Trabajos chef en California - Page 4

Event Coordinator Assistant (Spanish Required) Hybrid (3 days onsite, 2 days remote) – Brisbane, CA To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplicating efforts. Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or assume sponsorship responsibilities for employment visas at this time. About Odoo Odoo is an open-source enterprise resource planning (ERP) platform that helps companies manage and streamline their operations through a single, integrated system. Our modular suite of business applications—covering everything from accounting and inventory to CRM and project management—works together seamlessly to support efficiency and growth. ___ About the Job: We are looking for an Event Coordinator Assistant to support the planning and execution of Odoo events in the San Francisco office. This role will work closely with the events team to assist with logistics, preparation, and coordination for webinars, business shows, and Odoo Academy events. This position is ideal for someone early in their career who is highly organized, proactive, and interested in gaining hands-on experience in event operations. Responsibilities: • Support the planning and coordination of Odoo webinars, Odoo Academy sessions, and business shows hosted in the San Francisco office, • Coordinate event logistics including materials preparation, inventory tracking, supply ordering, and shipment management, • Prepare event materials and equipment for local events and team travel, • Help manage event setup, on-site operations, and breakdown to ensure smooth execution, • Track and maintain inventory for event materials and promotional items, • Collaborate with internal teams to support event preparation and logistics, • Provide administrative and operational support to the events team, • Help organize materials and documentation following events Qualifications: • Bachelor’s degree or equivalent experience, • 0–2 years of professional experience, preferably in events, operations, marketing, or administrative support, • Fluency in English and Spanish (professional or native/bilingual: reading, writing, and speaking), • Strong organizational skills and attention to detail, • Ability to manage multiple tasks and stay organized in a fast-paced environment, • Comfortable supporting cross-functional teams, • Proactive attitude and willingness to learn, • Spanish language skills are a plus Nice-to-Have: • Knowledge of working in software, • Sociable and outgoing cultural fit, • Strong writing abilities, • Willing to learn constantly and work proactively, • Can lift 50+ lbs Compensation and Perks: • Healthcare, Dental, Vision, Life Insurance, FSA, HSA Matching, 401K Matching, and Commuter Benefits, • PTO (Paid-time-off), paid sick days, and paid holidays, • Employee Assistance Program: 3 X 1-hour telehealth calls with certified mental health professionals, • $100 towards a work-from-home office setup, • Evolve in a nice working atmosphere with a passionate, growing team!, • Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap!, • Company-sponsored events for groups of 6+ employees The salary range for this role is $65,000-$75,000. Please note that actual salaries may vary within the range, or be above or below the range, based on factors including, but not limited to, education, training, experience, professional achievement, business need, and location. Ensuring a diverse and inclusive workplace where we learn from each other is core to Odoo's values. We welcome people of different backgrounds, experiences, abilities, and perspectives. We are an equal-opportunity employer and a pleasant and supportive place to work. Pursuant to the San Francisco Fair Chance Ordinance, we will consider employment-qualified applicants with arrest and conviction records.

About Radish Radish is a groundbreaking workplace food and beverage program whose recipes are designed by some of the best chefs in the country, including Michelin-starred Bay Area chefs, Top Chef winners, and beloved local restaurants. Position Overview The Account Manager (AM) is responsible for overseeing daily operations and ensuring exceptional service delivery at assigned workplace dining accounts. This role serves as the primary point of contact for clients, coordinating communication between onsite teams, culinary staff, and leadership to deliver Radis and high standards of hospitality, quality, and consistency. Key Responsibilities Account Management • Maintain direct, consistent, and proactive communication with clients to ensure operational excellence and satisfaction, • Ensure all onsite services reflect Radish and hospitality standards and brand values, • Collaborate with the Regional Account Manager (RAM) to identify and resolve service issues or opportunities for improvement, • Serve as the primary liaison between clients, onsite staff, and Radish leadership, • Ensure timekeeping, break adherence, and injury documentation are completed accurately and on time Client Relations & Retention • Provide consistent client communication and ensure proactive follow-up on all feedback and requests, • Support Quarterly Business Reviews (QBRs) with data and insights related to client satisfaction, overages, and consumption trends, • Collaborate with leadership to ensure client preferences are reflected in offerings, • Assist in maintaining accurate financial data and support invoice processing as required, • Maintain accurate financial tracking including budget oversight, invoice reconciliation, and cost management for assigned accounts Brand, Marketing & Events • Coordinate onsite events, pop-ups, and special features in collaboration with leadership and client requests, • Support brand and marketing initiatives such as signage, newsletters, and hospitality communications Training & Staff Development • Lead or participate in team trainings and SOP refreshers as directed by leadership, • Contribute to continuous improvement by developing and documenting best practices Requirements • Minimum 2 years experience in restaurant management, corporate dining, or account management roles, • Proven ability to manage multiple priorities and maintain excellent client communication, • Strong organizational and leadership skills with a focus on hospitality, • Strong financial acumen with basic accounting skills, including budget management, P&L understanding, and invoice processing • Proficiency with Google Workspace, Total Party Planner, and Nowsta (or similar systems), • Able to work on feet for up to 10 hours; able to lift and carry 50+ lb, • ServSafe Manager Certification (or willingness to obtain within 30 days), • Valid California Driver's License Preferred Experience • Experience managing workplace dining, catering accounts, or restaurant management, • Strong understanding of culinary workflows and front-of-house operations, • Experience mentoring or supervising small teams, • Bilingual (English / Spanish) preferred Benefits • $85,000 – $95,000 base salary DOE, • Paid time off and holidays, • Health, dental, and vision insurance, • Daily chef-prepared meals, • Growth opportunities Location • San Francisco Bay Area (On-site)

