Sous chef jobs in United States - Page 8

To fulfill any duties deemed necessary by chefs to make the kitchen better within reason and normal to any kitchen environment. Work with chefs on new creative ideas as needed in both catering and DBG menus. Assist chefs in staff meetings with constructive criticism, ideas for change for the bett...

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. With assistance, able to perform prep tasks assigned by the Executive Chef and managers in a timely fashion.

Report directly to the Executive Chef. Sous Chef or Kitchen Management. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service.

We're looking for a passionate and skilled Executive Sous Chef to join our opening team. Work with owner & executive chef to create and refine an innovative plant-based Chinese menu that balances tradition with modern techniques and seasonal ingredients.

Growing successful national multi concept brand seeks Pastry Chef!.Corporate Pastry Sous Chef.Great first step into a corporate/multi-unit level role.Must have a strong sense of leadership and mentorship.Must have at least 2 years of management level experience plus at least 3 years o

Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Executive Chef. Position requires a minimum of 3+ years of sous chef experi

The Pastry Sous Chef has an in-depth familiarity with the kitchen’s operations and is able to fill in for the Pastry Chef when needed and assist in resolving any problems that may arise on the job.

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

Ø Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of kitchen operations. Ø Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Ø Assists Head Chef in checking and ordering fresh produ...

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Sous Chef role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation.

We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Minimum of 2 years + in Michelin star restaurants as a Sous Chef or above is highly pref...

Chef John Fraser is seeking an experienced, passionate, and service-driven.

Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. We are on the lookout for a dynamic Line Cook to join our team and report directly to the Sous Chef team.

Uphold and execute defined standards for food quality and hold vendors accountable for all product received, alerting the Executive Chef of any vendor issues. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, l

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Must ensure that all kitchen staff in his area are performing at the level required by kitchen management. Ensure that the kitchen stations are properly organized, staffed and directed. Sous Chef must be able to assign cleaning schedules to kitchen porters and follow up until completion.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s & Executive Sous Chef requirements and guidelines. The role will be responsible for assisting the Executive Chef & Executive Sous Chef in the planning, directing, controlling, c

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. Miso-Glazed Grilled Chicken: Tender chicken ...

Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef.

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:. At least 2 years of fine dining service exper

Major Food Group seeks experienced and qualified Executive Sous Chef to join our team at Carbone!. Oversee a team of over 20 chefs and cooks. Perform other duties as assigned by the Chef de Cuisine.

Certificate in Culinary Arts or related field. Alfred Portale will lead the culinary direction as the Chef managing Partner.

We are looking for a talented sous chef to join our team! Under the direction of famed Chef Laurent Tourondel, you will have the opportunity to grow and learn from some of the finest culinary professionals in the city. Featuring an American menu with Italian and french influences, L&rsquo

High performing managers will have fast track opportunities for Executive Sous Chef roles.

As the Executive Sous Chef, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction. Collaborate with the Executive Chef in menu planning, recipe development, and food presentation. Previous experi...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. A meal at Xiquet consists of a 14-course culinary experience that begin

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

Suraya is searching for a sous chef to join our team.

Now Hiring Executive chefs, and Sous chefs. The restaurant groups are all hi-volume fine dining l Chef driven groups, that are looking for an Executive Chef, Sous Chefs that share its values and vision to capitalize on its growth potential.

We are a growing restaurant group looking for talented cooks and chefs to become part of our team with lots of room for growth and advancement! . Currently we are looking for a talented Lead Line Cook, with the possibility of advancement into a Sous Chef role.

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume kitchen. Job Title: Chef de Cuisine, Shirley Brasserie. The Chef de Cuisine is responsible for leading the culinary operation at Shirley Brasserie and ensuring the highest standards of food quality, consistency, and pr...

As our Sous Chef you are part of our team of teams.You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired

Support the Chef de Cuisine with the development of new dishes. New York Times, is now seeking an experienced Sous Chef to join our team!. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards ...

ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitc

Reports to: Executive Chef/Sous Chef.

Reports to: Executive Chef/Sous Chef.

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food.

Ability to carry or lift up to 50 pounds, move within the kitchen, and perform physical kitchen duties. This role includes supervising kitchen and entry-level culinary staff in the preparation, garnishment, and presentation of various food items. The Temporary Sous Chef is also responsible for su...

The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables. Consults daily with Sous Chef on daily requirements, functions, and pop-up events. Ensure presentati...

The Sous Chef is responsible for leading all culinary aspects of events from planning and preparation to on-site execution and post-event tasks. Act as the lead chef on-site, overseeing cooking, plating, and service for all menu items, coordinating with front-of-house staff to maintain a seamless...

Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth? .This is the perfect opportunity for you!.This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated

Reporting to the Executive Chef, this position is responsible for the execution of all banquet events and for managing back-of-house staff during certain a la carte services, functioning as a liaison between the frontline kitchen staff, the Executive Chef, and the front of house management team. ...

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).