Trabajos sous chef en Estados Unidos - Page 6

CHEFS and Back of the House leaders. BACK OF THE HOUSE Management / CHEFs Roles:. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

We are a small yet lively hole-in-the-wall French restaurant looking for a strong line cook.You'd be part of an unusually attractive and funny staff that are trying to take the stuffiness out of a typical 'French' dining experience.Service is loud and fun, we're here to make sure people have a go...

You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. Our 8 unit Restaurant Group is looking for excited, aggressive, inspired, eager, hard working individuals, to fill positions for Sous Chefs and Kitchen Managers in our organiza...

Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen department and overall vision for the restaurant. Supporting Chef de Cuisine in all BOH operations. Responsibilities as needed and directed by Chefs- Complete Quince prep list per standard all...

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; a 401(k) plan. Upon starting, you will undergo a 3-month training period working all of the various stations within th...

Responsibilities include but are not limited to; Maintaining positive working relationships with vendors, placing orders, generating purchase orders, ensuring par levels are up to date, monitoring material consumption, overseeing day-to-day production, inventory, training and ongoing development ...

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

Reporting directly to the Chef de Cuisine. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Executive Sous Chef's Responsibilities:.

Chef Helene An’s iconic recipes.

Leads kitchen team in chef's absence.

Have a good knowledge of kitchen operations and cookery skills. The ability to work, multi-task and communicate well, in a fast-paced kitchen environment. To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen.

The responsibilities include, but are not limited to, organizing, preparing and executing all food, and creating seasonal menus and running the department in coordination with the Executive Chef. Monitor and develop employee performance to include, but not limited to, providing supervision, condu...

We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importa

Ensures the efficient operation of food production of areas he/she is put in charge of by the Executive Chef. Guarantees that menus, recipes, methods, pictures and specifications given by the Executive Chef are followed. Chef Portale's outstanding culinary achievements have garnered him numerous ...

The Junior Sous Chef will assist the Sous Chef and Chef de Cuisine in running the kitchen and will be involved in the day-to-day preparation of modern French dishes. We are currently seeking an experienced Jr Sous Chef to help join our kitchen team at Maison.

Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef with a focus on quality and continuous improvement.

The deputy chef/sous chef will work closely with the head chef / chef de cuisine, wine director, front of house team, and owners in providing a superior experience to all guests. Our team of chefs are expected to communicate and cooperate in a professional and positive manner with kitchen team, f...

The Sous Chef will also help foster a positive work environment for all BOH and FOH employees; effectively leading the restaurant alongside the Executive Chef, General Manager, Director of Operations, and Ownership. As Sous Chef, you will help oversee the back of house; namely the entire BOH staf...

Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen staff and supervise/coordinate all related culinary activities.

This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.

Aventino Cucina is Hiring a Sous Chef!.We are looking for sous chef to join our growing team! Candidates should have .Strong knife skills, time management, and organization are a focus as we teach and cultivate our teams.Experience with pasta, and Italian food in general, is a plus, b

We're looking for an experienced sous chef to join our team at Vagabond.

Collaborate with the Sous Chef or Chef de Cuisine to. Coordinate with other chefs and kitchen staff to synchronize the timing of multiple orders. Collaborate with other chefs to coordinate the overall flow of kitchen operations.

Job * Line Chef** Western Racquet Club, Elm Grove, WIAbout *Join our exclusive private tennis club, where we offer an exceptional dining experience to our members and guests. Our club is renowned...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Sous Chef requirements include:. Willingn...

As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. We are seeking a passionate and skilled Sous Chef to join our culinary team. Assist the Hea...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous C...

Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. The Executive Chef is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training...

Support the Head Chef in managing kitchen operations, including setting up workstations, managing baking equipment, and maintaining cleanliness. Physical stamina to handle demanding kitchen work, including lifting heavy ingredients and standing for extended periods.

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris.Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful,...

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently.

The Dead Rabbit is actively seeking a Line Cook to join our dynamic kitchen team.Working under the supervision of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook at The Dead Rabbit will play a vital role in executing our culinary operations.This includes actively participating i...

Previous experience as a pastry cooks, sous chef, or relevant role. Be the curator of elegance as the Sous Chef at Majorelle. The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maint

L'Artusi is hiring a Pastry Sous Chef to work with our Exec Pastry Chef. Our 2 pastry chefs also oversee the entire pastry team, which currently includes 5 other employees.

We are seeking an Executive Sous Chef to lead day-to-day operations of our kitchen team. You will work in tandem with the Executive Chef to develop dishes (this role does involve creative culinary input), maintain daily systems and processes, and set the standard for organization and cleanliness....

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Openly communicate with Chef de Cuisine and Sous Chefs daily, concerning operations, budgetary compliance and SOPs. Re...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

Collaborating with the Executive Chef and Head Chef on menu development. At least 2 years of fine dining service experience (preferably in a Sous Chef role). Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN

The Sous Chef will work directly under the Executive Sous Chef and Executive Chef to manage morning kitchen operations, oversee food preparation, and ensure the highest culinary standards are maintained. A strong background in Italian cuisine and experience in a fast-paced, high-volume kitchen is...

Collaborate with the Executive Chef to develop and update seasonal menus. Executive Chef  Alessandro Pendinelli to execute the restaurant’s culinary vision while.

Executive Chef, Head Chef & Sous Chefs. Work directly with the Head Chef to consistently achieve the highest quality standard. Share responsibility for the growth of our Chef De.

Sous Chef hereThe pay rate or range for this position is: $70,000 to $82,500 per yearFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experie

Independence Beer Garden, Philadelphia, PA.Sous, Exec Sous, Executive Chef.Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson.Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated r

The Sous Chef is accountable for back of house (kitchen) performance, ensuring continuous improvement in culinary operations. Makes personal development a priority, constantly seeking new ways to grow as a chef, leader and business person. Objective: The Sous Chef is responsible for assisting the...

Pay based on experience | Flexibility to work various shiftsIn this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Dream Dance Steakhouse Sous Chef, you will assist the Dream D...

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Dani...