Chef jobs in Nashville, Tennessee - Page 9Create job alerts

Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. This Nashville-based Catering and Events operation that is focused on its clients and staff is looking for a skilled, diligent, and driven Executive Chef candidate who takes initiative, leads their team, and gets things done.

The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and ser

APPLY FOR THIS TERRIFIC OPP Executive Chef, Chef, Executive, Restaurant, Staffing. We are a growing, award-winning, chef-driven restaurant that values a consistent and mostly scratch kitchen.

Assists Executive Chef with all kitchen operations and preparation.

The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef wi

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Delaware North Sportservice is seeking an experienced Executive Chef to lead our culinary operations at Bridgestone Arena, in Nashville Tennessee. As Executive Chef, you will lead culinary and service teams to deliver exceptional food and guest experiences while thriving under pressure in a fast-pac

Execute all paperwork associated with Chef position. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisi

Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.

Executive Chef and culinary leadership team at.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

We are looking for an Executive Chef with a passion for Italian cuisine for a new concept. The ideal candidate is a seasoned chef with a background in scratch cooking in upscale casual dining. Executive Chef Responsibilities.

Troubadour Golf and Field Club is seeking a Chef de Partie to join the Food and Beverage Culinary Department. The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. Prepare food items for any and all food ou

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all ar

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless

Reporting directly to the unit Chef or General Manager (or other position, depending on location), this position is responsible for assisting in supervising staff and plays a large role in supporting productive employee relationships which embrace sustainability and influence a positive team environ

The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. Work closely with the Executive Chef to bring creative and innovative menu options. Prior experience as an Executive Sous Chef highly preferred.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise. The Sous Chef makes sure that food quality and presentation are of the highest stand

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evening

Fantastic Opportunity* .Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members includ

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully

Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales team. In this role, you'll drive volume growth of some of our most iconic brands,

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all ar

Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, and Chicago, IL. Aba Nashville is now Hiring a SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?. As a Chef, we know that your skillset is not limited to the kitchen. An

Assists Executive Chef with all kitchen operations and preparation.

Works with the Executive Chef and Sous Chef on inventories, pricing, cost controls, requisitioning and issuing for food production. It will be a stepping stone for a young rising chef with ambition to grow. Prepares reports, costs menus, makes schedules and performs administrative duties as assigned

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food relatedfunctions.Works to continually improve guest and employee satisfaction while maximizing the financial performance inall areas of responsibility.Assists in supervising all kitche

Be a hands-on, working chef, this position is 25% administrative and 75% hands-on. This position works in a team driven environment and manages hourly cooks and support staff as well as exempt sous chef(s). The Executive Chef of Catering & Events is a part of the Vanderbilt Enterprises team assumes

We are seeking a motivated and creative Sous Chef to join our talented culinary team. The ideal candidate will be the Executive Chef's trusted "second-in-command," helping to deliver exceptional dining experiences by ensuring high standards of quality, taste and presentation.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an enthusiastic Sous Chef to come aboard!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of th

Minimum 2 years' experience as Sous Chef, 2 yeas kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience. As an Executive Chef will build a

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a pro

Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef. Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen t

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. A commitment to mentor chefs a

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. Bistro, one of Belle Meade’s most established and respected neighborhood restaurants, is seeking an experienced and driven Sous Chef to join our leadership team. Our kitchen is tight-knit, professional, and

As a Sous Chef, you'll be an essential leader in our culinary team, working closely with the Executive Chef to ensure smooth, high-volume kitchen operations. Delaware North Sportservice is seeking an experienced Sous Chef to bring creativity and leadership to our kitchen at Bridgestone Arena in Nash

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Sushi-san Nashville is Hi

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing o