Trabajos cook en Pennsylvania - Page 10

Job Description Unidine is hiring immediately for a full time COOK position. • Location:, • Schedule: Full time schedule. Monday - Friday, 9:30 am - 6:00 pm. Must be able to work every other weekend. More details upon interview., • Requirement: At least 2 years of experience required., • Fixed Pay Rate: $18.25 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1473524

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Cooks are also responsible for the cleaning and

Taco Time - 511 E Main St - [Restaurant Associate / Team Member / Fast Food] As a Crew Member at Taco Time you'll: Wash and prepare raw food ingredients; Follow recipes; Operate power driven machinery to prepare food ingredients; Cook - saute - boil - fry food products; Assist with serving orders wh

Elior North America - 1329533857 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creati

Aramark - JobID: 595794 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Job Description We’re transforming our takeout into a full-on sandwich destination — and we need someone who’s ready to go big. If you know your way around a kitchen, have experience with subs, deli sandwiches, grilled chicken, fried chicken, sauces, and fresh prep, and you’re passionate about food that’s actually good — not just slapped together — we want to meet you. This isn’t your average line cook job. We’re looking for someone who can: • Take charge of the sandwich menu and takeout prep, • Execute consistently delicious sandwiches, wraps, and more, • Work clean, fast, and smart in a busy kitchen

Job Description Grist House Craft Brewery is seeking dedicated and experienced line and prep cooks for our new kitchen at our Collier location, opening soon, 20 minutes from downtown Pittsburgh! The kitchen staff member will assist with the daily food service operations. Part-time and full-time hourly positions available. Position: Line Cook Department: Food Service Reports to: Kitchen Manager Pay Status: Hourly Non-Exempt FLSA Classification: Part Time and Full Time Location: Oakdale The responsibilities of the kitchen staff include, but are not limited to: • Assist in inventory management and restocking of kitchen supplies, • Ensuring kitchen compliance with health and safety regulations, • Help in the setup and breakdown of the kitchen area before and after service hours, • Assist in routine cleaning, • Follow recipes and presentation specifications as set by the restaurant, • Assist with food preparation tasks such as washing, peeling, and cutting fruits and vegetables, • Prepare simple dishes like salads, entrees and sandwiches under the direction of the cook/chef/kitchen manager, • Comply with all food safety and hygiene regulations, • Maintain cleanliness and organization of kitchen areas and equipment, • Customer service orientation for interacting with customers when necessary, and understanding their needs and preferences., • Attention to detail to follow complex recipes, maintain portion control, and ensure the presentation of dishes is up to standard., • Ability to work effectively and efficiently in a fast-paced environment, • Standing for extended periods, • Ability to lift and carry at least 65 lbs unassisted, • Good organizational skills to manage multiple tasks at once, • Ability to carry heavy loads such as pots, pans, and trays of food, • Basic cooking and knife skills to assist in food preparation and presentation, • Strong understanding of food safety and hygiene to ensure the health and well-being of customers., • Ability to work under pressure and maintain high standards during peak service hours., • Interpersonal skills to effectively communicate and cooperate with all members of the team Please note this job description is not designed to cover or contain all listinsg of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. We are an equal opportunity employer and value diversity in our workplace. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Company DescriptionFamily owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple. Grist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here. At Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family. Offering a wide variety of incredible beers and cocktails, weekly can releases, memorable events, and brewers who love to experiment, there is always something new to discover at Grist House.Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple.\r\n\r\nGrist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here.\r\n\r\nAt Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.\r\n\r\nOffering a wide variety of incredible beers and cocktails, weekly can releases, memorable events, and brewers who love to experiment, there is always something new to discover at Grist House.

Compass Group - JobID: D78671F51B8BA889E12676FFF8B6CCCA [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Aramark - JobID: 605447 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Marriott Hotels - JobID: 9B66A2AF1D1B539BCA484A5BE28F5FDF [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure food q

Courtyard by Marriott - JobID: 4B3725FAEFF67DC08B48BD6B3B1ED225 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Courtyard by Marriott, you'll: Prepare and cook a variety of dishes according to recipes and standards; Ensure food quality and presentation meets the hotel's guidelines; Maintain cl

Texas Roadhouse - 31 Quarry Ridge Drive [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Aramark - JobID: 606898 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Job Description Hymies Deli is looking for a experienced short order cook that has mastered the art of the flat top grill. Breakfast experience is plus since we cook it all day. We are looking to fill our 2-CL shift we close at 8pm nightly. work week is Weds-Sunday with Monday and Tuesdays off. Competitive pay.

Job Description We're looking for energetic, creative minded individuals to join our fast paced team, inside our AIR CONDITIONED kitchen...top wages, FT/PT, weekends a must. Stop in, respond to this ad, or reach out to .

Job Description Looking for a Full time cook who loves working with food in a fast paced full service restaurant environment. Family owned and operated with no nights, morning and afternoon ONLY!

Job Description Job Summary Line Cook – Join Our Team! Do you love cooking up delicious food in a fast-paced, friendly environment? We’re looking for a line cook to join our crew at Well Fed! Our menu is full of homemade comfort favorites! We need someone who can bring both skill, and heart to the kitchen. As part of our team, you’ll get to: • Cook up tasty breakfast and lunch dishes with confidence, • Know the menu inside and out so you can keep things running smoothly, • Keep your station clean, stocked, and organized, • Work alongside a supportive, hardworking team, • Help us serve our community with a smile (and great food!), • Flex your creativity helping up come up with new exciting specials If you’ve got solid cooking skills, a good sense of teamwork, and a love for great food, we’d love to meet you! Bring your passion for the kitchen, and we’ll bring the warm, welcoming vibe. Qualifications: • Previous experience in a similar role is preferred (eggs and omelettes even better!), • ServeSafe or Food Handler’s Certification (a plus, not a dealbreaker!), • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Reliable transportation and ability to be at work on time (shifts start at 7am)Benefits/Perks, • Flexible Scheduling (daytime hours), • Competitive Compensation, • Owners on site working along with you, • Friendly working environment

Job Description Cornerstone Restaurant in Aspinwall is looking to add to our team! We have a small culinary team who work to create food we hope you could be proud to cook! We serve a seasonal from scratch menu that changes several times a year. We are an independently own upscale neighborhood restaurant that draws from the east end, fox chapel area and beyond. We would love to have you join us if you are passionate about food and love to be in the kitchen. Position includes cooking on the line as well as prepping the station. Brunch experience is a plus! Health benefits available for full time employees. Paid time off after 6 months. You will be responsible for: stocking stations Following recipes & prep keeping all workstations clean, organized and sanitized cook during service We hope to find someone that is passionate about food and the industry, reliable and dependable. We hope that you will be proud to work with us and contribute to our restaurant. There is a tremendous opportunity for a person to grow and contribute with us. $16-$20/hour based on experience

Job Description We are looking for an experienced chef to join our team for part time work. Currently looking for weekend help with some week days potentially available. We are a small, but full service kitchen were all employees work together to complete a common goal. May be asked for additional duties such as dishwashing, prep work, etc. Company DescriptionWe have a large taproom plus 4 acres of space outdoors. Spring, Summer and Fall are our seasons to shine! We get tons of traffic on the weekends so we need a fast paced, relaxed cook to join the team. We offer doordash and uber eats to customers. We have on-site, private catered events most weekends in addition to our regular customers.We have a large taproom plus 4 acres of space outdoors. Spring, Summer and Fall are our seasons to shine! We get tons of traffic on the weekends so we need a fast paced, relaxed cook to join the team. \r\nWe offer doordash and uber eats to customers.\r\nWe have on-site, private catered events most weekends in addition to our regular customers.

