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Smoke Vent Engineer Location: West Midlands based with UK travel Salary: £40,000 to £50,000 (dependent on experience) My client is a specialist provider of smoke and fire ventilation system maintenance, supporting clients across commercial, residential, manufacturing, and industrial environments throughout the UK. They are looking to bring in an experienced Smoke Vent Engineer who can take ownership of service and maintenance works while supporting and guiding a small team of engineers. The Smoke Vent Engineer will be responsible for servicing, maintaining and repairing smoke ventilation systems across a range of commercial and residential sites. This role will involve working on both pneumatic and electric smoke ventilation systems and supporting ongoing service and maintenance contracts. The Business Established specialist smoke and fire ventilation maintenance provider with deep industry experience. Long term, stable role within a well-respected specialist business Opportunity to step into a senior or lead position The Role This is a hands-on, senior engineering role with responsibility for both technical delivery and on-site leadership. You will be responsible for: Servicing, maintaining and repairing smoke ventilation systems Working across pneumatic and electric smoke vent systems Attending planned works and reactive breakdowns Travelling to customer sites across the UK Supervising and supporting a small team of engineers (3 - 4) Liaising with clients on site including manufacturing plants, shopping centres and residential buildings Ensuring work is completed safely, compliantly and to a high standard Work is primarily across the Northwest, Midlands, Yorkshire and up to Scotland, with occasional overnight stays (typically once per month, sometimes up to a week). Requirement of the Smoke Vent Engineer Time served Mechanical or Electrical Engineer At least 4 years’ experience servicing, maintaining and repairing smoke ventilation systems Strong pneumatics and electrics experience Full UK driving licence Happy to travel and stay away when required Supervisory experience (desired) Benefits of the Smoke Vent Engineer Company van provided Paid overtime All travel, accommodation and food expenses covered BUPA private healthcare 28 days holiday plus bank holidays, increasing with service Pension scheme If you’re an experienced Smoke Vent Engineer ready to step into a senior, lead role with genuine responsibility and stability, this is an excellent opportunity. Call (phone number removed) or (phone number removed) Email (url removed)

Are you looking for a new challenge? Our client provides end-to-end solutions for bespoke control and factory automation systems, covering the design, build, and installation of manufacturing process equipment, packaging machinery, conveyor systems, robotics, and vision inspection technologies. They're looking to appoint an additional electromechanical fitter/installer. In this role, you will be bringing our customers’ automation aspirations to life, working across a variety of industry sectors (predominantly in food and beverage and plastic container handling) and working on some truly ground-breaking projects. The role: You will be required to work both in-house reporting to the workshop manager and on customers’ sites, reporting to the services director, where you will be responsible for the mechanical assembly of automation machinery and systems. Due to the unique nature of our projects, you’ll be comfortable with the basics of control systems, happy to run wires if needed and just generally roll your sleeves up to do what’s needed to make it happen! You will take pride in everything you work on, ensuring everything you touch is delivered to the highest possible standards and in a timely fashion. A lot of what we do is typically bespoke to our customers and to date there’s not been an automation challenge we’ve not been able to support or that we have walked away from. Our diverse project portfolio means there’s no standard production lines or builds, which is why we only employ ‘solutioners’. The successful candidate will be self-motivated, curious, tenacious, punctual, and able to manage their own time effectively. You’ll have high standards and be described as hard working, reliable, courteous, having a mature attitude and being a great team player. Travel: Roughly you should expect 30-40% travel. It’s hard to predict due to the nature of what we do but you should expect typically up to 2 weeks at a time, approx. 5 x per year. Plus, ad-hoc UK day trips and overnights. That said, you could be in the workshop for 3 months and then in the US for 4 weeks. It is variable and we always work with our teams to ensure they get the right work-life-travel balance. Some people want lots of travel, others less so. Our international customers are mainly in the USA and Canada, you’ll get a generous daily living allowance and stay in nice hotels and the opportunity to explore the local sites. Your skills & experience: * An apprentice trained and/or qualified Mechanical and/or Electrical Fitter/Assembler * Solid experience building/installing industrial machinery/conveyors V2.0 * Skilled with using general hand tools and power tools as required * Electrical experience would be desirable but not essential * Experienced at reading and interpreting engineering drawings and able to follow written instructions and method statements * Familiar with working in hygienic environments and health and safety requirements * Previous experience of working with electric, pneumatic systems and valves * Experienced at working on medium sized assemblies and sub-assemblies * Good eye for detail and able to work on their own and as part of a team If this sounds like you, then here’s what’s on offer: * Salary: £36400 depending on skills and experience * 40 hours per week with an early finish on Friday * Potential for overtime at 1.5x hourly rate during busy periods * Private healthcare including partner/child dependants & Contributory pension * 21 days holiday + Bank holidays * Travel to USA and Canada, with generous daily living allowance and nice hotels * Opportunity to earn spot bonuses/awards for outstanding contributions * Great opportunities for progression Key Requirements for the role: * Self-starter with the maturity to be able to work with minimal supervision but equally, knows when support is needed * Be open to learning new skills i.e. electrical and new ways of working * Willingness and flexibility to travel/work away from home – typically up to 2 weeks at a time, approx. 6 x per year plus some UK based day and overnight trips * Trustworthy and a great communicator to ensure customers and your team have confidence * Fluent in English (second language is a plus) * A ‘can do’ attitude * Full UK driving licence (with 3 penalty points or less) * Confident traveller * No criminal convictions that prevent overseas travel * British/EU Passport Holders only (need to be able to freely enter the USA/Canada without visa) * Presentable and articulate * Adhere to health and safety at all times and never take shortcuts * Be hard working and a great ambassador for the company

