Chef jobs in NC - Page 11

Job Description Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering, and banquets at . Experience with cost controls, fabrication of meats and f...

Job Description About Sara Lee Frozen Bakery Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superio...

Job DescriptionDescription: Summary of Position: Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/Kitchen Manager position. The Sous Chef is a working position. The Sous Chef will lead the culinary and kitchen support staff ...

Job Description Position Title: Complex Executive Chef Pay G14 Reports To: Complex General Manage Salary: $90,000 - $100,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation'...

Job DescriptionBenefits: - Dental insurance - Health insurance - Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Executive Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the General...

Job Description Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and c...

Job Description Summary: The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all...

Job Description Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS EVERY QUARTER • WSET...

Job Description For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, food...

Job Description Position Title: BANQUET CHEF - Charlotte, NC Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-pr...

Job Description Executive Chef Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team? - Industry-Leading Compensation Package - Up to 25% of the base salary in performance-based bonus potential - $16K annually in monthly kicker bonus potential - Comprehensiv...

Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff. After mastering the basics you'll have a l...

Job Description Responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - ...

Job DescriptionCharlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The club was also recognized as a Top-50 Platinum Club of the World by the ...

Job Description - We are hiring immediately for a full time CHEF position. - Location: Marketplace 2400 - 2400 Yorkmont Rd. Charlotte, NC 28217 Note: online applications accepted only. - Schedule: Full-Time: Mon-Friday 6am- 4pm with some weekends and evenings. - Requirement: Minimum 5 year...

Job Description The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. - Maint...

Job Description Jules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work envi...

Job DescriptionDescription: The Food & Beverage Director is responsible for the overall direction, coordination and evaluation of the Rumbling Bald on Lake Lure Food & Beverage Department including three restaurants, multiple smaller outlets, multiple banquets/weddings, and a variety of special M...

Job Description Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and c...

Job Description Executive Chef – Upscale Italian Restaurant Location: Charlotte, NC Salary: Up to $80,000 (based on experience) Are you ready to lead a talented culinary team and craft extraordinary Italian dining experiences? Step into the role of Executive Chef at a premier Italian restaur...

Job Description Restaurant Manager $55K - $70K + up to 10% bonus potential paid quarterly Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World! BENEFITS - 10% of base salary performance bonus paid quarterly. - Competitive Salary ...

Job DescriptionBenefits: - Competitive salary - Dental insurance - Employee discounts - Free food & snacks - Free uniforms - Health insurance - Paid time off - Vision insurance Role: School Chef at Primrose of Cornelius - Cornelius, NC Be a part of the Beginning of Something Big! Are y...

Job Description Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description Nuestro personal de cocina trabaja en un entorno dinámico y de alta energía. La responsabilidad de nuestro personal de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía,...

Job Description Job Title: PRC RN Case Manager Job Code: PRCRNCM Department: PRC Division: Finance Salary Level: Exempt 4 Reports to: PRC Manager Last Revised: March 2025 Primary Function The PRC Case Manager is responsible for the collaborative process that assesses plans, impleme...

Job Description Kitchen Manager Opportunity – Earn Up to $70,000 Annually Are you ready to lead a high-volume kitchen in Charlotte, NC, and craft unforgettable dining experiences? We’re searching for a Kitchen Manager to join our full-service, casual dining restaurant. With a competitive salary ...

Job DescriptionDescription: AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openi...

Job DescriptionDescription: Summary The Active Marketing Chef I has full ownership, responsibility, and accountability for all UNOX brand product development activities within their assigned territory and market segments. The Active Marketing Chef I establishes area objectives and strategies in ...

Job Description Assistant Manager - Charlotte, NC Salary: Competitive, up to $70,000 (based on experience) + Bonus Opportunities Ready to take your career to the next level? Join our dynamic, full-service dining team, where exciting challenges, a supportive environment, and endless opportunitie...

Job Description Who are we? Dave's Hot Chicken is the hottest new fast-casual concept in the country, with an unmatched growth opportunity in the Charlotte area. Our franchise group NNJ Restaurant Group is committed to twelve locations in the Greater Charlotte, NC, area as far south as Rock Hil...

Job DescriptionBenefits: - Fun environment and team culture - Career growth opportunities - Meal perks - Paid training - Flexible part-time or full-time schedule - Safety and sanitation standards - Competitive salary It's true! The Brass Tap has the best Craft Beer lineup anywhere and ch...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Competitive salary - Dental insurance - Employee discounts - Free food & snacks - Health insurance - Paid time off - Vision insurance Prestonwood Country Club, a premier private establishment located in beautiful Cary, NC is in sear...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job DescriptionDescription: POSITION SUMMARY: The front of house manager fulfills two key roles in the restaurant. The first is to take full responsibility for the management of the FOH staff to include hiring, orientation, new hire training, ongoing training, scheduling, and disciplinary action...

Job Description Job Summary We are seeking a motivated and friendly Front of House Manager to run the service side of Local Roots & Provisions. The Front of House Manager will oversee the daily workflow of the front of house employees and ensure smooth front of the house operations. General Acc...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because fo...

Job Description Restaurant General Manager – Charlotte, NC (Up to $75,000 + Bonuses!) Are you an innovative, results-driven leader eager to redefine upscale dining? One of Charlotte’s premier dining establishments is seeking a seasoned Restaurant General Manager to lead operations, inspire teams...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job Description Compensation Who are we? Dave's Hot Chicken is the hottest new fast-casual concept in the country, with an unmatched growth opportunity in the Charlotte area. Our franchise group NNJ Restaurant Group is committed to twelve locations in the Greater Charlotte, NC, area as fa...

Job Description We are seeking a High VOLUME Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: - Supervise and coordinate all culinary activities - Oversee guest services and resolve issues - Ensure a hi...

Job Description Restaurant Management & Chefs Wanted! Raleigh, NC & Triangle Areas Competitive Salary up to $80,000 Are you happy, confident, hospitable, and genuine? If so, you're exactly the kind of professional we’re looking for! At Gecko Hospitality, we’re seeking skilled and driven re...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Job Description Join the VIVA Chicken family and embark on a flavorful journey with us! Established in 2013 by locals Chef Bruno Macchiavello and Randy Garcia , VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the st...

Job Description The Willows (Fletcher, NC) at Red Oak Recovery is located just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment center for young adult women. We strive to provide a safe and welcoming environment where women can focus on their recovery and begin ...

Job Description Job Overview Now hiring full and part time hostesses..$9-12/hour + Tips...Weekend availability required. Responsibilities and Duties Greet and welcome guests as they approach the host/hostess stand. Ability to work in a fast-paced work environment. A positive attitude and ab...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...