Management jobs in MI - Page 14

This NYC culinary veteran brings his childhood memories to life by blending classic techniques with a playful, modern twist. Comply with and monitor NYC and NY state labor laws with guidance from HR. Obtain or maintain a valid Food Protection Certificate from the NYC Department of Health.

We're looking for a Daytime Floor Manager to join the team at our brand-new restaurant & lounge in the East Village. As our Daytime Floor Manager, you'll be the backbone of our front-of-house operations from Monday to Friday, 9am to 5pm.

Previous experience as a Maître D in a high-volume restaurant with similar standards as Legacy Records. A Maître D at Legacy Records is responsible for acting as a liaison between the guest and the Manager on Duty while creating a welcoming environment for all guests. They must have stro

The General Manager (GM) should be a seasoned,. Meetings with restaurant Manager. Maintains general knowledge of company history, concept, location, transportation, Management team, etc.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Work with Concierge/Front Office to ensure that hotel guests have a pleasant experience. Since first partnerin...

General Manager Opportunity | Energetic Multi-Level Gastro Bar & Restaurant in NoMad.A well-established and high-energy bar and restaurant located in the heart of NoMad is seeking an experienced, driven, and hands-on.Located in a historic multi-level brownstone with a rooftop beer garden, this ve...

The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live

Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! .Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Ch

The Hospitality & Beverage Manager will provide leadership and direction to the bar team and service team, ensuring a high functioning & high-quality bar that is set up to create memorable moments of hospitality for our guests. This Hospitality Manager position will have specific oversight of the...

Strong command of inventory management systems, POS, and basic financial analysis (P&L, COGS, labor %).

Gansevoort Meatpacking Hotel is looking for an F&B Floor Manager. Previous experience in a similar role, preferably in a hotel or hospitality setting.

Work closely with the management team to oversee daily operations.Recruit, hire, train, schedule, evaluate, and motivate staff.Conduct and/or attend pre-shift meetings.Open and close restaurant and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.Handle guest co...

Attend tastings with beverage director. Help develop appropriate educational goals and outreach; outline self-education program and goals with beverage director. Work with beverage director and FOH management to create an effective beverage training program for new hires as well as continuing edu...

Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City.As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017.Set in the historic Johnston Building, formerly t...

Three Decker Diner is a beloved neighborhood staple in Greenpoint, Brooklyn — serving breakfast all day, cocktails all night, and community 365 days a year.We’re looking for a hands-on, experienced.If you’re passionate about hospitality, team leadership, and operational excellence

A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented GM for the upcoming opening of their first NYC location. As the first NYC-based GM, this person will have a great deal of autonomy and operate as an unofficial partner.

All of our managers are actively engaged and present on the floor for all of service. Outside of service hours, our Floor Managers are focused on overseeing the Front Door or Support teams including scheduling, hiring and training.

The role emphasizes long-term profitability, operational excellence, and a commitment to fostering a high-performance culture aligned with the organization’s values, which include Hospitality, Excellence, Education, and Passion. Build and sustain relationships within the hospitality industry t

We are seeking an Assistant General Manager with Fine Dining experience (will consider an experienced Restaurant Manager eager to grow). ASSISTANT GENERAL MANAGER - FINE DINING CONCEPT . With a vision rooted in excellence and a guest-first philosophy, this family-owned concept seeks an experien

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests.We care about every meal and every moment.We value our team and the culture we have created and hire genuinely great people who get p...

With a strong commitment to team culture and guest experience, we’re seeking an HR and Payroll Manager to lead our people operations.

About Redwood Hospitality and Place des Fêtes.Redwood Hospitality is a hospitality group based in Brooklyn with a passion for thoughtful dining experiences and exceptional service.Known for managing prestigious establishments such as the Michelin-starred Oxalis and the vibrant Place des F&ecir

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team. A passion for the hospitality industry.

Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel. The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportuniti...

The Roxy Café Manager has exceptional communication and guest service skills.As a member of the overall hotel management team the Roxy Café Manager is on the front line with communicating directly to guest and Team Members (TMs).As a key figure of the management team; you have the abil

Job Title: General Manager, Saga.Reports to: Director of Operations.Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled.With a portfolio that includes Michelin-starre...

ESSENTIAL JOB RESPONSIBILITIES.Supporting the General Manager in running the daily operations of the restaurant.Supervise line level staff, establishing positive working relationships.Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.Moni...

Lead, inspire, and mentor a large team, including 8+ salaried managers and a diverse, high-performing hourly staff. General Manager position in a high-volume, fine dining environment.

We are looking for a candidate who has experience and solid understanding of hospitality and elevating the guest experience.

With a legacy rooted in Milan, Paper Moon has captivated diners worldwide with its commitment to authentic Italian cuisine, refined hospitality, and an atmosphere that seamlessly blends tradition with modern elegance. Now, bringing its culinary excellence to the heart of Midtown Manhattan, Paper ...

La Pecora Bianca is the fastest growing Italian restaurant group in NYC.

This is a 100% onsite position).Compensation: $110,000 – $130,000 base salary + performance bonus + benefits.General Manager – Restaurant Development.We are seeking a General Manager who is deeply connected to the New York market, someone with strong experience in VIP services, nightlife

Anejo Tribeca is seeking an experienced & energetic manager to join our team.This individual must possess the special skill set required to maintain the service standards of the Anejo restaurants.You must be honest & hard working, follow all health department regulations, and most of all continue...

Maintain excellence and cleanliness of all restaurant spaces. Ensure Health Department compliance for all restaurant spaces. The Floor Manager role is a key supervisor of our brewery & restaurant and a crucial element to the overall hospitality management team.

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.The Waldorf Astoria New York is seeking a.Restaurant General Manager, Japanese Dining,.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests ...

Orchard Street Restaurant Management’s ethos is.Orchard Street Restaurant Management.A place that celebrates the creative culture and singular energy of the neighborhood and its community.Every strategic touchpoint will work to cement this message.Together, we share the responsibility of creat

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

As a Floor Manager, you’ll serve as a leader on the dining room floor, ensuring smooth service, strong team performance, and memorable guest experiences every night. Musaafer NYC, the New York outpost of the award-winning concept behind Houston’s Michelin-starred culinary destination, is

The group is comprised of Manhattan staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails.

Olio e Piu is seeking a hospitality professional who is an.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensure compliance of food safety and hygiene regulations at all times.Inspir

General Manager & Managing Partners. Moto, and Tomokase, Rewind is seeking a seasoned and creative Bar Manager to lead all aspects of the beverage experience at Rewind.

A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant. Now Hiring: A Lead-by-Example Restaurant Manager. We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative envir

Sunday Hospitality is looking for talented and ambitious Assistant General Manager candidates to join our team! . The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial

With Others is a warm, stylish neighborhood wine bar in Williamsburg dedicated to community, curiosity, and connection. Our ideal candidate will embody the With Others ethos while leading and driving the FOH team to deliver warm, engaged hospitality and consistently excellent service. Analyze and...

Proven work experience as a Restaurant Floor Manager. We are seeking an experienced Restaurant Floor Manager with a strong understanding of wine to join our team, working alongside our General Manager. As the Floor Manager, you will be responsible for maintaining the highest standards of service,...

Daily collaboration with our hotel partners and the F & B teams.

The Hill is looking to hire a professional with experience in leadership and customer service.We are looking for an individual to maintain The Hill's standards of service and oversee daily FOH operations.Candidate should possess an ability to cultivate guest relationships while running service

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...