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A leading healthcare provider in Edinburgh seeks a passionate Chef to deliver high-quality hospitality in care homes.You will create nutritious menus, work flexible hours, and support team development.Ideal candidates will have relevant qualifications and experience with fresh food.This position pro

Grill Chef – Craig House Brewers Fayre. Join us at Craig House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

A leading facilities management provider is seeking a Chef to join their team at the Royal Infirmary of Edinburgh.This full-time role includes producing nutritious meals that comply with safety standards.Ideal candidates will have Level 2 Food Hygiene certification, a strong background in catering,

A reputable care provider in Scotland is looking for a regional bank chef to support its seven nursing homes.

Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Great opportunity to internally apply for permanent positions acros

Chef De Partie to oversee and manage a designated section of the kitchen in Edinburgh.This role involves preparing, cooking, and presenting dishes while ensuring adherence to high standards of quality and safety.The ideal candidate will have advanced culinary skills and strong teamwork abilities.Ben

Chef De Partie in Edinburgh to manage a kitchen section, ensuring high standards in cooking, food preparation, and team collaboration. The ideal candidate is expected to have advanced culinary skills, effective time management, and a strong understanding of health and safety standards.

Senior Chef Academy, a unique three-month development program designed for aspiring Sous Chefs.Candidates will gain hands-on experience in culinary skills and leadership, working closely with experienced mentors.Responsibilities include kitchen management, menu preparation, and staff training, while

At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Signature Group believes in promoting a healthy work/life balance. Signature Group has 21 venues in Scotland, including Cold Town House, Param

Chef De Partie in Edinburgh to manage a designated kitchen section.Responsibilities include overseeing dish preparation, adhering to health and safety standards, and collaborating with the kitchen team.Ideal candidates will have strong culinary skills, experience in time management, and a commitment

A popular restaurant chain in Edinburgh is looking for a Grill Chef to join their team.You will prepare, cook, and serve delicious meals in a fun and engaging pub environment.The position offers a permanent contract with 35 hours per week and a pay rate of up to £14.Key perks include a training pat

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

A vibrant French Brasserie in Scotland is seeking an experienced Head Chef to lead their kitchen.

Gather & Gather UK is looking for a Chef/Cook to join their new city centre office in Edinburgh.

The ideal candidate will have extensive kitchen management experience, a strong track record of driving food innovation and quality, and the ability to inspire a high-performing team.

Embrace the opportunity to grow your Chef career with the UK’s leading hospitality business.

A leading Scottish hospitality brand based in Loanhead is searching for a Head Chef to lead the kitchen and inspire a talented team.

A prestigious hotel in Edinburgh is seeking a Head Chef to lead its culinary team.

Competitive Salary + Exclusive Benefits.At The Caledonian Edinburgh, our culinary vision blends heritage, innovation and the finest Scottish produce.An accomplished culinary leader with extensive kitchen management experience.Strategic and commercially aware, with strong menu engineering and cost‑

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different

This position offers training, a potential career path to Head Chef, and employee benefits including discounts and pension plans.

Head Chef – BAR+BLOCK Edinburgh City Centre (Princes Street) - Restaurant. Join our team at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street).

Signature Group operates with a privacy policy. Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues.

Tabletable is looking for a Kitchen Grill Chef at The Lee Burn Table Table in East Kilbride.

Head Chef - Senior Chef Academy. Signature Group is proud to launch its Senior Chef Academy, a structured, three-month development programme designed to support aspiring Senior Chefs in building the skills, confidence, and leadership required to thrive in our kitchens. Assisting with Menu Preparatio

Signature Group is proud to launch its Senior Chef Academy, a structured, three-month development programme designed to support aspiring Senior Chefs in building the skills, confidence, and leadership required to thrive in our kitchens. Month 1: Foundations – Introduction to Signature Group system

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.Inve

Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.Inve

A restaurant group in Scotland is offering a Sous Chef position with a structured development program at the Senior Chef Academy.This three-month course emphasizes culinary skills, leadership, and operational management, enhancing one’s abilities in menu preparation, staff training, and inventory

Senior Relief Chef in Edinburgh, Scotland.This hands-on role will require you to lead kitchen operations across multiple sites, ensuring food quality and adherence to standards.You'll be responsible for training and coaching kitchen teams, while also maintaining safety and hygiene standards.This pos

Chef de Partie at Huxley – £14.Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in tas

Prepare and cook high-quality meals according to the specific needs of each site, ensuring consistency and adhering to the restaurant’s menu and standards.Adapt to Different Kitchen Environments.Quickly adapt to various kitchen setups, equipment, and team dynamics, ensuring smooth operations at ea

Experienced Head Chef, Development Chef, or similar multi‑site culinary role. Lead culinary innovation, seasonal menu changes, and recipe development. Support & Train Site‑Based Chef Teams.

As a Commis Chef, you’ll be part of that story—bringing your passion for food, precision, and presentation to every plate. You’ll work under the guidance of a Chef de Partie, rotating through kitchen sections like sauce, vegetables, fish, and butchery, building your skills and experience with

At ASK Italian, our people are the heart of our restaurants. We support everyone in their own journey, and value each persons unique background and experience to create our incredible ASK Italian teams!. What We Offer as a Chef at ASK Italian.

W Edinburgh is hiring its first Demi Chef de Partie team to join our pre-opening team! We invite you to play an integral part in bringing to life this unique project, opening November 2023. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan,

Our teams proudly manufacture quality sushi each day.

W Hotels in Edinburgh is seeking a Demi Chef de Partie for its pre-opening team.

Position: Specialist Italian Chef de Partie at a Premium Italian Restaurant in Edinburgh, Scotland. Experience in the preparation of authentic high‑quality Italian dishes.

A national recruitment organization is looking for a Specialist Italian Chef de Partie at a premium Italian restaurant in Edinburgh. The ideal candidate will have over 3 years of experience preparing authentic Italian dishes, with strong leadership and technical skills.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold and

Supporting the Head Chef in managing and developing a team of 9 chefs.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Six by Nico in Edinburgh is seeking a Senior Sous Chef to lead the kitchen team and ensure high food quality.

Love food? Love great customer service? Join Aramark UK and make every day count!. Assist in the development and application of both Client and ARAMARK catering policy.

Buzzworks Holdings in Edinburgh is looking for a Junior Sous Chef to join their dynamic kitchen team. In this role, you will manage your section during busy service and support senior chefs while fostering a positive work environment.

As a Junior Sous you will work alongside senior chefs and manage your own section during busy service, and help more junior members of the team.