Barista, Enchanted Coffee Bar Inc., Downtown Los Angeles, CA | Full-Time & Part-Time Available Enchanted Coffee Bar Inc. is an Orange County staple coming to Downtown Los Angeles. We are dedicated to serving high-quality coffee and handcrafted beverages in a warm, welcoming atmosphere. Our mission is to create a memorable experience for each guest through exceptional service and expertly prepared drinks. As a growing company, we're proud to foster a team-oriented workplace that values passion, creativity, and community engagement. The Job At Enchanted Coffee Bar, we have built a reputation for our passion for coffee. And as a Barista, you are the heartbeat of our café. You're not just making drinks, you're creating an experience that feels considered, calm, and genuinely hospitable. You'll work with exceptional single-origin and coffee blends, dialed-in espresso, and guests who are curious and engaged. Every detail matters to us, and we think it must matter to you, too. Specialty coffee is more than what we serve to others; it's a discipline. We think about coffee the way a chef thinks about ingredients: where it comes from, who grew it, how it was processed, and what we owe it in the brewing process. If you find yourself reading about varietals on your day off, pulling shots at home to compare extractions, or genuinely moved by a particularly clean Ethiopian, you'll feel at home here. What You'll Do • Prepare and serve espresso, matcha, craft drinks, and pour-over coffee to the highest standards of quality and consistency, • Engage with guests in a way that is warm, knowledgeable, and unhurried, answering questions about our sourcing, roasting philosophy, and seasonal offerings, • Keep the bar and other stations clean, organized, and running smoothly during service, • Dial in grinders and calibrate espresso throughout the day to maintain quality as conditions change, • Work collaboratively with your team to create a café environment that feels welcoming to everyone, • Participate in regular tastings, trainings, and menu education as we roll out new offerings What We are Looking For • A genuine love of coffee. You don't need years of specialty experience, but your curiosity and enthusiasm should be genuine., • 1+ year of café experience preferred, • An active California Food Handlers Card. Or a willingness to obtain one within 30 days of hire. Enchanted Coffee Bar covers all associated costs and compensates employees for time spent completing the certification., • A commitment to continuous learning. Specialty coffee is always evolving. We want someone who follows that change, someone who gets excited about a new processing method, a new brewing variable, or a coffee that challenges their palate., • Hospitality instinct. You naturally make people feel at ease. You listen well and read the room., • Attention to detail. You notice when something's slightly off, and you care enough to fix it., • Reliability and presence. You show up on time, ready to contribute, and bring good energy to the team. Availability This role requires availability on weekends. Holiday availability is expected for most holidays throughout the year, including Thanksgiving weekend. Enchanted Coffee Bar is closed on Christmas and New Year's Day, giving our team time to rest and celebrate with the people they love. A Note on Our Culture We believe in slowing down enough to do things right. We're building a team that reflects the diversity and creativity of Los Angeles, people who care about their craft, their community, and each other. We welcome applicants of all backgrounds and experiences. Physical Demands The physical demands listed below are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. • Standing and walking: Frequently required to stand and move throughout the café during a shift, • Hand and wrist use: Frequently required to handle equipment, operate an espresso machine, and perform repetitive motions, including tamping and steaming., • Lifting and carrying: Occasionally required to lift and carry items up to 30 lbs. (e.g., bags of coffee, shipments, trash), • Reaching and bending: Occasionally required to reach overhead and bend to access storage, equipment, and supplies, • Exposure to heat and noise: Regularly works in proximity to hot equipment and in an environment with moderate background noise Our Benefits We take care of the people who take care of our guests. Here's what you can expect as part of the team: • Competitive pay: starting at $19–$22/hour depending on experience, plus cash and electronic tips; California law guarantees your full hourly wage is always paid, independent of tips, • Complimentary shift drink: Enjoy a drink of your choice each shift, because great coffee should be something you experience, not just serve, • Paid sick leave: We believe taking care of yourself makes you better at taking care of others; all employees accrue paid sick leave from their first day in accordance with California law, • Ongoing coffee education: Regular tastings, training sessions, and hands-on learning are built into how we work; we invest in your growth as a coffee professional, • 25% discount on food and beverages: Because you should love what we make as much as our guests do, • A real path forward: Through our "Enchanted Bar" certification program, we recognize and reward your growth with opportunities for raises and promotions as you develop your craft, • Health benefits: Available to full-time team members, • Meal and rest breaks: provided in accordance with California law, because a good shift includes time to breathe Hourly wage: $19–$22/hour, depending on experience. Enchanted Coffee Bar Inc. is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other characteristic protected by law. We believe the best teams are built on mutual fit and shared values. Employment with Enchanted Coffee Bar Inc. is at-will, meaning both you and the company retain the freedom to end the employment relationship at any time, with or without cause or advance notice.

