Trabajos chef en Texas - Page 4

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends. Summary The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed Requirements • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Job DescriptionDescription: Job Title: Dishwasher Job Code: 502080 Department: Food & Beverage Reports To: Executive Chef/Sous Chef FLSA: Non-Exempt We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher will play a crucial role in ensuring the cleanliness and sanitation of dishes, utensils, cookware, and kitchen equipment, contributing to the smooth operation of the kitchen and helping maintain a safe and organized work environment. Key Responsibilities: Dishwashing: Wash dishes, glasses, utensils, pots, pans, and other kitchen items using commercial dishwashers or manual washing methods. Ensure that all items are thoroughly cleaned, sanitized, and free of food residue. Cleaning & Sanitation: Maintain cleanliness and sanitation of the kitchen, dishwashing area, and storage spaces. Clean and sanitize dishwashing equipment and storage areas regularly. Dispose of trash and recycling according to hotel policies. Organizing & Storing: Properly store clean dishes, utensils, and kitchenware in designated areas. Ensure that dishes and equipment are neatly organized and accessible for use by kitchen staff. Assisting with Kitchen Tasks: Assist with basic food prep tasks when needed, such as peeling vegetables, chopping ingredients, or organizing supplies. Help keep the kitchen workstations clean and organized. Inventory Support: Notify supervisors when kitchen supplies (such as dish soap, sanitizers, or cleaning products) are running low. Assist with unloading deliveries and organizing inventory as needed. Team Collaboration: Work closely with other kitchen staff to ensure that clean dishes and utensils are available at all times for food preparation and service. Communicate effectively with the kitchen team to support the flow of operations. Qualifications Prior experience in a similar role is a plus. Ability to work in a fast-paced environment and stay focused under pressure. Basic understanding of cleaning and sanitation procedures. Strong attention to detail and ability to follow instructions. Ability to work in a fast-paced environment while maintaining attention to detail. Physical Requirements: Ability to stand for long periods of time. Ability to lift heavy items (up to 50 lbs). Ability to work in a hot, noisy, and fast-paced environment. Working Conditions Full-time position with variable shifts, including weekends and holidays. Occasional overtime as needed during peak periods. Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Requirements:

Job Description • We are hiring immediately for a full time COLD FOOD (SALAD) position., • Location: 4101 Wiseman Boulevard, San Antonio, TX 78251 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. 30-35 hours per week. More details upon interview., • Requirement: No experience is necessary. Willing to train!, • Perks: No weekends! Paid benefits after 90 days! Paid holidays!, • *Internal Employee Referral Bonus Available, • Pay Range: $18.00 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530549. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from Chef., • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control., • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines., • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator., • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures., • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas., • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses., • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures., • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1530549 [[req_classification]]

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Line Cook Location: WorldSprings at Grandscape Reports To: Food and Beverage Manager Company Overview: WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters. Position Summary: We are on the hunt for experienced Line Cooks to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and customer growth. Job Duties: • Ensure the preparation station and kitchen are set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Report to the executive chef and follow instructions., • Make sure food preparation and storage areas meet health and safety standards., • Clean prep areas and take care of leftovers., • Stock inventory and supplies., • Cook menu items with the support of the kitchen staff., • Other duties as assigned by manager. Benefits: • Health and wellness benefits, • Holiday pay, • Company discounts, • 401k match, • Supportive staff Equal Opportunity Employer

Job Description Join the dynamic team at Roost as a Prep Cook, where your culinary skills will contribute to creating a delightful dining experience for our guests. As a vital member of our kitchen staff, you will work in a fast-paced environment, preparing ingredients and assisting with various cooking tasks. This role is perfect for individuals who are passionate about food and eager to learn more about the culinary arts. You will play a crucial role in ensuring that our dishes are not only delicious but also beautifully presented. Collaboration with fellow team members and adherence to food safety standards are key components of this position. At Roost, we pride ourselves on quality and creativity, and we are looking for individuals who are excited to make their mark in a vibrant culinary environment. Whether you're looking to build a foundation for your culinary career or seeking an opportunity to develop your skills further, this position offers growth and learning opportunities. If you thrive in a busy kitchen and enjoy being part of a committed team, we would love to hear from you! Responsibilities • Prepare and chop vegetables, fruits, and proteins as per the menu specifications., • Assist in the cooking process by monitoring food items and ensuring proper cooking times., • Maintain cleanliness and organization of prep stations and kitchen equipment., • Measure and mix ingredients according to recipes and standards set by the head chef., • Follow food safety guidelines and maintain sanitation throughout the kitchen., • Stock and restock supplies as necessary and report any shortages to management., • Previous experience in a kitchen or culinary environment is preferred but not required., • Knowledge of food safety and sanitation standards., • Ability to follow directions and maintain consistency in food preparation., • Strong time management skills and ability to work in a fast-paced environment., • Excellent communication skills and teamwork orientation., • Physical stamina to lift heavy items and stand for extended periods., • A passion for culinary arts and willingness to learn new skills.

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends. Summary The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed Requirements • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends. Summary The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed Requirements • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Job Description Join the dynamic team at Roost as a Prep Cook, where your culinary skills will contribute to creating a delightful dining experience for our guests. As a vital member of our kitchen staff, you will work in a fast-paced environment, preparing ingredients and assisting with various cooking tasks. This role is perfect for individuals who are passionate about food and eager to learn more about the culinary arts. You will play a crucial role in ensuring that our dishes are not only delicious but also beautifully presented. Collaboration with fellow team members and adherence to food safety standards are key components of this position. At Roost, we pride ourselves on quality and creativity, and we are looking for individuals who are excited to make their mark in a vibrant culinary environment. Whether you're looking to build a foundation for your culinary career or seeking an opportunity to develop your skills further, this position offers growth and learning opportunities. If you thrive in a busy kitchen and enjoy being part of a committed team, we would love to hear from you! Responsibilities • Prepare and chop vegetables, fruits, and proteins as per the menu specifications., • Assist in the cooking process by monitoring food items and ensuring proper cooking times., • Maintain cleanliness and organization of prep stations and kitchen equipment., • Measure and mix ingredients according to recipes and standards set by the head chef., • Follow food safety guidelines and maintain sanitation throughout the kitchen., • Stock and restock supplies as necessary and report any shortages to management., • Previous experience in a kitchen or culinary environment is preferred but not required., • Knowledge of food safety and sanitation standards., • Ability to follow directions and maintain consistency in food preparation., • Strong time management skills and ability to work in a fast-paced environment., • Excellent communication skills and teamwork orientation., • Physical stamina to lift heavy items and stand for extended periods., • A passion for culinary arts and willingness to learn new skills.

