Sous chef jobs in United States - Page 5

Job DescriptionDescription: Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a highly skilled experienced and talented Executive Chef to support the Executive Corp Chef in managing all aspects of the kitchen to join the team. The ideal candidate will have a passion for creat...

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise t...

Job Description Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description Basic Function: Plan, prep and set up quality products in all areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. The bakery Lead Cook performs skilled ba...

The Sous Chef is responsible for supervising back-of-house operations and ensuring exceptional quality in every dish.

Adams is looking to hire a sous chef to help build its team.

Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment. Avli is looking for a Sous Chef who will flex between locations as necessary.

A Line Cook must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef, Executive Sous Chef and Executive Chef. Directing other chefs in their section in the preparation, cooking, and presentation of culinary dishes.

Nine is seeking to hire a passionate, motivated, professional Sous Chef who is eager to learn and contribute ideas. Sous Chef, preferably in scratch kitchens focused on Italian and/or French influences.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, mainta...

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

The Sous Chef will be a key leader in our kitchen, working closely with the Executive Chef to manage daily operations, mentor culinary staff, and ensure the consistent execution of our farm-driven menu. Collaborate with the Executive Chef on daily menu planning and development, utilizing ingredie...

Sous Chef is responsible for leading the team and supporting the Chef De Cuisine and Executive Chef. The Sous Chef oversees and coordinates the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food qualit...

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned’s Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. As a Leader in the kitchen reporting into your Head Chef you will:.

An experienced Executive Sous Chef is needed to oversee critical aspects of culinary operations, kitchen management while supporting the Executive Chef in delivering Michelin-caliber dining experiences.

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

As Sous Chef, you’ll work alongside our culinary team to craft seasonal menus, lead kitchen operations, and deliver an unforgettable dining experience. Assist in the daily operations of the kitchen, ensuring excellence in food quality, presentation, and consistency<

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and

MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is seeking a Sous Chef to join our team at C

Continental Mid-town, affiliated with.The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world.Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.This position offers a com

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. Perform semi-annual reviews for back of house staff and Sous chef(s) .

Working in close collaboration with the Executive Chef, the Executive Pastry Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. With a thoughtfully designed indoor-outdoor dining room and a dynamic b...

Minimum 2 years of experience in a Sous Chef or similar leadership role.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

Work directly with the Sous Chefs and Chef de Parties to consistently achieve the highest quality standard. Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the o...

Experience as a Sous Chef or strong CDP in a fast-paced, chef-driven restaurant. NOW HIRING: Sous Chef for the Opening of ADDA in Manhattan.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the ...

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. This position reports to Chef Junghyun Park. Conduct pre-service line checks collaboratively with the sous chef.

Chef de Partie or Demi Chef de Partie. Corima is a progressive Mexican restaurant from Chef Fidel Caballero in the Lower East Side/Chinatown. Collaborate with the Head Chef and Sous Chef to execute the menu vision, adapting to seasonal ingredients and guest preferences.

Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef oversees the expediting of all food from the kitchen. Chef de Cuisine or comparable role overseeing annual food sales...

Verify that all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and all other members of the Culinary Management. Complete all food orders with the Sous Chefs and all other members of the Culinary Management for specific...

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. At Edith's Sandwich Counter the Ex

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We invite the candidate to assist in creating new s...

Works with Sous Chef(s) to execute ordering. Experience working in a Michelin-starred restaurant or working for a Michelin-starred chef. CDC supports the Executive Chef by managing the daily operations.

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

As the Sous Chef, you will work alongside the Executive Chef at Palma.

Along with the Executive Chef, you will play a key role as the Sous Chef to ensure the quality of food,. Sous Chef to join the team! As a. Assist the Head Chef in menu planning and development.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

Collaborate with Sous Chefs and Chef Park on menu development. Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, NARO, and our latest venture, ACRU. Head Chef responsibilities i

Are you looking for an exciting opportunity to work for a boutique off-premise catering company? .Dish Food & Events, is seeking an experienced Hot Line Cook to join our team of culinary professionals!.The Hot Line Cook will work closely with the Executive Chef and Sous Chef to prepar

Executive Sous Chef – Set sail on a new career with some of the largest cruise companies around and help deliver exceptional dining experiences aboard our ships! We’re seeking experienced Executive Sous Chefs</strong

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Ability to carry or lift up to 50 pounds, move within the kitchen, and perform physical kitchen duties. We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. This role includes supervisi...

In the absence of the Chef De Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Works closely with Executive Chef, Chef De Cuisine and kitchen staff to ensure...

Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic! Our kitchen features a wood fired rotisserie, live fire hearth and locally sourced oyster program.

Chef de Cuisine and Executive Sous Chef. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Support the Chef de Cuisine with the development of new dishes.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.