Chef jobs in NJ - Page 3

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work env...

Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Polaris Lounge, EWR. ...

Taking care of our Guests means everyone associated with the restaurant leave a positive first and lasting impression where the flawless delivery and execution of service excellence is paramount. This position reports directly to our restaurant General Manager, with creative direction from our 40...

Java, AngularJS, React, Python, REST, JSON, XML, Ruby, HTML / HTML5, CSS, NoSQL databases, relational databases, Hadoop, Chef, Maven, iOS, Android, and AWS/Cloud Infrastructure to name a few. As a Capital One Software Engineer, you''ll work on everything from customer-facing web and mobile applic...

Proven experience as an Executive Chef or in a similar leadership role within a full-service restaurant.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!.We are looking for leaders who are upbeat, ener...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

Position Title: Executive Chef. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account.

A minimum of 5 years experience as an executive chef, or sous chef in a hotel, restaurant, or club. ...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Java, AngularJS, React, Python, REST, JSON, XML, Ruby, HTML / HTML5, CSS, NoSQL databases, relational databases, Hadoop, Chef, Maven, iOS, Android, and AWS/Cloud Infrastructure to name a few.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

The Chef de’ Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef. Directly supervises and trains the sous chef and production associates in all facets of food preparat...

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Scheduling kitchen staff and ensuring schedules are posted in a timely manner. Consistently tracking kitchen inventory, preparing and...

Experience preparing catered events and presenting foods for special events desirable. Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide.

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.

Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Collaborate closely with the Executive Chef to plan and execute menu items, ensuring...

Theyre the guardians of our Food & Beverage program, bring our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. Facilitate Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by c...

This position is responsible for managing diverse and unique food production areas.The candidate must be able to demonstrate culinary, management, and administrative skills.Must have elevated culinary background preferably working in an upscale or trendy restaurant or food & beverage venue.Respo...

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount.Accountable for o...

This position is responsible for managing diverse and unique food for In Room Dining.The candidate must be able to demonstrate culinary, management, and administrative skills.Responsible for training and supervision of culinary team members.Coordinates activities at different culinary areas.Evalu...