Trabajos chef en New York, NYCrear alertas

Must have Experience preparing Jamaican Dishes in a professional restaurant setting. Must be organized and a multitasker. Will cook a full Caribbean menu each day Includes: oxtail, goat, curry, stew, and jerk chicken, porridge, ackee, callaloo etc. Cut and season meat Cut and prep vegetables Serious applications only. Job Types: Full-time, Part-time Pay: $140.00 - $170.00 per day Shift: Day shift People with a criminal record are encouraged to apply License/Certification: NYC HEALTH PROTECTION CERTIFICATE (Preferred) Shift availability: Day Shift (Preferred) Ability to Commute: New York, NY 10037 (Preferred) Work Location: In person

Looking for a chef to be part of our start up coffee/cafe brand. For prepared foods for grab and go. As well as weekend brunch services. We are new and looking for someone who is looking to create a space for themselves.

Harvest Home Farmers Market (HHFM) is a nonprofit organization dedicated to increasing access to farm-fresh, locally grown produce in low-income communities throughout New York City. We currently operate 14 seasonal farmers' markets across the Bronx, Upper Manhattan, and Brooklyn, from June through November. Our mission is to empower communities with the tools, resources, and education needed to achieve healthier lifestyles. Job Overview We’re looking for passionate and energetic Community Chefs to lead cooking demonstrations and share nutrition education at our farmer's markets. This is a hands-on opportunity ideal for individuals interested in health, wellness, and food justice, especially in underserved neighborhoods. You'll use fresh, local produce to create delicious, plant-based recipes while engaging the community in fun, educational experiences around food and nutrition. Responsibilities Lead interactive cooking demonstrations at assigned market sites Share clear, culturally relevant nutrition information with participants Ensure food safety is maintained throughout all demos Distribute nutrition education materials to market visitors Collect and submit tracking/data in an organized and timely manner Communicate with HHFM staff to maintain weekly recipe supplies and ingredients Attend required team meetings and participate in all training sessions, including mandatory pre-season training in June Experience NYC Food Protection Certificate (or ability to complete the online course; $24+ fee) Strong basic cooking skills, including knife skills and food prep techniques Experience in nutrition, culinary education, or community health preferred Knowledge of locally grown fruits and vegetables and their seasonal availability Outgoing and approachable with excellent public speaking and interpersonal skills Comfortable working outdoors for long periods in various weather conditions Culturally competent and able to work effectively in diverse settings College coursework in nutrition, food studies, or a related field a plus Multilingual skills are a plus (especially Spanish, French, Creole, Mandarin, Cantonese, Bengali, or Russian) Commitment to a minimum of 2 days/week (7 hours/day), with Saturday availability preferred Reliable, punctual, and team-oriented Must be available for mandatory 2-day training (14+ hours total) in the 2nd week of June. Job Types: Part-time, Temporary Pay: $22.00 per hour Expected hours: 12 – 30 per week Shift: Morning shift Ability to Commute: New York, NY 10027 (Preferred) Ability to Relocate: New York, NY 10027: Relocate before starting work (Preferred) Work Location: In person

We are looking for someone with previous experience working in restaurants, who is fast, cooperative, and a team player, to join our tea You will be trained in our restaurant’s cooking style. After training, you will be responsible for managing the kitchen. Main tasks include: preparing orders, plating dishes, and cleaning. Work schedule: 6 to 7 days a week. Working hours: 8:00 PM to 4:00 AM. Pay: $15/hour

Now Hiring: Part-Time Pastry Chef Instructor We're looking for a passionate and experienced pastry chef to lead baking and pastry classes on a part-time basis. Ideal candidates enjoy teaching and can guide students through fun, hands-on sessions covering cookies, cakes, and other baked goods. Requirements: - Solid experience in baking and pastry - Comfortable leading small group classes - Friendly, reliable, and good at communicating - Bilingual (Spanish/English) is a plus If you love sharing your skills and inspiring others, we’d love to hear from you!

Salary: Based on experience We are seeking a talented and passionate French Pastry Chef to join our kitchen team. The ideal candidate should have a strong foundation in traditional French pastry techniques and a creative eye for presentation. Responsibilities: Prepare and bake a variety of French pastries, including croissants, éclairs, macarons, tarts, and other desserts Ensure high-quality presentation and taste Follow classic and modern French pastry recipes Maintain cleanliness and organization in the kitchen Monitor inventory and place orders as needed Comply with all food safety and sanitation regulations Requirements: Minimum 1 year of experience as a pastry chef, preferably with French pastries Solid understanding of pastry techniques, textures, and flavor combinations Strong attention to detail and creativity Ability to work well in a team and under pressure Flexibility with schedule, including weekends and holidays

Estamos buscando una cheff colombiana que pueda cocinar platos tradicionales colombianos como las bandeja paisa , bandejas tipicas hamburgesas y salchipapas etc.