Job Description In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw — they created a viral cult following with lines consistently over an hour long. After 6 months of running the pop-up with long lines, the team took the plunge and opened their first physical store in January 2018 in a sleepy strip center in East Hollywood. Demand for their crave-able hot chicken exceeded all expectations and sales have grown every month since opening with consistently long lines throughout the day. The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends. Summary The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed Requirements • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends. Summary The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed Requirements • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Bring authentic Chinese flavors to the skies! As the Corporate Design & Development Chinese Chef, you will lead the creation of innovative, cost-effective menus for airline catering while ensuring authenticity, quality, and compliance with strict food safety standards. This role combines culinary artistry with technical precision—designing detailed recipes, yield specifications, and production processes for a fresh food manufacturing environment. You will collaborate with airline partners to deliver exceptional in-flight dining experiences that meet exacting specifications and delight passengers worldwide. Main Accountabilities • Menu Design & Development, • Design, implement, and lead authentic Chinese menu presentations for assigned airline customers., • Create highly detailed recipes and yield specifications using the company’s proprietary Windows-based application., • Execute the culinary process steps within the Program Management Team, adhering to deadlines and cost targets., • Plan, prepare, and execute customer menu presentations, documenting specification changes and validating yields, • Research new products and ingredients to enhance menu offerings and maintain authenticity, • Perform yield studies to determine accurate cost analysis and ensure compliance with budget targets, • Design recipes and specifications that meet HACCP and FDA standard, • Support start-up of new customer menus and seasonal offering, • Train Executive Chefs and culinary teams at Customer Service Centers (CSC) on menu cycle changes, • Ability to travel to different CSDC locations both domestically and internationally to help support with start-ups, menu presentations, and training of new menu cycles, • Audit and critique customer menus via photo or in-house reviews, ensuring improvements are implemented, • Interface with airline customers as the company’s culinary representative, • Prepare and cook authentic Chinese dishes from scratch, including entrees, sides, sauces, and specialty items, • Execute recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards, • Plate dishes according to airline specifications, ensuring visual appeal and secure packaging for flight readiness, • Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control, • Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components, • Maintain cleanliness and organization of workstations, equipment, and storage areas, • Ensure the area of responsibility is properly organized, staffed, and directed, • Guide, motivate, and develop subordinate employee, • Plan, implement, and control project budgets; initiate corrective actions when necessary Knowledge, Skills and Experience • Culinary degree or certification from an accredited culinary school required or on the job culinary related training program / apprenticeship required, • Minimum 5 years of professional cooking experience, including authentic Chinese regional cuisine in a high-volume or specialty kitchen environment, • Airline catering experience preferred but not required, • Advanced project management experience and strong organizational skills, • Proficiency in authentic cooking techniques and regional Chinese cuisine, • Strong attention to detail and ability to meet strict timelines for production, • Knowledge of HACCP, FDA, and food hygiene regulations, • Financial acumen to manage food costs, control stock levels, and minimize waste, • Excellent presentation skills for customer-facing menu demonstrations., • Microsoft Excel, Outlook experience and ability to learn internal database applications like CBASE, • Ability to work in hot and refrigerated environments, stand for extended periods, and lift up to 50 lbs., • Must have the ability to comprehend, speak, read, and write both English and Chinese to support menu accuracy, ingredient sourcing, and communication with global partners.

The Club at Berry Creek is looking for experienced Food and Beverage Directors to join a dynamic team. POSITION DESCRIPTION SUMMARY The Director of Food & Beverage (DFB) is ultimately responsible for all food & beverage service operations on a daily basis. Being the "public face" of these operations with a hands-on approach and an understanding that full "on-the-floor" member and staff engagement is critical to success in this position. The DFB consistently provides superb dining and other food and beverage experiences for the Club's membership and their guests. This senior level position works closely with, and reports to, the General Manager. A most critical relationship is that with the Executive Chef, ensuring collaborative and harmonious relationships between front and back of house operations. ESSENTIAL RESPONSILIBITIES • Manages the entire food & beverage operation to include Dining Room, Kitchen, Lounges, Snack Bars, Catering, and Beverage Cart., • Plans and implements a creative food service with variety and innovation, establishing the club's reputation for high quality, creative food service., • Hires, disciplines, and discharges dining room and lounge staff. Advises Executive Chef, Director of Catering, and Assistant F&B Manager in matters of hiring, firing and discipline., • Establishes and maintains high standards of service, quality and job performance for staff. Provides a strong emphasis on member service., • Resolves complaints in a prompt, courteous way. Seeks constant feedback from members concerning quality of food and service. Ensures that all staff have a complete dedication to serving the needs and desires of members., • Establishes standards, policies, and procedures for the efficient operation of all food service venues., • Supervises staff, ensuring that all standards, policies, and procedures are followed., • Establishes ongoing training program to meet standards of food preparation, presentation, and service for all areas of responsibility., • Trains staff to meet established goals and high standards of food quality preparation, presentation, and service., • Establishes formal training program for department., • Ensures scheduling of various staffs in the most cost effective way to accomplish necessary work. Monitors and controls departmental costs, especially payroll., • Controls food cost through constant monitoring. Works with kitchen to ensure standardized recipes, portion control and proper control of food stocks., • Ensures proper shot size in alcoholic beverage preparation., • Makes forecasts based upon historical data and monitoring of daily traffic. Is alert for special events that may impact on level of business., • Helps kitchen achieve budgeted food cost percentage. Takes all necessary steps to ensure cost control to include portion control, use of leftovers, security of food supplies, cost-conscious purchasing, etc., • In conjunction with Chef, plans, costs and prices menus., • Benchmarks all areas of the food service operation in detail., • Ensures quality control of all food served., • Ensures quality control in the set-up of tables by frequent inspections of dining room and banquet rooms for cleanliness of stations, flatware, glassware, etc., • Establishes a thorough dedication to cleanliness on the part of staff to ensure the highest levels of cleanliness and sanitation in areas of responsibility., • Ensures proper sanitation of areas of responsibility., • Ensures that all pertinent ABC laws are followed., • Establishes quality wine service that complements food service. Trains staff in essentials of wine service and techniques for marketing wine., • Ensures the safe operation of equipment. Reports equipment defects to maintenance for repair., • Ensures adequate security and controls of food stock. Conducts inventories as necessary., • Ensures that all policy, including dress standard for department, is followed by staff., • Establishes and maintains effective communication with departmental staff, other departments and management. Works together with club department heads to develop a team-like approach to operating the club where a major emphasis is placed on problem discovery and solution., • Performs other duties as assigned. Budget Control • Food Sales, • Cost of Food Sold, • Other Revenues (unused minimum, dining room rental, etc.), • Departmental Expenses (Payroll, other expenses, etc.) Security/Confidentiality • Personnel information. Working Conditions • Must have open availability to include evenings, weekends and holidays., • Will be required to work in fast paced environment., • A positive image projected by this key staff member is essential. A neat and professional appearance must be maintained at all times, along with a respectful, open minded demeanor to members and outside contacts., • A significant amount of time is spent communicating and interacting with various people inside and outside of the club., • Reading and writing abilities are often used when communicating with the club outlets and outside contacts when planning menus and services. EDUCATION AND/OR EXPERIENCE • A Bachelor's degree (B.A.) in Hospitality Management is preferable, or a two to four-year degree from a Culinary School, plus a minimum of four to six years of Food & Beverage management experience in a high volume facility or an equivalent combination of related education and experience. CERTIFICATION/LICENSE • Food Handlers Certificate, TABC Certification, and CPR Certification preferred. REPORTING RELATIONSHIPS • Directly To: General Manager

