Chef to come aboard!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of th

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Guide communication between galley crew, Chef de Cuisine

Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. This person will be reporting to the Executive Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all ar

The Executive Sous Chef reports directly to the Executive Chef. SSA Group at Nashville Zoo is looking for a talented Executive Sous Chef to join our team!. Three to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue.

Little Rey is looking for a detail-oriented Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the cul

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

We are seeking a motivated and creative Sous Chef to join our talented culinary team. The ideal candidate will be the Executive Chef's trusted "second-in-command," helping to deliver exceptional dining experiences by ensuring high standards of quality, taste and presentation.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an enthusiastic Sous Chef to come aboard!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of th

Works with the Executive Chef and Sous Chef on inventories, pricing, cost controls, requisitioning and issuing for food production. Sous Chef, in a Hotel or Fine Dining restaurant, Club experience a plus. Will assume evening responsibility of the kitchen in the absence of the Executive Chef.

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

Mentors Sous Chefs to improve their skills and leadership abilities. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inve

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Sous Chef position involves assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety.

Pyramid Global Hospitality - JobID: J6edd6b17b2814bf8b17d10432194e543-1 [Kitchen Supervisor / Cook] As a Sous Chef at Pyramid Global Hospitality, you'll: Manage kitchen operations and assist the Executive Chef in menu planning; Supervise kitchen staff and ensure food quality and presentation; Overse

Omni Hotels - JobID: 131399 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Delaware North - JobID: 22566232 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in dev