Join our Michelin Star restaurant and award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room. The salary range for this position is $70,600.00- $88,100.00. This is the pay range for this position that The Seabird Resort & Mission Pacific Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education. Hyatt has a very competitive benefit package for colleagues, which may include: · 12 Complimentary hotel room nights at Hyatt hotels world-wide · Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide · Bereavement and jury duty pay · Vacation, sick, and new child leave · Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, · Retirement Savings Plan option (401K) with employer match · Employee Stock Purchase Plan · Complimentary employee meals · And so much more! The goal of the Chef de Cuisine at Valle restaurant is to manage all aspects of the culinary team as a right-hand person to the Executive Chef, Roberto Alcocer. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and manager culinary staff. Valle is a one-star Michelin restaurant, for two consecutive years, and we are looking for a Chef de Cuisine that can help take Valle to the next level for a second star. Previous Michelin star restaurant experience required. Responsibilities include: · Act as senior leadership by developing and assuming key management responsibilities · Assume the role of liaison between all dining room operations and culinary staff · Supervise the preparation and cooking of various food items · Develop and implement creative menu items within the restaurant concept · Plan, coordinate & implement special events and holiday functions · Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring · May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs · Lead and coach the team towards achieving exceptional guest service and employee satisfaction results · Monitor food production, ordering, cost, and quality and consistency on a daily basis · Assist with payroll duties · Participate in marketing events directly related to their specific restaurant · Understand the quality requirements and expectations of the restaurant. · Prioritize daily work schedules with fellow Chefs and Stages. · Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner. · Assure all areas is finished and organized in a timely manner and to the standard of the restaurant. · Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. Assist in training and mentoring of your team members to assist them in achieving the team’s vision. Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures. · Collaborate when appropriate in menu changes and development. · Ensure that all food and products are consistently prepared and served according to Valle’s recipes, portioning, preparation, serving and health standards. · Organize and prioritize daily responsibilities to ensure their timely completion. · Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times. · Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment. · Communicate effectively with all team members to assure standards are achieved. · Take appropriate action to rectify any issues that may arise. · Ensure equipment is kept clean and in excellent working condition. · Attend all scheduled employee meetings and come prepared to contribute to ideation sessions. · Provide mentorship to new and less experienced staff members. · Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates. · All other duties as assigned by supervisor. In an ideal world, you have: · Michelin star restaurant experience · Preferred experience in Mexican Cuisine · Minimum 3 years of fine dining restaurant and culinary experience in a leadership role. · Commitment to quality, excellence, and genuine hospitality · Passion for creating unique guest experiences, food, and beverage · Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints · Ability to listen, communicate, and make connections · Commitment to quality technique and continued refinement of skills. · Commitment to constant growth and professional development. · The ability to read, write, and speak English fluently. · Basic math and computer skills. · Punctual and reliable · Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. · Be able to work in a standing position for long periods of time. · Be able to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds. · Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. · Preferred bilingual, English / Spanish. ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS · Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards · Must be able to lift and carry up to 50 pounds · Ability to stand and/or sit for prolonged periods of time · Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment KEY COMPETENCIES · To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members · To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans · To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another. · To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance · To be flexible, responding quickly and positively to changing environments · To maintain high team, focus via cooperation and support to other team members in the pursuit of department goals All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Description We are Southern California’s leader in uniform and linen services – family owned and operated since 1932. Our proud heritage of quality service started 89 years, and the operation has remained in the family ever since for 4 generations. Republic Master Chefs services the restaurant, hospitality, and tourism industries in Southern California, from San Diego to Palm Springs to Santa Barbara and everywhere in-between. We provide restaurant table linens, chef coats, cook shirts and pants, server uniforms, aprons and kitchen towels, butcher coats, sheets, bath towels, mats, mops, restroom services, and many other supplies. Our values of teamwork, quality, and service have been at the heart of what we do and have strengthened our brands and business relationships. Job Summary: This position is responsible but not limited to new Installs, repairing and maintaining plant equipment and property as directed by the Chief Engineer. Maintaining inventory supplies and preparing maintenance records. Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, to engineering specifications. Job Responsibilities: • Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments., • Removes defective parts by dismantling devices; using hoists and hand and power tools; examining form and texture of parts., • Determines changes in dimensional requirements of parts by inspecting used parts; using rules, calipers, micrometers, and other measuring instruments., • Adjusts functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges., • Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance., • Fabricates repair parts by using machine shop instrumentation and equipment., • Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt., • Conserves maintenance resources by using equipment and supplies as needed to accomplish job results., • Prepares mechanical maintenance reports by collecting, analyzing, and summarizing information and trends., • Maintains safe and clean working environment by complying with procedures, rules, and regulations., • Morning start-up and/or evening shutdown of all equipment including the boilers, pumps/tanks/valves, air compressors, water softeners, soil systems, conveyor systems, tunnel washers, conventional washers , dryers, feeder/ironer/folder systems, small piece folders, steam tunnels, cart washers and all other plant equipment Required Qualifications and Experience: Education: • Must be able to read, write and communicate effectively., • Basic computer skills, • Experience working on machinery, Electrical, plumbing, welding, carpentry and boiler applications., • Ability to trouble shoot from operation manuals, manufactures instruction electrical schematics at a basic level., • Must be able to walk or stand for long periods at a time during a full time shift., • Handling the maintenance task of stooping, pulling, or pushing and working in cramped spaces., • Be able to lift, push or pull 50 lbs. or more. Working conditions: Some exposure to extreme degrees of heat, noise, dust and dirt. Job Type: Full-time Salary: $20.00 - $28.00 per hour Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Schedule: • 8 hour shift, • Monday to Friday, • Weekend availability Work Location: In person American Textile Maintenance Co. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description Apply Here: Responsibilities: The Maintenance Mechanic will be responsible for performing a variety of skilled maintenance tasks to ensure the efficient operation of machinery, equipment, and facilities. This role requires a basic understanding of mechanical, electrical, hydraulic, and pneumatic systems, as well as a commitment to safety and quality workmanship. Primary function: • Perform preventative maintenance on machinery, equipment, and building systems according to established schedules and procedures., • Troubleshoot, diagnose, and repair mechanical, electrical, hydraulic, and pneumatic issues on production equipment, plumbing, and other facility infrastructure., • Execute emergency repairs promptly to minimize downtime and production interruptions., • Analyzes malfunctioning machines and systems (electrical, mechanical, hydraulic, pneumatic, etc.) and makes necessary repairs, adjustments, modifications., • Repairs production equipment, plant equipment, and related facilities as directed., • Read and interpret blueprints, schematics, and technical manuals to effectively diagnose and repair equipment., • Dismantle and reassemble machinery and equipment to replace defective parts, using hand tools and power tools., • Operate a variety of shop equipment, including lathes, grinders, and welding equipment, as needed for repairs and fabrication., • Conduct routine inspections of equipment and systems to identify potential problems and ensure compliance with safety standards., • Collaborate with production personnel and other departments to coordinate maintenance activities and minimize disruptions., • Adhere to all safety regulations, company policies, and procedures., • Maintain a clean and organized work area., • Assist in the installation of new equipment and machinery., • Follow GMP/PPE, Safety guidelines based on SOPs/Work Instructions., • Follow & maintain HACCP & Sanitation Guidelines & Processes based on SOPs/Work Instructions., • Report any safety violation, unsafe conditions, or injuries to the Safety Administrator., • The maintenance mechanic must be available to work weekends and overtime as needed., • High school diploma or equivalent; associate's degree or vocational training in industrial maintenance, mechanics, electrical, or a related field preferred., • Bilingual – Spanish strongly preferred, • 1 year of proven experience as a Maintenance Mechanic in a manufacturing, industrial, or similar environment., • Strong mechanical aptitude with proficiency in troubleshooting and repairing complex machinery., • Ability to use all power tools, hand tools, drill presses, shop tools, etc., • Understanding of electrical systems, including motors, controls, and PLCs., • Experience with hydraulic and pneumatic systems., • Able to use a variety of communication methods on a frequent basis., • Able to sit, stand, stoop and have use of hand motor coordination regularly., • Knowledge to perform manufacturing and facilities repairs, including manufacturing equipment changeovers, • Ability to multi-task and efficiently handle multiple priorities, • Knowledge of safety procedures, including Lockout/Tagout (LOTO)., • Excellent problem-solving skills and attention to detail., • Ability to work independently and as part of a team., • Strong communication and interpersonal skills. Chef Merito, LLC/La Fiesta, LLC is an Equal Opportunity Employer; and considers applicants for all positions without regard to race, color, religion, creed, gender, gender identity, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. In addition, Chef Merito, LLC/La Fiesta, LLC will provide reasonable accommodation for qualified individuals with disabilities.