Job Description FoliePop's French Pastry & Coffee House is looking to welcome a Catering Assistant into the FoliePop's Family. The Catering Assistant position consists of developing the FoliePop's catering Network with wedding planners, wedding venues, vendors, restaurants, hotels, & businesses in the Austin and surrounding area. This position is in direct contact with the FoliePop's founders & the managers of the FoliePop's Network. While the role consists in maintaining current relationships with catering partners, there is an emphasis on gathering new leads, organizing partner tastings & bringing in new partners to develop the FoliePop's Catering. The Catering Assistant works off of commission based on the partners & orders brought in. In close collaboration with The Chefs, we are looking to start out onboarding now, which will consist in a few weeks of training and shadowing with a big career opportunity within the next few months. Company DescriptionFoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes handcrafted by Chef Antoine Chassonnery & Chef Kévin D'Andréa in Austin, Texas.FoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes handcrafted by Chef Antoine Chassonnery & Chef Kévin D'Andréa in Austin, Texas.

Cloud Systems Engineer – Plano, TX Overview We are seeking a skilled and experienced Cloud System Engineer to support and manage our Linux-based private cloud infrastructure. This role is responsible for ensuring the stability, integrity, security, and efficient operation of systems that support critical business functions. The ideal candidate will have strong expertise in Linux administration, cloud technologies, automation, scripting, and infrastructure support. This individual should be proactive, technically strong, and comfortable working in a fast-paced environment while collaborating with cross-functional teams to deliver scalable and reliable solutions. Key Responsibilities: Linux System Administration • Install, configure, maintain, and troubleshoot Linux servers and systems., • Monitor system performance and resolve infrastructure-related issues., • Apply system updates, patches, and security fixes regularly., • Manage user accounts, permissions, and access controls., • Implement and maintain backup and disaster recovery solutions., • Develop and maintain automation scripts for routine operational tasks., • Automate deployment, configuration management, and system updates., • Utilize tools such as Ansible, Puppet, or Chef for infrastructure automation., • Create monitoring and alerting scripts to proactively identify and resolve issues., • Support Linux-based private cloud infrastructure, including compute, storage, and networking environments., • Monitor and optimize infrastructure performance and configurations., • Work with virtualization and cloud technologies to support scalable infrastructure solutions., • Provide technical support and troubleshooting for Linux systems and cloud infrastructure., • Perform regular maintenance activities including upgrades, patching, and backups., • Ensure minimal downtime and timely resolution of production issues., • Implement and maintain security best practices across infrastructure environments., • Ensure compliance with organizational policies and industry standards., • Collaborate with IT teams, developers, and stakeholders on infrastructure initiatives., • Document system configurations, procedures, and operational processes., • Support continuous improvement efforts and knowledge-sharing activities. Required Qualifications • 10–12 years of experience as a Linux System Administrator or Cloud System Engineer., • Bachelor’s degree in computer science, Information Technology, or a related field., • Strong experience with Linux distributions such as Red Hat and Ubuntu., • Hands-on experience with private cloud technologies such as OpenStack and Kubernetes., • Strong scripting experience using Python, Bash, or Perl., • Experience with infrastructure automation tools such as Ansible, Puppet, or Chef., • Strong understanding of networking protocols, virtualization, and storage technologies., • Experience working with commercial backup and storage systems., • Excellent troubleshooting and problem-solving skills., • Strong communication and collaboration abilities., • Ability to work effectively in a fast-paced environment. Preferred Qualifications • Experience supporting Telecom IT systems., • Experience with monitoring and observability tools., • Familiarity with security and compliance frameworks.

Job Description The Line Chef plays a vital role in executing high-quality dishes with precision and efficiency, primarily focusing on American and seasonal regional cuisine. Working within a medium-sized team, the Line Chef is responsible for managing their station independently while collaborating closely with other chefs. This position includes rotating through stations, assisting teammates, and leading junior cooks to maintain exceptional kitchen standards during fixed and rotating shifts. Responsibilities • Prepare and cook menu items according to recipe and quality standards, • Maintain kitchen hygiene and ensure cleanliness of stations, • Set up workstations with necessary ingredients and tools, • Monitor food quality and presentation throughout service, • Execute seasonal and regional menu items including wine pairing dinners, • Collaborate with team members to optimize workflow, • Rotate between stations and assist other chefs as needed, • Lead and supervise junior cooks Required Qualifications • Minimum 3 years of experience in culinary arts Preferred Qualifications • Culinary Arts Certificate or Diploma, • Knowledge of Food Safety and Sanitation practices, • Proficient knife skills, • Strong time management and multitasking abilities, • Attention to detail and teamwork skills, • Effective communication, • Basic math skills for accurate measurementsCompany DescriptionAmerican Revelry is a chef driven restaurant offering contemporary American cuisine and exceptional service! We are committed to providing amazing guest experiences! Chef Denise Shavandy creates seasonal menus from different regions of the United States, as well as monthly wine dinners, cooking classes, and other special events.American Revelry is a chef driven restaurant offering contemporary American cuisine and exceptional service! We are committed to providing amazing guest experiences! Chef Denise Shavandy creates seasonal menus from different regions of the United States, as well as monthly wine dinners, cooking classes, and other special events.

Job Description experienced breakfast chef Line Cook Job Summary We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Line Cook Duties and Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following exact recipe instructions, • Plating and garnishing dishes before they are served, • Completion of a culinary program preferred, • 1+ years cooking in a professional kitchen, • Excelling in a variety of cooking styles and techniques, • Knowledge of food safety rules and regulations, • Flexible schedule

Job Description For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities: • Provides frontline culinary resources and support., • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed., • Assists with planning and creating menus., • Produces and executes catering events., • Rolls out new culinary programs in conjunction with marketing and culinary team., • Assists with managing cost controls and control expenditures for the account., • Performs other duties as assigned. Qualifications: • 1 to 3 years of culinary management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Hands-on chef experience is required., • Extensive catering experience is preferred., • High volume batch cooking and complex food service operations experience is preferred., • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation., • ServSafe Certification is preferred., • Computer skills and knowledge of MS Office products including Excel., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Key Responsibilities: Basic Skills: • Install, configure, and maintain Linux servers and systems., • Monitor system performance and troubleshoot issues., • Apply security patches and system updates regularly., • Automate routine tasks using scripting languages., • Manage user accounts, permissions, and access controls., • Implement and maintain backup and disaster recovery solutions., • Collaborate with IT and development teams on infrastructure projects., • Document system configurations and procedures., • Ensure system security and compliance with policies., • Provide technical support and guidance to users. Automation and Scripting: • Develop and maintain automation scripts for routine tasks, including deployment, configuration management, and system updates., • Utilize tools like Ansible, Puppet, or Chef to automate system provisioning and management., • Create monitoring scripts to track system performance, detect anomalies, and generate alerts for proactive issue resolution. Infrastructure Management: • Administer and maintain Linux-based private cloud systems, including servers, storage, and networking components., • Monitor system performance, troubleshoot issues, and optimize configurations for efficiency and reliability. Support and Maintenance: • Provide technical support for Linux systems, ensuring minimal downtime and quick resolution of issues., • Perform regular system updates, patches, and backups to maintain system integrity and security. Security and Compliance: • Implement and enforce security policies to protect the private cloud environment from unauthorized access and data breaches., • Ensure compliance with industry standards and regulations related to data protection and privacy. Collaboration and Documentation: • Collaborate with cross-functional teams to design and implement new features or improvements to the private cloud infrastructure., • Document system configurations, processes, and procedures for future reference and knowledge sharing. Qualifications: • Senior SME Level with 10-12 years of experience required, • Proven experience as a Linux System Administrator, • Bachelor's degree in Computer Science, Information Technology, or a related field., • Proven experience as a System Administrator with a focus on Linux-based systems., • Strong knowledge of Linux distributions (e.g., Red Hat, Ubuntu) and cloud technologies (e.g., OpenStack, Kubernetes)., • Expertise in scripting languages such as Python, Bash, or Perl for automation and monitoring purposes., • Strong knowledge and experience working with commercial backup storage systems., • Familiarity with network protocols, virtualization technologies, and storage solutions., • Excellent problem-solving skills and the ability to work under pressure in a fast-paced environment., • Strong communication skills and the ability to collaborate effectively with team members., • Experience in supporting Telecom IT systems is a plus.