We're currently recruiting a dedicated Group Chef Manager to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 40 hours per week. As a Group Chef Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to 47 weeks per year Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities include: Leading and motivating teams to deliver excellent food and customer service Managing budgets, inventories, and operational plans to drive efficiency Monitoring stock levels and coordinating orders across multiple locations Completing weekly and monthly accounts accurately and on time Conducting internal audits and maintaining compliance with policies and legislation Reviewing KPIs with your Line Manager and driving continuous improvement Identifying new service concepts to boost sales and enhance the customer experience Supporting, coaching, and developing your team to help them excel Upholding the highest Health & Safety and food hygiene standards About You You're a confident and motivated leader who thrives in a fast-paced environment and takes pride in delivering excellence every day. You'll bring: A passion for great-tasting food and exceptional service At least 2 years' management experience in catering, hospitality, or a related industry Proven success in leading teams and achieving operational goals Strong financial and organisational skills Excellent communication and interpersonal abilities A proactive, ambitious mindset with a desire to grow and develop Job Reference: com/1201/47866001/52703537/R/WJ #Chartwells CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Recruit4staff are representing a leading food manufacturing business in their search for a Quality Assurance Technician to work in Deeside Job Details: Pay: 6 am – 10 pm - £15.98 10 pm – 6 am - £17.53 Hours of Work: Shift rotation, Monday – Thursday, 6am–6pm / 6pm–6am Duration: Temp to Perm Job Role: The Quality Assurance Technician will be responsible for maintaining food safety and quality standards across the site. This includes carrying out daily factory inspections, managing line changeovers, completing swabbing activities, and verifying production checks. The Quality Assurance Technician will also oversee product sampling for external laboratory testing, including taste panels and End-of-Line assessments. In addition, the Quality Assurance Technician will provide training and competency assessments on Critical Control Points (CCP), update and review Product Information Sheets, Quality Attribute Sheets and Standard Operating Procedures (SOPs), complete process control verification activities such as Free Fatty Acid (FFA) testing. Essential Skills, Experience, or Qualifications: Experience working in a food manufacturing and/or quality assurance environment. Ability to perform the full duties expected of a Quality Assurance Technician in a fast-paced production environment Advantageous Skills, Experience, or Qualifications Strong understanding of food safety regulations and industry standards, including BRC and Retailer Codes of Practice Excellent organisational, time-management, and problem-solving skills Previous experience in a Quality Assurance Technician or similar quality-focused role Commutable From: Flint, Chester, Holywell Similar Job Titles: Quality Control (QC) Technician, Quality Specialist, QA Inspector, Quality Auditor For further information about this Quality Assurance Technician vacancy and other positions please apply now. This vacancy is being advertised on behalf of Recruit4staff who are operating as a recruitment agency, agent, agencies, employment agency or employment business. TPBN1_UKTJ

