Trabajos chef en FL - Page 18

Job Description Starting at $15.00/hour based on experience Part-time, the shifts are 6:30am -2:30pm and 4pm - 7pm. Weekend and holiday flexibility are required. Flexible schedule - Established Team! Great job for retired individuals and students (off by 7:30pm) At The Summit of Lakewood Ranch...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job Description Summary: Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. Essential Job Functions: Include the following. Other duties may be assigned. • Set up station/table and side work., • Maintain the proper con...

Job Description Join Our Team at Vitality Living as a Server at The Oasis at Coral Reef! At Vitality Living, we are more than just a workplace; we are a vibrant community dedicated to creating meaningful experiences for our residents, their families, and our team members. At Vitality, everyone i...

Job Description Join Our Team at Vitality Living as a Server at Vitality Living Lake Forest! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is ...

Job Description Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. Members Club Server at PGA National Resort responsibilities: • Set up station/table and side work., • Maintain the proper condition and cleanliness of se...

Hard Rock - JobID: 58533 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1449269.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for he...

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related ...

Hard Rock - JobID: 61704 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Whole Foods Market - JobID: PAF-WFM-31C9882C-001C-4FC2-81D4-67DADF5B2707_7995_1754952664_0 [Kitchen Supervisor / Cook] As a Chef De Partie at Whole Foods Market, you'll: Manage and expedite production within Prepared Foods [hot/soup/salad bars, chefs case, venues and fresh pack]; Communicate and ...

Bowlero - JobID: 48788 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu and purchasing programs; Supervise the preparation and service of food and refreshments; Estimate food consumption; Assist with making purchases as...

Elior North America - 827489202 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; Maintain proper production, safety and sanitati...

Landry's - JobID: 32244 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new reci...

Hard Rock - JobID: 61926 [Kitchen Supervisor / Cook] As a Banquet Chef at Hard Rock, you'll: Supervise the staff and daily operations of the banquet operations and department; Be accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively...

Davidson Hospitality Group - 19895 [Kitchen Supervisor / Cook] As a Chef De Cuisine at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Create and maintain relationships with vendors...

Tommy Bahama - Winter Park Village Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, p...

Davidson Hospitality Group - 19894 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and m...

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career.Only candidates legally eligible to work in the U.As a Line Cook, you will be the backbone of our dining experience, bringing our ch...

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Be part of a legendary landmark destination at the new...

The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the Centurion Lounge at MIA Airport while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, safety, prod...

Seasonal Kitchen Assistant (Sur La Table). The Seasonal Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make them happ...

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Experience: Minimum 2 years of sales, and/or chef/restaurant management experience, and...

We are hiring immediately for full time.Pine Crest Boca Raton - 2700 Saint Andrews Boulevard, Boca Raton, FL 33434.Note: online applications accepted.Full time schedule; days may vary.Prior culinary experience in contract food service is preferred.Internal Employee Referral Bonus Available.Free m...

Build a brighter future for all children.As the Food Service Teacher of Primrose School of Collier Parkway, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mis...

Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen.

First Watch Dishwasher Position.Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our emp...

Communicates with chef, managers and other team members to learn of daily features, events, and important shift information. Assists Chef with evaluation of on hand par levels and completion of daily prep lists. Chef-driven food is at the heart of Marlow's Tavern.

We currently have an opportunity for a well-rounded and seasoned Chef De Cuisine to join our Pier Sixty-Six Resort team! Focusing on our All Day Dining and Market Place; the chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests'. Pier Sixty-...

Where the sand meets the seawhen you first step into Casa Madera, you immediately recognize something inherently inviting.Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal.You'll gather around tables that are home to che...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring custome...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Join us as a Sous Chef and become pa...

Assists Executive Chef with all kitchen operations and preparation.

The Seasonal Chef Instructor reports to the Resident Chef. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638 up...

Now Hiring Sushi Chefs For Bento.

Now Hiring Wok Chefs For Bento.

The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

The In Room Dining Sous Chef works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. The In Room Dining Sous Chef will focus on the guest dining experience toward excellence. Sous Chef In Room Dining will manage and...

Recruit and mentor culinary talent, including sous chefs and executive chefs at individual locations. Executive Chef or Corporate Chef, preferably within a multi-unit multi-state restaurant group. The Noble 33 Corporate Chef is responsible for overseeing all culinary operations for Toca Madera, C...

The Chef Brigade - Banquets is a vital role in our high-volume, fast-paced, and professional kitchen. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items.

Passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!.

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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

Prepare and present delicious meals and impressive presentations following our executive chef menus.