Executive Chef Culpepper Cattle Co – Rockwall At Culpepper Cattle Co, we’re serving up bold Tex-Mex flavors, delicious steaks, and margaritas made the right way. We believe in East Texas hospitality - warm, rowdy, and always genuine. Our team is the heartbeat of that spirit, making every guest feel like they just pulled up a chair at home. We are hiring an Executive Chef to lead culinary execution, kitchen leadership, and operational excellence at Culpepper Cattle Co in Rockwall. This role is rooted in day-to-day kitchen leadership - setting standards, developing teams, and ensuring consistent, high-quality execution. This position is ideal for an experienced Culinary Manager or Executive Chef who thrives in the kitchen, values systems and discipline, and brings both technical skill and leadership presence to a high-volume, quality-driven environment. Expectations • Lead all culinary operations for the Rockwall location, owning food quality, consistency, and execution, • Set and uphold kitchen standards across prep, line execution, cleanliness, and organization, • Hire, train, coach, and develop BOH leaders and hourly team members, • Partner closely with the General Manager to manage food cost, labor efficiency, and operational rhythms, • Ensure consistent execution of recipes, portioning, and plating across all shifts, • Maintain strong prep systems and clear communication to support volume and service flow, • Conduct regular kitchen walk-throughs, line checks, and performance coaching, • Support menu updates and rollouts by translating standards into clear training and execution, • Uphold health, safety, and sanitation standards at all times, • Contribute operational insight and feedback to support future menu and brand evolution Ideal Candidate • Proven culinary leader with experience in high-volume, quality-focused restaurants, • Strong technical foundation and hands-on kitchen leadership skills, • Experience working with high-quality proteins and hands-on prep and production, • Operationally minded with a clear understanding of cost control and consistency, • Skilled coach and mentor who develops people and builds strong teams, • Organized, disciplined, and calm under pressure, • Excited to grow with a brand and expand responsibility over time Other Essential Job Requirements • Must be able to stand and walk for extended periods, often the majority of a shift., • Frequently required to lift and carry up to 25–30 lbs (e.g., cases of product, small equipment)., • Work 50-60 hours per week., • Occasionally required to lift and carry up to 50 lbs with assistance., • Comfortable bending, reaching, and working in fast-paced, high-energy environments., • Ability to move quickly and safely through crowded spaces and in close proximity to hot surfaces, sharp objects, and cleaning chemicals., • Must be able to work in both indoor and outdoor environments, sometimes in varying temperatures., • Maintain visual and auditory awareness to ensure safety, quality, and service standards are met at all times., • Occasionally required to lift up to 150 lbs with the help of equipment like a dolly., • Occasionally required to speak in front of large groups, including team members and guests., • May be required to work days, nights, weekends, and holidays, and adjust to occasional schedule changes based on business needs.

We are seeking a Senior IT Support Specialist – Site Lead to serve as the primary technology support resource for a large manufacturing and operations facility in Fort Worth. This role is responsible for maintaining the reliability, security, and day-to-day functionality of IT systems that support production, laboratory operations, and administrative teams. The Site Lead operates as the on-site technical authority, troubleshooting complex issues, supporting local infrastructure, and coordinating closely with centralized IT teams and external vendors. The ideal candidate is comfortable working independently in a fast-paced operational environment and can balance hands-on technical work with coordination across business and IT stakeholders. Key Responsibilities • Act as the primary escalation point for on-site IT issues related to workstations, end-user systems, and local infrastructure, • Provide hands-on support for production-floor and laboratory technology, including systems connected to operational technology (OT) environments, • Mentor and support junior IT personnel while promoting strong service standards across the team, • Plan and execute site-level technology initiatives such as hardware rollouts, system upgrades, and security improvements, • Partner with operations and business stakeholders to gather requirements for technology purchases and ensure solutions align with company standards and lifecycle strategies, • Support local networking infrastructure including switches, wireless access points, and structured cabling, while coordinating complex changes with enterprise networking teams, • Manage endpoint management and security platforms to maintain compliance with corporate configuration and cybersecurity policies, • Maintain detailed documentation and inventory for IT assets and equipment across the site, • Build strong working relationships with plant leadership, vendors, and centralized IT teams to ensure effective communication and service delivery, • Participate in scheduled maintenance activities and support incident response when required, • Contribute to documentation, change management practices, and continuous improvement of support processes, • Work safely within an industrial environment and follow all safety and PPE requirements Required Qualifications • Associate degree in Information Technology or a related field, or equivalent technical certifications with at least four years of hands-on IT support experience, • Strong experience supporting Windows 10/11 environments and Microsoft 365 services, • Experience administering modern endpoint management platforms such as Intune, Autopilot, Apple Business Manager, and Entra ID / Active Directory, • Working knowledge of core networking concepts including TCP/IP, DNS, and DHCP with the ability to troubleshoot site-level connectivity issues, • Ability to diagnose and repair hardware across desktops, laptops, industrial PCs, and common peripherals, • Understanding of cybersecurity fundamentals including endpoint protection, encryption, and secure configuration practices, • Strong organizational and communication skills with the ability to prioritize work in an operational or production-driven environment Preferred Qualifications • Experience supporting IT systems within manufacturing or industrial environments, particularly where operational technology systems are present (PLCs, HMIs, SCADA, MES), • Familiarity with enterprise security platforms such as CrowdStrike, Zscaler, DataLocker, or comparable tools, • Exposure to virtualization or hyperconverged infrastructure platforms; experience with Nutanix is beneficial, • Experience with automation or orchestration tools such as Puppet, Chef, or Ansible, • Scripting experience using PowerShell or Python to automate repetitive tasks, • Exposure to professional A/V or broadcast equipment support (e.g., Vizrt, TriCaster), • Relevant certifications such as CompTIA A+, Network+, Microsoft MD-102, CCNA, or similar