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2201/87739001/52785652/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

EP Group - Crane Engineer EP Group is an award winning, global packaging manufacturer with production facilities across Europe and Southeast Asia. Our global headquarters in Birmingham is home to our dedicated paper manufacturing division providing a wide range of food packaging products for the likes of McDonalds, Amazon, Marks & Spencer and Greggs. We are now seeking a Crane Engineer to be based on site here in Birmingham. The role will provide m aintenance and recovery of 33M narrow aisle cranes and their associated conveyor systems. The engineer will be expert at managing their own workloads, reacting to machine down time and implementing PPM systems. Key Responsibilities - Crane Engineer Maintenance, servicing and overhauling of Highbay cranes including mechanical breakdowns such as drive replacements, bearings, gearing, roller systems Manage electrical repairs and installations including new installations and existing equipment upgrades to ensure equipment is up to industry standards. Work closely with the warehouse supervisors and management team to supply the agreed level of service to existing clients. Attend breakdowns within agreed SLAs to ensure timely resolution and avoid any delays to the customer. Changing and programming inverters and other control systems. Keeping PPMs complete to a high standard and up to date. Key Requirements - Crane Engineer A Minimum of 5 years previous experience working in ASRS and FMCG environment both in electrical and mechanical work preferably with an indentured apprenticeship history. City & Guilds Level 2 or 3 NVQ Diploma or Extended Diploma in Mechanical Manufacturing Engineering or equivalent qualification PLC experience highly desirable e.g. Siemens Mechanically biased but with some electrical knowledge Excellent technical knowledge The ability to prioritise and plan effectively A good level of computer literacy Good commercial awareness The ability to work under pressure and to deadlines Good problem-solving skills and acreative approach for new ideas Very good time-management skills and a high work ethic Be able to work at Height in the Highbay ASRS Crane Systems Understanding of Warehouse management system Excellent communication and team working skills TPBN1_UKTJ

Commercial Window Surveyor Are you an experienced Commercial Window Surveyor looking for your next challenge? We're seeking a detail-oriented professional to join our dynamic team and play a key role in delivering high-quality fenestration solutions for commercial projects. The Role: As a Commercial Window Surveyor , you will be responsible for assessing, measuring, and evaluating commercial window and glazing installations, primarily in the social housing market. Your role will involve conducting site surveys, ensuring compliance with building regulations, and providing accurate reports and recommendations. Key Responsibilities: ? Conduct site surveys and assess existing windows, glazing, and structures. ? Take precise measurements and provide detailed specifications for new installations or replacements. ? Ensure all work meets relevant building regulations and safety standards . ? Prepare technical reports, cost estimates, and feasibility studies. ? Input all manufacturing information into our inhouse software systems. ? Liaise with clients, contractors, and suppliers to ensure smooth project execution. ? Provide expert advice on materials, energy efficiency, and security features . ? Oversee installation processes when required to ensure quality and compliance. What We're Looking For: ? Proven experience or qualifications in window surveying, glazing, or a related industry . ? Strong knowledge of commercial glazing systems and building regulations . ? Excellent attention to detail and accuracy in measurements . ? Ability to read and interpret technical drawings and specifications . ? Strong communication and customer service skills. ? Good IT skills essential ? Full UK driving licence . What We Offer Competitive salary, with potential earnings being over £50k PA with bonus Company Car Pension 31 days holiday (including Bank Holidays and increasing to 33 days with service within 2 years)plus your birthday off Paid time off annually to volunteer Salary sacrifice benefits – enjoy perks such as pension, cycle to work, electric car purchase, and additional annual leave , while potentially reducing your tax and NI contributions Heavily discounted group discount scheme on all products Group Perks and freebies on days out, cinema, theatre, eating in and out, mobiles phones, a new car, food shopping and most major high street retailers Career development and continuous learning opportunities. Apply today! Our Company is committed to monitoring & aligning its Policies with up-to-date Government guidance on reducing the spread of respiratory infections in the workplace. Through the Companys value of Succeed Together we are committed to Equality, Diversity and Inclusion. We recruit the best person for the job regardless of any protected characteristics as defined by the Equality Act 2010 creating an inclusive working environment and culture for our employees. TPBN1_UKTJ

Executive Chef- Aston Villa Football Club- Competitive salary and exceptional benefits. Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on 'doing the right thing' for our people and the planet. sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. ROLE PURPOSE: The role of an Executive Chef is multifaceted and pivotal in ensuring the success of live events, match day hospitality, retail, conferences, and exhibitions. Operating at the intersection of culinary artistry and event management, the Executive Chef is tasked with orchestrating a seamless culinary experience that enhances the overall ambiance and satisfaction of event attendees. Beyond mere meal preparation, the Executive Chef is responsible for conceptualizing and executing diverse and innovative menus tailored to the specific needs and preferences of each event. This role involves meticulous planning to accommodate various dietary requirements and cultural considerations, ensuring a broad appeal to the diverse range of guests in line with Levy's Food vision. Collaboration with event planners and organisers is essential to synchronize the culinary offerings with the overall theme and atmosphere of the event. Moreover, the Executive Chef plays a crucial role in overseeing kitchen operations, managing a culinary team, and ensuring the highest standards of food safety and hygiene. By integrating creativity, culinary expertise, and operational efficiency, the Executive Chef contributes significantly to the overall success and reputation as a premier venue for live events, conferences, and exhibitions. KEY RESPONSIBILTIIES: Menu Development and Execution: Conceptualise, design, and execute diverse and creative menus tailored to the unique themes and requirements of each event hosted at Aston Villa FC. Ensure that all culinary offerings meet high standards of taste, presentation, and quality, taking into consideration dietary restrictions, cultural preferences, and in line with Levy's sustainability focus. Kitchen Operations Management: Oversee day-to-day kitchen operations, ensuring a seamless workflow, and maintaining the highest standards of food safety, hygiene, and presentation. Implement efficient processes to optimise productivity while upholding quality standards and managing resources effectively. Team Leadership and Development: Lead, inspire, and mentor a skilled culinary team, fostering a positive and collaborative work environment. Provide ongoing training and professional development opportunities to enhance the skills and capabilities of kitchen staff. Collaboration with Stakeholders: Collaborate closely with event planners, organisers, and other stakeholders to align culinary offerings with the overall theme, ambiance, and logistical requirements of each event. Maintain open lines of communication to ensure a coordinated approach to event planning and execution. Supplier Management: Source and manage relationships with suppliers to ensure the availability of high-quality and cost-effective ingredients. Negotiate contracts, monitor supplier performance, and explore opportunities for cost savings without compromising on quality. Financial Management: Implement and maintain effective cost control measures to achieve financial targets while maintaining exceptional food quality. Contribute to budgeting, forecasting, and profitability analysis for the culinary operations, demonstrating financial acumen. Innovation and Trends Monitoring: Stay abreast of industry trends, culinary innovations, and emerging technologies to continually enhance the dining experience offered at Aston Villa Football Club Introduce new and creative culinary concepts to keep offerings fresh and appealing to a diverse audience. Quality Assurance: Conduct regular quality assessments of culinary offerings, ensuring consistency, and taking corrective actions as needed. Uphold the highest standards of cleanliness, sanitation, and food safety in compliance with industry regulations. Event Coordination: Work closely with event planners and organisers to plan and execute culinary aspects of events, including staffing levels, menu adjustments, and last-minute changes. Ensure the seamless integration of culinary services with the broader event experience. Continuous Improvement: Proactively identify opportunities for process improvement, cost savings, and operational efficiency within the culinary department. Implement feedback mechanisms and conduct regular evaluations to drive continuous improvement in culinary operations. PERSON SPECIFICATION : Skills and Competencies: Extensive and proven experience in culinary arts, with a focus on large-scale event catering. Additional certifications in food safety and hygiene are desirable. Culinary Expertise: Exceptional culinary skills with a demonstrated ability to create diverse and innovative menus. In-depth knowledge of various cuisines, culinary techniques, and industry trends. Leadership and Management: Strong leadership and team management skills, with the ability to inspire and motivate a diverse culinary team. Proven experience in effectively managing kitchen operations, ensuring efficiency, and maintaining high standards. Communication and Collaboration: Excellent communication skills, both verbal and written, to effectively liaise with cross-functional teams, suppliers, and stakeholders. Collaborative mindset with the ability to work closely with event planners and organisers to align culinary offerings with event themes. Financial Acumen: Solid financial management skills, including budgeting, cost control, and profitability analysis. Ability to negotiate and manage relationships with suppliers to ensure cost-effective ingredient sourcing. Adaptability and Problem-Solving: Strategic thinking and adaptability to meet the dynamic demands of event schedules. Strong problem-solving skills, with the ability to make sound decisions in a fast-paced environment. Experience: Minimum of 8 years of progressive experience in culinary roles, with at least 3 years in a senior leadership position. Proven record of accomplishment in planning and executing culinary offerings for large-scale events, conferences, or exhibitions. Personal Attributes: Passion for culinary excellence and a commitment to delivering exceptional guest experiences. Creativity and innovation in menu development and presentation. Professionalism and integrity in all interactions. Resilience and the ability to thrive in a high-pressure environment. Positive and approachable demeanour, fostering a positive team culture. Additional Requirements: Availability to work flexible hours, including evenings and weekends, in alignment with event schedules. Willingness to stay abreast of industry trends, culinary innovations, and emerging technologies. What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: 2 days additional leave after returning from maternity leave Day off for your baby's first birthday Enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme Life Assurance Preferred rates on salary finance products Development opportunities: Professional subscriptions Ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world?s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences and shape the future of hospitality. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Multi-Skilled Maintenance Engineer Department: Engineering Reporting to: Engineering Manager People Solutions are currently recruiting for a Multi-Skilled Maintenance Engineer to join our client who is a well-established manufacturing business operating within a high-volume, fast-paced environment in Birmingham. This is a hands-on role offering long-term stability, exposure to advanced machinery, and the opportunity to contribute to continuous improvement and future engineering projects. This role would suit an experienced engineer who enjoys fault-finding, working autonomously when required, and playing a key role in keeping production running efficiently 24/7. Working Hours: Working 5 days out 7 on the following rotating shift pattern: 6am – 2pm 2pm – 10pm 7am – 3.30pm There is also the possibility of overnight on call Salary: £46,000 - £47,000 per annum, depending on experience Benefits include: Your benefits as a Multi-Skilled Maintenance Engineer will be: • Company pension scheme • Ongoing training and development • Long-term permanent opportunity • Exposure to modern production and building management systems • Opportunity to work on continuous improvement and lean manufacturing projects Day-to-day duties: As a Multi-Skilled Maintenance Engineer, your duties will include (but are not limited to): • Carrying out reactive breakdown repairs and planned preventative maintenance (PPM) • Fault diagnosis and repair of electrical and mechanical systems • Working on equipment including conveyors, multi-head weighers, check weighers, flow wrappers, over-wrapping and gas flush machines • Diagnosing and fault-finding on PLCs, inverter drives, HMIs, PSUs and control circuits • Maintaining accurate maintenance records in line with TPM systems • Supporting health & safety, environmental and company compliance requirements • Carrying out routine maintenance on plant, services, and site equipment • Working with building services systems including refrigeration, air handling, fire alarms, sprinkler systems, air conditioning and BMS • Supporting continuous improvement, lean manufacturing initiatives and engineering projects • Working comfortably at heights, in chilled or ambient environments, and under pressure • Carrying out any other reasonable duties as required by the business Essential skills: To be successful as a Multi-Skilled Maintenance Engineer, you will need: • Proven experience in a multi-skilled engineering role within food or automotive manufacturing • Strong electrical fault-finding skills on control circuits and electrical distribution systems • Experience with 3-phase systems, DC control circuits and safety circuits • Ability to read and interpret electrical, mechanical, hydraulic and pneumatic schematics • Previous experience fault-finding PLCs, inverter drives and logic control systems • Strong mechanical skills including fabrication, welding, motor and gearbox repairs, and plumbing • Experience working with TPM systems and statutory compliance • Ability to work independently, make decisions quickly, prioritise workloads and be able to work the rotating shift pattern • Strong communication skills and experience working within a technician team Qualifications: • Recognised engineering qualification to HNC level or equivalent • IEE 17th or 18th Edition Wiring Regulations Desirable: • MEWP trained • FLT trained • IOSH or NEBOSH certification • Food Safety qualification • Experience with instrumentation and building management systems Personal qualities: • Proactive, logical, and methodical approach to fault diagnosis • High standards with a right first-time mentality • Strong time management and organisational skills • Comfortable working under pressure in a 24/7 environment • Computer literate (Microsoft Office, maintenance systems, BMS) Training: • Industry related training provided and ongoing support throughout Contact: If you are an experienced Multi-Skilled Maintenance Engineer looking for a stable, challenging role within a modern manufacturing environment, apply today or contact our recruitment team to find out more. People Solutions do not charge candidates any fees or request deposits at any stage of the recruitment process. TPBN1_UKTJ

Field Service Engineer – Food Machinery. Alexander Steele is partnering with a US-based food machinery and equipment supplier to recruit a Field Service Engineer for an exceptional international opportunity. The successful UK national will complete a training period with the equipment manufacturer

This doctoral project will investigate the potential of alternative protein feeds derived from food industry by-products to improve the sustainability and circularity of European dairy systems. It also includes collaboration with industry and academic partners. Research secondments at partner organi

A leading food industry recruitment specialist is seeking a Site Technical Assistant for their Fresh Produce operation in Essex. Ideal candidates will have experience in food site technical compliance, good communication skills, and the ability to work accurately in a fast-paced environment.

The work also involves collaborative assessments of environmental and socioeconomic effects associated with replacing conventional protein crops with agri-food industry co-products. This doctoral project will investigate how the inclusion of agri-food industry co-products in the diets of dairy cows,

EMEA Health & Safety Lead (Food Industry) – Kent (regular travel required). Strong background in the food manufacturing, FMCG or related sector. We are seeking an experienced Health & Safety Lead – EMEA to join a leading international food manufacturing organisation.

A specialized recruitment firm in the food industry is seeking a Technical Account Manager based in Kent, England.

Alexander Steele is partnering with a US-based food machinery and equipment supplier to recruit a Field Service Engineer for an exceptional international opportunity. The successful UK national will complete a training period with the equipment manufacturer in Birmingham, before relocating to Kentuc

Recruitment Partner and Co-founder @ AIM Fresh Resourcing Partners Ltd - Your Fresh Food Industry Recruitment Specialists. Industries: Food and Beverage Services and Food and Beverage Manufacturing. Referrals increase your chances of interviewing at AIM Fresh Resourcing Partners | Food Industry Recr

Our order management software is revolutionising the way the entire industry operates - from day to day operations, to mental health and wellbeing, to food waste reduction - the impact of Fresho touches every aspect of the sector in a hugely positive way making it more efficient, enjoyable, profitab

Industries: Food and Beverage Services and Food and Beverage Manufacturing. Experience in a food site technical compliance position, with exposure to BRC standards.

A trusted food industry brand in the UK is seeking a Managing Consultant to lead their new and fast-growing consulting division.

Strong relationships developed with decision-makers and influencers in the food distribution and hospitality industry. We work closely with wholesale fresh food suppliers and 45,000 restaurants, cafes, hotels and other foodservice venues. Our order management software is revolutionising the way the

AIM Fresh Resourcing Partners | Food Industry Recruitment Specialist provided pay range. This range is provided by AIM Fresh Resourcing Partners | Food Industry Recruitment Specialist. Direct message the job poster from AIM Fresh Resourcing Partners | Food Industry Recruitment Specialist.