Chef jobs in Texas - Page 20

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every te

Start a new career as a Chef at The Courtyards Senior Living!.

Assists banquet chef in requisitioning and ordering of food required for daily menu service; keep banquet chef informed of any missing, low, or depleted items to be ordered. Omni PGA Frisco Resortis seeking anChef de Partie | Banquets.

The Sous Chef will provide both technical and administrative support to the Executive Sous Chef, ensuring seamless kitchen operations and high-quality food production. Minimum 3 years' experience as an Executive Sous Chef or Sous Chef in a 4-star banquet or higher establishment. Executive Sous Chef

Assists banquet chef in requisitioning and ordering of food required for daily menu service; keep banquet chef informed of any missing, low, or depleted items to be ordered.

What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.Here are a few of the daily responsibilities of a ENTER JOB NAME HERE:.Assists with food orders, production sheets, daily assignments and

Chef Manager / Director of Food and Beverage Job Profile:. Chef Manager / Director of Food and Beverage Job Requirements:. Benefits of Cooking Up a Career at Civitas Senior Living community:.

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. Report corrective actions to the Executive Chef or Executive Sous Chef. Fully in charge of the banquet department and ala carte in the absence of the Executive Chef/Execu

An executive chef is responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. Proven experience as an executive chef or similar role.

Must be willing to make quality food.Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes 100% respo

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed. Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation. Trains kitchen staff i

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef, you are responsib

Plan and cost menus for special events, chef choice menus.

Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

Since 1941, we have exhibited a passion for not only great barbecue but great people.That's why we offer a workplace where employees are given meaningful growth opportunities and rewarded for their loyalty and contributions.Hardworking, passionate individuals who inspire others and thrive in a fast-

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. We know that a Chef?s job isn?t only about the food.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Coll

As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

As a Chef de Partie & Junior Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Chef de Partie- $18- $21 per hour. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.

The Executive Chef role at Louisiana Tech is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure qu

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality servi

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected

Fill in for Executive Chef and Executive Sous Chef, as needed. Eatzi's is growing! We are looking for Sous Chefs. Executive Chefs and operations teams to develop a compelling market for "Meals for the Taking," in a quality employment, with excellent quality food, business growth, value perception an

Stories is a chef driven specialty restaurant.

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations.

We’re seeking a passionate and experienced Sous Chef to join our dynamic kitchen.

The beautiful Hilton Austin is look for a Chef de Partie to join their talented culinary team at Austin Taco Project and Cannon + Belle !. As a Chef de Partie, you'll contribute to these innovative culinary experiences and have the opportunity to be part of a distinguished tradition of hospitality w

Moody Center is the first of its kind in the industry with an unrivaled partnership between Oak View Group, Live Nation/C3 Presents, The University of Texas at Austin, and Minister of Culture, Matthew McConaughey. Identify problems and review information. Oak View Group is committed to equal employm

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every te

Chefs will have the flexibility to except of decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food produc

Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef. You wil

Exhibit cooking skills, knowledge, and food handling skills consistent with contemporary training and have the desire to learn more.

The Pastry Chef de Partie supervises and oversees the preparation of sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanit

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef I, you are respons

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Sous Chef assists in the planning, organizing, training, and leadership necessary to achieve objectives in line with company goals regarding costs, employee retention, food execution, and

At The Barfield, Autograph Collection, we embody Texas Panhandle hospitality with a modern, luxury twist. Curators at The Barfield enjoy being part of an energetic, service-focused team that brings authentic Western charm to life, all while delivering unparalleled hospitality and attention to detail

LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Bring authentic Chinese flavors to the skies! As the Corporate Design & Development Chinese Chef, you will lead the creation of innovative

This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. Omni Hotels & Resorts is s

Hourly Sous Chef | Kalimotxo - ARRIVE Austin.

Our general managers and management teams, executive chefs, and banquet sales managers are the best in the biz. The brinker 5 star challenge rewarding the top 5% of managers, general managers and executive chefs.

The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions. The Server position is under the general guidance of the Executive Chef and Dining Room Supervisor in acco

Responsible for overseeing kitchen operations, ensuring high standards of food preparation, presentation, and hygiene in line with hotel and restaurant guidelines.

SUMMARY: THE SPRINGS CATERING division is seeking more energetic individuals to work directly under the Head, Managing Chef in a high-volume, catering operation within the Wedding Event industry. This position will focus on setting up and executing the events at our DFW Venue locations. SHIFTS will