Chef jobs in CA

At CSL Behring, we use our skills, dedication, and entrepreneurial spirit to offer innovative solutions in iron deficiency, nephrology, and cardio-renal therapies, so we can help patients around the world live better, healthier lives. This is why we come to work every day. As a field-based medic...

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu,...

Who We Are Pay starts at $65,000! Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel...

Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsibl...

Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activit...

Additional Information Job Number24216553 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States, 94019VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY   ...

Artists, visionaries, storytellers—that’s the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the...

Food Production/Service Assistant. The Production/Service Assistant will report to the Director of Culinary Services, Sous Chefs, and Chef de Cuisine. Prepares cold food items and preps hot food items for regular service and catering, following department policies, practices, and standardized rec...

The Production/Service Assistant will report to the Director of Culinary Services, Sous Chefs, and Chef de Cuisine. The Production/Service Assistant is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer rel...

At Ospi, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Memento Mori Hospitality group—Jame, Ospi Venice, Ospi Brentwood, Jemma Hollywood, Jemma Pizzeria

Job Title: Production Sous Chef  Job Location: San Jose-USA-95110  Work Location Type: On-Site  Salary Range: $64,216.00 - 79,796.00      LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in ...

Job Title: Transportation & Account Supervisor  Job Location: San Jose-USA-95110  Work Location Type: On-Site  Salary Range: $69,567.00 - 86,446.00  per year    LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation a...

Your creativity, culinary expertise, ability to develop a team, and dedication to excellence will drive the success of the concept and enhance the overall dining experience. Continuously monitor and maintain the presentation, taste, and consistency of all menu items, seeking ways to elevate the c...

Proven work experience as a Kitchen Manager, F&B Manager or Head Chef. Hands-on experience with ordering restaurant/kitchen inventory. Strong understanding of kitchen sanitation and safety regulations. ...

Inspired by the diverse regions of Spain, award-winning Chef Amar Santana, creates the restaurant’s menu is inspired by his version of authentic Spanish cuisine.

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If you're someone who sees both the art and the science in cooking – from perfecting dish execution to nurturing an incredible kitchen culture to maintaining the highest standards of quality – we want to meet you. That special magic that comes from years of cooking in successful, thought

Want to be a part of a Culinary, award-winning team? The Kitchen Restaurant is seeking a highly skilled Chef de Partie to join this team of individuals who. The Chef de Partie plays a pivotal role in upholding the exquisite standards of our Michelin Star restaurant, ensuring that each dish not on...

We are seeking a passionate, experienced Executive Sous Chef to lead our team. ...

Full Time // Hybrid (20% On-Site) // Award winning IT solutions and service provider looking to find an experienced DevSecOps Engineer to help a fast growing company employ and mature Agile processes in areas of innovation This Jobot Job is hosted by: Dylan Reed Are you a fit? Easy Apply now by ...

Analyze and monitor the daily operation reports and  track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day. Assist with administering, coordinatin

We are seeking experienced Sous Chef's to help us create the team who will develop the menu, oversee operations in the kitchen, work the line, and be a part of a truly special opening for the city.

Miller & Lux - a new Tyler Florence steakhouse.US work authorization (Required).Twenty-four-year Food Network veteran, cookbook author and celebrated chef Tyler Florence is currently hiring for his steak house, Miller & Lux, located adjacent to the Golden State Warriors Arena in San Francisco.Hig...