Looking for an experienced chef to run a small kitchen at a cocktail lounge. Food menu is small, and consists for traditional bar foods.

looking for an experienced fresh bagel maker. i have all neccessary equipment to make bagels in house. past experience required

Cocinero

Looking for an experienced Italian cook, for our Brick Oven restaurant in Parkslope, Brooklyn. Looking for someone that is Energetic, Experienced with Italian food!!!

We are looking for a skilled chef specializing in seafood dishes, including steamed seafood and fried selections. The ideal candidate will also have experience preparing crispy, flavorful fried chicken. Must be passionate about quality, consistency, and delivering exceptional taste in a fast-paced kitchen environment. Requirements:     •    Proven experience with seafood, especially steamed dishes     •    Knowledge of seafood handling and preparation including fried chicken.     •    Creativity, efficiency, and attention to detail

Deli sandwich’s / grill / cheese burgers chicken over rice / panini / wraps / juices breakfast sandwiches

I’m looking for one guy or two can take care of my deli please

We are looking for a chef,(middle east Mediterranean )

Looking for a chef/kitchen person

Salad/pastry chef

Sweet Anaelle, our esteemed restaurant, located at 97 Jefferson St. Brooklyn, NY 11206, is on the hunt for a talented Line Cook to join our culinary team and elevate our dining experience to new heights! Position: Line Cook Location: 97 Jefferson St. Brooklyn, NY 11206 Benefits: - Competitive wages - Opportunities for growth and advancement - A supportive and dynamic work environment Requirements: - Previous experience in a professional kitchen environment - Sense of professionalism everyday for entire team and venue. - Proficiency in various cooking techniques and methods - Ability to work efficiently and quickly under pressure - A keen eye for detail and a commitment to quality - Ability to lift up to fifty pounds and remain standing for long periods of time - Strong teamwork and communication skills - Ability to multitask and work well under pressure - Having the proper tools to produce at a high level Responsibilities: - Prepare and cook menu items in accordance with established recipes and standards - Ensure consistency and quality in all dishes served - Collaborate with fellow kitchen staff to ensure smooth operations during service - Maintain a clean and organized work station - Adhere to all food safety and sanitation guidelines Join us at Sweet Anaelle in creating memorable culinary experiences that keep our guests coming back for more! If you're ready to showcase your skills and be a part of a passionate team dedicated to culinary excellence, apply now! To apply, please send your resume. Don't miss this opportunity to take your culinary career to the next level with Sweet Anaelle - Where Flavor Meets Passion! Compensation Details Compensation: Hourly ($18.00 - $21.00) Required Skills Food Safety Knowledge Culinary Creativity Basic Knife Skills Time Management Cleaning / Sanitation Adaptability Teamwork Problem Solving

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) - Assist in the preparation and cooking of various dishes in the kitchen - Follow recipes and menu specifications to ensure consistent quality - Maintain cleanliness and organization of the kitchen and food preparation areas - Wash dishes, utensils, pots, and pans - Assist with inventory management and stock rotation - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team and FOH staff to ensure smooth operations

Chef at Trad Room (Brooklyn, NY) Trad Room, a beloved neighborhood restaurant in Bed Stuy is looking for a talented and motivated Chef to lead our kitchen. We’re a cozy, Japanese-inspired restaurant with a strong local following. Our menu blends Japanese technique with seasonal ingredients and Brooklyn attitude — approachable, creative, and always delicious. We’re looking for someone who shares our passion for hospitality, teamwork, and putting out consistently excellent food. What We're Looking For: 3+ years of experience in a professional kitchen, preferably with leadership experience Strong understanding of Japanese or Asian-inspired cuisine (or a deep interest in learning) A calm, organized presence in the kitchen — able to lead and inspire a team High standards for cleanliness, consistency, and communication Excitement to collaborate on menu development and seasonal specials Creative input and room to grow A place where your work is seen, appreciated, and makes a difference If you’re ready to take the next step in your culinary career and help shape something special, send your resume and a few words about yourself

We are seeking an experienced and highly skilled Thai Chef to lead our culinary team and bring authentic flavors to our establishment. The ideal candidate will have extensive knowledge of traditional cuisine, exceptional culinary skills, and the ability to manage kitchen operations efficiently. Oversee the preparation and presentation of authentic dishes, ensuring high-quality standards. Source high-quality ingredients and maintain strong relationships with suppliers. Ensure compliance with food safety and sanitation regulations. Train, mentor, and supervise kitchen staff to maintain efficiency and quality. Work collaboratively with management to create seasonal and specialty menus. Ability to lead a team and work in a fast-paced environment. Strong understanding of food safety and kitchen hygiene standards. Excellent organizational and time-management skills. If you are passionate, we would love to hear from you!

