Chef jobs in CA

Compensation: $38.00 Per Hour The pay listed is the salary range for this position. Any specific offer will vary based on the successful applicant’s education, experience, skills, abilities, geographic location, and alignment with market data. You may be eligible to participate in a Company inc...

Additional InformationPay: $24.94/hour Job Number25066629 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States, 96161___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SU...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate for this position is $32 to $33. This is Aramark?s good faith and reasonable estimate of the compensation for this ...

Job Title: Food Safety & Quality Assurance Coordinator (3 openings)-SFO Hub Job Location: San Francisco-USA-94010 Work Location Type: On-Site Salary Range: $18.53 - 28.14 per hour LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstand...

Job Title: Quality Assurance Coordinator Job Location: San Jose-USA-95110 Work Location Type: On-Site Salary Range: $19.17 - 29.13 per hour LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the...

Job Title: Sr Account Manager - Bay Area Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $123,266.53 - 159,935.96 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approac...

Year Round Palisades Tahoe We share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the...

Exciting opportunity for a driven Pasta Cook/Line cook eager to learn and grow with a company.CENTO was started from Chef Avner's desire to share his experiences with the people around him through cooking.Please customers by providing a pleasant dining experience.Prepare and cook dishes according...

Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.

Please FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in the heart of San Francisco’s Financial District. The Sous Chef will manage the day-to-day operation of the kitchen including restaurant service as well as private eve

A server communicates regularly with management, chef and hosts about table needs, turn times, allergies, problems, complaints and compliments.

Supervise kitchen staff and provide guidance and support to ensure smooth kitchen operations. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in training and development of kitchen staff, fostering a positive and collaborative work culture.

Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a Michelin Star restaurant in the Fillmore, is looking for qualified chef de parties to join the tea...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Senior Chef Man...

Cosette wine bar and bottleshop is looking for a Chef who is culinary inspired, business oriented, and has the ability to create and maintain systems that deliver the desired result.

A Server at The Table is also a salesperson, helping to sell specific cocktails, beer & wine as well as menu items and chef specials. A server communicates regularly with management, chef and hosts about table needs, turn times, allergies, problems, complaints and compliments.

Kitchen Leadership & Team Development. Lead, train, and mentor a team of chefs, cooks, and kitchen staff, fostering a culture of discipline, precision, and creativity. Ensure strict compliance with health, sanitation, and safety regulations, maintaining the highest levels of kitchen hygiene.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Focus on the details including food quality, food safety and sanitation, service timing and accuracy, restaurant cleanliness, and staff morale. We offer thoughtful, seasonal, and chef-driven food. Our family of restaurants includes American Beauty Steakhouse and the Window in Venice, Superba Food...

We are seeking a passionate, skilled Chef de Cuisine to lead culinary innovation at the signature restaurant within a Forbes 4 Diamond Resort in Northern San Diego.

Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team. This includes: cooking, plating, pastry, bread, barista station, serving, taking orders, running food, clearing tables, washing dishes, interacti...

We're looking for a passionate and skilled Executive Sous Chef to join our opening team. Work with owner & executive chef to create and refine an innovative plant-based Chinese menu that balances tradition with modern techniques and seasonal ingredients.

Growing successful national multi concept brand seeks Pastry Chef!. Corporate Pastry Sous Chef. Must have a strong sense of leadership and mentorship.

As a Sous Chef at Yokai, you’ll work closely with our Chef de Cuisine to support the daily operations of the kitchen and help bring our culinary vision to life. At least 1 year of experience as a Sous Chef in a professional kitchen (fine dining preferred).

We are looking for a strong leader in the kitchen who can provide guidance and coaching to our kitchen team. The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication ...

Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality and are in line with the standards established by the Chef.

Proven experience as a Kitchen Manager, Head Chef, or similar role in a restaurant environment.

Looking For A Specific Sichuan Noodle Chef, Well Versed In Spicy Noodles, Healthy Food And Ingredients, Understand Customers Taste And Trend For Adjustments.

Part time Consulting Chef for the top credential chef is also an option, with a very competitive package. Experienced chef with extensive knowledge in local and worldly cuisines, with previous credential as executive chef. As Executive Chef at Gardenia Los Gatos, you will lead our cuisine team to...

WEEKEND AVAILABILITY A MUST **.Newly awarded Michelin Star Restaurant seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive re

We are looking for dedicated, service-minded culinary and hospitality professionals for Dunsmoor restaurant by Chef Brian Dunsmoor.Of course, loads of restaurant experience is a great asset, and an encyclopedic knowledge of food and wine certainly helps make the job easier, but what really matter...

Job Description: Chef de Cuisine. The Chef de Cuisine position at COOKBOOK MARKET is expected to accomplish the following:.

Work closely with the executive chef and bar manager to curate an exceptional food and beverage experience. We are assembling an exceptional opening team to bring this experience to life—and we're seeking a seasoned and passionate General Manager to lead the way. Lead, train, and mentor a larg

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community.Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibr

The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.

Looking for a strong, well-organized leader to aassist Chef in running the kitchen here at Pomet. Please have a minimum of 2 years of management experience running a kitchen of 5-10 employees.

The role requires strong leadership, precise execution of a pre-set menu, and the ability to manage day-to-day kitchen operations.This is not an R&D or creative role—we are looking for someone who thrives in structured environments and is focused on results and consistency.Execute a fixed izak

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

Chef Helene An’s iconic recipes.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

Chef Dominique Crenn, the visionary behind Atelier Crenn and a global icon in culinary innovation, is bringing her renowned culinary artistry to Los Angeles. With a thoughtfully designed indoor-outdoor dining room and a dynamic bar/lounge, the restaurant will offer both lunch and dinner service s...

Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen department and overall vision for the restaurant. Participate in new menu development under the direction of the CDC. Responsibilities as needed and directed by Chefs- Complete Quince prep lis...

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Collaborate with the Executive Chef, Ownership, and other key stakeholders on operational strategies, employee relations, training, and onboarding. Our Company: Join our management team at our new space at Helms Bakery, owned and operated by Michelin starred Chef Sang Yoon.

We teach all our chefs and managers to think and understand this business like owners.

Morihiro Atwater offers an omakase sushi experience prepared by Chef Morhiro Onodera.We offer hyper seasonal ingredients from the farmer’s market sourced both locally and from Japan.Combining the service style of omotenashi and western fine dining, we hope to welcome our guests to a level of f

Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Sous Chef or Senior Sous Chef in an

Work closely with Bar Siesta’s Chef and Sous to ensure all food preparation and execution is done consistently and efficiently, upholding standards and policies.