Our Management Staff are full of character and personality, passionate and proud of the food we sell. Here’s what we want from our Waiting Staff:
• Welcome everyone into our restaurants
• Connect with our customers and treat them like family
• Understand our menu and love our food
• Experience in management area
• Knowledge in office, rota and stock
. How to manage a shift in charge
- £9.2 – £10.45 hourly
- Starting time
- Immediate start!
Restaurant • More than 250 Employees
Hiring with us since February, 2020
Since our 2008 opening in Brixton’s market, we have created an amazing reputation by using nothing but the freshest ingredients to produce our traditional Neapolitan sourdough Pizzas.