Job Title: Sushi Helper / Kitchen Assistant Job Type: Part Time Reports To: Head Chef / Kitchen Supervisor Job Summary: We are seeking a hardworking and reliable Sushi Helper / Kitchen Assistant to support our culinary team in preparing high-quality sushi dishes and maintaining an organized, hygienic kitchen environment. The ideal candidate should have a passion for food, attention to detail, and the ability to work efficiently in a fast-paced setting. Key Responsibilities: - Assist sushi chefs in preparing ingredients such as cutting vegetables, slicing fish, and making rice. - Help with assembling basic sushi rolls, nigiri, and other menu items under supervision. - Maintain cleanliness and organization of workstations and kitchen equipment. - Wash, peel, and cut vegetables and other ingredients as needed. - Ensure food preparation areas comply with hygiene and food safety standards. - Receive, unpack, and store food supplies and ingredients properly. - Dispose of kitchen waste and assist in cleaning duties. - Follow instructions from chefs and kitchen supervisors promptly. - Perform other kitchen duties as assigned. Qualifications: - Previous experience in a kitchen or food preparation environment preferred, but not required. - Basic knowledge of kitchen equipment and food safety practices. - Ability to work in a fast-paced environment and handle multiple tasks. - Strong attention to detail and a positive attitude. - Good communication and teamwork skills. - Physically fit to stand for long periods and lift moderate loads. Working Conditions: - Busy kitchen environment with exposure to heat, cold, and sharp tools. - Shifts may include weekends, evenings, and holidays.

AI Overview +14 A Line Cook is primarily responsible for preparing, cooking, and plating dishes in a restaurant or kitchen, ensuring quality and timely service. They operate at designated stations, following recipes and chef's instructions to create food items, sauces, and garnishes. Line Cooks also maintain cleanliness, manage inventory, and assist with other kitchen tasks. Key responsibilities of a Line Cook include: Preparing Ingredients: Washing, cutting, chopping, and preparing ingredients according to recipes and chef's specifications. Cooking Dishes: Preparing food using various cooking methods (grilling, frying, baking, etc.) at assigned stations. Plating and Garnishing: Ensuring dishes are presented attractively and according to the chef's instructions. Maintaining Cleanliness: Cleaning and sanitizing work stations and equipment after use. Inventory Control: Restocking supplies, checking inventory, and alerting the chef of shortages. Following Recipes and Standards: Adhering to recipes, portion sizes, and quality standards to ensure consistency. Assisting with Other Tasks: Helping with tasks like food preparation, restocking supplies, or assisting other cooks during busy periods. Safety and Sanitation: Adhering to food safety and sanitation guidelines, ensuring food is handled and cooked properly.

What we are looking for: - We would like someone who is Irish but doesn’t have to be. - Can understand our Irish food culture. - Proven experience as a kitchen manager or similar role. - Highly organized and able to manage the kitchen smoothly. - Professional attitude with a passion for high quality food and a creative side to add new stuff to a menu. - Fluent in English-clear communication is essential for this role.

Position: Sous Chef – Bakery & Wine Bar Location: La Farine, Upper West Side, NYC Schedule: Full-time, mornings and/or evenings, Tuesday–Saturday Compensation: $64,000–$70,000 annually, depending on experience 🥐🍷 Overview La Farine is a boutique French bakery by day and a refined wine bar by night. We are seeking a versatile Sous Chef who can excel in both baking/pastry production and savory cooking. This is a unique opportunity for someone with solid pastry fundamentals who is eager to expand into wine bar service with elevated small plates. 🔧 Key Responsibilities Morning (Bakery) Duties: Assist with daily production of viennoiserie, cakes, breads, and pastry mise en place Ensure consistent quality and presentation of baked goods Maintain kitchen cleanliness, equipment care, and ingredient organization Support training of junior bakers Evening (Wine Bar) Duties: Lead prep and execution of savory small plates for wine service (tapas-style) Manage station setup, plating, and food timing during service Assist with menu R&D using French bakery staples (e.g., pâte brisée, puff pastry, cured fish, seasonal produce) Maintain high standards of cleanliness, food safety, and flavor consistency during service ✅ Who You Are Cross-trained or eager to be cross-trained in both pastry and savory cooking Comfortable working autonomously and collaboratively in a small, evolving team Detail-oriented and proud of your craft, whether laminating croissant dough or plating anchovy toasts Adaptable to changing production needs and high/low volume shifts NYC Food Protection Certificate required (or in progress) Previous experience in either a bakery, fine dining, or wine-focused kitchen is a strong plus 🎁 Benefits PTO and sick time after probation Daily staff meal Employee discounts Growth opportunities as the concept expands

