Chef jobs in Nashville, Tennessee - Page 7Create job alerts

APPLY FOR THIS TERRIFIC OPP Executive Chef, Chef, Executive, Restaurant, Staffing. We are a growing, award-winning, chef-driven restaurant that values a consistent and mostly scratch kitchen.

Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders.

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. At Naked Farmer, we are cultivating the next generation chefs. Your passion for cooking delicious food will be evident as you are a farmer of peo

Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.

Executive Chef and culinary leadership team at.

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all ar

Assists Executive Chef with all kitchen operations and preparation.

Troubadour Golf and Field Club is seeking a Chef de Partie to join the Food and Beverage Culinary Department. The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. Prepare food items for any and all food ou

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless

The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. Work closely with the Executive Chef to bring creative and innovative menu options. Prior experience as an Executive Sous Chef highly preferred.

Demonstrated experience developing a team of "A" players at restaurants run by this individual - sous chefs, cooks. Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves t

JOB SUMMARY: Fancypants is on the hunt for a Sous Chef to help lead our playful, high-energy kitchen. We’re a chef-driven, vegetable-forward restaurant in East Nashville, pushing bold flavors with heart and hospitality.

The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the Performance Dining kitchen’s daily activities in accordanc

Minimum three years' experience as an Executive Chef in a high-volume industry-leading concept with 10 years' culinary experience. Delaware North Sportservice is seeking an experienced Executive Chef to lead our culinary operations at Bridgestone Arena, in Nashville Tennessee. As Executive Chef, you

Communicate effectively with the Executive Chef and PM Sous-Chef to ensure seamless shift handoffs. This is a foundational kitchen management role ideal for a technically skilled, organized, and reliable chef ready to step into leadership. The PM Sous-Chef at Craig's is a senior culinary leader resp

Reports To: Chef de Cuisine / Executive Chef. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent qual

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Plaza Mariachi is looking for energetic, courteous, and friendly members to join our team.Cast members are to perform daily tasks and duties that may include preparing recipes and guest orders with accuracy and efficiency, providing quality service, and taking pride in working behind the scenes to p

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. You will report to the Sous Chef. Lead Commis Chefs and Demi CDP's.

He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. Little Rey is looking for a detail-oriented Executive Sous Chef!.

As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time!.

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities.

Experience in leading and supervising junior chefs. We are looking for an Executive Chef with a passion for Italian cuisine for a new concept. The ideal candidate is a seasoned chef with a background in scratch cooking in upscale casual dining.

Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized. Sadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team!. Sous Chef Key Responsibilities:.

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, and Chicago, IL. Aba Nashville is now Hiring a SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales team. In this role, you'll drive volume growth of some of our most iconic brands,

The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evening

Fantastic Opportunity* .Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members includ

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise. The Sous Chef makes sure that food quality and presentation are of the highest stand

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all ar

Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. Recruit, onboard, and develop a skilled team (Sous Chefs, Line, Prep, Stewarding).

Tacos El Terry in Nashville is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Assists Executive Chef with all kitchen operations and preparation.

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Sushi-san Nashville is Hiring Now: CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs t

Hank Williams Jr Boogie Bar is Hiring for Line Cooks.We Offer very competitive wages and flexible shifts.Health/Dental/Vision Insurance.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an enthusiastic Sous Chef to come aboard!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of th

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating the highest level of service to our members. Discusses with the Senior Chefs and recommends menu pr

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing o

This position works in a team driven environment and manages hourly cooks and support staff as well as exempt sous chef(s). The Executive Chef of Catering & Events is a part of the Vanderbilt Enterprises team assumes a strategic role in the overall planning and management of the Catering Department.

In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Executive Chef supports the cafe’s senior leadership in upholding all brand standards an

Fill in for the Executive Chef in planning and directing food preparation when necessary. To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working o