Job Description • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time.Company DescriptionEstablished in 2020, Lola’s Eatery is a fusion of the owners and Penn State grads, Maximilian Becerra and Zoe Rieder, passion of hospitality, food, and community. Lola’s menu focuses on combining the flavors of Max’s Filipino and Mexican background with Zoe’s creative expertise of baking and pastries.Established in 2020, Lola’s Eatery is a fusion of the owners and Penn State grads, Maximilian Becerra and Zoe Rieder, passion of hospitality, food, and community. Lola’s menu focuses on combining the flavors of Max’s Filipino and Mexican background with Zoe’s creative expertise of baking and pastries.

Job Description Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: • Health Insurance*, • Dental & Vision Coverage, • Unlimited access to medical and behavioral telemedicine through Cirrus MD, • Flexible Spending Account - set aside money for health care expenses*, • Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*, • 401(K) Retirement Savings Program*, • 50% meal discount for you, along with spouse / dependent children at all company restaurants, • Child Discount Program at The Learning Experience, • Employee Assistance Program and personal / professional coaching, • Bright Horizon - back up child and elder care, • Supplemental Insurance (accident, critical illness, indemnity), • Paid Time Off (PTO) - must meet the minimum hourly requirements, • Tuition Reimbursement & High School Diploma Program, • Spot Pet Insurance, • Complimentary premium access to the Calm App, plus 5 gift subscriptions About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don’t need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): • Communicate well with others and believe in the importance of teamwork, • Are responsible for delivering high-quality, safe food in a fast-paced kitchen, • Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients, • Maintain a clean, sanitized, and organized station, • Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid’s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities – raising more than $1.7 million to date. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” awards, First Watch was voted 2025’s #1 Best Breakfast by Newsweek’s Readers’ Choice Awards and was also named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute, after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 600 restaurants in 31 states. For more information, visit . First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Company DescriptionWho We Are: First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. First Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work Award. First Watch operates more than 600 First Watch restaurants in 32 states. For more information, visit We Are:\r\nFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. First Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work Award. First Watch operates more than 600 First Watch restaurants in 32 states. For more information, visit .

Job Description Line Cook Job Summary We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Line Cook Duties and Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following exact recipe instructions, • Plating and garnishing dishes before they are served, • Completion of a culinary program preferred, • 1+ years cooking in a professional kitchen, • Excelling in a variety of cooking styles and techniques, • Knowledge of food safety rules and regulations, • Flexible scheduleCompany DescriptionNorth Park Lounge Cranberry and the Bamboo Beach Bar has been a part of of our establishment since 2015 and features a beautiful outdoor patio plus it is home to our Official Sand Volleyball Court, which is located in our lower lot! Just in case you are looking for the Full Island Oasis experience (a place Jimmy Buffet would be proud of) roll up your pants- take off your shoes,-sit down at one of our fire-pits with a drink in your hand, just to run your feet thru the sand. You can then enjoy a game of corn hole, table top Jenga, or trash-can Beer Pong and on weekends you can sit back and relax while listening to live acoustic music or get on the dance floor while our DJ's really get the place going! We are committed to providing you with the greatest dining experience since our main emphasis is on food and family which is the basis of the culture here at North Park Lounge. We want you to think of us as your second dinner table where GREAT memories are made! We hope to see you All Soon!North Park Lounge Cranberry and the Bamboo Beach Bar has been a part of of our establishment since 2015 and features a beautiful outdoor patio plus it is home to our Official Sand Volleyball Court, which is located in our lower lot! Just in case you are looking for the Full Island Oasis experience (a place Jimmy Buffet would be proud of) roll up your pants- take off your shoes,-sit down at one of our fire-pits with a drink in your hand, just to run your feet thru the sand. You can then enjoy a game of corn hole, table top Jenga, or trash-can Beer Pong and on weekends you can sit back and relax while listening to live acoustic music or get on the dance floor while our DJ's really get the place going!\r\n\r\nWe are committed to providing you with the greatest dining experience since our main emphasis is on food and family which is the basis of the culture here at North Park Lounge. We want you to think of us as your second dinner table where GREAT memories are made! We hope to see you All Soon!

