Chef jobs in Nashville, Tennessee - Page 8Create job alerts

APPLY FOR THIS TERRIFIC OPP Executive Chef, Chef, Executive, Restaurant, Staffing. We are a growing, award-winning, chef-driven restaurant that values a consistent and mostly scratch kitchen.

Hank Williams Jr Boogie Bar is Hiring for Line Cooks.We Offer very competitive wages and flexible shifts.Health/Dental/Vision Insurance.

Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. This Nashville-based Catering and Events operation that is focused on its clients and staff is looking for a skilled, diligent, and driven Executive Chef candidate who takes initiative, leads their team, and gets things done.

Troubadour Golf and Field Club is seeking a Chef de Partie to join the Food and Beverage Culinary Department. The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. Prepare food items for any and all food ou

Reports To: Chef de Cuisine / Executive Chef. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent qual

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Lona, which will located in the Noelle, is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. Work closely with t

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities.

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. Executive Chef in planning, organizing

JOB SUMMARY: Fancypants is on the hunt for a Sous Chef to help lead our playful, high-energy kitchen. We’re a chef-driven, vegetable-forward restaurant in East Nashville, pushing bold flavors with heart and hospitality.

Executive Chef and culinary leadership team at.

Assists Executive Chef with all kitchen operations and preparation.

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating the highest level of service to our members. Discusses with the Senior Chefs and recommends menu pr

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all ar

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless

The Sous Chef for Vanderbilt Campus Dining will be responsible for day to day kitchen operations for a specific dining location. Reporting directly to the unit Chef or General Manager (or other position, depending on location), this position is responsible for assisting in supervising staff and play

As a Sous Chef, you'll be an essential leader in our culinary team, working closely with the Executive Chef to ensure smooth, high-volume kitchen operations. Delaware North Sportservice is seeking an experienced Sous Chef to bring creativity and leadership to our kitchen at Bridgestone Arena in Nash

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef. Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen t

Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a pro

Minimum 2 years' experience as Sous Chef, 2 yeas kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience. As an Executive Chef will build a

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. At Naked Farmer, we are cultivating the next generation chefs. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master va

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an enthusiastic Sous Chef to come aboard!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of th

You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. A commitment to mentor chefs a

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. Bistro, one of Belle Meade’s most established and respected neighborhood restaurants, is seeking an experienced and driven Sous Chef to join our leadership team. Our kitchen is tight-knit, professional, and

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Sushi-san Nashville is Hi

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

The Executive Sous Chef reports directly to the Executive Chef. Three to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue. SSA Group at Nashville Zoo is looking for a talented Executive Sous Chef to join our team!.

In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Executive Chef supports the cafe’s senior leadership in upholding all brand standards an

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. A brief look at what you'll do as an Executive Chef at bartaco:. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Experience in leading and supervising junior chefs. We are looking for an Executive Chef with a passion for Italian cuisine for a new concept. The ideal candidate is a seasoned chef with a background in scratch cooking in upscale casual dining.

Minimum of 5 years of experience as an Executive Chef / Executive Sous Chef in a restaurant environment. Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a full-time Executive Chef to join our dynamic team. The Executive Chef will be resp

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. Little Rey is looking for a detail-oriented Executive Sous Chef!.

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

Join Our Team as an Executive Chef!. Ready to spice up your career? At Aimbridge Hospitality, we don't just serve food-we craft unforgettable moments! As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room S

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Looking for your Culinary home away from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty, come join our ranks and help us create memorable experiences for our guests!. The Bob's Steak & Chop House Sous Chef is respon

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Tacos El Terry in Nashville is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. You will report to the Sous Chef. Lead Commis Chefs and Demi CDP's.

Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.