Trabajos sous chef en Estados Unidos - Page 9

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. To participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals. Day-Time Café Chef @ de Young Cafe located inside de Young Museum in the Golden Gat

Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. Assist in the enforcement of health and safet...

Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef.

The Junior Sous Chef will be responsible for executing service and prep alongside the kitchen manager and owner. Following direction of Chef / supervisor. Gem Home, Flynn McGarry's Nolita cafe & store, is hiring a Junior Sous Chef!.

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Executive Chef. Position requires a minimum of 3+ years of sous chef experi

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience.

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Executes ordering with Chefs de Cuisine and Sous Chefs. Executive Pastry Chef to oversee. The Executive Pastry Chef will.

We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Minimum of 2 years + in Michelin star restaurants as a Sous Chef or above is highly pref...

Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team. The Pastry Sous Chef will play a key role in menu development, execution, and maintaining the highest quality standards.

Certificate in Culinary Arts or related field. Alfred Portale will lead the culinary direction as the Chef managing Partner.

We are looking for an ambitious, hard-working and passionate Sous Chef to join the team at Vic’s.

Chef John Fraser is seeking an experienced, passionate, and service-driven.

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Sous Chef role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation.

As the Executive Sous Chef, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction. Collaborate with the Executive Chef in menu planning, recipe development, and food presentation. Previous experi...

Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. We are on the lookout for a dynamic Line Cook to join our team and report directly to the Sous Chef team.

Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef

Major Food Group seeks experienced and qualified Executive Sous Chef to join our team at Carbone!. Oversee a team of over 20 chefs and cooks. Perform other duties as assigned by the Chef de Cuisine.

Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. Miso-Glazed Grilled Chicken: Tender chicken ...

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s & Executive Sous Chef requirements and guidelines. The role will be responsible for assisting the Executive Chef & Executive Sous Chef in the planning, directing, controlling, c

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

We are looking for a talented sous chef to join our team! Under the direction of famed Chef Laurent Tourondel, you will have the opportunity to grow and learn from some of the finest culinary professionals in the city. Featuring an American menu with Italian and french influences, L&rsquo

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:. At least 2 years of fine dining service exper

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Ø Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of kitchen operations. Ø Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Ø Assists Head Chef in checking and ordering fresh produ...

Chef Stephen Gillanders’ first restaurant, S. Collaborate closely with our CDC, Executive Chef, and leadership team.

We are now looking for an experienced Executivec Sous Chef to grow with us. POSITION SUMMARY: The Executive Sous Chef has a genuine passion for food and creative cuisine. This position directly reports to the Executive Chef Soo Ahn.

Organizing a large team and holding each chef accountable for their responsibilities.

Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth? .This is the perfect opportunity for you!.This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated

Our Pastry Sous Chefs are the Artists of our hotel! Entrusted with the delegation of main kitchen line management and technical food production implementing direction of Executive Pastry Chef. Our Sous Chef are relied upon to report these and work with several other positions to correct. When y

The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables. Consults daily with Sous Chef on daily requirements, functions, and pop-up events. Ensure presentati...

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume kitchen. Job Title: Chef de Cuisine, Shirley Brasserie. The Chef de Cuisine is responsible for leading the culinary operation at Shirley Brasserie and ensuring the highest standards of food quality, consistency, and pr...

The Sous Chef is responsible for leading all culinary aspects of events from planning and preparation to on-site execution and post-event tasks. Act as the lead chef on-site, overseeing cooking, plating, and service for all menu items, coordinating with front-of-house staff to maintain a seamless...

Reporting to the Executive Chef, this position is responsible for the execution of all banquet events and for managing back-of-house staff during certain a la carte services, functioning as a liaison between the frontline kitchen staff, the Executive Chef, and the front of house management team. ...

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Upon starting, you will undergo a 3-month training period working all of the various sta...

Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding R...

Multiple locations at 1 Wall street (Printemps) :.Reports to: CDC, sous Chef, Exec.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta

The Sous Chef will be responsible for leading a team of cooks in the pristine execution of an Eritrean-Ethiopian menu that features classic ingredients with a modern touch. Makina Café seeks a talented and dedicated chef with a legacy of kitchen management to lead the culinary team at our exc

The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim t...

Our ideal candidate is motivated, organized, and has a minimum of 3 years of industry experience, along with strong culinary and personnel management skills.

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and world class venues.We are dedicated to de

We are looking for a strong leader to work along sideour Executive Chef in the Ford Foundation's World Cafe.

The Dominick is looking for a Sous Chef to join our culinary team!.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Executive Sous Chef reports to the Chef de Cuisine. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation a