Trabajos sous chef en Chicago, IL - Page 4Crear alertas

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is responsible for pla...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

Recruit, train, and mentor executive chefs, sous chefs, and kitchen staff. Are you a visionary culinary leader with a passion for innovation and excellence? We're seeking a Senior Executive Chef to shape the future of our diverse portfolio. Extensive experience in culinary leadership roles, inclu...

Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you ...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Executes preventive maintenance schedule as set forth by Executive ...

Shaw's Chicago is now hiring a SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Regis Chicago is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Mentors Sous Chefs to improve their skills and leadership abilities. Hands-on chef experience, especially in high-volume and complex foodservice operations. As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provid...

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable.Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which c...

In this role, you will be assisting the Executive Chef in overseeing the day-to-day operations in the Culinary Department. Sous Chef at a high-quality operation.

The Restaurant General Manager is responsible for creating an environment where motivated people want to join, learn, do their best and advance. The General Manager will work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list whil...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Minimum of 4 years as a Sous Chef in a high-volume location and or Culinary Degree.

Are you ready to embark on a culinary journey with us in the heart of Chicago, IL? We are thrilled to invite passionate and experienced Restaurant Sous Chefs to join our team at our exciting new location. An experienced Sous Chef with a background in high-quality, scratch kitchens.

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay scale for Sous Chef is $59,000 - $67,000.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

Showcase your culinary skills and passion for quality as Sous Chef, where you will delight everyone with the exceptional fare you create. Support the Executive Chef in leading the daily operations of the kitchens.

Assist Executive Chef and Sous Chef as needed. The Pastry Chef III is responsible for overseeing pastry operations, ensuring high-quality dessert preparation, and maintaining food safety standards. Creates signature pastries, desserts and daily specials with approval from Executive Chef.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports directly to the Executive Chef and manages a team of Sous Chef Managers. Collaborates closely with the Executive Chef team to plan and ...

Showcase your culinary skills and passion for quality as Sous Chef, where you will delight everyone with the exceptional fare you create. Support the Executive Chef in leading the daily operations of the kitchens.

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Job Description Small Cheval- (LOCATION NAME), a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team ...

Job Description Trivoli Tavern, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($21-$24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are ent...

Job Description High Five Ramen, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($20-$24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are en...

Job Description Au Cheval, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($20-$25/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusia...

Job Description Looking for something unique and Intriguing? Looking to be an integral part of a fast paced, dynamic company? We're looking for high energy Back of House Staff who are passionate about food and cooking, with strong knife skills, to be part of our culinary team at our Commissary i...

Job Description Bavette's Bar & Boeuf, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($21-$24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members ...

Job Description We are looking for a professional Line Cook to prepare food for the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef in their daily tasks. The successful candidate will play a key role in contri...

Job Description Looking for something unique and Intriguing? Looking to be an integral part of a fast paced, dynamic company? We're looking for high energy Back of House Staff who are passionate about food and cooking, with strong knife skills, to be part of our culinary team in the field. Cate...