Trabajos cook en Pennsylvania - Page 4

Job DescriptionDescriptionCome join the team at WeCare at Rolling Meadows Care Center and receive a $500 sign-on bonus! WeCare at Rolling Meadows Care Center is actively seeking a motivated Cook for our community in Waynesburg, PA. Key Responsibilities • Cooking and preparing meals or residents in accordance to each resident specific dietary needs., • Cleaning and sanitizing workstations., • Tracking dietary stock within the facility., • Unloading/maintains deliveries from suppliers., • Delivering excellent customer service., • Work well with leadership and follows through with instructions., • Can work well independently and can be relied on to lead., • Minimum of 1 year cooking experience, • Serve safe certificate or willingness to obtain within 6 months Benefits • Same Day Pay, • Employee Referral Bonus Program, • Continuing Education Tuition Program, • PTO Exchange Program, • Health Insurance, • Dental Insurance, • Vision Insurance, • Voluntary Benefits, • 401k with discretionary match, • EAP #SPONSOR123 We reward hard working and caring professionals with competitive pay, benefits, and growth opportunities!

Location: The Congregation of the Holy Spirit – Bethel Park, PA About Us The Congregation of the Holy Spirit (Spiritans) is a global Catholic religious community dedicated to service, compassion, and care for others.Our Bethel Park campus provides a welcoming, faith-based environment for our pries

French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre.Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle.From a café au lait a

Carversville Inn, a newly reimagined and hip dining destination in beautiful Bucks County, PA, is seeking an experienced, skilled, and motivated Prep and Line Cook to join our growing kitchen team. As a Cook, you’ll prepare dishes to our high standards while maintaining cleanliness, organizati

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, sous chef, and expediter. The Executive Chef reports to Ownership. Loco Pez Mexican taqueria restaurant and bar on the corner of 47th and Baltimore Ave, is hiring an experienced Executive Chef to jo

Contribute ideas for menu development and specials. Assist the Executive Chef in daily kitchen operations, menu execution, and team leadership. Known for our wood-fired pizzas, handmade pastas, and rustic-meets-modern Italian cooking, we combine the best of Pennsylvania’s farms and purveyors w

We are looking for a prep cook and barista for our recently expanded cafe & local food market in Bryn Mawr that features a tea and specialty beverage selection, as well as coffee.Our food menu focuses on balanced, healthy meals using quality locally sourced products.Duties of this Role:Help develop

Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long! As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park. The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’s Ice Cream Parlor. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Prepare assigned quantities of desserts, baked goods, and/or ice cream. Portion, finish, and assemble menu items in accordance with recipe guidelines. * Complete designated prep levels following established recipes with consistency and without sacrificing food quality. * Assist in control of prep inventories, outlet requisitions and par levels. Restock all items as needed during shift. * Maintain a high standard of food quality with demonstrated efficiency in the utilization of products and awareness to control food products and minimize waste. * Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines. * Perform other duties as assigned. Qualifications: * Minimum of 1 years of related industry experience - high production scratch bakery or full confectionary kitchen * 18 years of age or older * Must have a valid Drivers' License * Certificate of Completion - Baking & Pastry Arts * Post-Employment - Must be able to obtain ServeSafe certification. Knowledge, Skills, and Abilities: * Proficient working with details on a daily basis for prolonged periods of time. * Skills and knowledge in the realm of kitchen production, various dessert styles and baked goods. * Ability to communicate effectively as a team player with supervisors, employees & customers. * Ability to work individually and as part of a team. * Exhibits solid knowledge, understanding and application of all fundamental techniques of pastry and baked goods. * Displays the ability to communicate effectively as a team player with supervisors, employees & customers; project a positive, self-motivated & professional attitude at all times. Job Demands: * While performing the duties of this job, the employee is required to: • Reaching Forward Occasional (<33%), • Climbing Stairs Occasional (<33%) (ft maximum height), • Lifting Frequent (34-66%) (50lbs maximum weight), • Reaching Overhead Occasional (<33%), • Finger Dexterity Frequent (34-66%), • Hand/Eye Coordination Frequent (34-66%), • Stooping Occasional (<33%), • Bending Occasional (<33%), • Sitting Occasional (<33%), • Standing Constant (>67%), • Walking Frequent (34-66%), • This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc., • This job regularly requires verbal communication of detailed information to others either by phone or in person. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Join our team at the Houlihan’s Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Preparing, cooking, plating, garnishing food, and following par sheets and recipes * Maintaining communication with expos, chefs and front of house staff to ensure timely service to the guests * Using safe food handling procedures * Assisting with training * Minimizing waste * Ensuring that all work areas remain clean and organized * Ensuring that all food products are stored properly * Performing other duties as assigned Qualifications: * Must be at least 16 years of age or older Knowledge, Skills, and Abilities: * Average to above knife skills * Ability to follow and troubleshoot recipes/menu items with little or no difficulty * Ability to efficiently set up and maintain workstation * Ability to demonstrate the outlet style of cuisine through food tasting and preparation * Ability to assist Chef with maintaining accurate inventory levels * Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance * Ability to work with position, supportive attitude, skill, speed and cleanliness * Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all Servsafe guidelines. Job Demands: * Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week * Flexible schedule required, including days, evenings, split shifts, weekends and holidays * Physical requirements include standing for long periods of time and ability to lift at least 40 pounds * Must be comfortable working in temperature variations Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures* * Assist utility personnel to maintain cleanliness of the dish room and pot washing areas* * Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils* * Sweep and mop kitchen floor as needed * Remove all trash and break down boxes as needed * Maintain safe, clean and sanitized work areas* * Comply with safety and security procedures outlined in the employee handbook* * Assist the warehouse runner to properly receive and store all food, non-food and cleaning related items, while maintaining a clean and orderly operation* * Deliver prepared items to assigned areas as needed * Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: * Must be a minimum of 16 years of age Knowledge, Skills, and Abilities: * Ability to work independently with limited supervision * Ability to follow directions from direct supervisors and Chefs * Must follow appropriate standards for food preparation. * Must be able to project a positive, self-motivated, professional attitudes at all times * Must be able to read and write and understand English * Follows appropriate standards for food preparation * Willingness to learn * Must be able to follow Standardized Recipe and safe food practices * Must be able to work at multiple locations within the Hershey Entertainment Complex * Versed in standardized food storage skills (rotations, labeling, cooling temperatures, etc.) * Be mindful of ingredient cost when preparing recipes Job Demands: * Must be able to do physical work and lift a minimum of 35 lbs. * Must wear approved uniform and footwear Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Join the team at Hershey Country Club, a private, premier golf and recreation club. The club’s rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for individuals and families of all ages, and features 45 holes of golf on the championship East & West courses. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): * Produce consistent food projects while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards.* * Exhibits an advanced knowledge, understanding, and application of knife skills and cooking techniques.* * Identify and safely use all kitchen equipment.* * Properly label, date and rotate all products to ensure safekeeping and sanitation.* * Maintain an organized, clean, and sanitary/work area in accordance with Health Department/ ServSafe standards.* * Assist, train, and guide culinary interns and general cooks in daily tasks.* * Able to work multiple stations in your designated area, on your designated shift including but not limited to Garde Manager, A la Carte Hot Line, Banquets, etc.* * Basic understanding and knowledge of inventory control, requisitions, and par levels.* * Performs other job-related duties as required, including nightly food requisitions from the butcher/storeroom and prep lists, etc. Qualifications: * Must be 18 years of age or older * Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting. * High school diploma or equivalent * Must obtain ServSafe certification. Knowledge, Skills, and Abilities: * Knowledgeable of kitchen equipment, has good knife skills, and possesses a full tool kit. * Knowledgeable of weights and measures, as well as basic math applications. * Must be able to assist, train, and direct culinary interns and general cooks in daily tasks * Proficient in speaking, reading, and writing in English. * Skilled with a minimum of two cuisines. Examples may include but are not limited to Asian, Italian, Classical, New American, and Mexican. * Complete a mystery basket cooking test to include 3 courses in 4 hours. Job Demands: While performing the duties of this job, the employee is required to: * Reaching Forward Constant (>67%) * Lifting Frequent (34-66%) (50lbs maximum weight) * Reaching Overhead Occasional (<33%) * Finger Dexterity Constant (>67%) * Hand/Eye Coordination Constant (>67%) * Stooping Occasional (<33%) * Bending Occasional (<33%) * Standing Constant (>67%) * Walking Frequent (34-66%) * Additional physical requirements include repetitive elbow motions for chopping, and repetitive write motions for stirring and chopping. * Must have the ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage. * Must have the ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity. * Must be able to work in extreme temperatures. * This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner. As a Full-Time Cook at Hershey Lodge, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today. As a Full-Time Team Member at Hershey Lodge, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more! To view detailed job descriptions, please copy and paste the following web address into another browser: Positions currently available: • General Cook - Fire and Grain, • General Cook - STACKS, • Must be 18 years of age or older, • Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting., • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit., • Knowledgeable of weights and measures, as well as basic math applications., • Must be able to assist, train and direct culinary interns and general cooks in daily tasks, • Proficient in speaking, reading, and writing in English., • Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican., • Complete a mystery basket cooking test to include 3 courses in 4 hours. While performing the duties of this job, the employee is required to: * Reaching Forward Constant (>67%) * Lifting Frequent (34-66%) (50lbs maximum weight) * Reaching Overhead Occasional (<33%) * Finger Dexterity Constant (>67%) * Hand/Eye Coordination Constant (>67%) * Stooping Occasional (<33%) * Bending Occasional (<33%) * Standing Constant (>67%) * Walking Frequent (34-66%) * Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping. * Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage. * Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity. * Must be able to work in extreme temperatures. * This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. As a Full-Time Team Member on the The Hotel Hershey Pastry Team, you’ll prepare pastry, baked goods, and desserts for one of our 6 restaurants or Event spaces. This culinarian should have general knowledge of production and finishing techniques of all baking and pastry products. This individual also displays leadership in the realm of kitchen production, plated desserts, baked goods and finishing techniques. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today. As a Full-Time Team Member at The Hotel Hershey, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more! Positions currently available: • PASTRY COOK IV, • PASTRY COOK III Must be 18 years of age or older * Minimum of 1 year high product scratch bakery experience with a main focus in yeast dough * Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted for education. * High school diploma or equivalent * Must obtain ServSafe certification. * Complete a baking and pastry practical exam to test actual abilities. Knowledge, Skills, and Abilities: * Superior baking and pastry skills and knowledge * Proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques * Knowledge of bread structure, dough hydration and lamination process for bakery station * Knowledge of European classic pastry styles and techniques * Able to follow recipes or chef’s directions without supervision * Demonstrate advanced ability in all food cookery techniques * Demonstrate ability to lead, direct & train other employees and externs * Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit * Working knowledge of weights and measures, as well as basic math applications * Professional appearance and demeanor * Utilize interpersonal skills to deal effectively with all business contacts * Ability to work organized alone or within a team environment * Ability to speak, read and write in English * Ability to handle a fast paced, and at times, an extremely stressful environment * Capable of following directions from Chefs, Directors, and department leaders * Pass a written culinary/pastry test covering modern, fundamentals’, and classic baking and pastry techniques with a score of at least 75% * Complete a baking and pastry practical exam to test actual abilities * Must obtain ServSafe certification. Job Demands: While performing the duties of this job, the employee is required to: * Reaching Forward Constant (>67%) * Lifting Frequent (34-66%) (50lbs maximum weight) * Reaching Overhead Occasional (<33%) * Finger Dexterity Constant (>67%) * Hand/Eye Coordination Constant (>67%) * Stooping Occasional (<33%) * Bending Occasional (<33%) * Standing Constant (>67%) * Walking Frequent (34-66%) * Pushing/Pulling (<33%) (150lbs maximum weight) * Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage. * Must be able to perform repetitive motions. Must have the ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting. * Must be able to work in extreme temperatures. * This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre The General Cook should demonstrate increased skill development, training capability, and management skills. Position must be experienced in food service operations. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Supervise food preparation, sanitation, and safety in the kitchen* * Maintain safe, clean and sanitized work areas* * Comply with safety and security procedures outlined in the employee handbook* * Adhere to policies of the Hershey Entertainment Complex* * Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality* * Assist utility personnel maintain cleanliness of the dish room and pot washing areas* * Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils* * Sweep and mop kitchen floor as needed * Remove all trash and break down boxes as needed * Assist the warehouse runner to properly receive and store all food, non-food, and cleaning related items, while maintaining a clean and orderly operation* * Maintain storage areas including temperature, proper labeling, rotations, and purchases utilizing cost effective practices* * Work with supervisors to acquire goods for locations * Deliver prepared items to assigned areas as needed * Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: * Must be a minimum of 16 years of age * Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts * Demonstrate ability to train and supervise entry level Culinary and Pastry staff * Must pass ServSafe Food Handler and Allergen programs within 90 days of employment Knowledge, Skills, and Abilities: * Must be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn. * Ability to follow directions from direct supervisors and Chefs as well as give direction to others * Possess a working knowledge of food service equipment * Demonstrate understanding of inventory storage procedures (food, dry stock, liquids, chemicals, etc.) * Well-honed skill set that includes ability to oversee line production * Well versed in aesthetic presentation of food items * Must be versed in standardized food storage and standardized food cooling procedures * Ability to organize and maintain storage areas including the warehouse * Display kitchen management skills – oversee staff, mindful of costs, delegate tasks, etc. * Must use appropriate standards for food preparation and display skills * Capable of Culinary and Pastry oversight operations of kitchens, food stands, or special events/off-site catering. * Ability to work independently as well as lead teams * Must be able to read and write and understand English Job Demands: * Must be able to do physical work and lift a minimum of 35 lbs. * Must wear approved uniform and footwear Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. Thrilling roller coasters, action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our team members. The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste. This position is a supporting role in supervising and training all other culinary levels for consistency in outlined desired product and proper sanitation standards. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): * Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures.* * Exhibit organized mise en place while maintaining ownership and efficiency of a station set-up as outlined during service and at the end of shift.* * Assist with training new staff and mentor interns through proper processes and procedures.* * Lead current staff members by developing, coaching, delegating, motivating, and providing direction and support to all culinary levels under consistent standards set by Sous Chefs.* * Suggest and implement new approved kitchen procedures for improved efficiency and training modules.* * Provide direction and support to all staff members in the absence of a Sous Chef.* * Assist with the research and development of new menu items, maintaining an open and collaborative mindset within a team setting.* * Ensure kitchen and catering event orders are updated and communicated for each event to include all food items, staffing coverage, and special requests.* * Label, date, and rotate all products properly for safe food handling procedures. Maintain safe, clean, and sanitized work areas.* * Assist and support duties of the utility/dish and warehouse personnel to maintain operations.* * Perform all other duties assigned by Sous Chefs as needed. Qualifications: * Minimum of 2 years of Commercial Kitchen or other related experience. • Post-Employment - ServSafe Food Handler, ServSafe Allergen, RAMP Certificate of Completion - Culinary Arts Knowledge, Skills, and Abilities: * Display versatility of cooking skill set and stamina to work in a production kitchen and within multiple hotline kitchens. * Must possess a positive attitude with a professional appearance and demeanor. * Must display solid culinary knowledge, understanding of all knife skills, and various cooking techniques. Job Demands: While performing the duties of this job, the employee is required to: * Reaching Forward Occasional (<33%) * Climbing Stairs Occasional (<33%) (12ft maximum height) * Lifting Occasional (<33%) (50lbs maximum weight) * Reaching Overhead Occasional (<33%) * Finger Dexterity Frequent (34-66%) * Hand/Eye Coordination Frequent (34-66%) * Stooping Occasional (<33%) * Bending Frequent (34-66%) * Standing Frequent (34-66%) * Walking Frequent (34-66%) * This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. * Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion). * The position is subject to both environmental conditions. Activities occur inside and outside. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Description • We have an opening for full time and part time PASTRY PRODUCTION COOK positions., • Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348 Note: online applications accepted only., • Schedule: Full and part time schedule. Evenings, mornings, weekends, and holidays required. More details upon interview., • Requirement: Pastry or culinary experience required., • Perks: Shift differential for evening & weekend hours! Staff meal! Parking!Garden passes!, • Pay Range: $16.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466142. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.

