Trabajos cook en Pennsylvania - Page 9

On The Border - - Responsibilities: Prepare high quality food to On The Border specifications; Adhere to safety and sanitation policies; Communicate cook times and issues with managers; Complete assigned prep work to stock and set up stations; Maintain a clean and organized workstation.

Job Description We are hiring Food Manufacturers to join our team! Positions available include Ingredient Mixing Day Shift and Industrial Cook Night Shift. During your phone interview, your background and interests will be discussed to determine position placement. DAY SHIFT hours 7:00am to 5pm; Monday through Friday; overtime may be required depending on production schedules. Position available - Ingredient Mixing. NIGHT SHIFT hours 5pm to 4am; Monday through Friday; overtime may be required depending on production schedules. Position available Industrial Cook. Responsibilities: • Operate, maintain and clean machinery and equipment used in food manufacturing, • Fabricate and assemble food products according to established recipes and specifications, • Sanitize work areas and equipment to maintain a clean and safe production environment, • Package finished products for distribution while ensuring compliance with quality control, • Adhere to safety policies and procedures, • Collaborate with team members to optimize efficiency of production, • Monitor production to ensure adherence to food safety standards and regulations, • Inspect work area and report any issues for timely resolution, • Previous experience in food production, manufacturing or other related fields, • Knowledge of CGMP, HACCP, and FDA regulations related to food safety is desirable, • Mechanical knowledge to troubleshoot basic equipment issues, • Ability to work in a fast- paced environment while maintaining attention to detail, • Ability to understand, read, speak and write in the English Language, • Heaviest weight lifted while standing in the same position is 60 pounds; heaviest weight lifted while walking is 50 pounds, • Cold temperatures exist in the facility - around 45 degrees Fahrenheit, • Damp conditions exist due to constant sanitation, • Approved food-grade chemicals are frequently present, • Dairy, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts, and sesame are used as ingredients in our products, • Equipment with moving parts and/or sharp edges and cooking vessels that operate at high temperatures are present, • Forklifts and hand trucks are used extensively to move ingredients and finished products throughout the facility, • Noise levels are moderate, • Proper clothing, hair restraints, shoes, and other attire must be worn as required by government regulations and/or Company policy A.S.K. Foods, LLC may obtain information about you from a consumer reporting agency for employment purposes. Thus, you may be the subject of a "consumer report." This report may contain information regarding your criminal history, credit history, motor vehicle records ("driving records"), verification of your education or employment history, or other background checks. As such, the consumer report may bear upon your character, general reputation, personal characteristics, and/or mode of living. Company DescriptionWe create delicious, high quality, prepared foods so everyone has more time to enjoy life.We create delicious, high quality, prepared foods so everyone has more time to enjoy life.

Job DescriptionDescription: Job Summary: As a Cook, you will play a key role in crafting flavorful, balanced meals that support the health and happiness of our residents. Working closely with our Dining Services team, you’ll prepare a variety of meals to meet resident preferences, dietary restrictions, and high standards for quality, safety, and presentation. This role requires a commitment to providing consistent, exceptional dining experiences for residents and guests. Key Responsibilities: • Prepare, cook, and present meals according to community recipes and following various dietary restrictions and requests., • Ensure high standards of taste, texture, temperature, and presentation of every dish., • Collaborate with the dining team to plan and execute daily menus, special events, and holiday meals., • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines., • Assist in receiving and inspecting food deliveries and managing inventory., • Build positive relationships with residents through excellent service and professionalism to enhance their dining experience., • Monitor inventory and assist in ordering supplies as necessary., • Contribute to a collaborative and respectful kitchen culture that values quality and consistency. Requirements: Education: High School Diploma or GED preferred. Skills and Qualifications: • Prior cooking experience in a restaurant, senior living, healthcare, or hospitality setting preferred., • Strong understanding of food safety practices. ServSafe Certification is a plus., • Knowledge of dietary restrictions and specialized diets., • Ability to follow recipes and instruction., • Excellent attention to detail and commitment to cleanliness., • Great communication and teamwork skills in a fast-paced environment., • Dependable with strong time management and multitasking skills., • Compassionate, patient, and respectful attitude towards residents and coworkers., • Effective verbal and written English communication skills., • Sound judgement and a strong ethical foundation in decision-making., • Ability to perform repetitive tasks in a hot kitchen environment., • Ability to stand for long periods., • Ability to safety lift and carry up to 50 lbs., including hot and heavy dishware., • Ability to navigate kitchen areas safely, which can include frequent walking, bending, stretching, squatting, and twisting.

