Chef jobs in FL - Page 14

Sous Chef - Executive Sous Chef - Executive Chef. Inspect daily use records with the Executive Chef, Sous Chef, Kitchen Manager to ensure estimates are completed correctly and associates follow these estimates. Oversee kitchen operations efficiently and effectively in the absence of the Executive...

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Openly communicates engineering, staffing and equipment needs to the Executive Chef and Chief Steward. The Chef de Cuisine is responsible for the execution and organization of food, staff and back of the house functions within a specific restaurant assuring superior quality and consistency. Addit...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations.

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.

What is the #1 trait of our staff members? A great attitude!.Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits! Service is our first standard and a "Service First" attitude is central in being able to assist ef...

Under direction of the Manager, Executive Chef and/or Sous Chef, the Prep Cook performs semi-skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. Accurately prepares assigned food items from standardized recipes based on production shee...

Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store. Frequent movement within the store to access various departments, areas, and products. Wild Chef - Allowance per month to shop in our store.

Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Further, the position of Sous Chef is responsible for managing and directing daily operation of. Qualified SOUS CHEF applicant needs to possess/demonstrate:. Founded by James Beard-award nominated Chef Tom Gray, our goal is to offer guests a truly local, neighborhood restaurant connection.

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at EverBank Stadium in Jacksonville, Florida. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the ...

The Chef Manager will oversee the culinary and food service operations, ensuring the successful execution of an inclusive lunch program, which provides nutritious, sustainable, and delicious meals to students and staff.

Have at least 1-3 years of Sous Chef experience.

It starts with hiring people who share our passion for food and hospitality. Associates at Flik Hospitality are offered many fantastic benefits.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving.

Minimum of 1 year of sushi chef experience required.

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star ...

Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Assist Chefs in daily kitchen operations as n...

The EC leads, manages, motivates, and directs kitchen staff (Including an Executive Sous, Chef De Cuisine, Sous Chefs, Pastry Chef, Production Chef and Purchasing Manager) to achieve the objectives set by the GM/CEO. Ultimately, the Executive Chef of Addison Reserve Country Club is an important a...

EXECUTIVE CHEF - Delray Beach, FL. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

They are seeking a Corporate Chef to lead multiple venues including upscale restaurants and an arena n the Greater Dallas area.

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Hospitality at the forefront of actions.Understand completely all policies,...

Reporting to the Executive Chef and Sous Chef, the Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and ...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...

Inform the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed. Responsible for the direction of the kitchen in the absence of the Executive Chef. Assists the chef in executing all catered and special functions.

Set-up and deliver trays upon request of chef/cook. Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook.

Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall underst...

You will supervise hourly associates and you work with Executive Chef/Chef to develop new catering menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Catering Culinary Department at FAU and will report directly up to the Catering Executive Chef.

Supports and assists the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department. Works with Executive Chef on the analysis of financial results and budgeting.

Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary. Support your crew - Maintain appropriate staff level...

Working as the Executive Chef,. Hands-on chef experience a must.

Inform Chef of excess food items for use in daily specials.

HOH prepares food to order according to our standards of recipe, quality, and timing.In preparing food, all sanitation, cleanliness, and safety standards are to be maintained.Additional accountabilities include any guidelines the chef may require to properly serve our guests.Guest first mentality...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...

Hiring immediately for full-time Restaurant Manager or Restaurant Assistant Manager or Restaurant Hospitality Manager or FOH Manager:.Eligible for medical, dental, 401(K) retirement plan and paid time off.Competitive pay and bonus eligibility.Paid management training program.Opportunity to work w...

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.What is the #1 trait of our staff members? A great attitude!.Staff at The Lodge & Club enjoy a s...

Develop Executive Sous Chef and Sous Chef and evaluate performance with Executive Chef. The Chef de Cuisine utilizes personal, creative talent to create original, creative menu items and displays. Take responsibility for the creation and execution of various menu items for a la carte menus and as...

Hai Hospitality is an equal opportunity employer. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Chef Thomas K...

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could conne...

The executive chef is responsible for all culinary activities for the restaurant. Prior experience as an executive chef.