Chef jobs in Texas - Page 18

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to mini

Eddie V's Prime Seafood - - Responsibilities: Lead kitchen team to deliver high-quality dishes; Ensure food safety and sanitation procedures; Maintain profitability and control costs; Contribute to building top line sales and guest satisfaction; Ensure menu items are executed with excellence in the

Minimum 5–7 years of experience as an Executive Chef or Head Chef in a fine dining setting. We are seeking a passionate and highly skilled Executive Chef to lead the culinary operations of our fine dining restaurant, specializing in authentic Greek and broader Mediterranean cuisine.

The Banquet Chef reports directly to the Executive Chef. BANQUET CHEF | CROWN BLOCK DALLAS + THE CROWN ROOM. The Banquet Chef will be responsible for both Crown Block Restaurant and The Crown Room events venue, driving the banquet culinary efforts for the company, including creative, profitable, and

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas, ensuring high-quality ingredients; Assist with interviewing, hiring, training, and managing culinary staff; Uphold standards for cleanliness, food handling, and sanitation; Organize, oversee, and manage food prep ope

True Food Kitchen - [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop

Starwood Hotels - - Responsibilities: Lead pastry and savory teams; Develop and implement menus; Oversee culinary operations; Engage guests and team members; Communicate effectively.

Culpepper Cattle Co – Rockwall.At Culpepper Cattle Co, we’re serving up bold Tex-Mex flavors, delicious steaks, and margaritas made the right way.We believe in East Texas hospitality - warm, rowdy, and always genuine.Our team is the heartbeat of that spirit, making every guest feel like they jus

Fairmont Hotel - 101 Red River Street - Responsibilities: Supervise colleagues to ensure highest level of production and efficient execution of service; Maintain proper rotation of product in all chillers to minimize wastage/spoilage; Ensure all food is prepared according to the recipes and standard

ASM Global - JobID: R100118493 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Touchmark - - Responsibilities: Assist the Chef with culinary and administrative tasks; Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu; Contribute to resident and guest satisfaction and goals; Maintain high standards of

Driftwood Hospitality - - Responsibilities: Direct and supervise the efficient operation of all food production areas; Lead kitchen operations during peak meal periods with a hands-on management approach; Manage food costs by maintaining budget standards, adjusting requisitions, and minimizing wast

Nous recherchons un(e) Assistant(e) Chef de Projet SEA dans le cadre d'un contrat d'alternance ( pourvoir partir de septembre 2026) au sein de nos locaux situs Paris 17 (Place des Ternes).

Brookdale Senior Living - 1245 Colonel Drive - Responsibilities: Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents; Responsible for the day to day kitchen ope

HEB Grocery Stores - - Responsibilities: Oversee daily responsibilities for line cooks and prep cooks in order to produce products for various bakery and catering areas; Assist in scheduling Partners within budgetary guidelines; Maintain a clean and sanitary work area throughout the kitchen, walk-i

SSA Attractions Group - 3903 North Saint Mary's Street - Responsibilities: Direct and coordinate the work of production and dish room staff; Plan menus based on market trends, customer preferences and nutritional considerations; Prepare operational reports and analyses setting forth progress, trends

Avolta - - Responsibilities: Supervises the day to day activities of culinary supervisory staff; Works with Restaurant partners on menus and menu items; Prices and orders food and kitchen supplies; Maintains effective cost control, by managing the food management inventory system; Provides the high

SSA Attractions Group - 3903 North Saint Mary's Street - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services;

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: Oversee kitchen associates and direct daily activities; Ensure food quality and consistency; Establish and maintain food safety and sanitation standards; Control inventory and manage food & labor costs; Collaborate on menu design and

Manages daily kitchen production and food preparation to ensure timely service of resident meals; Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts; Oversees the organizati

Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs.

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: Lead the culinary staff and manage all aspects of the kitchen operations; Ensure quality preparation of all menu items; Oversee proper handling and storage of all food items; Coordinate the purchase of all food and develop menus; Main

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures; Ensure consistent quality, flavor, and presentation across

Starwood Hotels - - Responsibilities: Lead and motivate kitchen team to deliver high-quality, consistent dishes; Oversee food preparation and line staff supervision; Manage inventory and supply ordering; Ensure efficient operations in a high-volume, fast-paced kitchen; Provide on-the-spot solutions

White Lodging - - Responsibilities: Directly responsible for all aspects of daily food preparation; Direct kitchen staff and all food related concerns or topics on behalf of the restaurant executive chef; Interview, hire, as directed & train and manage all culinary staff on a daily basis; Have know

White Lodging - - Responsibilities: Support the Chef in developing and representing all Food, Beverage, and Service of the Department.

Hourly Calling all culinary maestros! The Courses at Watters Creek is seeking a talented Sous Chef to elevate our dining experience to new heights.

White Lodging - - Responsibilities: Lead all aspects of restaurant operations to deliver a seamless, elevated fine dining experience across multiple meal periods; Recruit, direct, and develop a team of managers and front-of-house associates, fostering a culture of excellence, accountability, and pr

HEB Grocery Stores - - Responsibilities: Oversee daily kitchen responsibilities for line cooks and prep cooks to produce required products for Chef's Case, Cafe on the Run, and Catering; Assist in scheduling partners to meet budgetary guidelines; Maintain a clean and sanitary kitchen, walk-ins and

We're looking for a Head Chef who owns the full culinary operation — menu execution, kitchen culture, food cost, and team development. Head Chef or Executive Chef role.

Davidson Hospitality Group - - Responsibilities: Assist the Executive Chef in menu planning and recipe development for banquet events; Supervise and train culinary team members, ensuring proper techniques and adherence to standards; Oversee food preparation and presentation, ensuring quality and co

Fairmont Hotel - - Responsibilities: Lead pastry station and supervise the team to ensure high-level production and efficient service; Ensure all food is prepared according to recipes and standards and conduct quality checks; Communicate and enforce EHC and Servesafe standards and maintain temperat

SSA Attractions Group - 950 East Hildebrand Avenue - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Ensure restaurant/location is adequately prepped and staffed for daily operation; Oversee location kitchen duties, ensuring safety and quality standar

Stonebridge Hospitality Management - - Responsibilities: Supervises food preparation activities, ensuring quality and portion control; Assists in menu planning and development; Monitors kitchen staff performance, providing training and feedback; Oversees kitchen equipment use and safety procedures;

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Golden Nugget - - Responsibilities: Delivers an exceptional guest experience by championing a 'Do Whatever It Takes' service philosophy; Leads and inspires a high-performing back-of-house team within an upscale, fine-dining kitchen; Supports ongoing training, mentorship, and professional developmen

Executive Chef for Jack & Harry's. Executive Chefs are given the tools, mentorship, and visibility to build long-term careers within an organization that rewards initiative, craftsmanship, and a deep passion for hospitality. As an Executive Chef at Jack & Harry's, you’ll play a defining role in br

Golden Nugget - - Responsibilities: Assist the Executive Pastry Chef with training, writing, and updating pastry recipes, menus and production forecasts; Follow specifications and execute standard recipes to ensure flavor, quality, size, and presentation meet hotel standards; Assist with staffing l

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client; Create competitive quality products; Supervise and participate in creating high-quality products for events and foo

Starwood Hotels - - Responsibilities: Lead and manage all kitchen operations, including prep, cooking, and plating; Develop and update menus with chef leading the concept; Maintain high standards of food quality, taste, and presentation; Supervise, train, and mentor kitchen staff; Ensure proper foo

Starwood Hotels - - Responsibilities: Head the rooftop kitchen for Watr Restaurant; Ensure the operation runs smoothly, optimizing the guest experience; Lead and mentor kitchen team, driving engagement and performance; Oversee culinary operations with a focus on quality and consistency; Monitor fin

Starwood Hotels - - Responsibilities: Lead food preparation and supervise line staff in a high-volume scratch kitchen; Manage inventory and daily operations; Provide on-the-spot solutions in kitchen; Assist in training and development of team; Collaborate with leadership to meet guest needs.

Goodwin Recruiting - - Responsibilities: Support the day-to-day execution of kitchen operations; Maintain high standards for food quality, consistency, and presentation; Lead service and prep with a visible, hands-on presence; Assist with team supervision, coaching, and kitchen accountability; Part

TPG Hotels & Resorts - 1900 Gateway Boulevard - Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating; Supervise, train, and motivate kitchen staff; Assist in menu planning and inventory management; Maintain cleanliness and organization of the kitchen,

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Auberge Resorts - - Responsibilities: Oversees the production of mise en place and monitors proper storage and rotation of product; Assists in training new team members and developing their core competency on all pastry techniques; Develops new seasonal items as needed; Assists in organising all pr

Chef De Cuisine- Double Cut Steakhouse. We’re seeking a dynamic Chef de Cuisine ready to inspire a high-performing team and bring creativity, precision, and passion to every plate. Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-

Job Description Salary: $80,000 - $90,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job SummaryThe Executive Sous Chef plays a hands‑on leadership role in a full‑scratch, high‑volume café and catering program, supporting daily culinary execution at a high-end technology client. This is a Monday-through-Friday role. Partnering closely with the Executive Chef and operations teams, this role helps drive consistency, quality, and creativity while delivering fresh, thoughtfully prepared food at scale. The Executive Sous Chef contributes to a collaborative kitchen culture, supports team development, and helps ensure culinary standards are met across both café service and catered events.Key Responsibilities • Support daily culinary operations for a high‑volume, full‑scratch café and catering program, • Partner with the Executive Chef to plan menus, manage production, and execute service across multiple meal periods and events, • Lead and support kitchen teams through hands‑on coaching, clear communication, and consistent standards, • Help ensure food quality, presentation, taste, and portioning meet established expectations, • Oversee food preparation and service for catered meetings and events, ensuring timely and organized execution, • Support inventory management, ordering, and proper storage to minimize waste and support cost controls, • Promote food safety, sanitation, and workplace safety practices in alignment with company and regulatory standards, • Assist with scheduling, training, and onboarding of culinary team members, • Contribute ideas that support menu variety, seasonal offerings, and continuous improvement, • Collaborate with operations and service partners to support overall program readiness and guest experienceWhat We’re Looking For, • Experience supporting culinary operations in a full‑scratch, high‑volume kitchen environment, • Background in café and/or catering production with the ability to balance speed, quality, and consistency, • A collaborative leadership approach that supports team engagement and development, • Strong organizational skills with the ability to manage multiple priorities during service, • Comfort working in a fast‑paced environment while maintaining attention to detail, • Knowledge of food safety, sanitation, and kitchen best practices, • Experience in workplace dining, corporate dining, or large‑scale food service environments, • Prior experience supporting catered events and high‑volume service, • Culinary training or degree, or equivalent hands‑on experience Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1527204 Wolfgang Puck Catering Michael Abbey [[req_classification]]