Job Description We are seeking a Cook/ Cashier to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionYou can make full wages plus tips if interested in working both jobs. Flexible schedule, Part time or Full time. Stop in and see if it is a good fit.You can make full wages plus tips if interested in working both jobs. Flexible schedule, Part time or Full time. Stop in and see if it is a good fit.

Buca di Beppo - 250 W Bridge Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Buca di Beppo, you'll: Demonstrate and share a solid knowledge of the menu; Ensure proper preparation of all food items to consistently meet standards; Demonstrate knowledge of all menu items, recipes, and ingr

Elior North America - 1326119857 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creati

Job DescriptionPORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Wash dishes, pots, etc using dishwashers or by hand., • Maintain cleanliness in dishwashing and prep kitchen work stations., • Stock cleaning supplies and dishes in their respective areas., • Sort and remove trash, placing it in designated pick up areas., • Support team members and managers with daily cleaning tasks., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills with managers and team members., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description Full time cook position wanted at Priors Tavern inside Princess lanes Bowling Center We offer full benefit package- health and dental insurance. Paid holidays and PTO Closed all holidays except New Years Eve Apply online at Princess lanes or in person Questions call and ask for Kathy 412-882-5557

Job Description Must have experience working as a Line Cook Basic knowledge of cooking to temp, basic recipes. must be able to nights and weekend Adhere to food safety and sanitation standards. must be able to work well with others Ability to work under pressure 30 hours or more a week. we are closed on Sunday

Compass Group - JobID: A58B93F2906E36325392981750A7DF91 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Job Description Crafthouse Stage & Grill in Baldwin is looking for a full time, line cook / prep cook. Opening is available for immediate start. Experience is preferred. PAID vacation and a 401(k) Plan.with a company match. Competitive wages with yearly reviews and raises. Please call 412.653.2695, extension 1. Leave a message in that voice mail or send contact info in response to this post.

Job Description Jarrettown Restaurant located at 1425 Limekiln pike Dresher PA 19025 is looking all BOH staff we are open Tuesday-Saturday please apply between the hours of 11 am to 4pm Walk-ins are welcome and strongly encouraged As a line cook some work experience needed No experience required for salad or dishwasher position. we will train candidates

Job Description Prepare and cook food items to order in a restaurant kitchen, working at a specific station on the "line". They are responsible for ensuring food is prepared to the restaurant's standards and specifications, and that it is delivered to the customer in a timely manner. Company DescriptionFamily Owned and operated company with multiple locations around Pittsburgh.Family Owned and operated company with multiple locations around Pittsburgh.

