Trabajos chef en FL - Page 2

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Position Title: CHEF MANAGER - JACKSONVILLE, FL Pay Grade: 11 Reports To: District Manager Salary: $65000-$70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fee...

Job Description To safely operate a variety of power-driven golf course maintenance equipment to achieve course grooming to standards established by management. To uphold and assure compliance with company and departmental policies and procedures. Responsibilities: • Properly operates equipment...

Four Seasons on Fort Lauderdale Beach. Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-

The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head Chef to oversee kitchen operations. Chefs Alda and Joe Rees, awarded Michelin bibs since 2022, and Orlando Sentinel restaurant of the year in 2022, are looking for an energetic, dedicated and driven individual eager to hea...

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

We are seeking an experienced and visionary Executive Chef to lead the charge in shaping this culinary journey. As Executive Chef, you will be responsible for every aspect of the back-of-house operations—from menu creation and team leadership to execution and kitchen culture. Minimum 5–7

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specificatio...

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. Oversee the C

Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth? .This is the perfect opportunity for you!.This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Chef Keller’s collection of restaurants . Employee discounts at Chef Thomas Keller's casual properties .

Chef de Cuisine or Executive Sous Chef. We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. FOH staff by the designated deadline...

Sous Chef, Junior Sous, or Kitchen Management position. KYU is looking for a creative and dedicated Sous Chef to join our culinary team. We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role.

Job Description Summary: The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all...

Job DescriptionPrimarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment etc. Maintains the kitchen, dishwashing and bac...

Job Description - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including dish machines and sinks. - Maintains clean / dry floors throughout the shift. - Properly washes, s...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly...

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Clu...

Job Description As a Food Runner for 1983, you will play a vital role in the success of our restaurant by ensuring that food and beverages are delivered promptly and efficiently to our guests. You will work closely with the kitchen and front-of-house staff to maintain a seamless flow of service, ...

Job Description Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables t...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Job Description Schedule: Hours TBD Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. This position works in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business developme...

Job Description Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time Reports to: Kitchen Manager / Head Chef ENGLISH VERSION About Us Maíz y Agave Cocina Mexicana is a restaurant rooted in the rich culinary traditions of Mexico. We valu...

Job Description About Us Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment. We transform traditional, homemade Jamaican dishes to a health-conscientious selection by using high-quality, locally sourced ingredients. Heart a...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Job Description Be a Star at the Straz Center for the Performing Arts! The Utility Kitchen Worker is responsible for maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, and cleaning of equipment and work areas, inclu...

Job DescriptionBenefits: - 401(k) - Dental insurance - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Vision insurance Summary of Job: Act as a liaison between the service staff and the chef and his staff so as to keep communication...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Paid time off About the Company: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Job DescriptionDescription: We are seeking Experienced Bussers to join our Team in their mission to Change the World through the Power of Food! Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the ...

Job DescriptionDescription: Maintain a sanitary and orderly dish room and associated areas. The shift primarily involves nights and weekends, with pay determined by experience. DISHWASHER DUTIES: - Maintain a high level of sanitation and cleanliness in the dish room and associated areas. *...

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: UF Health Jacksonville - 655 West 8th Street, Jacksonville, FL 32209. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary, including rota...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including, Restaurant Cleanliness and Teamwork. Job Expectations: - Clean Dishes: Ensure all dishes, utensils, and kitchen equipment are cleaned and ...

Opening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat docking and beautiful prome...

As a member of Eurests leadership and professional support team you will help our 16000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Do you enjoy crafting and implementing innovative culinary solutions to customers We are currently seeking a residential dining Executive Chef at University of Miami in Miami FL. Supervise and mentor chefs cooks and other team members on food preparation safe handling equipment operation and sani...

Residential Dining Executive Chef. Supervise and mentor chefs cooks and other team members on food preparation safe handling equipment operation and sanitation practices.

Responsible for planning evaluating organizing hiring and directing the activities of Reef 76 culinary team to includes Sous Chefs and line level culinarians. Ability to effectively mentor leadership positions to include sous chefs culinary supervisors and J-1 participants.

You may assist the Executive Chef and/or Sous Chef in developing new menus recipes and ordering. Hands-on chef experience is required. As a Chef you will ensure client and customer service satisfaction is attained by providing culinary resources and support.

We are hiring immediately for full time and part time.Miller Drive Room 132 Coral Gables FL 33146.Note: online applications accepted.Full time and part time schedules; Days and hours may vary.Prior culinary experience is required.Want to apply to this job via text messaging Text.The advertised pr...

Windermere Prep School - 6189 Winter Garden-Vineland Road Windermere FL 34786. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Flik Independent School Dining.

Opening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat docking and beautiful prome...

The Executive Sous Chef assist the Executive Chef in all aspects of the main grill and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus and any other special request by a Member or the Execu...

Ability to effectively mentor leadership positions to include sous chefs culinary supervisors and J-1 participants.

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Health insurance - Opportunity for advancement - Training & development Chef de Cuisine The Living Room Location: Dunedin This isnt just another chef job. This is your chance to lead somethi...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Health insurance - Opportunity for advancement - Training & development Welcome to the New Era of The Living Room Where Culinary Excellence Meets Purpose. Were not just hiringwere assembling a team of passionate culinarians...

Job DescriptionCompany Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing...