Chef jobs in Florida - Page 18

Previous prep cook experience is required. Obtains daily production schedule and preparation requirements from the Chef.

The Chef de Partie will work closely with the Chef de Cuisine and Sous Chefs to ensure consistency, quality, and presentation across all dishes. We are seeking a skilled and passionate Chef de Partie to join our culinary team at The Seagate. Assume the responsibilities of the Chef de Cuisine or Sous

Text "BACON" to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and st

Responsible, in the absence of the Executive Chef, for supervising all food related events to ensure they are handled with quality and cost consciousness and are completed through breakdowns and clean up. Maintain high sanitation and safety standards by training and working daily with staff. Consult

Along with the Executive Chef, responsible for food cost and labor cost. Work with line cooks in rotation of food for daily specials and employee meals in the event the Executive Chef is not available. Responsible, in the absence of the Executive Chef, for supervising all food related events to ensu

Executive Chef experience in upscale or fine dining settings!. Exciting Sous Chef Opportunity with a luxury hospitality group in growth mode!. Are you a passionate and experienced Sous Chef who thrives in a people-centric, high-performance environment? This is your chance to join a well-established,

We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Team Leadership: Lead and motivate the culinary team,

Train and mentor chefs to elevate culinary performance. The District Chef oversees culinary operations across multiple corporate dining accounts. This role supports and mentors chefs, ensures food safety and quality, and drives innovation and consistency across all locations.

The Chef de Partie assists the Chefs in leading the overall operation at the culinary station. College degree/Culinary school degree preferred, but not necessary. They assist with all production on the culinary station and meet daily with the Sous Chef and/or Executive Sous Chef to discuss meal and

Mail resume to: KAE Sushi by Chef Landa, Attn: Sabrina Tobias, President, 143 Giralda Ave.

Assists the Executive Chef with menu development associated with pastry.

Minimum 5 years of experience in a sushi chef role in an upscale or fine dining setting. If you're a Sushi Chef who leads with precision, discipline, and deep respect for the craft, we'd love to meet you.

Pre-shift meeting with Sous Chef, or Executive Chef in the absence of the Pastry Chef, to discuss any special orders and any new ideas for pastries and cakes. Check out with Sous Chef or Executive Chef before leaving. Perform and follow up on any other duties as assigned by the Sous Chef and the Exe

Margaritaville Hollywood Beach Resort presents an exciting opportunity for job applicants seeking a vibrant and dynamic hospitality career.Located on the iconic Hollywood Beach Broadwalk in Florida, our resort offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned g

Our Executive Chefs play a key role in delivering these core values to our guests daily!. We are looking for the best chefs in the Miami area! If you think you have what it takes to lead our Brickell team, please contact us today! We are looking forward to meeting you!. Proven working experience as

Join the Plum Market Team - Where Passion Meets Opportunity!.Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry.We are dedicated to offering the finest selections of.All Natural, Organic, Local, and Specialty Grocery items.Team Members are at the heart of everything

Working as a Senior Executive Chef. Morrison Healthcare is a member of Compass Group USA. Compass Group is an equal opportunity employer.

Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We're seeking someone who is not only hands-on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast-p

We are looking to add a skilled, experienced Event Chef to our Constellation team at the Norton Museum in West Palm Beach, FL. As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.

Omni Hotels - JobID: 128965 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered with

Omni Hotels - JobID: 128227 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Steinbrenner Field [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and s

Omni Hotels - JobID: 128613 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Hard Rock - JobID: 59503 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 58645 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Compass Group - JobID: 9BF14248B2524D7A9DE8E8C42A6E659C [Kitchen Staff / Food Prep] As a Culinary Prep Cook at Compass Group, you'll: Prepare food and serve customers; Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets following establishe

Omni Hotels - JobID: 128416 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Compass Group - JobID: 8BEF0F7AA1EC44FFE40AA128C5F286A0 [Kitchen Staff / Food Prep] As a Cold Food Prep at Compass Group, you'll: Obtain daily production schedule and preparation requirements from Chef; Prepare sandwich meats, cheeses, condiments and salads using approved production standards; Stock

Hard Rock - JobID: 46763 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 46769 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 46766 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Job Description Miami Beach Hotel Group – Sales Associate – Events Job Summary: We are seeking a dynamic and results-driven Sales and Events Associate to join our leading hospitality company located in the heart of Miami Beach. This role is responsible for driving revenue through proactive sales efforts, managing event planning from inception to execution, and delivering exceptional guest experiences aligned with the brand's standards. Key Responsibilities:  Identify and secure new business opportunities, including corporate, leisure, group, and social segments.  Develop strong product knowledge of each location, as its own brand (its features, amenities, services and attributes) as well as the company as a whole.  Develop strong working knowledge of hotel systems, programs and F&B outlets.  Respond to events-related inquiries accurately, timely and in a professional manner.  Develop and maintain strong relationships with clients, local businesses, event planners, and travel agencies.  Prepare proposals, negotiate contracts, and close sales in line with company revenue goals.  Conduct property/site tours with prospective clients.  Maintain an accurate and up-to-date CRM/database of leads, prospects, and clients.  Plan and execute events ranging from private dinners and weddings to corporate meetings and social gatherings.  Collaborate with operations, culinary, and other internal teams to ensure event success. Liaise with F&B Managers, Executive Chef, etc. in coordination of event details.  Create detailed event orders, timelines, and floor plans.  Serve as the primary point of contact for clients throughout the event lifecycle.  Monitor events on-site to ensure seamless execution and guest satisfaction.  Communicate and cooperate with hotel operations departments to ensure all personnel property-wide have all information relating to the events and activation of the property. Job Knowledge, Skills & Abilities:  2–5 years of experience in sales and/or event planning in the hospitality industry.  Computer efficiency: Microsoft Office Programs, Adobe, Canva, etc.  Excellent communication skills, verbal and written.  Knowledge of the Miami Beach market and strong local business connections preferred.  Proficient in Microsoft Office Suite and CRM/event management software (e.g., Delphi, Tripleseat, Salesforce).  Excellent communication, negotiation, and interpersonal skills.  Strong organizational and time-management abilities with attention to detail.  Flexibility to work evenings, weekends, and holidays as needed. Physical Requirements:  Must be able to seize, grasp, turn, and hold objects with hands.  Must be able to make fast-paced periodical movements are required to go from one part of the property to others.  Must be able to move, pull, carry, or lift at least 20 pounds.  Must be able to kneel, bend, crouch occasionally, and climb is required.  Must be able to perform physical activities such as lifting, cleaning and stooping.  Must be able to stand, walk, lift and bend for long periods.  Must be able to bend, stoop, lift, reach, push, twist, walk, crouch and squat. Benefits:  Competitive base salary + commission structure  Health, dental, and vision insurance  Paid time off and holidays  Employee discounts on dining, hotel stays, and partner services  Opportunity for career growth within a vibrant hospitality company No job description for any position can possibly include all duties which may be requested by guests and/or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position. Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.