Role Overview An accomplished Infrastructure Architect with 15+ years of experience in designing, managing, and modernizing enterprise-scale IT infrastructure environments. Proven expertise across compute, storage, networking, hosting services, security, and cloud platforms, with a strong ability to align infrastructure architecture with business objectives. Adept at driving strategic initiatives, optimizing cost, improving resilience, and ensuring high availability, security, and scalability of IT systems. Key Responsibilities Enterprise Infrastructure Architecture • Lead the design, implementation, and governance of enterprise IT infrastructure across on‑premises, hybrid, and cloud environments., • Translate business requirements into robust, scalable, and secure infrastructure architectures that support current and future growth., • Continuously evaluate industry trends and emerging technologies to keep the infrastructure landscape modern, competitive, and future-ready., • Define and maintain short‑term and long‑term infrastructure architecture roadmaps, ensuring alignment with business and IT strategy., • Perform capacity planning for compute, storage, network, and cloud resources to support enterprise workloads efficiently., • Architect and oversee data retention strategies, backup solutions, high availability (HA), and disaster recovery (DR) plans, ensuring minimal downtime and business continuity., • Design and manage cloud-based infrastructure solutions using platforms such as AWS and Microsoft Azure, ensuring optimal performance, security, and cost efficiency., • Provide expertise across IaaS, PaaS, and hybrid cloud models., • Assess customers’ existing application and infrastructure landscapes and define end-to-end cloud migration roadmaps, including re-hosting, re-platforming, and modernization strategies., • Develop, implement, and enforce IT infrastructure security policies and procedures across environments., • Ensure infrastructure designs meet security, compliance, and regulatory standards, including access control, data protection, and vulnerability management., • Architect cost‑effective infrastructure solutions that balance performance, availability, and budget constraints., • Drive infrastructure optimization initiatives, including right‑sizing, automation, and adoption of cloud-native capabilities., • Provide architectural guidance for Relational, NoSQL, and Big Data platforms, including:, • Oracle, SQL Server, PostgreSQL, • Hadoop, Spark, and other open‑source big data technologies, • Ensure data platforms are designed for scalability, performance, reliability, and security. Technical Skill Set • Infrastructure Domains: Compute, Storage, Network, Hosting, Data Centers, Hybrid IT, • Cloud Platforms: AWS, Microsoft Azure, • Automation & Configuration: Ansible, Chef, • Databases & Data Platforms: Oracle, SQL Server, PostgreSQL, Hadoop, Spark, NoSQL, • Security: Infrastructure security architecture, compliance, policies, and controls, • Resilience: Backup, Disaster Recovery, High Availability, Data Retention Value Delivered • Enables business continuity through resilient and secure architecture, • Drives infrastructure modernization and cloud adoption, • Reduces operational cost while improving performance and scalability, • Acts as a trusted technical advisor to stakeholders and customers

Job Description • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Location: Samsung - 12100 Samsung Boulevard, Austin, TX 78754 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 12:00 pm - 8:30 pm. More details upon interview., • Requirement: Cashiering, minimal food prep, stocking, and organizing required., • Pay Range: $18.00 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1532863. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1532863 [[req_classification]]

Senior Linux Cloud Engineer – Plano, TX (Onsite/Hybrid) Location: Plano, TX (Onsite) Experience Required: 10–12+ Years Industry: Telecom / Cloud Infrastructure Contract role: 6 months + Only W2, No C2C candidates We are currently looking for a senior-level Cloud Systems Engineer to support a Linux-based private cloud infrastructure environment for a leading telecom organization. This is a hands-on infrastructure and automation role focused on Linux administration, cloud operations, scripting, monitoring, security, and infrastructure reliability. Looking for someone who is highly hands-on, proactive, and comfortable working in fast-paced production environments. The ideal candidate should have strong Linux troubleshooting skills, cloud infrastructure experience, and a solid background in automation and scripting. Key Responsibilities: • Install, configure, support, and maintain Linux-based servers and systems, • Manage private cloud infrastructure including compute, storage, networking, and virtualization components, • Monitor system performance, troubleshoot issues, and optimize configurations for stability and reliability, • Develop and maintain automation scripts for deployment, system updates, configuration management, and operational tasks, • Create monitoring and alerting scripts to proactively identify infrastructure issues, • Perform system patching, upgrades, backups, and disaster recovery activities, • Manage user accounts, permissions, and access controls, • Support infrastructure security and ensure compliance with organizational policies, • Collaborate with infrastructure, development, and operations teams on cloud and automation initiatives, • Document system configurations, procedures, and troubleshooting steps Required Skills: • Strong experience with Linux administration (Red Hat / Ubuntu preferred), • Experience working with Kubernetes and/or OpenStack environments, • Strong scripting and automation skills using Python, Bash, or Perl, • Experience with automation tools such as Ansible, Puppet, or Chef, • Strong troubleshooting skills in Linux and cloud infrastructure environments, • Knowledge of networking protocols, virtualization technologies, and storage systems, • Experience with monitoring, deployment automation, and infrastructure support, • Familiarity with backup and disaster recovery solutions Preferred Skills: • Telecom IT systems experience, • Experience supporting large-scale enterprise or private cloud environments, • Strong communication and cross-functional collaboration skills What you didn’t know about us: • Competitive salary, • Health, Dental and Vision Benefits, • Long-Term growth potential, • 401k, • With this position, you will get the opportunity to work with a game changing client and further advance your already valuable experience in the telecom industry! We are Connectors. We thrive on ‘quality over quantity’ and put in the work building strong relationships. We create connections, discover qualities, uncover skills, and place people with accuracy. We are your true partner! We are Collaborators. You’ll be working with a wholly owned subsidiary of Kelly and part of the Kelly Telecom division. It allows us to be as nimble and fiercely competitive as a startup while having the backing of a multibillion dollar publicly traded company which has been in business for 75 years. With direct access to hiring managers, services don’t stop at standard recruiting processes. We use our expertise to improve your application skills and provide ongoing career support. We give 24/7 Support. We are in this together. We provide around the clock availability, competitive employee benefits, and continuously check-in to make sure things are going smoothly. Check out our Glassdoor page!

Job Description Job Description – Porter Job Details: The Porter position is to serve as the first point of contact to assist our guests. Primary Job Duties: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Duties include, but are not limited, to the following: · To maintain the cleanliness and hygiene standards as directed of kitchen and heart of house areas. · Washing all dishes, pottery, and china and organizing such items in an organized fashion. · To make sure all areas of the kitchen(s), i.e., cold rooms, freezer, dry stores and canteen, are kept in good and clean order. · Take responsibility for all crockery, china, and cutlery to reduce breakages and losses. · Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time. · Take responsibility for the general back areas of the kitchen and make sure they are kept clean, tidy, and organized. · Complete cleaning projects of any kitchen equipment as needed. · Removes the trash from the dish room and kitchen and places in the dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times. · Assists front and back of the house personnel in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests. · Assists all restaurant personnel in storing food, equipment, supply, small wares, and other stock items received in the restaurant. · Maintains the highest degree of cleanliness and sanitation for the work area to include countertops, refrigeration units, floors, walls, and shelving. · Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents, and/or injuries to the Chef or Manager on Duty. · Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Requirements: · Satisfy physical demands of the required position duties, able to independently navigate all kitchen and heart of house areas. · Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. · Ability to work in a high-stress environment, dealing with hot surfaces, and cleaning chemicals, etc. · Ability to follow instructions and safety procedures prescribed when performing all cleaning duties. · Requires standing for extended periods, walking, pushing, kneeling, or crouching. · Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Working Conditions: · While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell · While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners · The noise level in the work environment is usually loud · The employee frequently is required to walk Preferred: · Minimum 2 years receiver experience

Job Description Become part of an exciting team serving New York style pizza. We are a chef run, small business that values its employees and their quality of life. Enjoy a high volume, fun, and inclusive work environment which is committed to providing an enjoyable workplace for our staff and an outstanding experience for our customers. Full time and part time positions are available for both AM and PM shifts. Summary/Objective The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers. Essential Functions • Greets guests as they approach the counter., • Accepts money in the form of cash, credit, or debit cards for items purchased., • Assists guests with questions or price discrepancies., • Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift., • Identifies prices of products and services and tabulates bills with available equipment., • Assists guests in understanding menu, resolving complaints, or providing information., • Bag, box, and wrap purchased items., • Will need to work nights, weekends, and holidays on a rotating basis., • Performs other related duties as assigned. Required Skills and Abilities • Excellent customer service skills, and positive work ethic., • Strong verbal communication skills., • Ability to operate available equipment, such as cash registers and calculators., • Basic mathematical skills, as needed to make change., • Knowledgeable about company s products and services, and guest-related policies., • Reliable transportation and punctuality., • Knowledgeable about company s products and services, and guest-related policies., • Willingness to take direction from management and represent the company appropriately. Required Education and Experience • High school diploma or equivalent preferred., • Successful completion of on-the-job training. Physical Requirements: • Prolonged periods standing and working of 8 hours or more., • Must be able to lift up to 50 pounds at times., • Ability to perform repetitive movements over long periods of time

BEPC is actively looking for Network Engineer, in Richardson, TX area! W2 Contract – 6 Month Contract with possible extensions! Benefits include medical, dental, vision, and life insurance Pay Rate: $70.00 - $72.00 /hour - Determined based on experience (Paid Weekly) Work Model: Onsite Note: This is a W2 only role — C2C, C2H will not be considered Summary of the Role: BEPC Inc. is seeking an experienced Network Engineer to support one of our client’s most mission-critical semiconductor manufacturing sites in Richardson, Texas. This role is ideal for a highly skilled infrastructure professional with expertise in enterprise and industrial networking environments who thrives in fast-paced, cutting-edge manufacturing operations. The Network Engineer will architect, deploy, maintain, and optimize both Information Technology (IT) and Operational Technology (OT) network infrastructure supporting advanced semiconductor manufacturing systems. This position will play a key role in supporting AI-driven automation, advanced process control (APC), fault detection systems (FDC), and secure manufacturing communications through next-generation Special Use Networks (SUN). The ideal candidate will bring deep Cisco networking expertise, strong OT networking experience, and the ability to collaborate across manufacturing, engineering, cybersecurity, and enterprise IT teams. Summary of Duties and Responsibilities: • Provide operational support for enterprise and manufacturing network infrastructure, including SD-WAN, LAN/WLAN, and OT communications environments., • Support Cisco-based routing, switching, wireless, firewall, and network security technologies., • Design and deploy Special Use Networks (SUN) to securely segment critical manufacturing operations from enterprise environments., • Collaborate with manufacturing, process, and equipment engineering teams to support automation and equipment integration initiatives., • Troubleshoot complex network performance and connectivity issues across IT and OT layers., • Support migration efforts from enterprise-wide authentication models to site-level domain controller authentication environments., • Maintain high availability, redundancy, resiliency, and disaster recovery strategies across manufacturing network infrastructure., • Participate in daily operational meetings and cross-functional support calls to resolve infrastructure and communications issues., • Monitor network health, utilization, and performance using enterprise monitoring and alerting tools., • Develop and maintain network documentation, topology diagrams, configuration standards, and change management records., • Work closely with Corporate IT and cybersecurity teams to ensure compliance with security standards and best practices., • Support DevOps-oriented networking operations, including Infrastructure as Code (IaC), CI/CD integrations, version control, and automation initiatives., • Assist with deployment and support of advanced semiconductor manufacturing infrastructure technologies. Qualifications: • Bachelor’s degree in Information Technology, Computer Science, Engineering, or related field., • 5+ years of experience supporting enterprise and industrial/manufacturing network infrastructure., • Strong hands-on experience with Cisco networking technologies., • Experience supporting factory floor OT networking environments (Level 2/3 OT) integrated with enterprise IT networks (Level 3.5/4)., • Strong knowledge of:, • Firewalls, • VPNs, • VLANs, • Subnetting, • DNS/DHCP, • NAT, • Routing and Switching, • Experience with network segmentation, redundancy, resiliency, and disaster recovery planning., • Experience supporting high availability and QoS protocols., • Familiarity with DevOps network operations and automation practices:, • Infrastructure as Code (IaC), • CI/CD pipelines, • Monitoring and alerting systems, • Version control systems, • 2+ years of PowerShell scripting experience., • Experience with Service Management platforms such as ServiceNow., • Advanced degree in Information Technology, Computer Science, or related field., • CCNA certification or equivalent networking certification., • Experience with multi-vendor network environments including Cisco, Arista, Dell, and Palo Alto., • Experience with network patching and security hardening tools such as Tanium or CHEF., • Familiarity with backup and recovery platforms including Rubrik, Veeam, Commvault, or Zerto., • Understanding of:, • SCADA systems, • MES platforms, • Industrial protocols, • Manufacturing equipment integration, • IT/OT convergence architectures, • Knowledge of layered industrial network architectures, DMZs, secure remote access, and redundant topologies., • Excellent collaboration, analytical, and problem-solving skills., • Self-motivated with the ability to work independently in highly technical environments. About BEPC BEPC Inc., founded in 2007, is a 100% employee-owned company providing top-tier consulting and staffing solutions across industries like technology, engineering, manufacturing, and project management. At BEPC, we are driven by innovation and a commitment to excellence. We take pride in fostering a collaborative and innovative environment where our team members thrive. With competitive benefits, including medical, dental, vision, and life insurance, BEPC is dedicated to supporting our employees' personal and professional growth. Apply Now! Qualified candidates are encouraged to apply by submitting an up-to-date resume that highlights how your experience aligns with the role. Please include specific examples that demonstrate your qualifications. We look forward to connecting with you!