Corporate Chef – Upscale Italian Restaurant Group $110,000 - $150,000 + Bonus This highly regarded, multi-location hospitality group is seeking an experienced Corporate Chef to lead culinary standards, R&D, and execution quality across its portfolio of chef-driven restaurants, offering strong compensation, collaborative support, and long-term growth potential. About the Company: • Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality, • Multi-location group offering event spaces from private dining rooms to full venue buyouts What We Offer You: • Medical, Dental, and Vision insurance, • PTO and vacation, • 401k options, • Bonus eligible, • Dining discounts, • Commuter benefits and travel stipend Your Role with the Company: • Define, elevate, and maintain culinary standards across all concepts, ensuring consistency in technique, seasoning, presentation, and overall execution, • Lead recipe development, R&D initiatives, and seasonal menu evolution while preserving each concept’s unique brand identity, • Create, document, and standardize recipes and culinary systems that are technically sound and executable at scale, • Conduct regular tastings, kitchen walkthroughs, and audits to sustain consistency and uphold excellence, • Provide hands-on leadership in kitchens, stepping into service as needed to support openings, transitions, high-volume periods, or quality resets., • Mentor, coach, and develop Chef de Cuisines and senior culinary leaders, building strong culinary benches across the portfolio, • Oversee and support offsite and special event culinary execution, ensuring restaurant-level standards translate seamlessly beyond the four walls, • Partner cross-functionally with Operations and Finance to align menu strategy with cost targets, operational feasibility, and profitability goals, • Champion food safety, sanitation, and back-of-house organization standards across all locations Your Qualifications: • 6+ years of progressive culinary leadership experience, preferred Corporate Chef or Culinary Director experience, including a strong fine-dining foundation and classical technical training, • Proven experience overseeing culinary standards across multiple kitchens or concepts, with the ability to scale systems while preserving brand integrity, • Demonstrated strength in recipe development, menu innovation, and disciplined technical execution, • Hands-on leadership style with the ability and willingness to step into service, support events, and lead from the front when needed, • Prior experience as a Corporate Chef or Culinary Director within a chef-driven or founder-led restaurant group; exposure to offsite events, catering, or special culinary projects is highly valued EOE – EQUAL OPPORTUNITY EMPLOYER

