Chef jobs in NC - Page 13

Job Description NRTC is Member Driven and Technology Focused – providing solutions that help our 1,500 electric and telephone members bring all the advantages of today’s evolving technology to rural America. NRTC’s solutions are developed specifically to meet the needs of rural utilities and thei...

Job DescriptionSalary: DOE - Category: DevOps Engineer - Location: Fayetteville, NC, United States of America - Citizenship Required:United States Citizenship - Clearance Type:DOD TS/SCI, can start with SECRET. - Telecommute:NO - Shift:1st Shift (United States of America) - Travel Require...

Job Description Job Title: Executive Chef – Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000–...

Job DescriptionDescription: Hospitality Starts Here... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple...

Job DescriptionLocation: Raleigh, NC Salary: Competitive, commensurate with experience Employment Type: Full-TimeAbout Us: Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. Nestled in the vibrant heart of Raleigh, we are dedicated to delivering a world-class dining...

Job DescriptionTo Apply for this Job Click Here Exclusive Opportunity! A well-known upscale dining restaurant concept is looking for an Executive Chef for one of their flagship properties. This concept is a scratch-kitchen restaurant with an extensive wine list. The company has multiple concepts...

Job Description - Position Steward - Essential Functions Wash and properly store all cooking utensils, china, flatware and glassware. III. Additional Responsibilities - Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee ...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job Description You Will Be Successful if you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and idea...

Bar lumiere, a new concept in Cobble hill is formally launching mid july.Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards.Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wond...

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella events. Riverpark is seeking a skilled Pastry Chef de Partie to join our team of cu...

Support hiring, training, and development of pastry staff, fostering a collaborative and high-performing team. Executive Pastry Chef Jansen Chan. Oversee the daily operations of the pastry kitchen, ensuring cleanliness and organization.

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef. Barlume is...

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, NARO, and our latest venture, ACRU.NA:EUN is seeking an experienced and dedicated General Manager to join our team.In this role, you

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. Sous Chef, Executive Sous Chef, or Chef de Cuisine. In 2012, he competed on Les Chefs! and later became Execut

The right candidate will quickly embrace the brand, values, and culture of the company, inspiring enthusiasm and engagement throughout the process, and delivering a positive, energetic experience for both guests and team members.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

Non-slip shoes, black and/or checkered chef pants, chef knife. We are looking for talented Executive Sous Chefs who thrive in a fast-paced environment and aim to elevate our patron's culinary experience without losing the integrity of the product.

Aska is a fine dining, two Michelin-starred restaurant owned by Swedish chef Fredrik Berselius.We serve a 12-14 course tasting menu in an intimate yet spacious, ten-table dining room.We are seeking a passionate and dedicated Captain who wants to commit to something greater than themselves and c

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Chef de Cuisine – Starting at $25/hour, Based on Experience.

Exciting new venture in the West Village from the Chef/Owner of Marian's and Perle.We are seeking talented and passionate bartenders.This is an opportunity to work in a professional and lively environment and be part of a dynamic service team.Full knowledge of beverages, including wine BTG, house...

New, buzzing LES bar is in need of a Chef! . The chef will head all kitchen operations to service a small bar menu ( think burger, fried chicken, fries, guacamole). The chef will lead the culinary vision of the bar menu.

Organizing a small team and holding each chef accountable for their responsibilities.

The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. We are looking for an enthusiastic and experienced Event Sous Chef to join our exceptional culinary team. The Event Sous Chef will assist in menu developme

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties a

Kebab aur Sharab is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of Northern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team members:.K...

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Collaborate with the Executive Chef in menu planning, including seasonal specials,...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Responsible for assisting the Chef de Cuisine with overseeing all aspects of the staffing of the kitchen hourly positi...

We are seeking a passionate and experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings.

A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will include monitoring sales and labor costs, assisting with scheduling, assisting with COGS and

Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York.He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and a world class wine, sake, and cocktail program tailored...

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

About Brooklyn Pasta Lab: . We produce high quality fresh pasta for top restaurants in NYC and Brooklyn. Brooklyn Pasta Lab is owned and operated by Michael Pini who has been a chef in NYC for over 15 years with experince in 1, 2 and 3 Michelin starred restaurants.

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. Omakase Sushi Chef: 3 years (Required). We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

We’re looking for experienced bartenders to join our newly opened team at Theodora!.Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez.Theodora

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Chef Andrew Carmellini is seeking.Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fir...

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at.In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just a col

Job Description A New Landmark Store. A Timeless Career Opportunity. At REEDS Jewelers, we believe that every milestone deserves to be celebrated, and every moment honored with meaning. As we approach our 79th anniversary, we are proud to open our newest luxury retail destination at Fenton in Ca...