Trabajos chef en FL - Page 5

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Health insurance - Opportunity for advancement - Training & development Chef de Cuisine The Living Room Location: Dunedin This isnt just another chef job. This is your chance to lead somethi...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Health insurance - Opportunity for advancement - Training & development Welcome to the New Era of The Living Room Where Culinary Excellence Meets Purpose. Were not just hiringwere assembling a team of passionate culinarians...

Job Description Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Be...

Job DescriptionCompany Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing...

Job Description Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high...

Job Description We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s missio...

Job Description Oversees all culinary activities, including: Preparation of meals Planning and pricing menu items. Ordering supplies, and supervising staff both back and front of house. Working closely with owners to build a strong and ever-expanding business General Accountabilities: Ch...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professional...

Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordinate food and kitch...

Job Description Overview: Parlor Doughnuts is a craft doughnut and coffee shop offering an array of unique bakery items, including our original layered doughnuts; vegan, gluten-friendly, and keto-friendly products; artisanal breakfasts; and specialty coffee. Our goal is to efficiently deliver a ...

Job Description EXECUTIVE CHEF | BEAUTIFUL, UPSCALE CASUAL BISTRO Avoid a divorce from work overload - partner with us for a fantastic work-life balance and enriching culture! Are you a leader looking to take your career to the next level? We are looking for an experienced Executive Chef to ...

Job DescriptionBenefits: - Competitive salary - Flexible schedule - Training & development - 401(k) matching - Health insurance - Paid time off - Vision insurance - Dental insurance CLUB SPECIALISTS INTL. Director of Food & Beverage Location Website Volusia/Flagler County, FL https:...

Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network chall...

Job DescriptionDescription: HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple...

Job Description Hawkers Asian Street Food is on fireand not just in the kitchen! Weve been recognized as one of the fastest-growing Asian restaurant brands in the country, with bold flavors, a vibrant atmosphere, and serious momentum. As we expand across the Southeast and beyond, were looking for...

Job Description We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordinate food and ki...

Job Description Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features ...

Job Description Position Title: CHEF MANAGER Salary: $65,000-$75,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and ta...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: Raymond James Financial - 881 Carillon Parkway Tower 1 Cafe, Saint Petersburg, FL 33716. Note: online applications accepted only. - Schedule: Full time schedules. Monday through Friday, 6:00 am to 3:00...

Job Description Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, Ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality con...

Job Description Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedicat...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job Description About the Role: As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary responsibility will be to execute menu items efficiently and consistently, contributing to a p...

Job Description Salary: Other Forms of Compensation: Pay Grade: 15 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description We are seeking a Sous Chef to join our team! We are a family owned and operated business that has created a friendly and respectful working environment. We are a small close knit crew and we welcome honest and reliable, hard workers. Please no drugs, no drama! The earliest we ope...

Job Description Overview: With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members lik...

Job Description Lolita's Coastal Cocina, exciting new waterfront restaurant coming to Opal Key Resort & Marina, is looking for Sous Chefs to join our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take...

Job DescriptionBenefits: - 401(k) - Bonus based on performance - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Vision insurance About Us: This full-service restaurant specializes in Vietnamese cuisine, crafted from authentic...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job Description Part Time Summary of Duties of the Server The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to ...

Job Description Get ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity fo...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced en...

Job Description JOB TITLE: Sous Chef, Specializing in Pastry/Bakery LOCATION: Tampa REPORTS TO: Executive Chef Are you a dynamic leader with a passion for food? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to ...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description FastTrax Fort Myers is seeking an experienced Kitchen Manager to lead all kitchen operations, ensuring high-quality food production, efficiency, and compliance with safety and sanitation standards. This individual will oversee the kitchen team, manage inventory, control food costs...

Job Description We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefit...

Chef position required; or equivalent combination of education and experience.

Chef position required; or equivalent combination of education and experience.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position...

Culinary degree or Chefs Apprentice preferred.

Job Description Our core Values: Guest Focus Reliable Attentive Service with the smile Passion Always have fun SUMMARY: Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to ...

Job Description Position Title: CHEF MANAGER - K12 FOOD SERVICE - JACKSONVILLE, FL Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 as...

Job Description SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park with the Orlando City Major League Soccer Club. The Performance Chef will be working to meet the nutritional needs...

Job Description Are you a passionate culinary leader with strong kitchen operations experience and a commitment to high-quality, scratch-made food? One of the food service industry's most respected providers is seeking a Chef / General Manager to lead our kitchen and back-of-house operations for ...

Job Description - We are hiring immediately for full time CHEF positions. - Address: Ascension Saint Vincent's Riverside - 1 Schircliff Way, Jacksonville, FL 32204. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. 6:00 am to 2:00 pm. More deta...

Job Description Location: University of North Florida - We are hiring immediately for a full time CHEF position. - Address: 4567 St John's Bluff Rd South Note: online applications accepted only. - Schedule: Full time schedule. Night shift. Days may vary. More details upon interview. - Requ...

Job DescriptionCompany Description About Westgate Lakes Resort & Spa: The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida’s world-famous theme parks and attra...