Trabajos sous chef en Estados Unidos - Page 7

Executive Chef, Head Chef & Sous Chefs. Work directly with the Head Chef to consistently achieve the highest quality standard. Share responsibility for the growth of our Chef De.

As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. We are seeking a passionate and skilled Sous Chef to join our culinary team. Assist the Hea...

Support the Head Chef in managing kitchen operations, including setting up workstations, managing baking equipment, and maintaining cleanliness. Physical stamina to handle demanding kitchen work, including lifting heavy ingredients and standing for extended periods.

CHEFS and Back of the House leaders. BACK OF THE HOUSE Management / CHEFs Roles:. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Collaborating with the Executive Chef and Head Chef on menu development. At least 2 years of fine dining service experience (preferably in a Sous Chef role). Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN

Communication: effectively communicating with other kitchen staff, including the sous chef, line chef, prep cook, and dishwasher to coordinate orders and ensure smooth service. Sanitation and cleanliness: Maintaining a clean and organized kitchen, following proper food safety procedures, and clea...

Recruit, train, and mentor executive chefs, sous chefs, and kitchen staff. Are you a visionary culinary leader with a passion for innovation and excellence? We’re seeking a Senior Executive Chef to shape the future of our diverse portfolio. Extensive experience in culinary leadership roles, in

The SOUS CHEF role could be at any of our 3 restaurants as we like to cross train our managers. We have 3 restaurants in Provincetown and need a Sous Chef for the season. The season has started and we are in need of ONE strong sous chef that is looking to work hard and get paid well for the summe...

We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our. Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining.

We are dedicated to providing our guests with a remarkable dining experience, and we are currently seeking a passionate and experienced Sous Chef to lead our team for our Buckhead location (opening early 2024). As a Sous Chef, you will ensure the highest level of quality, taste, and presentatio

Communicate proactively with porters and sous chefs regarding pot and pan availability, and with runners regarding plate stock levels. Collaborate closely with the Sous Chef, asking questions when clarification is needed to maintain consistency and alignment with service expectations. Monitor pro...

As a key player in the kitchen, the Culinary Lead fosters a collaborative environment while delivering on the restaurant’s culinary vision. The Culinary Lead works side by side with Sous Chef and oversees kitchen operations, supervises line cooks, and manages food preparation and expo responsi

Our kitchen features a coal fired oven and a custom Molino to grind our own Nixtamalized corn. Understand the importance of maintaining a positive and healthy kitchen culture.

Our client is a nationally recognized full-service experiential caterer and hospitality group.They seek every opportunity to integrate meaningful guest experiences, providing culinary excellence in an immersive and memorable atmosphere.Their approach has built a stellar reputation based on honest...

Culinary degree with a minimum of 2 years of experience, or at least 5 years of professional kitchen experience, including time as a Sous Chef. We are seeking an experienced, passionate Head Chef to lead our kitchen team.

Minimum 2 years in a Sous Chef or BOH leadership role in high-volume($4M) or upscale casual restaurantsStrong cooking technique, plating standards, and commitment to food qualityAbility to lead, coach, and manage a team of 20+ kitchen staff<li&

Sous Chef experience - or higher - in a reputable, high-volume restaurant.

Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll. Leads the entire management team in compliance with the entire Health Department code with assistance from the Chef de Cuisine and General Manager to ensu...

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program. Proven ability in teaching and ...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. The Pastry Sous Chef will be responsible for the preparat...

Willingness to assist with general kitchen duties when needed. Maintain and clean kitchen equipment as required. Must have clear communication skills with management, staff in the kitchen, and dining area.

Pastry Sous Chef to help lead our programs at Sugar Butter Chocolate.

A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen.

Chef Shaun Hergatt Seeks Sous Chef. Michelin starred Chef seeks passionate and highly motivated.

Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and ...

BOH operations are done to the highest standard.They are also responsible for overseeing counter service.Opens and/or closes the restaurant per.Performs all POS functions, including comps,.Maintains and updates daily production/ inventory lists.Orders, receives, and oversees inventory of all food...

Our new Eastern Mediterranean concept is seeking its opening Sous Chef!.

Organizing a large team and holding each chef accountable for their responsibilities.

The Sous Chef is responsible for working closely with the Executive Chef to deliver the highest quality food and service at all times. The Sous Chef is responsible for the execution of all culinary operational procedures. Follow directions given by Executive Chef.

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Chef/Partner Ayesha Nurdjaja, is looking for an. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater ...

Work with the Executive Chef and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, and seasonal availability. Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting me...

The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and profes...

The Sous Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous

The Pastry Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown,

Our Chef has over ten years of high end experience and we are utilizing recipes and techniques handed down from chefs like Daniel Boulud, Ignacio Mattos and Bryce Schuman. With a new Chef and with his years of experience in New York City fine dining we are looking to elevate the food and servi

Job SummaryThe Executive Sous Chef plays a pivotal role in supporting the Executive Chef in managing all aspects of the kitchen operation. Inventory & Cost ControlCollaborate wit

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a. Ability to successfully train new Junior Sous Chefs and Sous Chefs on all role responsibilities. The Chef will have the opportunity to create and have input on new menu creations.

Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:Tao Group Hospitality in-venue sous chef training<p&g

A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position.

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Employee discounts at Chef Thomas Keller's casual properties . The properties and people Chef Keller inspires are known for setting new standards in cuisine,.

We re looking for a Sous Chef to work at an upscale Hotel located in Brooklyn - Governor's Island. We are looking to add a skilled, experienced Catering Sous Chef. As a Sous chef, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, so

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.