Chef jobs in Texas - Page 18

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

Lead and manage a team of chefs, cooks, and kitchen staff, including training, scheduling, and performance management. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike-with projects li

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity.Continuing Care Retirement Community.This role is ideal for a culinary professional who delivers restaurant-quality dining, refined presentation, and impeccable hospitality in a high-end environment.Mon - F

Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Aba Austin is now Hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create

Chef de Cuisine | Blind Salamander. Chef de Cuisine for Blind Salamander. As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative and operational head of our kitchen, overseeing the preparation and presentation of our modern cuisine, inspired by local and sustainable ingre

Certified working Chef or equivalent degree in Culinary Arts. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores.

This includes ballrooms at over 25,000 square feet, 37 flexible breakout rooms, creative and award-winning chefs. As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financi

The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run. The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, sel

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So

Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Sous Chef assists in the planning, organizing, training, and leadership necessary to achieve objectives in line with company goals regarding costs, employee retention, food execution, and

A minimum of 8-10 years of progressive experience in culinary leadership roles with at least 2 years' experience as Executive Sous Chef in luxury hotels or equivalent in high-end environments. Culinary degree or equivalent experience preferred; food safety certification required. The Executive Chef

As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team.

Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel? We're looking for a passionate chef who is eager to create culinary masterpieces and foster a thriving kitchen culture.

This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered with

Overnight Pastry Chef Position. As an Overnight Pastry Chef, you will play a key role in creating exceptional guest experiences.

We are seeking a growth minded Chef Manager for our growing business. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering t

Reporting to the Executive Chef, the Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies and maintaining Health Department Standards within your

The Full-time Pasty Chef will oversee all dessert production in the respective areas of Concessions, Suites, Clubs/ Catering in the Pastry Chefs absence, along with menu/feature development, & event-based planning for all other Food & Beverage outlets. The Full Time Pastry Supervisor will work close

Support the Executive Chef in menu tastings, special promotions, and menu engineering. As a Banquet Sous Chef, you will have the opportunity to showcase your culinary expertise and contribute to memorable dining experiences for our guests. Are you a talented and passionate culinary professional with

Assists Executive Chef with all kitchen operations.

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Non-Essential Functions of the Sous Chef. The Sous Chef is to provide wholesome, nutritious, and attrac

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

Establish strong chef to chef relationships with customers and industry partners. In this role, you'll drive volume growth of some of our most iconic brands, such as Minor's, Stouffer's, Trio, Chef Mate, Toll House, and all the embellishment products in our portfolio. Partner with Broker Sales Reps

Job Title: Property Executive Chef. The Executive Chef will bring world-class technique, creative perspective, and inspirational leadership - blending artistry with operational excellence to deliver consistently outstanding guest experiences. This role is ideal for a chef with.

With over 130 private clubs nationwide and a commitment to first-class amenities, we are looking for a passionate Head Chef to elevate our dining experiences. The Head Chef will lead all kitchen operations, delivering exceptional culinary experiences that reflect Invited's high standards. At least 3

Executive Chef or senior culinary leadership experience in a high-volume, scratch-cooking environment.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity.Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your ca

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

Establish strong chef to chef relationships with customers and industry partners. Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Position Title: SOUS CHEF-AUSTIN, TX. As a member of Eurest's leadership a

Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.

As a Chef de Tournant is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience.

You'll collaborate closely with the Executive Chef on training, prep, and service while helping foster a kitchen culture rooted in accountability, creativity, and excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. We've welcomed James Beard Award-

A private family of five (two adults and three children) in Austin, TX is seeking an experienced part-time private chef to prepare organic, healthy, and family-friendly dinners 2–3 times per week in their home. Proven experience as a private or family chef (required).

SWAY AUSTIN is hiring for a SOUS CHEF. A Sous Chef is responsible for directing the preparation, planning, cooking, and execution of all menu items. Sous Chefs will assist in the planning, and pricing of menu items, ordering supplies, keeping accurate records, and ensuring equipment and facilities a

Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience.

Must be willing to focus on making quality food.Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes

Join us in the bustling heart of downtown, just steps from the Convention Center.Our magnificent property boasts 31 stories, featuring 801 luxurious rooms, 3 diverse food & beverage outlets, and an impressive 112,000 square feet of meeting space, including ballrooms exceeding 25,000 square feet and

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Fill in for the executive chef in planning and directing food preparation, when necessary. Prior experience as a Sous Chef highly preferred.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Event Chefs at times may be required to start their day at the warehouse pre-event to help gather all necessary food items, food quantities, check out food items and rentals as in pertains to the event's BEO, load truck and gather any additional materials they may need. Proof of the Pudding is seeki