Job Description South Philly Hoagies in Harrisburg, PA is looking to hire a full- or part-time Hoagie Maker - Counter Help to prep and assemble hoagies in our kitchen. Are you a detail-oriented team player? Would you like to work a flexible job with an established local business? If so, please read on! This kitchen position earns a competitive wage of $16.00 to $20.00 per hour. We provide great benefits, including medical insurance, paid vacation, flexible scheduling, and free shift meals. If this sounds like the right kitchen opportunity for you, apply today! ABOUT SOUTH PHILLY HOAGIES In 1993, owner Tim Demopoulos opened his first of several area restaurants: South Philly Hoagies. Growing up in Philadelphia, Tim's mission was to bring the authentic Philly taste to Harrisburg. To this day, we are still slinging the area's best cheesesteaks under Tim's watchful eye. We couldn't produce the best hoagies in Harrisburg without our incredible staff. It is our goal to cultivate a positive, professional, supportive work environment. We also provide competitive compensation and great benefits to ensure our employees have what they need to thrive. A DAY IN THE LIFE OF A HOAGIE MAKER - COUNTER HELP As a Hoagie Maker - Counter Help, you support our kitchen and produce fantastic, authentic hoagies. You work at a fast pace, setting up and stocking stations to prepare us for service. Your food prep duties include chopping vegetables, butchering meat, and preparing sauces. Once service begins, you construct hoagies to exact specifications, paying attention to detail to ensure the order goes out correctly every time. You maintain a clean station and cooperate with your fellow cooks to keep the kitchen running smoothly. Throughout the day, you have a positive, professional attitude and you're always willing to help out wherever you're needed. Your satisfaction comes from gaining valuable kitchen experience and serving up delicious food for our customers. QUALIFICATIONS FOR A HOAGIE MAKER - COUNTER HELP • 1 year of cooking experience in a professional setting, • Ability to work on your feet in a fast-paced environment WORK SCHEDULE This flexible position can be either full- or part-time. We are offering 8- and 12-hour shifts, seven days a week. ARE YOU READY TO JOIN OUR BACK OF HOUSE TEAM? If you feel that you would be right for this part-time cook job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 17011 Job Posted by ApplicantPro

Levy Restaurants - JobID: F18BB2DCEBB0A482E34267FE6FF9B4DD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Oak View Group - Ensemble Arts [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, utensils, dishes, and silverware; Monitor food stock and place orders as need

Compass Group - JobID: CA4BE201786B014A674CB95EDF557B9D [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

BJ's Restaurant & Brewhouse - 8970 Covenant Ave [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentation specs; Re

Arby's Restaurant - 147 Levittown Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arby's, you'll: Assist the management staff in operating the restaurant; Cook food made to order; Ensure food freshness and handling standards are met; Maintain a clean and sanitary kitchen.

Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Immediate opening for an experienced Line-cook. Must work well with others and be available on Week-ends. Salary based on experience with plenty of room to grow.. Please call 412 458 0417 and ask for Ray to Schedule an appointment. Company DescriptionFamily owned Italian restaurant, pleasant environment and plenty of room to grow for the right candidate. The owners are hands on and many on staff have been with the restaurant for years.Family owned Italian restaurant, pleasant environment and plenty of room to grow for the right candidate. The owners are hands on and many on staff have been with the restaurant for years.

Job Description Kitchen Line and Prep Cooks $16 - $18 Per Hour The Heart of the House team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated. We are a high volume, fast past restaurant located in Station Square and have been serving Pittsburgh for over 17 years. Looking to fill multiple line positions for PM shifts, full or part time available. Ideal candidate must be qualified and comfortable on all stations of the line. This is a prep heavy kitchen where everyone is required to understand all prep standards and procedures. Responsibilities • Follows and reinforces The Melting Pot culture around the Perfect Night Out®., • Practices teamwork by communicating with and assisting all members of the restaurant team, promoting positive interaction between all team members., • Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state and local laws and guidelines concerning food safety., • Follows all of the company’s specifications and procedures to ensure Exceptional Food. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method. Follows and uses all food safety procedures and logs., • To perform this job successfully, the individual must be able to perform all job responsibilities., • Work in Fast Paced, High Volume Environment, Weekends & Holidays Required, • Ability to Maintain Safe, Clean, Organized Food Prep Areas and Stations, • Ability to stay focused and work well under pressure and timelines, • High school Diploma preferred, • Food safety certification preferred

First Watch Restaurants - 3735 West Chester Pike Ste 202 [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Ma

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

USA-PA-Exton-141 East Swedesford Road.At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities.It's our secret recipe for success and it guides everything we do.We put our customers first, do what's right, win together

We invite you to join our Giant Eagle family. We're one giant family of diverse and talented Team Members.

Cheddar's - 1340 Toronita [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day.

Supervises line staff to ensure quality.

Dave & Buster's - Harrisburg is looking for a Restaurant Cook to join our team in Camp Hill, PA. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a rest