Offres chef à CA - Page 10

Job DescriptionDescription: Summary: Responsible for the day-to-day operation of the POM outlet kitchen. Operates the POM kitchen in a successful manner as directed by POM Chef. Essential Duties and Responsibilities include: - Must have an active repertoire of dishes to advance the culina...

Olivier Cheng Catering and Events is a luxury brand catering and events company in New York City. We strive to bring innovation and fine-dining restaurant-quality food to catered events; it is a benchmark of our brand and mission. Our chefs prepare innovative cuisine for events from intimate dinn...

We offer thoughtful, seasonal, and chef-driven food.Our menus change with the seasons and are offered at a reasonable price.Pitfire offers a carefully curated craft beer and cocktail program and a small but mighty wine list.We listen to good music, encourage our staff to be individuals and expres...

Non-slip shoes, black and/or checkered chef pants, chef knife. We are looking for talented Executive Sous Chefs who thrive in a fast-paced environment and aim to elevate our patron's culinary experience without losing the integrity of the product.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.Looking for an energetic, detail oriented professionals to work dinner service.Applicant should be reliable, responsible, able to handle multiple priorities and truly enjoy bei...

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain additional kn...

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

Exciting new venture in the West Village from the Chef/Owner of Marian's and Perle.We are seeking talented and passionate bartenders.This is an opportunity to work in a professional and lively environment and be part of a dynamic service team.Full knowledge of beverages, including wine BTG, house...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the Eas...

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

We are seeking a passionate and experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings.

We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 23 years thrives in this new space. A large b

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a .Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan.Req

Sous Chef experience in a luxury hotel. Assist Executive Chef with whatever they need. Elegant 5 star hotel located in MT is seeking an experienced Sous Chef to join their staff for a minimum of 8 weeks possibly longer.

Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. We're currently growing our team, and looking for a motivated Sous Chef with strong leadership intuition. We're thrilled you're

You will be expected to maintain the highest standards of quality and consistency, working with seasonal ingredients and contributing to the evolution of our menu through creative, chef-driven specials. Collaborated with pastry chefs to align filling textures and flavours with specific dough type...

Plus, you’ll be training under some highly-regarded chefs in the food world.

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Italian chophouse by Chef Andrew Carmellini located at the Seaport District. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinar...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.This position lays the groundwork

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

My Client is a reputable Hospitality brand who are opening a brand new location in Midtown.They value personality and drive in their staff members and push people to achieve their highest potential.They are looking for a talented CDC to spearhead this new opening and lead a team to success! This ...

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our M...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Ensure the team to be on line for kitchen line up. Ensure kitchen maintains cleanliness. Report kitchen issues to engineering and follow up on status.

RICH TABLE is looking for passionate line cooks to join our team.San Francisco led by the Husband and Wife team of Chef Evan and Sarah Rich.We have been open for over 11 years and are still going very strong today! .Our Chefs make market trips to create the menu based on what is fresh and local

Sales & Marketing Job Duties – Restaurant Sales. Allocate and manage the marketing budget. Track the performance and ROI of marketing efforts.

Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Collaborate closely with event chefs, logistics, and service teams to coordinate on-site needs. Work with the Executive Chef on seasonal menu changes and new product development tailored to ...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler is seeking new team members dedicated to learning and growing to fill the foll...

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

We are seeking a passionate and experienced Chef to join our team at Playa Betty’s. Proven experience as a Chef in a high-volume, casual dining environment. If you are an experienced Chef with a passion for Mexican cuisine and a desire to be part of a unique dining experience, we would love to