Join Our Team Solera & Co. is the premium, food-focused catering company rooted in Santa Barbara and built on a culinary-first philosophy. Born from the merger of two of the region’s most respected catering names—Pure Joy Catering and Catering Connection—and backed by the operational depth of our sister company Schaffer LA, we bring together legacy craft and modern execution for the area’s finest social, corporate, and wedding events. We are serious about food, serious about hospitality, and serious about the people who make it happen. If that resonates with you, we’d love to meet you. Summary The Executive Chef leads all culinary operations for Solera & Co., with full ownership of food production, kitchen culture, and culinary team performance. This role is responsible for delivering exceptional food quality at every event while managing labor, food, logistics and operating costs to target. The Executive Chef partners closely with sales, staffing, and event coordination to ensure every event is executed to Solera & Co.’s standard from planning through breakdown. Essential Functions Culinary Leadership & Team Management • Lead, schedule, and develop the culinary team, including on-site event chefs and kitchen assistants, to deliver consistent excellence across all events., • Establish and maintain a positive, professional kitchen culture that reflects Solera & Co.’s values., • Develop and implement training programs and documented SOPs for kitchen roles, covering setup, food production, sanitation, breakdown, and safety protocols., • Conduct on-site training for event chefs and kitchen assistants, ensuring each team member understands and can execute the event menu to standard. Menu Development & Culinary Standards • Collaborate to create and regularly refresh menus that reflect culinary trends, seasonal availability, client preferences, and Solera & Co.’s premium positioning., • Partner with the sales team on culinary-related proposals, tastings, and client presentations., • Maintain rigorous standards for food quality, consistency, and presentation across all events and production environments., • Develop and enforce SOPs for specialized production techniques, setup, and safety. Event Execution • Work directly at events in a production and leadership capacity, determining the role of each culinary team member based on the event’s scope and format., • Coordinate with event captains and front-of-house staff to ensure timing, production flow, and service execution are aligned., • Adapt plans fluidly when unexpected circumstances arise on-site, making sound, experience-based decisions under pressure., • Oversee event strike and breakdown, including proper wrapping, packing, and loading of equipment and beverage inventory to prevent breakage in transport. Kitchen Operations & Compliance • Manage all aspects of kitchen operations including prep, production, equipment management, maintenance, and cleanliness standards., • Ensure full compliance with health codes, food safety regulations, and all applicable licensing requirements., • Enforce and maintain all sanitation standards across all production environments., • Utilize, create and maintain company-developed systems, inventories, and operational programs. Vendor, Ordering & Inventory • Manage vendor relationships and ordering processes to ensure quality, consistency, and cost targets are met., • Coordinate the warehouse team on packing and unloading, and verify that all equipment is clean and in proper working order before and after each event., • Monitor food costs and flag variances; proactively identify opportunities to improve margin without compromising quality. Cross-Departmental Collaboration • Attend BEO meetings and review and update event production notes., • Work with the Event Coordinators on service plans, kitchen builds, equipment needs, expo sheets, timelines, and event production documents., • Collaborate with the Staffing Manager on culinary staffing requirements for events., • Enforce rental company and kitchen build protocols to ensure consistency across event setups. Required Competencies • Culinary Expertise — comprehensive knowledge of cooking methods, techniques, and food science applied at a professional event production level., • Leadership — commands the respect of a kitchen team through expertise, composure, and consistency., • Strategic Thinking — balances creativity and craft with cost discipline and operational practicality., • Attention to Detail — maintains precision across food quality, presentation, safety, and documentation., • Communication — communicates clearly and professionally with kitchen staff, front-of-house teams, clients, and ownership., • Creativity — brings original thinking to menu development while staying grounded in what executes well at scale., • Business Acumen — understands the relationship between food cost, labor, and profitability. Supervisory Responsibility This position directly supervises the culinary and warehouse departments, including event chefs, kitchen assistants, and culinary support staff, and is responsible for their training, scheduling, and performance. Work Environment This role operates across a professional production kitchen and off-site event environments. The work environment is often fast-paced and physically demanding, with exposure to standard kitchen hazards including hot surfaces and liquids, sharp equipment, and slippery floors. Physical Demands This position requires the ability to stand for extended periods and to regularly walk, bend, and stoop. It requires working sensory capabilities including taste, smell, and close and distance visual inspection. The role demands full use of arms and hands for culinary production tasks including reaching, stirring, measuring, cutting, and plating, and the ability to lift up to 50 lbs. Position Type / Expected Hours This is a full-time, exempt position. The role regularly requires evening and weekend availability in alignment with event scheduling. Travel Occasional travel for destination events or special engagements may arise, primarily within California with potential for broader North American travel. Willingness to travel is a plus; frequency and scope will be discussed during the interview process. A valid California Class C driver’s license with a clean DMV record is required. Required Education & Experience • Culinary Arts degree or equivalent professional training; a Bachelor’s degree in Liberal Arts or Sciences is a plus., • Minimum of 5 years of culinary management experience, with demonstrated success leading a team in a catering, restaurant group, or event production environment., • Fluency in English and conversational Spanish is required., • Strong written and verbal communication skills, including the ability to present to groups, managers, and clients., • Demonstrated ability to assess talent, develop kitchen staff, and build operational systems., • Proficiency in Mac, Microsoft Office, Google Workspace, ChefTec and email., • Ability to work independently, efficiently, and with a high degree of personal accountability. Other Duties This job description is not designed to cover or contain a comprehensive listing of all activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.