We are looking for a pizza chef who understands Neapolitan pizza style.

We are looking to hire line cooks/cashiers/expo with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.

Job Offer: Waiter/Waitress Needed – Start Today! CAME TO THE RESTAURANT AND GIVE RESUME TO SERGIO CHEF. We are urgently looking for a friendly and reliable Waiter/Waitress to join our team today! If you have a passion for great service and enjoy working in a fast-paced environment, we’d love to hear from you. Location: Bota, Saint marks place 402, Staten island Start Date: Immediately Position Type: Full-time / Part-time Responsibilities: Greet and seat customers with a positive attitude Take food and drink orders accurately Serve meals and ensure customer satisfaction Handle payments and clean tables Maintain a clean and welcoming environment Payment Requirements: Previous experience preferred but not required Strong communication and customer service skills Ability to work in a team Punctual, presentable, and ready to work We’re excited to meet you!

Upscale restaurant currently seeking exceptional candidates to join our culinary team. We are searching for highly motivated, punctual sous chef with a flair for international cuisine. This a very busy restaurant so we need people that can execute quickly with attention to detail. Preparing food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. An experienced Sous Chef will have excellent food preparation and cooking skills. · Training will begin immediately. · Full and part-time opportunities available Please submit a copy of your resume. Interviewing now.

We are hiring an experienced Head Chef to lead our Deli Department. Responsibilities include managing deli kitchen operations, creating menus, supervising staff, and ensuring top-quality food preparation. Must have experience in hot and cold deli foods, excellent leadership, and strong time management skills.

Ticket Takers - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Host/Hostess - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Busser - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Cashier/Counter Service - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Barback - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Cook - $16.50 - 18 - Must have at least 2 years of food prep/chef/prep cook experience - Must be able to commute to Coney Island - Open Availability

Chez Omar in the west village of Nyc and omars kitchen and rum bar in the lower east side is currently looking to fill line cook/ prep chefs positions asap.

Head chef duties and responsibilities: - Planning and designing menus for eating establishments - Calculating costs and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparation, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene and health and safety regulations - Liaising with the general manager to ensure operations run smoothly - Ensuring all ingredients are fresh and meet quality standards Must be able to work 40hr/ week. Salary Starting at $72,000 + bonus for PNL goal.

Knows how to make pizza, chicken rolls, garlic nots etc

Kitchen management: Overseeing the kitchen's operations, finances, and resources Menu creation: Developing recipes, planning menus, and ensuring quality and consistency. Staff management: Hiring, training, and supervising cooks and other food preparation workers Food preparation: Working the line and preparing dishes Safety and sanitation: Ensuring compliance with nutrition, sanitation, and safety regulations. Inventory: Ordering and maintaining an inventory of food and supplies Customer satisfaction: Dealing with issues that may arise to ensure customer satisfaction. Collaboration: Working with other leads and managers to ensure a respectful workplace Applicants must have experience in an Indian Kitchen and be willing and able to recreate specialty dishes.

Italian deli cooking Italian specialties like meatballs or baked pasta.

We are looking for a skilled Pizza Chef to join our team and create high-quality pizzas using fresh ingredients and traditional cooking methods. You will be responsible for preparing dough, assembling pizzas, and ensuring excellent food presentation while maintaining a clean and organized kitchen. Responsibilities: Prepare and stretch pizza dough to the desired thickness. Assemble pizzas with various toppings according to restaurant recipes. Operate and maintain pizza ovens to ensure consistent cooking quality. Monitor inventory levels and ensure ingredients are fresh and properly stored. Maintain cleanliness and sanitation standards in the kitchen. Follow food safety regulations and company guidelines. Collaborate with the kitchen team to ensure smooth operations. Take customer requests into account and accommodate dietary preferences when possible. Requirements: Previous experience as a Pizza Chef, Cook, or Baker is preferred. Knowledge of traditional pizza-making techniques, including dough preparation and oven operation. Ability to work in a fast-paced environment while maintaining food quality. Strong attention to detail and food presentation. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Experience with wood-fired or brick ovens. Culinary training or certification is a plus.

