Chef jobs in NJ - Page 4

Job Description About Us: Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ, involves managing multiple food and beverage outlets within a sustainably ...

Job Description Overview This position is responsible for requisitioning and ordering necessary quantities of meats, poultry, and fish to service all food outlets. Responsibilities - Carefully surveys menus and, in conjunction with the Executive Chef and Executive Sous Chef, compiles a list ...

Job Description FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You’re the last pie...

Job Description A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety...

Job Description A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety...

Job Description About the Role A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current h...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description - We have an opening for full time and part time PREP COOK positions. - Location: New Jersey Performing Arts Center - One Center Street, Newark, NJ 07102. Note: online applications accepted only. - Schedule: Full time and part time schedules; days and hours may vary, includ...

Job Description Overview Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities - Assists the Sous Chef and Cook in quality and portion control of produc...

Job Description Overview Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities - Assists the Sous Chef and Cook in quality and por...

Job Description Summary: The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all...

Job Description NEW RESTAURANT COMING SOON T0 BRICK, NJ!!! Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each ...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description About the Role A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current h...

Job DescriptionThe line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary. Duties and responsibilities - Sets up and stock...

Job Description Line Cook is responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station. ESSENTIAL JOB FUNCTIONS: - Prepares daily preparation lists for production - Reads and employs math skills...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Overview Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities · Assists the Sous Chef and Cook in quality and portion control of product...

Job Description Overview Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities - Assists the Sous Chef and Cook in quality and portion control of produc...

Job Description Overview Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities - Assists the Sous Chef and Cook in quality and portion control of produc...

Job Description Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons. We offer a classic jersey shore m...

Job Description Overview of the Position: Essential Job Duties The duties and responsibilities of this position are service-based and will present new and diverse challenges daily. Duties include, but are not limited to: THIS IS A COMMISSION BASED SALERY POSITION. • Supporting outside sales and...

Job Description Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located in the historic old Swedesboro National Bank building in downtown Swedesboro. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will as...

Job Description A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety...

Job Description About the Role A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current h...

Job Description A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety...

Job Description LINE COOK, ALTERNATE ENDING BEER CO. Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to lear...

Job Description We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seaso...

Job Description Job Description: Sous Chef Department: The Carriage House Reports to: Executive Chef Status: Full- Time MUST HAVE SOU CHEF EXPERIENCE Duties & Responsibilities: · Ensure ingredients and final products are fresh · Follow recipes, including measuring, weighing and mixing in...

Job DescriptionBenefits: - 401(k) - Competitive salary - Employee discounts - Flexible schedule - Free food & snacks Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy rest...

Job Description Overview Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities - Assists the Sous Chef and Cook in quality and portion control of produc...

Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

DevOps & Infrastructure Engineer. DevOps & Infrastructure Engineer. CI/CD (Jenkins, GitLab, Azure DevOps), and configuration management tools (Ansible, Puppet, Chef).

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description MUST HAVE AT LEAST 8 YEARS OF EXPERIENCE WORKING IN AT LEAST A CASUAL FINE DINING FULL- SERVICE RESTAURANT 5-day work week. We are looking for a self-motivated Chef de Cuisine that brings with them true passion and pride in what they do. This is for a modern Italian restauran...

Job Description We here at Black Sheep are looking for an experienced sous chef who wants to grow with an up and coming, fast paced restaurant. Featuring an ever changing menu that reflects the best the seasons have to offer, our daily menu changes will push your sense of creativity and foster a ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to provid...

Job Description Salary Range: $70000 - $75000 / year Work Schedule: M-F 6am-3pm Experience/Other Requirements: Catering Management, Hospitality Experience A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our grea...

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discov...

Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee...

Job Description Experienced line cook to help run line for dinner service 3 nights per week. Fast paced environment. Willing to work nights and weekends.

Job DescriptionDuties include but are not limited to: - Supervise and coordinate the activities of kitchen staff - Manage and train kitchen team members - Oversee food preparation and ensure quality and consistency - Collaborate with the head chef to create new menu items and specials - Maintain ...

Job Description This role will be responsible for working with our Head Chef to develop and create recipes and samples for our clients. Being proficient in basic conversions and culinary background is a plus. Responsibilities: - Oversee day-to-day culinary operations - Check freshness and qua...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The i...

Job Description Food Service Management Company specializing in School Food Service/ Child Nutrition is seeking a Corporate Chef to be part of its growing management Team, K-12 Experience preferred. - Strong attention to detail. - Be willing to travel to different school locations through out ...

Job Description Job Title: Assistant Kitchen Manager Location: Whippany, NJ Job Type: Full-Time Overview: We are seeking an enthusiastic and skilled Assistant Kitchen Manager to support the daily operations of our kitchen and ensure that food preparation, cooking, and service are executed to the...

Job Description The culture at Renault Winery Resort is built on our shared core VIVÂMEE Values JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the ...