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Community employees may receive annual anniversary rewards dependent on classification., • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. • Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy., • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained., • Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere., • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations., • Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed., • Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores., • Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times., • Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements., • Maintain Employee Satisfactions scores at or above designated scores., • Interview and hire staff for the Culinary Services department., • Conduct and participate in monthly department meetings/in-services, • Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor., • Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets., • Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs., • Maintain the appropriate inventory of kitchen supplies, small wares and table ware., • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors., • Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals., • Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”., • Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements., • May perform other duties as assigned or requested. Qualifications • Five (5) or more years Culinary Experience in the hospitality industry., • High School Diploma or General Education Degree (GED)., • Strong organization and time management skills., • Able to resolve problems of dissatisfied customers and/or employees., • Food handlers permit as required by state law and/or Company standards., • Basic Computer skills – Microsoft word, Outlook, and Excel., • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)., • Must possess valid driver's license., • Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Job Description $20/hr. + tips Requirements: • Previous sushi, raw bar, oyster shucking, or seafood prep experience is preferred, but not required. We provide thorough training for individuals with strong knife skills, attention to detail, and an interest in learning proper oyster handling, shucking, and presentation., • Must be able to follow health and safety standards for handling raw seafood, including proper oyster storage, temperature control, sanitation, and cross-contamination prevention., • Excellent communication skills, both verbal and written., • Ability to follow instructions accurately and efficiently., • Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards., • Prepare sushi, oyster, and seafood items according to recipes, specifications, and restaurant standards., • Handle, store, clean, and prepare fresh fish, oysters, shellfish, and other seafood products safely and properly., • Shuck oysters safely, cleanly, and efficiently for service., • Check sushi ingredients, oysters, shellfish, and seafood for quality, freshness, and proper handling before serving., • Maintain proper storage, rotation, labeling, and temperature standards for sushi, oysters, and seafood items., • Plate and present sushi, oysters, and seafood dishes according to restaurant standards., • Follow food safety and sanitation standards at all times, including proper seafood handling and cross-contamination prevention., • Collaborate with kitchen team members to support timely and efficient service., • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job Description Join Our Team at Vitality Living as a Cook at our Vitality Living Preston Hollow Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Cook Responsibilities: • Review menus and Daily Food Production Record for instructions, • Prepare meals that are nutritious, appetizing, and attractive according to company menus, • Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner, • Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors, • Attend and participate in onboarding and annual training, in-services and team member meetings as requested, • Must be at least 21 years of age, • Have two years of experience in institutional or full-service restaurant cooking, • Demonstrate ability to communicate effectively in English, both verbally and in writing, • Maintain food handlers permit and any other certifications as required by state or provincial regulations, • Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques, • Medical, Dental, and Vision Insurance, • Generous PTO Plan, • Monthly and quarterly perfect attendance bonuses

Job DescriptionBenefits: • 401(k), • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description As a nursing home cook, you prepare meals for breakfast, lunch, and dinner. Your responsibilities may also include cooking a meal to a bed-bound patient or one that follows specific dietary guidelines. You work with health care staff to ensure appropriate nutrition for each resident. Other duties include practicing safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals. You also assist with purchasing food, recommending proper quantities and items based on resident demand and dietary needs.

Job Description KEY RESPONSIBILITIES: • Wash utensils and machinery; using hot or cold water as required., • Operate machinery as needed., • Knowledge of chemical dilutions and concentration., • Follow PPE procedures., • Knowledge of washing procedures by zones., • Knowledge of color coding procedures., • Quality Control in the area., • Other duties as assigned. EXPERIENCE PREFERRED: • Starting at $13.91/hour plus $1.00 shift differential for hours between 5pm - 5am, • Get a pay increase at 90 Days!, • Full-time employment with benefits, • Morning and Evening Shift available (w/overtime), • Growth Opportunities, • FULL TIME ONLY, • Wash utensils and machinery; using hot or cold water as required., • Operate machinery as needed., • Knowledge of chemical dilutions and concentration., • Follow PPE procedures., • Knowledge of washing procedures by zones., • Knowledge of color coding procedures., • Quality Control in the area., • Previous sanitation and/or dishwashing experience Dessert Holdings Family is offering career growth opportunities. Dessert Holdings is North America's fastest growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best in class service. Based in St. Paul, Minnesota, it is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company and most recently, Dianne's Fine Desserts. Dessert Holdings is owned by Bain Capital and is continuing its journey of rapid growth. The company employs approximately 3,000 people across eight manufacturing facilities and its headquarters in St. Paul, Minnesota. The manufacturing facilities are geographically dispersed, with two facilities in Canada and one each in Colorado, Texas, Georgia, Massachusetts, Minnesota, and North Carolina.

Job DescriptionStart a new career as a Sous Chef at The Courtyards Senior Living! Make a difference in someone's life every day. At The Courtyards, we offer fulfilling roles in assisted living and memory care, where staff can make a meaningful impact while working in a respectful and enriching setting. Why Join Us? • Competitive Pay: $18/hour + Credit for experience, • Flexible Schedule: This is a part-time position | Schedule varies | Weekend and Holiday rotation required, • Supportive Team: We value our team members as much as our residents, • Prepare and serve meals according to standardized recipes and quality standard, • Maintain kitchen cleanliness and follow all health department regulations, • Work with fellow team members to ensure resident satisfaction, • Cross-train in other dining service roles to support overall department operations, • 2 yeas of experience in a fast paced, commercial kitchen setting required, • Senior Living experience preferred, • Must be 18 years of age or older, • Ability to stand for long periods, lift up to 50 pounds, bend, and reach required To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR LevvlDVuxO

Job Description • We are hiring immediately for full time PRODUCTION SUPERVISOR positions., • Location: Fresh & Ready FG TX - 2002 East Cotton Street, Longview, TX 75602. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary, with availability to work weekends required. Further details upon interview., • Requirement: Previous supervisory experience required. We Make Applying Easy! Just text JOB to 75000 & search for the requisition ID number 1525558 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Job Summary Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities: • Prepares food items necessary for assigned area., • Assigns specific duties to associates under supervision for efficient operation of the kitchen., • Ensures proper storage and handling of products; uses portion, presentation and recipe controls., • Maintains cleanliness of all kitchen areas, including food and non-food working areas., • Reports equipment repair/maintenance to appropriate supervisor or facility department., • Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Fresh and Ready Foods maintains a drug-free workplace.

Job DescriptionBenefits: • 401(k), • Employee discounts, • Paid time off, • 401(k) matching, • Dental insurance, • Health insurance Responsibilities: • Oversee daily pastry production and ensure high-quality standards., • Create innovative dessert recipes that align with our brand vision., • Train and mentor pastry staff to enhance their skills and efficiency., • Manage inventory and order supplies to maintain a smooth workflow., • Collaborate with the kitchen team to develop seasonal menu items., • Ensure compliance with food safety and sanitation regulations., • Monitor and maintain equipment to ensure optimal performance., • Proven experience as a pastry chef or in a similar role., • Strong knowledge of pastry techniques and baking principles., • Ability to work in a fast-paced environment and manage multiple tasks., • Excellent leadership and communication skills., • Creative mindset with a passion for dessert innovation., • Culinary degree or equivalent experience preferred., • Strong attention to detail and a commitment to quality. D Bakery LLC has been serving the Houston community with delicious pastries for over 10 years. Our commitment to quality ingredients and artisanal techniques has made us a beloved destination for dessert lovers. Employees appreciate our supportive work environment and the opportunity to express their creativity in every bite!