Tuesday to Saturday. Martes a Sabado. Se busca personal de ayuda en cocina, principalmente para trabajar de dishwasher, con posibilidad de promocionar hasta la línea de fuegos. Imprescindible venir al restaurante a dejar el resumen, preguntar por Sergio chef. saint marks place 402, staten island BOTA We looking for kitchen assistance, mainly to work as a dishwasher, with the chance to get promoted till fire line. Beneficios: —2 dias libres –2 comidas diarias —dias flexibles en la semana — Formación continua Benefits : —2 days off —2 meals per day —Flexible extra time on week —Skill learning

Cook for Sailing Season – May 1st to September 30th, 2025 We are seeking an experienced and reliable Cook to prepare meals for our crew during our upcoming sailing season, from May 1st to September 30th, 2025. The successful candidate will be responsible for preparing bulk meals in advance, ensuring they are stored properly for easy reheating, and providing nutritious, hearty meals throughout the season. Responsibilities: - Meal Preparation: Plan and prepare meals for the crew in bulk, focusing on dishes that can be easily stored in the fridge or freezer for later use. - Bulk Cooking: Prepare and cook large quantities of meals that are easy to reheat in either an oven, stovetop, or microwave. Ensure all meals are stored properly in containers or bags for easy access and consumption. Requirements: - Proven experience as a cook or chef, preferably in bulk meal preparation or a hospitality setting. - Ability to plan and execute a diverse menu with a focus on quality and efficiency. - Strong knowledge of food safety practices and proper meal storage techniques. - Positive attitude and ability to work as part of a team. Compensation & Benefits: - Competitive salary based on experience. - Opportunity to work in a unique and dynamic setting.

Who we are looking for: Our dispatchers are detail-oriented team players with leadership qualities who thrive in a fast-paced, growing environment and are good at multitasking. We are currently looking for part-time and full-time dispatchers for our Manhattan locations. Responsibilities - Create routes for on-demand deliveries from the kitchen to the customer - Manage pick-up area and provide customer service for walk-in customers - Maintains a clean, organized, efficient dispatcher and driver area - A strong communicator – This role will communicate across the spectrum, from verbal communication with drivers and chefs in the field to written communication summarizing problems and solutions for operations leaders. - Interested in data and technology – Demonstrated comfort using software—interest in learning data analysis required to optimize a fleet and comfort with learning new internal tools. Requirements - 1+ years of experience in delivery services - Dispatching experience preferred - Bilingual - Spanish and English preferred - Must be willing to stand for long periods - Willing to work weekends and 10-hour-long shifts Benefits - Competitive Compensation - Health, Vision & Dental Insurance - Employee Dining within any Orbital Kitchens brands - Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals - Opportunity for rapid career advancement and growth within the company - $18+ an hour based on experience Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: •Part time position. Main objective would be to assemble sandwiches in an efficient and clean work space. Prepping ingredients, portioning meats, and preparing sauces. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a prep cook or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work early morning hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $17-19/hour • Estimate of $100-$200 per week in tips, depending on seasonality

we are a vibrant , growing Mediterranean restaurant known for our fresh ingredients, authentic flavors, and warm hospitality. Our mission is to deliver a true taste of the Mediterranean, blending traditional recipes with modern flair . As we expend our team , we are seeking an experienced and passionate head chef to lead our back-of-house operation and culinary vision

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: •Early Morning Prep Cook Position 6am-12pm Tuesday-Saturday. Main objective would be to assemble sandwiches in an efficient and clean work space. Prepping ingredients, portioning meats, and preparing sauces. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a prep cook or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work early morning hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $18/hour • Estimate of $100-$200 per week in tips, depending on seasonality

Hey there! We are a small family own business looking for someone to join our team! We are looking for someone with a positive attitude that it’s looking to lear and grow with us, tasks would include Preparacion and the salad bar we are looking with someone with a little bit of experience.

