Trabajos chef en FL - Page 15

Supports and assists the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department. Works with Executive Chef on the analysis of financial results and budgeting.

Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary. Support your crew - Maintain appropriate staff level...

Working as the Executive Chef,. Hands-on chef experience a must.

Inform Chef of excess food items for use in daily specials.

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...

Hiring immediately for full-time Restaurant Manager or Restaurant Assistant Manager or Restaurant Hospitality Manager or FOH Manager:.Eligible for medical, dental, 401(K) retirement plan and paid time off.Competitive pay and bonus eligibility.Paid management training program.Opportunity to work w...

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.What is the #1 trait of our staff members? A great attitude!.Staff at The Lodge & Club enjoy a s...

Develop Executive Sous Chef and Sous Chef and evaluate performance with Executive Chef. The Chef de Cuisine utilizes personal, creative talent to create original, creative menu items and displays. Take responsibility for the creation and execution of various menu items for a la carte menus and as...

Hai Hospitality is an equal opportunity employer. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas.

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could conne...

Hard Rock - JobID: 46763 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...

An exceptional hands-on Chef Manager with strong culinary skills and leadership presence. This is a priority hire for our team, and we're looking for a culinary professional who is not only an outstanding chef but also a skilled operator with proven P&L accountability.

The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality andfreshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organi...

A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any ...

Red Pine is seeking an experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We are looking for a Sous Chef who is experienced, energetic, passionate, and interested...

EXECUTIVE CHEF - Delray Beach, FL. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

HOH prepares food to order according to our standards of recipe, quality, and timing.In preparing food, all sanitation, cleanliness, and safety standards are to be maintained.Additional accountabilities include any guidelines the chef may require to properly serve our guests.Guest first mentality...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Chef Thomas K...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition.At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nut...

Private family looking hire a Personal Chef in Boca Raton, FL. The Ideal Candidate: We are seeking a talented and versatile personal chef to prepare delicious, nutritious, and custom meals for a family with specific dietary needs. Proven experience as a personal chef with strong expertise in glut...

You will supervise hourly associates and you work with Executive Chef/Chef to develop new catering menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Catering Culinary Department at FAU and will report directly up to the Catering Executive Chef.

The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Assists in creating new seasonal Banquet / Event menu items in coordination with the Executive Chef. Executes any specific duties assigned by the Executive ...

Responsible for delivering food and labor goals set by the General Manager and Executive Chef. Assist in controlling costs by maintaining food cost within budgeted guidelines as determined by the Executive Chef. Minimum of 3-5 years of experience as a Sous Chef or similar role, preferably in a hi...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Healthcare Executive Chef will be responsible for overseeing kitchen operations in an acute care setting, directing the preparatio...

Ready to lead, inspire, and elevate the culinary experience? We're hiring a Sous Chef to bring creativity and excellence to our kitchen!. Lead the team in the absence of the Executive Chef and provide guidance.

Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.

The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards. Menu and daily special planning in conjunction with th...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. Strong listener in order to understand specific directions on food prep.

Proven experience as a Chef de Cuisine or Senior Sous Chef in upscale Pan-Asian restaurants. Chef de Cuisine - Pan-Asian Concept. We're searching for a confident, creative chef with a deep understanding of Pan-Asian flavors and fine dining execution.

The executive chef is responsible for all culinary activities for the restaurant.

The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving.

French-inspired All-Day Dining concept. As the All-Day Dining Sous Chef, you will:.

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Healthcare Executive Chef,. Hands-on chef experience a must.

Position Title: Executive Chef. Hands-on chef experience a must.

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Notify the Executive Chef of any product shortages or equipment maintenance issues. American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs...

The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Our Chef de Partie's are responsible for ...

Residential Dining Executive Chef. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

Chef de Parties of the reputed and exceptional free-standing restaurant. Report all discrepancies to the chef. Lease with the chef regarding any menu changes, guest feedback, etc.

This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a dynamic, fast-paced environment. You will support senior chefs in food preparation, maintain kitchen cleanliness, and adhere to all safety and sanitation standards....

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the He...