Chef jobs in TX - Page 4

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.Your skill in baking should be matched by your creativity to innovate and create new product offerings.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

IGC is currently seeking an Executive Chef (EC) to join the team.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

Perky Beans Coffee & PB Caf in Leander is currently seeking an experienced Executive Chef/Caf Manager to join our team and lead a fun, growth-minded company into the future. The Executive Chef/Caf Manager is responsible for overseeing all functions of the breakfast/lunch restaurant.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Sushi Chefs can expect the following in estimated compensation. Sushi Chefs are paid an hourly rate and receive tips. The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $22-$28/hour.

We are more than a sushi restaurant - we are a family of servers, hosts, managers, and chefs dedicated to crafting the finest hospitality experience.

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...

Have a minimum of 3 years' experience as Multi venue Head chef, Chef and Beverage or Executive Chef, including a record of menu design and recipe creation.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As Sushi Chef, you are responsible for the preparation, presentation and execution of all items on the menu.

Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef.

The Pastry chef will be responsible for stacking and icing the cakes Be able to work with whipping cream/buttercream.

We are currently seeking a highly skilled and passionate individual to join our team as an Executive Chef.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The production handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrument...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the Sushi Chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Plate by Dzintra,"" Open Table's #1 Best Food Austin"" restaurant is looking for an overall fantastic Chef/Cook who has the skill set to work both Sauté and/or Garde Manger stations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings. The Executive Chef supervises and coordinates culinary activities for all dining venues: B...

The Team: Contigo Catering is a full-service catering company, with our offices located in South Austin, TX (but we cater all over!).Our team focuses on providing a unique dining experience to our clients through our scratch-made, chef curated menus, quirky and classic bar menus, and exceptio

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.