STARR Restaurants, Barclay Prime. Barclay Prime is an equal opportunity employer.

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Banquet Line Cook will be a professional who takes pride in their work.

Picnic is looking for line cooks to join our team!.Our kitchen features a custom-built wood fire rotisserie, open hearth, and a raw bar.Our food is seasonal and simple; thoughtfully sourced and inspired by modern technique.We are hiring for all experience levels.As long as you have positive attitude

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Line Cook will be a professional who takes pride in his/her/or their work.

Zahav is seeking a fired up line cook to join our dedicated team. Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The other distinctive CookNSolo concepts are Laser Wolf, Dizen

Middle Child recruits, trains, and compensates regardless of race, gender, religion, gender identity, sexual orientation, color, national origin, genetics, disability, age, or veteran status. Middle Child Clubhouse is hiring a Full Time (3 - 4 days / 30 - 40 hours / per week) Prep and Pastry Co

Come be a part of one of the best pizza places in the world.Experience is preferred but we are happy to train someone who is eager to learn.We are looking for someone with a positive mindset and works well with a diverse team.Our menu is a thoughtful collection of pizza, salads and small plates

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Pastry Cook or Chef in a well-rated restaurant. Well-rounded pastry experience including plating, assembling, temperi

Work along side James Beard Award-winning Chef Nok Suntaranon at Kalaya, recently named the #7 best restaurant in North America, and be part of one of the most exciting kitchens in the country.We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY!.Kalaya is a part of Defined Hospitality, t

Middle Child Clubhouse is hiring a full time Line Cook for Dinner Service.Expect $26 per hour, including tips.Perks include a 4-day work week, PTO, and coverage for Health Benefits.Kitchen closes at 10pm weekdays and 12am weekends.We are a busy restaurant, so we need people who take the job seriousl

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Line Cook will be a professional who takes pride in his/her/or their work.

Fork Restaurant: Elevate Your Culinary Career.Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to "Step Up" in your career.Learn and practice the art of pasta and other innovative dishes, while utilizing local farms and artisans.This role will help you develop your le

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Wash, peel, and cut fruits and vegetables; cut,

We are searching for a Dishwasher / Prep Cook to work with our small team under chef Ari Miller.This position is for enthusiastic individuals looking for growth opportunities beyond washing dishes.While that will be an important part of the position, this is also an opportunity to learn the ski

Description: Pastry Cook . We seek a talented Pastry Cook to join Philadelphia's premier wedding and event brand.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Aimee Olexy, behind the beloved Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package inclu

Job Description We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes meet our standards for taste and presentation. This position would float between the brew pub and our food truck. Your expertise in food handling and safety will contribute to the overall success of our kitchen operations. Job Duties: • Must be self motivated and able to work independently, • Prepare all food items as directed in a sanitary and timely manner, • Follow recipes and presentation specifications, • Operate standard kitchen equipment safety and efficiently, • Clean and maintain station in practicing good safety and sanitation, • Assist with the cleaning and organization of kitchen and equipment, • Restock items as needed throughout the shift, • Previous experience as a cook or in a food service role is preferred., • Knowledge of food handling practices and food safety regulations is essential., • Experience in menu planning or working within a dietary department is a plus., • Familiarity with meal preparation techniques, including grilling, sautéing, and baking., • Ability to work efficiently under pressure while maintaining attention to detail. Salary: $16.00 - $18.00 per hour Benefits: • Employee Discount, • Flexible Schedule, • Great Working Environment, • Merch Discount, • 10-Hour Shift, • 8-Hour Shift, • Day shift, • Holidays, • Night shift, • Weekend availability