Job Description Full-Time & Part-Time Positions Available At Coen Markets, we’re committed to delivering a Clean, Friendly, and In-Stock experience for every guest. As a Kitchen Associate, you’ll play a key role in preparing fresh food, maintaining a safe and clean kitchen, and supporting a fast-paced food service operation. If you enjoy working with food, being part of a team, and creating great guest experiences, this role is for you. Why You’ll Love Working Here • Competitive pay & flexible schedules, • Health, dental, vision, and life insurance (full-time team members), • 401(k) with company match, • Paid time off & holidays, • DailyPay option (access your earnings anytime) Food Preparation & Kitchen Operations • Prepare and cook menu items according to company recipes and quality standards, • Ensure food is fresh, properly portioned, and visually appealing, • Monitor food temperatures and maintain proper food safety procedures, • Follow all health, sanitation, and food safety guidelines, • Keep kitchen equipment, workstations, and food prep areas clean and sanitized, • Work efficiently to ensure timely food preparation and service, • Communicate with store team members to support smooth operations, • Assist with receiving and stocking kitchen inventory, • Support other team members during busy periods, • High school diploma or GED preferred, • Previous food service, restaurant, or kitchen experience preferred but not required, • Ability to work in a fast-paced environment and manage multiple tasks, • Strong attention to cleanliness, organization, and food safety, • Dependable attendance and strong teamwork skills, • Willingness to work flexible shifts including mornings, evenings, weekends, and holidays, • Reliable transportation required Be part of a company that values its people, invests in its communities, and is committed to delivering fresh food and exceptional service every day. Coen Markets is proud to be an Equal Opportunity Employer and welcomes applicants from all backgrounds.

Job DescriptionBenefits: • Employee discounts We believe everyone deserves to work in a happy environment. Join us to experience why Happy Happens Here. What We Offer: • State-of-the-Art Classrooms: Our immersive classroom setting utilizes the latest technology, materials, and resources to allow children to learn, play, and grow., • Opportunities for Growth: We offer ongoing training and professional development, tuition reimbursement, and leadership pathways to help you meet your goals as an educator., • Compensation: Competitive healthcare benefits, premium compensation, and performance bonuses.Key Responsibilities:, • Plan and prepare nutritious meals for children that meet proper nutritional requirements., • Ensure safety of all children by maintaining and tracking food allergies for each child in our center and communicate identified allergies to teachers daily with every food delivery., • Adhere to proper food safety, food handling, and sanitation procedures, ensuring that food is stored and managed properly., • Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies., • Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively., • 1+ year of experience in food preparation and cooking., • Ability to obtain food handling certificate within 90 days of hire., • High School Diploma or equivalent., • Ability to meet state/local childcare licensing requirements.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, portioning, chopping, and storing foods; Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers) and monitor food temperatures; Prepare cold foods and serve in proper portions; Maintain cleanliness and sanitation o

Aramark - - Responsibilities: Schedules and assigns daily work activities to staff and supervises the completion of tasks; Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods; Cooks and prepares food following production guidelines and standardized

Joining our Dorney Park team means .Learn and follow our signature .Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.Participate in the execution of .FREE Admission to Dorney Park and our other properties! .FREE tickets for friend

Job Reference Number: 34761 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA) • No Late-Night Shifts!, • Weekly Pay!, • Work/Life Balance!, • Competitive Benefit Packages!, • Employee Referral Bonus! We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Jefferson Hills, PA location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Food handlers’ certification, • Jefferson Hospital, located in Jefferson Hills, PA, • Dental, • Vision, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays) Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Prep Cook Job Reference Number: 37743 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation Location: Philadelphia, Pennsylvania (US-PA) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at The Philadelphia Museum of Art in Philadelphia, PA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Food handlers’ certification, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Line Cook Job Reference Number: 36606 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Philadelphia, Pennsylvania (US-PA) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen at Duane Morris in Philadelphia, PA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Food handlers’ certification, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 36289 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA) • No Late-Night Shifts!, • Weekly Pay!, • Work/Life Balance!, • Competitive Part-Time Benefit Packages!, • Employee Referral Bonus! We are looking for a motivated, energetic Part-Time Dietary Aide to join our healthcare & food service team in Jefferson Hills, PA. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen. • Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning., • The ideal candidate must possess strong interpersonal and customer skills., • Have the ability to handle multiple tasks using time and task management skills. Nice-to-haves: • Prior food service experience is preferred., • Have excellent communication and organization skills., • Have excellent attention to details and service knowledge., • Jefferson Hospital, located in Jefferson Hills, PA, • Dental, • Vision, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays) Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-EB1

Blaze Pizza - Granville is looking for a full time or part time crew member to join our team in Granville, WV. As a Blaze Pizza - Granville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Blaze Pizza - Granville -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Blaze Pizza - Granville. Apply now!

Blaze Pizza - Granville is looking for a full time or part time crew member to join our team in Granville, WV. As a Blaze Pizza - Granville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Blaze Pizza - Granville -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Blaze Pizza - Granville. Apply now!

