Trabajos sous chef en Estados Unidos - Page 4

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie should be an expert at th...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Traditional American Fare Restaurant located in the West Loop actively looking for an experience Sous Chef to join our leadershop team. Partner with Exectuvive Chef and management team to onboard, train, supervise and develop all BOH employees as needed. Sous Chef/Kitchen Manager experience in a ...

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. T

Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. This is a great opportunity for a creative chef to make their mark and grow with a burgeoning brand.

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, liv...

Work with Executive Chef to establish appropriate staffing for each individual service according to needs, while effectively managing payroll. Leads the entire management team in compliance with the entire Health Department code with assistance from the Executive Chef and General Manager to ensur...

Maintain a high level of cleanliness in the kitchen facilities. This position oversees the AM or PM kitchen crew. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment.

PM Sous Chef Responsibilities:. A desire to create and lead the next generation of chefs.

The Sous Chef will be responsible for food production management and inventory & cost management. Assist executive chef in menu development and team leadership. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team membe...

Our Pastry Sous Chefs are the Artists of our hotel! Entrusted with the delegation of main kitchen line management and technical food production implementing direction of Executive Pastry Chef. Our Sous Chef are relied upon to report these and work with several other positions to correct. When y

Write the kitchen team schedule. Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth. Must thrive in a fast-paced, high-volume kitchen .

GRAND REOPENING & BRAND NEW KITCHEN: JOIN US AS SOUS CHEF AT A. Sous Chef to help lead our culinary team in crafting exceptional, California-inspired dishes. Sous Chef (“Supervisor de Cocina”) .

Lelabar, a 17 year old vibrant wine bar, is seeking a skilled chef to join our small team. If you are a creative, energetic, up and coming chef that is looking to leap forward to the lead role and help launch our new brunch.

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica Strawberry Hill is seeking a lively Sous Chef to join i...

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniqu...

Full-time and part-time positions offer the following benefits. Unidine is hiring immediately for full time. Full time schedule; days may vary, weekends are required.

Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are seeking a dedicated Chef De Cuisine to join a dynamic and polished casual dining environment in the vibrant city of Chicago, IL. Mentor and train sous chefs and kitchen staff, fostering a positive and inc...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Job DescriptionDescription: Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, Pier 290. Our culinary team is committed to delivering high-quality food with a focus on fresh, locally sourced ingredients and outstan...

Job Description Sous Chef Department: Dining Services, CTCFLSA/ Classification: Salary/ExemptSalary Range: $50,000 - $55,000/year - Depending on ExperienceReports to: Corporate Executive ChefLocation: Wesley Willows Campus - Rockford, IL Summary: The Sous Chef will be responsible for support...

Job Description Sous Chef Needed for Upscale Resort in Stevens Point Area! $75k + Bonus & Benefits! APPLY NOW AND I WILL RESPOND WITHIN 24 HOURS! IDEAL CANDIDATES HAVE: - At least 2 years of Sous Chef experience - Upscale background - Hotel or Resort exp is a bonus - Banquet Experience is...

Job Description PRIMARY OBJECTIVE: To provide customer service and cooking support to the Deli Department. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees. NATURE AND SCOPE: Emphasis in this position is on providing p...

Job DescriptionBenefits: - 401(k) matching - Free uniforms - Training & development Job Summary We are seeking a Sous Chef to join the team at our catering company. In this position, you will be responsible for taking lead on daily catering orders and managing other cooks to make sure everyt...

Job DescriptionSalary: Stouts Island Lodge is seeking an experienced and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a key role in overseeing the kitchen operations, assisting with menu creation, ensuring the highest quality of food preparation, and leading a t...

Job Description Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for food outlets to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order t...

Job Description Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service...

Job DescriptionGeronimo Hospitality Group Description: STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we c...

Seasonal (Seasonal) Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, chal...

JOB RESPONSIBILITIES: - Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards. - Able to perform related duties in any station or outlet assigned. - Fully versed in fast food and short-order cooking methods. - Assures that the working area is cl...

Ensure that all kitchen staff adhere to strict food safety and sanitation protocols, including proper handling and storage of food and equipment. Prolonged periods of standing and working in a kitchen. The Sous Chef will be responsible for overseeing the preparation and execution of all menu item...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: SC Johnson - 8310 16th Street, Sturtevant, WI 53177. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:00 pm. More details upon interview. - ...

Job Title: Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in...

In communication with Chef de Cuisine, you will effectively execute the goals for the kitchen and overall vision for the restaurant. Oversee sous chef team, ensuring clarity and follow-through. Ensures Sous Chefs, CDP and commis have all of the information needed to produce.

If you love cooking and have a solid background in menu planning, food quality assurance, and kitchen operations, we can't wait to see your application!.

Anything else indicated from Kitchen management that is pertinent to the job. At least four (5) years’ kitchen experience.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Assist in creating new seasonal menu items in coordination with the Executive Sous Chef and Executive Chef. Maintain effective communications with the Executive Sous Chef and Executive Chef concerning food production; maintain consistent communication with banquet cooks. Reporting to the Executiv...

Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

MPCC is looking for a passionate Banquet Sous Chef to join our culinary team! You'll work alongside a skilled crew while assisting the Executive Sous Chef in creating exceptional dining experiences for banquets, special events, and club functions. Assists the Executive Chef and Executive Sous Che...

Exceptional Interpersoanl and communication shills.Hard-working, enthusiastic, flexible- desire new chaallenges and self-motivated.Strong Team player, willinging to go extra mile to deliver great service.Exerience with a strong desire for gourment outdoor cooking.Salary: $75,000 - $85,000 Annual....

Then you’ll love a career at Maggiano’s in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day. Our kitchen runs on passion and dedication - come be

Diamond Concessions in West Valley City, Utah is looking for an experienced Executive Sous Chef to join their team.We operate out of the Maverik Center and Utah First Credit Union Ampitheater.This is not your typical restaurant or banquet job! We strive to exceed our customers expectations.The go...