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionCompany Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together Asbury Grace Park is a senior living community of energetic people who truly care about one another. • Grace Park Senior Living (Stroudsburg, PA), • Personal Care Home, • Licensed for 92 Beds, • Secured Memory Care UnitJob Description, • Preparing iced tea, juice, coffee and tea, • Assist cook as needed, • Provide gracious table service, • Assist with kitchen utility duties such as dishwashing, sweeping/mopping and putting away food and supply orders.Qualifications No experience necessary! Additional Information Kitchen operates from 7am – 7pm This is a PRN position with a starting salary of $15.00. Every other weekend and some holidays hours are required. Pre-Employment Background check required. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job DescriptionCompany Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. In 2019, Riverwoods, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Come join our team that continues the legacy of serving the seniors of Pennsylvania’s Susquehanna Valley. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation • Per-Diem Position, • Hours: M-F 10:30am-7:00pm (2-3 days a week); required every other weekend & every other holiday, • Pay Rate: $16.00-17.00/hourJob Description, • Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc., • Follows “counts” designated on production sheets as written., • Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages., • Instructs attendants in regard to menu offerings and/or menu changes., • Practices standards of food sanitation, infection control, and quality assurance. Qualifications, • High school diploma or GED equivalency., • 1+ year(s) cooking experience, preferably in the health care setting. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job Description Job Description Jersey Mike's Subs is looking for high energy team members. We are opening new stores and need talented team members to come on board and grow! Minimum starting pay is $12 plus TIPS! Become part of Jersey Mike's vibrant organization! - If you like to have fun and enjoy sharing your life with others, then working at Jersey Mike's is for you. We will teach you our business model and our culture. Come smile, make great subs, and love what you do! About Jersey Mike's: Jersey Mike's is dedicated to bringing customers the highest quality food in a fun and engaging environment. We use the highest quality ingredients such as our in-house bread baked daily, garden fresh produce, and the highest grade meats including our certified black angus roast beef that we trim, tie and cook in store. Join us to experience the growth of a company and the establishment of a brand, all while acquiring valuable work experience and skills. Wanna learn more? Your Role and the Commitment to Company Goals: • Food that meets Jersey Mikes specifications and high quality standards, • Service that is noticeably friendlier than that of other restaurants, • Great leadership and communication, • A restaurant that is noticeably cleaner than other restaurants, • Sharing your life with our community and guests! Job Types: Full-time, Part-time Salary: $10/hour plus tips Job Types: Full-time, Part-time Pay: $10.00 - $16.00 per hour Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description SPECIFIC FUNCTIONS: • Preparation and/or cooking of all menus/meals., • Service and clean-up of all meals, which includes dishwashing., • Order, purchase and receive food and/or non-food products., • Date, rotate and store all food and non-food kitchen products., • Assure that daily breakfast and lunch menu, food usage and lunch count are recorded., • Keep kitchen and cooking utensils, appliances, cooler, freezer, floors cleaned according to local and industry health standards., • Keep accurate records of time sheet, travel, food usage, cooler temps etc. Submit all purveyor bills to Fiscal Assistant, • Attend/receive training as required., • Substitute for Food Service Manager and other kitchen staff when needed., • Must follow dress code and health requirements for kitchen staff., • Must be able to communicate by phone and in person with others., • Cook may be required to prepare off-site lunches as needed., • Purchase and prepare snacks/meals for required training as needed., • Maintain good communication with classroom/office staff., • Promote Butler County Children's Center in the community by commonly sharing the responsibility of active recruitment of children., • Create and maintain a positive organizational culture by demonstrating the program-wide behavioral expectations in their social interactions with children, families, community members and colleagues., • Accept other duties as assigned by supervisor. EDUCATION AND EXPERIENCE: • Able to obtain Act 33/34, FBI Clearance., • Experience in food preparation for large groups., • High School education or GED., • Must obtain and update a physical every two years., • Must maintain high personal sanitary standards., • Attain/maintain Serv Safe Food Safety Manager CertificationPhysical Requirements:, • Prolonged periods of standing and working in a kitchen., • Exposure to extreme heat, steam, and cold present in a kitchen environment., • Must be able to lift up to 30 pounds at times., • Manual dexterity to cut and chop foods and perform other related tasks.

