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Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

Infrastructure IBM est un catalyseur qui permet au monde de mieux fonctionner parce que nos clients l’exigent.Les environnements hétérogènes, l'explosion des données, l'automatisation numérique et les menaces de cybersécurité nécessitent une infrastructure infonuagique hybride que seule IB

We are seeking an adept and motivated Kitchen Manager/ Chef to lead our fast-paced restaurant & cafe located in South Loop, Chicago. Work closely and openly communicate with the General Manager and Sous Chefs.

Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a multi-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidates can expect to be involved in all aspects of mise en place production and managing stations. The Chefs...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. We offer a full suite of benefits, including partially subsidized&nb

We are looking for a Lead Sous Chef in restaurant, who's mission is to elevate Ukrainian cuisine, being mentored by Chefs Johnny Clark and Beverly Clark, 2019 James Beard Award Best Chef Great Lakes Winners. Someone who is excited by working in a boutique Independent restaurant, enjoys creativity...

Sous Chef or other kitchen leadership position. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Chef. Now Hiring: Passionate Sous-Chef.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Passion for excellence, superior service standards, and a positive attitude. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe ...

DryHop Brewers is looking for an Executive Chef to lead our team! The ideal candidate has organizational skills, experience in staffing, scheduling, cost of goods analysis, loss control, and an overall passion for cooking. While the Chef is expected to be a capable cook, they must be a strong

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure).

This is a leadership role for someone who understands the rhythm of high-volume service, values consistency and craft, and knows how to grow while helping others do the same. Be detail-oriented while maintaining the big picture of prep, execution, and guest satisfaction. Communicate clearly and c...

Full Time Sous Chef ($75,000+/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef ...

We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI.

As a Sous Chef, you’ll be a key partner to the Executive Chef and leadership team, helping to manage kitchen operations and uphold our high standards. Support the Executive Chef, General Manager, Managers, and fellow Sous Chefs with performance management plans and problem-solving leadership.

We’re looking for a chef who shares our commitment to excellence and innovation. We’re excited to connect with chefs who take pride in their craft and thrive in a high-standard culinary setting!.

We are looking for a chef that is first and foremost a great cook and a team player.

Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a mutli-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidate can expect to be involved in all aspects of mise en place production and managing stations. The Chef d...

We are looking for a dedicated, passionate pastry cook who has a strong commitment to learning, growing and executing at their best! Opened in 2023, Anelya offers modern Ukrainian cuisine .The Pastry Cook will work with James Beard Award Winning Chef (Best Chefs Great Lakes 2019) Joh

Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to ...

Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($100,000k+/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Ability to stand/walk a minimum of 8 hours or as needed. Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.

Full Time Executive Chef ($100,000+/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organizatio...

Executive Chef experience in a full-service restaurant. Beatrix is Now Hiring an EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with.

Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediter...

Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Executive Chef Full Time Benefits:. Training and Development Conference.

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

We’re seeking a Chef de Cuisine to bring this vision to life. With creative freedom and the support of a Certified Master Chef consultant, this role is your chance to make a lasting mark on Chicago’s dining scene. Collaborate with our Certified Master Chef consultant to launch and evolve

Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below:. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. Assist in the planning and development of menus for the hotel.

The Catering Chef ensures exceptional food quality, presentation, and compliance with food safety standards. Develop, test, and refine seasonal and event-specific menus in collaboration with the Executive Chef. Proven experience as a chef in a catering, banquet, or high-volume restaurant environm...

We are seeking a full time professional Head Chef to manage and oversee the daily operations and events at the restaurant. Seeking highly organized full-time creative working Chef to manage kitchen staff and kitchen operations for our regular dining, Sunday Brunch and in-house event catering busi...

Le Bouchon, Birrieria Zaragoza, Kasama, Maxwell's and Nine Bar! and others! we hosted 9 off-soif events in 5 days! we worked the green city market bbq and other farmers markets! we hosted live, improvised music every sunday night by chicago legends like bill mackay, dan bitney, leroy bach and mac...

The Sous Chef will play a crucial role in assisting the Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency and presentation. We are seeking a talented and motivated Sous Chef to join our kitchen. Support the Chef in supervising the kitchen durin...

Sous Chef Needed for Upscale Chicago Restaurant! Great opportunities for growth, as well!. At least 2 years of CURRENT Sous Chef experience.

Great company looking for a strong Executive Chef or Executive Sous Chef . Looking for a better company, better culture, long term growth??? This is your Execuitve Chef spot!.

The Chef Manager position will assist in overseeing the cafeteria and catering at unit. The Chef Manager position requires experience in the food service industry as well as client relations and leadership skills, and basic accounting practices. Chef Manager Full Time Benefits: .

Boka Restaurant Group and Top Chef/Iron Chef winner,. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef.

Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago. Meet with meeting planners and the Langham Chicago Catering department to develop personalized dessert products. Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Lea...

Restaurant Executive Chef Daily Expectations:. Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations....

If you are an experienced chef ready to make your mark in the culinary world, we invite you to apply. Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are seeking a dedicated Chef De Cuisine to join a dynamic and polished casual dining environment in the vi...

Perfect Setting Catering is a comprehensive off-premise catering company dedicated to delivering exceptional dining experiences throughout the Philadelphia area, including Chester, Montgomery, and Delaware counties.We specialize in a wide range of events, from weddings and corporate functions to ...

Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.

Must have three years of experience as a Kitchen Manager or SOUS Chef with high volume experience. Assisting in the hiring and training of staff, plus ongoing training, coaching and development of kitchen staff. Knowledge of all culinary functions in the kitchen.