Taco Bell - Berwick is looking for a full time or part time crew member to join our team in Berwick, PA. As a Taco Bell - Berwick crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Berwick -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Berwick. Apply now!

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Lets get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time. Get our Guests Fired Up by • Prepares high quality food items to order, • Follows recipes and presentation guidelines, • Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle • Your schedule, Your way conveniently swap shifts using your team member app!, • Competitive pay, every week, • Shift meals sides, salads, soups and more!, • Anniversary Pay, • Home for the Holidays Closed on Thanksgiving and Christmas, • Discounts both inside and outside of Darden Restaurant walls cellphones, hotels and more!

Taco Bell - Berwick is looking for a full time or part time crew member to join our team in Berwick, PA. As a Taco Bell - Berwick crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Berwick -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Berwick. Apply now!

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Lets get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time. Get our Guests Fired Up by • Prepares high quality food items to order, • Follows recipes and presentation guidelines, • Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle • Your schedule, Your way conveniently swap shifts using your team member app!, • Competitive pay, every week, • Shift meals sides, salads, soups and more!, • Anniversary Pay, • Home for the Holidays Closed on Thanksgiving and Christmas, • Discounts both inside and outside of Darden Restaurant walls cellphones, hotels and more!

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age.

Now Hiring: Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency standards in a fast-paced kitchen environment. Key Responsibilities: * Prepare and cook meals according to standardized recipes * Ensure food quality, taste, and proper presentation * Follow all food safety, sanitation, and kitchen safety standards * Maintain cleanliness of kitchen equipment and work areas * Assist with food prep, service, and clean-up as needed * Work collaboratively with kitchen and food service staff Requirements: * At least 1 year of cooking experience preferred * Knowledge of food safety and sanitation standards * Ability to work efficiently in a fast-paced environment * Strong attention to detail and time management skills * Reliable, punctual, and team-oriented Additional Information: * Schedule may include weekends, holidays, or varying shifts * Pre-employment requirements may apply Equal Employment Opportunity: We are an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status. Applicants must be authorized to work in the United States.

Dave & Buster's - Harrisburg is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Camp Hill, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Taco Bell - Pittson is looking for a full time or part time crew member to join our team in Pittston, PA. As a Taco Bell - Pittson crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Pittson -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Pittson. Apply now!

Taco Bell - Pittson is looking for a full time or part time crew member to join our team in Pittston, PA. As a Taco Bell - Pittson crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Pittson -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Pittson. Apply now!

Dave & Buster's - Harrisburg is looking for a Restaurant Cook to join our team in Camp Hill, PA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Dave & Buster's - Harrisburg you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Dave & Buster's - Harrisburg.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age.

Dave & Buster's - Harrisburg is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Camp Hill, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Nudy's Cafe - JobID: 100-169227746 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Nudy's Cafe, you'll: Be responsible for slicing, cutting, shredding, tenderizing, and skewering meat and vegetables; Check that ingredients remain fresh and safe for consumption; Prevent cross-contamination

Chilis - - Responsibilities: Set the pace for a great shift; Provide dependable, fast service; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members.

Bar Louie - JobID: 200-188223 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Kalahari Resorts & Conventions - - Responsibilities: Basic food preparation using and learning proper use of kitchen equipment; Assist in maintaining the company standard of cleanliness, sanitation and safety in the kitchen; Work in a fast-paced, busy, and somewhat stressful environment, meet deadl

Ruth's Chris Steak House - 1800 Market Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flav

Fairless Hills - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Kalahari Resorts & Conventions - - Responsibilities: Assist in the preparation of food items for all restaurant meals; Ensure cleanliness, sanitation, safety in the kitchen, and storage areas while minimizing waste; Ensure that all food and beverage products are consistently prepared and served acc

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Maintain proper temperature of all products during cooking, holding, and serving; Restock and rotate food products using FIFO method; Ensure cleanliness of Hot Cook area and smallwares; Assis

Concord Hospitality - 5100 Campbells Run Road - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and

Panda Express - - Responsibilities: Cook food according to standards; Maintain cleanliness of work area; Serve guests and handle payments; Work efficiently in a fast-paced environment; Collaborate with team members to meet goals.

Carrabba's Italian Grill - 510 S.Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with prop

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gain t

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Job Description Prepare and cook food items to order in a restaurant kitchen, working at a specific station on the "line". They are responsible for ensuring food is prepared to the restaurant's standards and specifications, and that it is delivered to the customer in a timely manner. Company DescriptionFamily Owned and operated company with multiple locations around Pittsburgh.Family Owned and operated company with multiple locations around Pittsburgh.

Job Description Job Overview Jobletics Pro is hiring Cooks in Clarion, PA to support kitchen operations in a fast-paced food service environment. This role is ideal for individuals with at least 1 year of cooking experience who enjoy preparing quality meals and working collaboratively with a kitchen team. We are seeking reliable candidates who can maintain high food quality and safety standards while ensuring smooth kitchen operations. Responsibilities • Prepare and cook menu items according to recipes and kitchen standards, • Assist with food preparation, portioning, and plating, • Maintain cleanliness and organization of kitchen workstations, • Follow food safety and sanitation guidelines, • Work efficiently during busy service periods, • Support kitchen staff and assist with other kitchen duties as needed Qualifications • Minimum 1 year of cooking or kitchen experience, • Knowledge of basic food safety and sanitation practices, • Ability to work in a fast-paced kitchen environment, • Strong teamwork and communication skills, • Reliable and punctual What We Offer • $16.25 per hour, • Full-time and part-time opportunities, • Flexible scheduling, • Opportunity to gain experience in professional kitchens Apply Today Interested candidates are encouraged to apply. Our team will review your application and contact you with next steps. Company DescriptionAbout Jobletics Pro - Join a Team That Works With You! Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth. We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members. At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed. If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.About Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.\r\n\r\nAt Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.\r\n\r\nIf you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Job Description Cook and Make Sandwiches to order

Job Description We are seeking a Pizza Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of our Tray style pizza. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job DescriptionBenefits/Perks • Competitive pay, • Quarterly and Holiday Bonuses, • Opportunity to work closely with an experienced Executive Chef, • Professional, well-respected private club environment, • Consistent service schedule with seasonal balance The successful candidate will help execute daily kitchen operations while maintaining the highest culinary, sanitation, and service standards. Member satisfaction is our top priority, and this role plays a key part in delivering a high-quality dining experience. Service Schedule Overview: In Season (May – October): • 2–3 dinner services per week, • 5 lunch services per week, • 2 breakfast services per weekOff Season (November – April):, • 2 dinner services per week, • 3 lunch services per week, • Work directly under and report to the Executive Chef, • Assist with daily kitchen operations and service execution, • Prepare and execute menu items with consistency, accuracy, and attention to detail, • Maintain a strong sense of urgency and control during service periods, • Ensure prompt, high-quality food delivery to support an exceptional member dining experience, • Uphold and exceed club standards for food quality, presentation, and service, • Assist in maintaining a clean, organized, and efficient kitchen, • Follow all safety, sanitation, and food handling procedures, • Ensure compliance with state, local, and club health code requirementsQualifications:, • Proven cooking experience in a professional kitchen, • ServSafe Certification (required or ability to obtain), • Strong understanding of kitchen operations and food safety standards, • Ability to remain calm, focused, and organized in a fast-paced environment, • Willingness to work weekends and holidays as needed, • Team-oriented mindset with strong communication skills

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are looking for an experienced chef to join our team for part time work. Currently looking for weekend help with some week days potentially available. We are a small, but full service kitchen were all employees work together to complete a common goal. May be asked for additional duties such as dishwashing, prep work, etc. Company DescriptionWe have a large taproom plus 4 acres of space outdoors. Spring, Summer and Fall are our seasons to shine! We get tons of traffic on the weekends so we need a fast paced, relaxed cook to join the team. We offer doordash and uber eats to customers. We have on-site, private catered events most weekends in addition to our regular customers.We have a large taproom plus 4 acres of space outdoors. Spring, Summer and Fall are our seasons to shine! We get tons of traffic on the weekends so we need a fast paced, relaxed cook to join the team. \r\nWe offer doordash and uber eats to customers.\r\nWe have on-site, private catered events most weekends in addition to our regular customers.

Job Description New Oxford Social & Athletic Club is Hiring a Talented Line Cook! About Us: NOSAC is a private club. We pride ourselves on creating a welcoming atmosphere and delivering an unforgettable dining experience for our community. Our kitchen is a fast-paced, dynamic hub where teamwork and passion are celebrated. The Role: We are looking for a skilled and organized Line Cook to join our dedicated culinary team. You'll be an integral part of preparing high-quality, delicious dishes that reflect our commitment to excellence. Key Responsibilities: • Prepare and cook a variety of menu items according to established recipes and presentation standards., • Set up and stock stations with all necessary supplies, ensuring readiness for service., • Maintain exceptional cleanliness and organization of the kitchen and work areas, adhering to all food safety standards., • Monitor food quality and temperature to ensure consistency and guest satisfaction., • Collaborate effectively with other kitchen staff and management to ensure efficient and timely service., • Previous experience as a Line Cook in a busy kitchen environment., • Excellent communication and interpersonal skills for effective teamwork., • Strong attention to detail and a commitment to quality., • Ability to work efficiently under pressure and manage time effectively., • A passion for food and providing exceptional guest experiences. Please submit your resume and a brief cover letter to [email address or application link] or stop by to fill out an application. We look forward to hearing from you!