Job Description Job Description Jersey Mike's Subs is looking for high energy team members. We are opening new stores and need talented team members to come on board and grow! Minimum starting pay is $12 plus TIPS! Become part of Jersey Mike's vibrant organization! - If you like to have fun and enjoy sharing your life with others, then working at Jersey Mike's is for you. We will teach you our business model and our culture. Come smile, make great subs, and love what you do! About Jersey Mike's: Jersey Mike's is dedicated to bringing customers the highest quality food in a fun and engaging environment. We use the highest quality ingredients such as our in-house bread baked daily, garden fresh produce, and the highest grade meats including our certified black angus roast beef that we trim, tie and cook in store. Join us to experience the growth of a company and the establishment of a brand, all while acquiring valuable work experience and skills. Wanna learn more? Your Role and the Commitment to Company Goals: • Food that meets Jersey Mikes specifications and high quality standards, • Service that is noticeably friendlier than that of other restaurants, • Great leadership and communication, • A restaurant that is noticeably cleaner than other restaurants, • Sharing your life with our community and guests! Job Types: Full-time, Part-time Salary: $12/hour plus tips Job Types: Full-time, Part-time Pay: $12.00 - $16.00 per hour Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler (not required), • Must have reliable transportation

Job Description Job Description Jersey Mike's Subs is looking for high energy team members. We are opening new stores and need talented team members to come on board and grow! Minimum starting pay is $10 plus TIPS! Become part of Jersey Mike's vibrant organization! - If you like to have fun and enjoy sharing your life with others, then working at Jersey Mike's is for you. We will teach you our business model and our culture. Come smile, make great subs, and love what you do! About Jersey Mike's: Jersey Mike's is dedicated to bringing customers the highest quality food in a fun and engaging environment. We use the highest quality ingredients such as our in-house bread baked daily, garden fresh produce, and the highest grade meats including our certified black angus roast beef that we trim, tie and cook in store. Join us to experience the growth of a company and the establishment of a brand, all while acquiring valuable work experience and skills. Wanna learn more? Your Role and the Commitment to Company Goals: • Food that meets Jersey Mikes specifications and high quality standards, • Service that is noticeably friendlier than that of other restaurants, • Great leadership and communication, • A restaurant that is noticeably cleaner than other restaurants, • Sharing your life with our community and guests! Job Types: Full-time, Part-time Salary: $10/hour plus tips Job Types: Full-time, Part-time Pay: $10.00 - $16.00 per hour Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation

Job Description • Company: Chick-fil-A King of Prussia (135 W Dekalb Pike, King Of Prussia, PA 19406), • Starting Pay: Up to $16/hr *Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country *Industry leader in Customer Service & Hospitality *Faith-based, individually owned & operated company • Chick-fil-A King of Prussia's Commitment To You Here at Chick-fil-A King of Prussia we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality. We pursue excellence and hire the highest caliber team members to help add and enrich our culture and impact our community. • Value and Appreciate Employees *Flexible Schedules *Free Food *Access to Scholarships *Career Advancement Opportunities *Sundays Off • Opportunity At Chick-fil-A King of Prussia we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. • Position Type *Full-Time *Day shifts *Open availability highly preferred • Your Impact *Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment *Maintain a clean work environment with high standards and expectations *This position will be responsible for unloading the truck daily and putting away stock *Join a team of over 100 Team Members that focuses on growth, personal and professional development *Upper management and leadership growth opportunities including Trainer, Team Lead, Shift Lead, and Director positions • Background Profile *Must be 18 or older *Ability to work at a quick, yet efficient and thorough pace--hustle is a must! *Team-oriented, adaptable, dependable, and strong work ethic *Positive attitude, coachable *Ability to communicate effectively with guests and team members *Ability to lift up to 50lbs • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

We’re an established Southern restaurant celebrating 10 years of excellence, consistency, live music and hospitality.Our kitchen is talented, fast-paced and respectful — the kind of place where cooks can grow, learn, and take pride in their work.Prep: Strong knife skills, organization, a

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Line Cook will be a professional who takes pride in his/her/or their work.

Forsythia is a contemporary French restaurant in the heart of Philadelphia, blending classic French techniques with modern culinary innovations.

Accredited Chef Laurent Tourondel is bringing his culinary expertise to Philadelphia with his new pizzeria restaurant concept Scusi Pizza, opening soon in The Piazza of Northern Liberties.We are a group of passionate hospitality professionals with a profound sense of culinary pride and passion for s

Barbuzzo is a well-loved Mediterranean restaurant & bar in Midtown Village of Philadelphia.We are currently accepting resumes for full time line cooks to join our team! Our menu focuses on local producers and growers, house made pasta, wood fired cooking + Neapolitan style pizza.Our love of foo

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou