Bar manager

Management

10 October 2024113 views

Duties:
  • Oversee daily bar operations, ensuring top-notch service and cleanliness.

  • Train and manage bar staff, fostering a positive work environment.

  • Handle customer inquiries, and complaints promptly and professionally

  • Secure the premises at closing, following safety protocols.

  • Manage inventory, minimizing waste and ensuring timely supply orders.

  • Monitor bar performance and implement improvement strategies.

  • Supervise bartenders and waitstaff for smooth operations.

  • Maintain high standards of hygiene and quality.

  • Develop strategies to increase revenue and refresh drink menus based on trends.

  • Ensure compliance with food safety and licensing regulations.


Qualifications
  • experience in bartending or as a Bar Manager in a hotel or restaurant setting.
  • Excellent supervisory skills with the ability to lead a team effectively.
  • Exceptional communication skills, both verbal and written.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    £35,000 – £42,000 yearly

pin iconWestferry Circus, E14 8RR, London

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Supervisor ManagerLondon

Restaurant • 11-50 Employees

Hiring on JOB TODAY since October, 2024

Experience Dim Sum and Hong Kong Chinese dishes in a stylish, contemporary Oriental setting with full bar service. Enjoy authentic flavours and crafted cocktails in a modern, inviting atmosphere perfect for any occasion.

Liwen Zheng avatar icon
Liwen ZhengActive 3 days ago

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