Customer Care Associate - French Fluency Hybrid (3 days onsite, 2 days remote) – Brisbane, CA To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplicating efforts. Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or assume sponsorship responsibilities for employment visas at this time. About Odoo Odoo is an open-source enterprise resource planning (ERP) platform that helps companies manage and streamline their operations through a single, integrated system. Our modular suite of business applications—covering everything from accounting and inventory to CRM and project management—works together seamlessly to support efficiency and growth. ___ About the job: The Customer Care Associate ensures seamless support for a portfolio of customers by addressing inquiries, resolving requests, and fostering satisfaction with the Odoo product. This role emphasizes reactive support, efficient task management, and collaboration with internal teams to enhance the customer experience. You’ll also develop expertise in Odoo software, share resources, and contribute to process improvements, all while maintaining a solution-oriented approach in a fast-paced environment. Responsibilities Client Relationship Management: • Manage a portfolio of approximately 1,400–1,600 accounts, ensuring efficient and consistent support for all customers., • Act as the primary point of contact for customer inquiries, focusing on reactive support rather than proactive upselling or high-touch engagement. Customer Support: • Handle a volume of administrative customer requests with speed and accuracy., • Provide clear customer guidance to help maximize their experience of the Odoo product., • Maintain excellent communication and customer satisfaction throughout all interactions. Operational Excellence: • Consistently meet performance metrics related to work ethic and task resolution., • Utilize tools and processes to manage tasks efficiently in a fast-paced environment., • Collaborate with internal teams to escalate and resolve more complex cases as necessary., • Develop in-depth expertise in Odoo software to provide knowledgeable and effective support. Knowledge Sharing: • Distribute educational materials and resources to assist customers with self-service options., • Actively document and share insights to improve internal workflows and enhance customer experience. Qualifications and Requirements • Bachelor’s degree, • Fluency in English and French (professional or native/bilingual: reading, writing, and speaking), • Exceptional organizational skills and dependability, with the ability to manage workloads efficiently while maintaining punctuality and consistency., • Strong verbal and written communication skills, with an adaptable, solution-oriented mindset suited to fast-paced, reactive environments., • Basic proficiency with G-Suite applications and customer support tools, and comfort working within standardized processes in high-pressure settings. Nice to Have • Experience in customer support, account management, or related fields., • Interest in software products and willingness to learn ERP or SaaS solutions., • Ability to improve efficiency in resolving repetitive tasks. Compensation and Perks: • Healthcare, Dental, Vision, Life Insurance, FSA, HSA Matching, 401K Matching, and Commuter Benefits, • PTO (Paid-time-off), paid sick days, and paid holidays, • Employee Assistance Program: 3 X 1-hour telehealth calls with certified mental health professionals, • $100 towards a work-from-home office setup, • Evolve in a nice working atmosphere with a passionate, growing team!, • Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap!, • Company-sponsored events for groups of 6+ employees The estimated annual compensation range for this role is $63,000-$79,000. Please note that actual salaries may vary within, above, or below this range based on factors such as education, training, experience, professional achievement, business needs, and location. Ensuring a diverse and inclusive workplace where we learn from each other is core to Odoo's values. We welcome people of different backgrounds, experiences, abilities, and perspectives. We are an equal opportunity employer and a pleasant and supportive place to work. Pursuant to the San Francisco Fair Chance Ordinance, we will consider employment-qualified applicants with arrest and conviction records.

