Chef jobs in TX - Page 5

Hospitality Team Member - Cashier/Runner.The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.Serve people the Best Damn Tacos.At Torchy's, every guest's visit is an opportunity to crea...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Seeking a highly experienced Chef de Cuisine to oversee all aspects of BOH operations at DipDipDip, the new shabu shabu restaurant from Tatsu-Ya Group.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Looking for a full time sous chef. As the sous chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

We are looking for someone to execute the food element of APT 115.This will be a hybrid position of working on the execution of the menu, prep, and assisting with service.For the individual with the right experience there will be opportunity to turn your creativity into menu items or specials.In ...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Job Posting: Restaurant Team Member (Chef Support). At least 2 years of experience working as a Chef in a restaurant or similar environment. If you're a motivated, creative chef with a passion for food and customer service, we'd love to have you as part of our team.

At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates.When you step into one of our communities, you'll immediately feel the difference-a genu...

Recruit, train, and mentor a team of Sous Chefs, Kitchen Managers, and hourly culinary staff to maintain high standards of execution and efficiency. Executive Chef or high-level culinary management role. Circuit of The Americas (COTA) is seeking a dynamic and experienced Executive Chef to oversee...

Executive Chef or high-level culinary management role. Executive Chef - Circuit of The Americas & COTALAND (Full-Time). Circuit of The Americas (COTA) is seeking a dynamic and experienced Executive Chef to oversee all culinary operations across the COTA campus, including the racetrack, premium ho...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Supervises a managing chef, sous chefs, pastry chef and approximately 25 production staff; participates in meetings with cooks, management team and storeroom clerk. Certified Chef de Cuisine® (CCC®) or Certified Executive Chef® (CEC®) by the ACF. Additionally, the executive chef

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.

Executive Chef - Houston, TX - $70k to $100k DOE. We are recruiting for a Excutive Chef for one of their Upscale, fusion cuisine restaurants that offers guest delicious cuisine and fun dining atmosphere. The Executive Chef will lead the culinary team, delivering high-energy dining experiences wit...

A bartender at Meridian creates unique experiences for our guests that center around the simple enjoyment of a well-crafted beverage. Bartenders are fun and professional individuals who thrive in an upbeat, fast-paced work environment and exhibit a passion for craft cocktails, local beer, chef dr...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guests.We offer our team members: · Free meals while working at Panda · Great Compensati

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.