Who We Are: At Orbital Kitchens, we take pride in delivering exceptional food experiences to our customers. We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion for Asian cuisine and a knack for handling high-volume operations, we want to hear from you. Position Overview: As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the art of wok cooking. Your dedication to maintaining high standards of food quality and consistency, even under the pressure of high customer demand, is crucial to our success. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Join our team and contribute to creating experiences for our customers. Key Responsibilities: Proven Experience: Demonstrate your expertise with 2-5 years of Professional Wok Experience, High-Volume Cooking Experience, and experience in Asian Cuisine. Culinary Mastery: Showcase your in-depth knowledge of Wok cooking using stir-frying techniques, deep frying, steaming, and Asian flavor profiles. Diverse Menu Preparation: Prepare various dishes, including stir-fried noodles, rice, vegetables, meats, seafood, and curries, ensuring the perfect balance of flavors and textures. Speed and Efficiency: Work quickly and efficiently during high-volume demands, maintaining a high level of productivity without compromising food quality or safety. Cleanliness and Organization: Maintain a clean and organized work area, properly storing ingredients, utensils, and equipment. Pressure Handling: Multitask and work efficiently under pressure, ensuring timely meal preparation. Quality Control: Consistently produce dishes that meet our quality standards and presentation guidelines, adjusting seasoning, temperature, and cooking times as needed. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations and timely food service. Communicate ingredient shortages or equipment issues to the shift lead or head chef. Reporting and Growth: Report all operational needs and equipment or kitchen aspects needing repair or improvement to management. Shift Availability: AM Shift: 9am/10am - 6pm PM Shift: 6 pm - 3 am Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment. Our dedication to evolving business practices makes us a forward-thinking and innovative organization.

Executive Chef – Sinsa (East Village, NYC) Sinsa, a Korean American wine bar in the heart of East Village, is seeking an innovative and passionate Executive Chef to lead our kitchen. Our vision is to redefine Korean American cuisine through classical cooking techniques, refined flavors, and thoughtful wine pairings. We emphasize sophistication, creativity, and execution, blending Korean and global influences into a unique culinary experience. Job Overview: As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, from menu development to execution, team leadership, and financial performance. You will collaborate closely with ownership and front-of-house leadership to create an exceptional dining experience that aligns with our brand’s vision. Key Responsibilities: • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency. • Develop and refine an innovative, seasonally driven menu that embodies Korean American flavors with global influences. • Train, mentor, and inspire kitchen staff, fostering a culture of teamwork, respect, and continuous learning. • Maintain strict food safety and sanitation standards in compliance with DOH regulations. • Oversee kitchen inventory, food costs, and labor budgets to ensure profitability. • Work closely with the FOH team to align culinary and service experiences. • Recruit, hire, and schedule kitchen staff to build a strong, cohesive team. • Maintain a strong presence on the line, ensuring excellence in execution during service. • Stay ahead of industry trends, integrating innovative techniques and ingredients into the menu. What We’re Looking For: • 3+ years of experience as an Executive Chef or high-level Sous Chef in a chef-driven, high-volume restaurant. • Expertise in Korean or Korean American cuisine, with a strong understanding of contemporary culinary techniques. • A passion for ingredient-driven cooking, precise technique, and elevated presentation. • Proven leadership skills with the ability to train, motivate, and develop a team. • Strong business acumen with experience in food cost control, inventory management, and labor efficiency. • Deep understanding of DOH regulations and food safety compliance. • Ability to work in a fast-paced, high-pressure environment while maintaining composure and excellence. • Strong communication and collaboration skills with FOH and ownership. • A deep appreciation for wine and beverage pairings is a plus. What We Offer: • Competitive salary with performance-based incentives. • Comprehensive health and wellness benefits. • Additional perks. • A leadership role in a highly anticipated concept in NYC’s dynamic dining scene. • The opportunity to create and shape a unique menu with creative freedom. • Supportive and collaborative work environment with growth opportunities. If you are an ambitious, forward-thinking chef looking to lead an innovative restaurant, we’d love to hear from you.

Looking for experienced pizza man for busy pizzeria must be able to speak English and work weekends

Responsibilities: - Prepare and cook food according to recipes and quality standards - Assist with menu planning and development - Ensure food is prepared and served in a timely manner - Monitor food inventory and order supplies as needed - Maintain a clean and organized work area - Follow all safety and sanitation procedures Skills: - Proven experience as a cook or chef - Knowledge of various cooking techniques and cuisines - Strong attention to detail and ability to follow recipes accurately - Ability to work in a fast-paced environment - Excellent communication and teamwork skills Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. Job Types: Full-time, Part-time Pay: $18.00 - $23.00 per hour