Chef jobs in NC - Page 11

In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions.

Technical and Physical Requirements 3+ years of culinary experience, preferably as a Head Chef or Sous ChefCulinary degree or equivalent experience or Certification by the American Culinary Federation (ACF)Strong leadership, communication, and teamwork skillsProficiency in kitchen management soft...

We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time...

Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and...

The Jimmy is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at The Jimmy might be the perfect fit! We look forward to receiving...

Executive Chef | Paco's Tacos and Tequila (New Location Opening Soon).Salary: $85,000 - $95,000 per year plus monthly performance bonus.Dive into the heart of Tex-Mex cuisine with Paco's Tacos and Tequila, where "Big Texas Flavor meets the charm of Charlotte".At FS Food Group, we're dedicated to ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - D...

Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...

The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Sous Chef in the daily operations of the kitchen, including staff supervision. In the absence of the Executive Sous Chef, the Sous Chef coordinates the functions of the kitchen ...

TITLE: Chef de Cuisine (Sous Chef) .Responsible for providing all meals prepared/presented with consistency, maintaining high standards of kitchen cleanliness, and effectively ensuring all kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.JOB RESPONSI...

The Executive Chef plays a pivotal role in maintaining these high standards, ensuring every dish meets their reputation for quality and creativity. Are you an experienced Executive Chef with a passion for culinary excellence and innovative dining experiences? Do you have a proven track record of ...

Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning...

Jaguar Bolera is the perfect culmination of tradition and innovation, an inspired collaboration between culinary enthusiasm, self-guided imbibing and entertainment, and a custom, curated approach to crafting eating, drinking, and gaming experiences for the entire group.The menu interlaces woodfir...

Preparation of dishes from station assigned by Chef/Sous Chefs. Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Ensure that all food products are prepared to maintain our qualit...

Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet proper nutritional requirements  .Ensure...

Assist management with planning, directing, and supervising the production quality and work flow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates.Completing various cleaning and other related assignments.To perform...

Stomp chomp and Roll restaurants is actively looking to hire a Kitchen Manager for our Improper Pig location Rea Farms area.We offer excellent continued training and support, fabulous, discounted benefits including medical, dental, vision, disability, and matching 401k plan.Qualities for this lea...

Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager. Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant ...

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