Trabajos chef en California (CA) State

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passi...

Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities a...

Additional Information Pay: $24.21 per hour, Ski pass incentive available Job Number 24080889 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N R...

VESPERTINE is looking for a passionat Sous Chef to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). ...

Providence restaurant is looking for cooks with experience in Michelin starred kitchens.Our cooks work an average of 46-50 hours a week.We are closed on Sunday and Monday.We ask for a minimum 1 year commitment.We are a close-knit team looking for inspired, professionals to join our crew....

Chef to join our team at our vibrant wine bar. As our Chef, you will have the opportunity to curate an exciting seasonal menu that complements our wine offerings and enhances the overall dining experience for our guests. The Chef de Cuisine is responsible for overseeing kitchen staff and ensuring...

La Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. Ideal candidates will have at least 3 years of experience, preferably within a chef-driven environment. Employee discounts at Chef Thomas Keller&r...

Independent locally-owned full-service restaurant is seeking a strong leader in either an Executive Chef or hybrid Chef/GM role.Job responsibilities will depend upon the strengths of the candidate and how their experience might complement the existing management staff.Located in downtown Holliste...

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...

As a Sous Chef at FARMSHOP Marin, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive Chef ...

BOULETTES LARDER (in the world-famous San Francisco Ferry Building Marketplace)  is seeking a FULL TIME SOUS CHEF for our multi-layered food universe (restaurant, online shop, specialty grocery, private dining venue, bustling bar, pizzeria ) in the Ferry Building Marketplace of San Francisco. B.....

Chef Thomas Keller's Yountville restaurant, Bouchon, is .French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation.Opened in 1998 and designed by Adam D.Yountville location serves as the restaurant’s flagship.Chef Keller’s collection of restau...

As we continue to expand our operations, we are seeking a talented and ambitious Executive Chef to join our dynamic team and lead our culinary evolution. We are looking for a full time Executive Chef who is ready to step into an opportunity to be a part of an innovative growing f...

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Chef Christopher Kostow of The Restaurant at Meadowood, The Charter Oak & Loveski Deli has partnered with the Altamura family to reimagine Ciccio restaurant.We are looking for passionate, experienced, and motivated individuals to join our Kitchen team.If you have a culinary background ...

Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley. ...

Private Chef Michelin Star Experience Required. They would like a Private Chef that is creative, and curious, with an extensive repertoire of culinary styles. ...

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Share guest feedback with General Manager and/or Chef; address as needed/recommended by leadership. Facilitate to-go gift program in coordination with General Manager and Chef. Valid Manager or Food Handler Certificate. ...

Are you an ambitious and talented culinary leader seeking to make your mark in the world of fine dining and luxury retail, we invite you to apply for the position of Executive Chef. We are looking for an experienced, creative, and passionate Executive Chef to lead our culinary team at our fine-di...

A new wine bar & dining establishment by the team behind Palm City Wines and Top Chef alumni Chef Robert Hernandez are looking for seasoned line cooks to join our team. If you are interested in joining our team, please send over your resume, references, and brief summary of why you love to cook.....

We are looking to hire a Pastry chef for our property as a whole. Work with Executive Chef Matthew Kammerer to over see the production of the doughs and sweets aspect of the property. ...

Chef Thomas Keller's Yountville restaurant, Bouchon, is .French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation.Opened in 1998 and designed by Adam D.Yountville location serves as the restaurant’s flagship.Opportunities for growth and advancement......

About Ciela Senior Living: Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angel...