Sous chef jobs in United States - Page 10

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep ensuring leftovers are stored correctly and inventories maintained. The preparation of highquality food following standard recipes and spe

Showcase your culinary skills and passion for quality as Sous Chef where you will delight everyone with the exceptional fare you create. Support the Executive Chef in leading the daily operations of the kitchens.

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook Sous Chef Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that are prepared...

Job Description Looking for an entry level Sous. This is a great position for a strong line cook with some experience in high level prepping, soup making and possibly banquet service. We use quality, locally sourced ingredients where possible and there is much to be learned in this scratch cookin...

Job Description The Sous Chef at Urbana Country Club will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. This position requires a dedicated professional with a refined palate, exceptional leadership skills, and a passion for culinary excellence. The id...

Job DescriptionResponsibilites include: - Assisting Chef in menu planning and execution - Inventory management - Overseeing food preparation and general practice - Supervising kitchen staff

Job DescriptionResponsibilites include: - Assisting Chef in menu planning and execution - Inventory management - Overseeing food preparation and general practice - Supervising kitchen staff

Job DescriptionResponsibilites include: - Assisting Chef in menu planning and execution - Inventory management - Overseeing food preparation and general practice - Supervising kitchen staff Join our back of the house team and work alongside Michelin trained chef Cristian Orozco developing new...

Job DescriptionResponsibilites include: - Will report to Director Of Culinary Operations - Assist with Daily Preperation of Soups, Sauces, Dressings, Cooking with Proteins for 4 locations - Be able to follow recipes - Communicate very well with team members - Proper Knife Skills - Assist wi...

Job Description Job Summary: We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate...

Job Description Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Job Description Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Job Description PANTRY/ PASTRY COOK Reports directly to: Sous Chef Job Overview Located less than 10 minutes from South County is a new exciting concept, www.visitfranklinyard.com. Guest satisfaction in our restaurant revolves around the food appearance, quality, and overall dining experience....

Job DescriptionResponsibilites include: - Assisting Chef in menu planning and execution - Inventory management - Overseeing food preparation and general practice - Supervising kitchen staff

Job Description Tavern on Rush in Chicago is seeking an experienced Executive Sous Chef to join our culinary team. As an integral member of our kitchen leadership, you will oversee daily kitchen operations, ensuring seamless preparation and presentation of the menu for both the Tavern On Rush res...

Job Description Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Job Description Join Our Team at Vitality Living as a Server at Vitality Living Franklin! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is enc...

Job DescriptionResponsibilites include: - Assisting Chef in menu planning and execution - Inventory management - Overseeing food preparation and general practice - Supervising kitchen staff

Job Description Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Job DescriptionResponsibilites include: - Assisting Chef in menu planning and execution - Inventory management - Overseeing food preparation and general practice - Supervising kitchen staff

Job DescriptionDescription: PURPOSE OF YOUR JOB POSITION The primary purpose of your job position is to prepare food for the Dietary Department as directed/instructed, in accordance with established dietary policies and sanitary procedures and in accordance with current Federal, State, and local...

Job DescriptionResponsibilites include: - Assisting Chef in menu planning and execution - Inventory management - Overseeing food preparation and general practice - Supervising kitchen staff - Must have experience with Italian food - Must have reliable transportation

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Bio Merieux Hazelwood - 595 Anglum Road, Hazelwood, MO 63042. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview....

Job DescriptionResponsibilites include: - Assisting Chef in menu planning and execution - Inventory management - Overseeing food preparation and general practice - Supervising kitchen staff

Job Description Job Summary: We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate...

Job DescriptionCompany Description At Spectrum Retirement Communities, we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicat...

Job DescriptionResponsibilites include: - Food preparation and assistance to Chef and Sous Chef - Responsibility for maintenance and food safety of assigned station.

Job Description Kitchen Manager - Fan Favorite Full-Service Restaurant and Bar Are you ready to advance your culinary management career? We are a Central Illinois-based restaurant group with decades of award-winning lunch and dinner specials, specialty drinks, and an inviting atmosphere of frien...

Job Description Join Our Team at Vitality Living as a Server at our Vitality Living Franklin Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, e...

Job DescriptionResponsibilites include: - Assisting Chef in menu planning and execution - Inventory management - Overseeing food preparation and general practice - Supervising kitchen staff

Job DescriptionDescription Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fost...

Job Description Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for...

Job Description The Role: As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational ex...

Job Description Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must. Responsibilites include: - Must have experience working in a professional, fine dining kitchen. - Assist Chef in menu planning and execution. - Inventory m...

Job DescriptionResponsibilites include: - Works closely with general manager, executive chef, and sous chef. - Must be a team player. - Assist with working the line during busy dinner service. - Make sure all dishes are plated correctly and ensuring food is prepared and delivered to tables in...

Job Description Position Summary: The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the ...

Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Posit...

Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Posit...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionPosition Overview: As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create...

Job Description The Sous Chef – Culinary R&D will play a key role in supporting our Research & Development (R&D) team by preparing and developing food samples, assisting in recipe testing, and maintaining kitchen organization. This position is essential in ensuring high-quality product developmen...

Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precis...

Job DescriptionSOUS CHEF Reports To: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presenta...

Job Description Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we finally made the move to Chicago. And we’ve found ourselves a home we cannot w...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Overview: Full Time Cook $500** Sign on Bonus   RiverWoods in Durham is currently hiring for experienced Line Cook (what we call Level 2) to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 9:00am and 5-6 pm; Flexible Sched...

Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inven...

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. ...