Job DescriptionDescription: JOB TITLE: COOK JOB CODE: 101 DEPARTMENT: NURSING FLSA STATUS: NON-EXEMPT REPORTS TO: DIETARY MANAGER JOB SUMMARY: ESSENTIAL FUNCTIONS: • The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others., • Utilizes protective gear in all appropriate functions., • The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu., • Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times., • The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed., • The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others., • The Cook must assist dietary aides as necessary and directs other employees with approval and in the absence of the Dining Services Director., • Ability to read, speak and understand English, follow directions and complete tasks., • Ability to follow time schedules for meal preparation and serving., • Maintains a neat, clean, well-groomed appearance., • Dependable, with experience working in facilities utilizing quantity food production methods., • General knowledge and understanding of nutrition., • Ability to read and accurately apply requirements of food tray cards., • Ability to maintain records and complete reports as required., • Written and oral communication skills., • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures., • Ability to interact positively with residents, client and other personnel and the public., • Must be able to work around food and cleaning products. Required • A high school diploma or equivalent is required., • Required to successfully complete an approved sanitation and safety course within 60 days. Preferred: • Specialized training in foodservice is desirable PHYSICAL REQUIREMENTS: Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. WORK SCHEDULE: As assigned, including some weekends, evenings and holidays WORK ENVIRONMENT: Clinical Caraday Healthcare provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other characteristic protected by law.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description III Catering is seeking a Catering Manager to join our TMC Hospitality team. The Catering Manager will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. Essential Duties and Responsibilities: • Supervises all catering events., • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities., • Works with the Chef in creating menus., • Trains catering associates in service techniques, menu presentation, and customer service., • Tracks and monitors the labor and food cost for each event., • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships., • Assists in the responsibility for all foodservice-related activities., • Two (2) years of food service experience including one (1) year at the management level,, • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Catering experience is required., • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation., • Financial, budgetary, accounting and computational skills., • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Job Description Position Title: DINING SERVICES DIRECTOR Salary: $85,000 - $90,000 Other Forms of Compensation: $2,000 Sign on Bonus + Relocation Package An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences. Unidine Healthcare's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our cafeterias and dining outlets offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary This position is in DUMAS, TEXAS Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a healthcare dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: • Maintain excellent relationships with customers, guests and client as well as other departments, • Work with the Chef and management team in creating menus and providing top quality food, • Oversee all P&L and budgeting as it pertains to the account, • BS, Hospitality or Culinary degree preferred, • Three to five years of foodservice operation experience, • High volume production and catering experience is essential, • Previous experience managing a budget, • Desire to learn and grow with a top notch foodservice company Apply to Unidine Healthcare today! Unidine Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Unidine Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Unidine Healthcare maintains a drug-free workplace. Req ID: 1521655 Unidine Healthcare JON DAVIS [[req_classification]]

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Grapevine, TX As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week, • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Free food & snacks, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders., • We’ve achieved GREAT PLACE TO WORK status EIGHT YEARS IN A ROW., • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!, • Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service., • Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, associate referral program, and more. As well as on-demand pay in between paychecks! PICTURE YOURSELF… Sage Park Austin is looking for a Cook/Culinary Associate to join their Culinary team! Bring your talents to the forefront as you provide a Watercrest Culinary Experience! Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests. ESSENTIAL JOB FUNCTIONS: • Servant Leadership directs all aspects of decision making, • Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets, • Knowledge of proper use of all cooking appliances, • Assist with maintaining emergency food supplies, • Communicate with all culinary vendors, • Ensure presence in the dining room for resident satisfaction, • Assists in providing adaptive equipment for residents when necessary, • Ensures food service is presented in an attractive, gracious and timely manner, • Ensure dishes, cooking utensils, and pots and pans are stored properly, • Do pre-preparation for meals later in the day, week, or weekend or for special events, • Reports to the Executive Chef any equipment and supplies that are needed, • Provide a high level of culinary customer service and promote a restaurant style dining atmosphere, • Maintain a safe, sanitary, clean, and organized cooking area, • High School Diploma or GED, • Two (2) years’ experience in professional food service, • A culinary apprenticeship or training is preferred Full Time 10 AM - 6:30 PM Wednesday - Saturday

Job Description ESSENTIAL JOB FUNCTIONS: 1. Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures., 2. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate., 3. Establish the day's priorities and assign production and preparation tasks for staff to execute., 4. Review daily menu specials and offer feedback to Sous Chefs., 5. Review banquet event orders and make note of any changes., 6. Communicate both verbally and in writing to provide clear direction to staff., 7. Take physical inventory of specified food items for daily inventory., 8. Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received., 9. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up., 10. Ensure that staff report to work as scheduled; document any late or absent employees., 11. Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand., 12. Ensure that recipe cards, production schedules, plating guides, photographs are current and posted., 13. Ensure that all staff prepares menu items following recipes and yield guides, according to department standards., 14. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel., 15. Observe guest reactions and confer with service staff to ensure guest satisfaction., 16. Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained., 17. Develop new menu items, test and write recipes., 18. Assist Catering department with developing special menus for functions; meet with clients as requested., 19. Review sales and food cost daily; resolve any discrepancies with the Controller., 20. Ensure that excess items are utilized efficiently., 21. Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary., 22. Interview and hire new personnel according to hotel policies and standards., 23. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. Prepare daily/weekly payroll reports., 24. Comply with attendance rules and be available to work on a regular basis., 25. Perform any other job related duties as assigned.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Hourly Pay PLUS TIPS!The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, youll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills? We need extraordinary leaders like you to apply for this fine dining restaurant general management position in Houston, TX If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results! Outstanding Benefits • Equal Opportunity Employer, • $60K - $70K Salary, • Attainable Bonus Program, • Industry standard work week, • And more! Key Responsibilities • Oversee guest services and resolve issues, • Lead your team to run an efficient, safe, clean kitchen, • Maintain a high ratio of return customers through great service, • Practice safety as priority #1 for your restaurant team and customers Candidate Requirements • Have a minimum of 2 years in restaurant management, • Show success in previous positions and have a stable work history, • Demonstrate outstanding leadership, communication, and training, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time Does this sound like you? We'd love to hear from you! Send your resume today to

Job DescriptionA growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. Excellent culture, growth, comp plan ($65k-$80k plus bonus), and benefits.

Job DescriptionWalk-On’s Sports Bistreaux - Heart of HouseThank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.Our heart of house positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!Requirements/Responsibilities· Ability to lift 50 lbs· Ability to stand for 10+ hours· Ability to tolerate high temperature and moisture for extended periods of time· Ability to work at a fast pace for 10+ hours· Ability to adhere to uniform guidelines· Understanding of food safety guidelines· Have reliable form of transportation Must possess the following qualities:· Winning personality· Consistent positive attitude· Team work mentality· Fluent in English Previous restaurant or kitchen experience is not required but is preferred. Position ClassificationThe position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred.Federal law states that an employer is to measure its employees’ hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)