Perform other duties as assigned by the Pastry Chef or Executive Chef. The Pastry Prep Cook supports the pastry department in daily production of desserts and pastry components for service. Prepare mise en place for pastry service and assist in replenishing items during service.

If you are an experienced and passionate chef committed to delivering a top-notch culinary experience with a focus on high quality, locally sourced ingredients, we invite you to apply for the head chef position at LOUMA Bakery. Equipped with top-notch equipment, we’re creating a space where cr

Early birds! We are looking for an experienced prep chef / breakfast cook.

Chef Christopher Kostow has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small.We are currently looking for an experienced, professional captain to join our team.Is comfortable interacting with guests and members of our community.Asserts le

The Sous Chef II position will be responsible for the following: . Assist Lead Sous with maintaining and updating attendance log. Assist CDC and Lead Sous in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

You will be supporting the CDC, Exec Sous and Sous chef when necessary. Sous Chef looking to excel in management and exercise that highly creative side. If you are a Sous Chef we'd be interested in considering you as well for a higher roll.

REPUBLIQUE is located in the heart of Los Angeles, in an iconic building originally constructed in 1929 as Charlie Chaplin's office.The restaurant is run by husband-and-wife team Chef Walter Manzke and James Beard Foundation Award winner Chef Margarita Manzke who offer a vibrant and diverse dining d

Lolo Wine Bar is looking for a Sous Chef. Support upper management with Lolo AM/PM line duties and act as the lead under chef. Support the Chef in training, mentoring, developing, and managing the kitchen staff.

RICH TABLE A restaurant in the heart of Hayes Valley, is seeking a Sous Chef to join our talented team. Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organizing the food preparation area for the Head Chef.

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.

Dama Fashion District is a staple restaurant by chef Antonia Lofaso.

You will lead a mixture of transplant cooks from our current location, along with a new day Sous Chef and a new night Sous Chef, as well as team members you would like to bring along with you. Currently we are expanding to our second location in Irvine and looking for chef to head our new team. We a

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

We are beginning conversations now and plan to bring the Head Chef on well in advance of opening to collaborate on kitchen planning, menu development, and hiring. HEAD CHEF — The Drake On Sunset (Opening 2026). We are seeking an experienced Head Chef to lead the culinary program for this flags

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team. Hayden Tract district of Culver City.

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

Reports to: Chef de Cuisine / General Manager.Classification: Full-Time, Exempt.Department: Bakery / Production.The Head Baker leads all aspects of the bread and viennoiserie program while supporting the broader pastry and dessert offerings.This role oversees production, recipe development, team tra

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive C

Previous experience as a Sous Chef or Kitchen Supervisor preferred. Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations.

Sous Chef to join our team! Our restaurant is part of the DRG Restaurant Group, located in Westfield Century City and Various other locations. The Sous Chef is responsible for ensuring the highest quality food is served at all times. The Sous Chef handles all aspects the back of house and assists in

As a Sous Chef, lead by example, fostering collaboration and excellence. Partner closely with our Chef de Cuisine to meet operational demands and execute requests with precision and flexibility. Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the syst

One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage.The menu offers a delightful blend of refreshing, refined, and l

Max and Helen’s is hiring Servers!.James Beard Award–winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner —.A modern take on the old-school American diner, we’ll serve the comforting favorites you know and

A line cook at Rasarumah is expected to work the line as scheduled.Executive Chef and GM if there are any requests for time off,.Management will post the schedule by Thursday, each week.You will be expected to learn how all Rasarumah dishes are prepared, cooked, and.Take notes and pictures if need b

Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chefs D

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food

Lead Line Cook / Junior Sous (Working Role).Flora King – Argentine-Inspired Steakhouse.Castro District, San Francisco.Flora King is a growing, owner-operated Argentine-inspired steakhouse located two blocks from the historic Castro Theatre.We are entering an exciting next phase with our full l

Vespertine is looking for passionate restaurant professionals to join our team.A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).Hayden Tract district of Culver City.The restaurant inhabits a 4-level tower of twisted steel.Stars - Michelin Guide 2019 - 2021.World&rsq

Assist in the development of new recipes and menu items in collaboration with the Head Chef and Sous Chef. Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group. Work closely with other chefs and kitchen staff to coord

Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. Knowledge of best practices for training kitchen staff and implementing kitchen

WEEKEND AVAILABILITY A MUST **.Newly awarded Michelin Star Restaurant seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive re

Anajak is a 44-year-old, family owned and operated neighborhood bistro proudly serving Thai specialties with an outstanding wine program.Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for line cooks to join our team.Come be part of a team who is looking to provide a friendly, fun and welcom

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

Verjus is a seasonal wine bar and restaurant from Chef Michael Tusk, rooted in thoughtful sourcing, classic technique, and a deep respect for ingredients. Communicate clearly with chefs and teammates to ensure smooth kitchen operations.

Guides opening and closing of the restaurant in cooperation with the chef and back-of-house manager. Front Desk role in an upscale or high-volume restaurant setting preferred. Familiarity with restaurant reservation platforms (e.

Under the direction of Chef Aitor Zabala and General Manager, manage and coordinate the execution of all service aspects including wine and beverage pairings, mise.Ideal candidates will have a background working in Michelin-star dining.Provide warm, humble, and knowledgeable service throughout the p

Work directly with the Chef and Sous Chefs. Seline is a fine dining restaurant, by James Beard award-winning Chef Dave Beran of Pasjoli and of the one-Michelin starred Dialogue.