Job DescriptionDescription: Landscapes Golf Management and Palm Cove Golf are seeking enthusiastic and dedicated part-time Servers to join our team. The ideal candidates will provide exceptional service to our guests, ensuring a memorable dining experience in a vibrant golf club environment. Must be at least 18 years of age by time of hire. Palm Cove Golf began as a public course in a vibrant, picturesque, gated community, welcoming golfers of all backgrounds. It once hosted legends of the game, from Jack Nicklaus and Arnold Palmer to Chi Chi Rodriguez, each leaving a mark on our fairways. Today, under new ownership, we honor this rich legacy by transforming Palm Cove into a boutique, private club experience for a new generation of members. To learn more about Palm Cove Golf visit Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit . JOB SUMMARY Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Take, prepare, and deliver drink and food orders for customers., • Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished., • Clears tables and attends to the general cleanliness of the dining area., • Assists the chef with food preparation as required., • Ensures the server station and bar is stocked and clean., • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Maintains professional appearance and demeanor. Adheres to club dress code always., • Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service, • Excellent oral communication skills and interpersonal skills for building rapport with members and guests, • Wine and beverage service skills, including proper opening, pouring, and presentation techniques., • Can compute simple math and count change accurately, • Minimum of 18 years of age, • Minimum 1–2 years of experience in food and beverage service, preferably in a fine dining, upscale restaurant, or private club environment, • Experience with formal table service, including multi-course dining and wine service preferred, • Certified Food Handler, • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%, • Standing and walking 50-75%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and Driving 0-25%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule, • Safety and sanitation standards, • Employee discounts, • Flexible schedule Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep station and service areas clean and organized, • Complete duties without constant supervisionRequirements, • Minimum age 21 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job Description As a Busser at MIKA, you are essential in maintaining the rhythm of service and supporting a world-class dining experience. You will work side by side with servers and management to ensure the dining room is pristine, tables are reset efficiently, and guests feel well cared for from the moment they arrive. Key Responsibilities: * Clear, reset, and re-stage tables swiftly and with attention to detail. * Maintain cleanliness of the dining room, including floors, service stations, and glassware. * Refill water glasses and assist with bread or other support during service. * Anticipate guest needs and communicate with the service team to ensure a smooth flow. * Assist in setting up and breaking down service areas before and after shifts. * Handle glassware, silverware, and service equipment with care and professionalism. * Maintain sanitation standards and follow health department regulations. Qualifications: * Previous experience in a high-volume or fine dining restaurant preferred. * Ability to remain calm and efficient in a fast-paced environment. * Positive attitude and team-player mindset. * Strong attention to cleanliness and detail. * Flexible schedule including nights, weekends, and holidays. * Must be able to lift up to 40 lbs. and stand/walk for long periods. Why Join MIKA? * Be part of a professional, passionate team dedicated to excellence. * Learn and grow under a celebrated chef and hospitality leaders. * Work in a beautiful, new venue in the heart of Coral Gables. * Staff meals and uniforms provided. Bring your energy, precision, and hospitality spirit to MIKA Coral Gables and help us create memorable dining experiences — one table at a time. Would you like me to adapt this for an internal hiring board or external flyer as well (bilingual version or Powered by JazzHR ZdjW5P0CgE

Job Description Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through: • Creating and Maintaining core curriculum across the institution, • Communicating and monitoring delivery of core curriculum, • Preparing course plans and material, • Delivering courses, • Monitoring progress/attendance, • Advising students, • Recording grades and submitting reports Overview: • The Culinary Arts Program Director plays a key leadership role in advancing Keiser University's mission to provide career-focused education that meets community and industry needs. The Director oversees all aspects of the American Culinary Federation (ACF)-accredited Culinary Arts program, ensuring excellence in instruction, student learning outcomes, and program compliance with ACF accreditation standards., • The Program Director serves as both an educator and academic leader-delivering high-quality instruction, fostering student engagement, mentoring faculty, and maintaining a strong connection between the program and the regional hospitality and culinary community. Position Requirements: • Bachelor's Degree in Culinary Arts, Hospitality Management, or related field required; Master's Degree is preferred., • Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred, • Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment., • Minimum of five (5) years of professional culinary experience, including kitchen management or executive chef-level responsibilities., • Experience with ACF accreditation processes, curriculum development, and faculty supervision required.

Job DescriptionJob description Cake Decorator will be responsible for fulfilling orders in the Custom Cake department as well as working closely with the pastry chef and helping them fulfill all other incoming orders. Your skills in cake decorating and baking should be matched by your creativity to innovate and create new product offerings. You MUST have knowledge of working with fondant and buttercream designs. You will also be trained and responsible for stacking and filling cakes. Please submit your applications with your portfolio, social media links or website where we can view your work. We will not consider you if you do not have the necessary experience. Cake Decorator will be working directly with Cake coordinator and responsible for fulfilling all custom cake and sweets orders as well as assisting our pastry chef with their pastry orders. Must have experience working with fondant and buttercream cakes. Please include your portfolio when replying to this listing. Your skill in cake decorating and baking should be matched by your creativity to innovate and create new product offerings. Must monitor and maintain quality of all products and their presentation. Work closely with pastry chef and help oversee all aspects of the daily operation of pastry production areas. Know and comply with all sanitation standards. Must be a team player and must be able to handle conflict resolution of staff as needed. Must have a strong work ethic. Must be reliable, flexible with responsibilities and help pitch in with other responsibilities when necessary. Must speak English, speaking other languages is a plus. |

Job Description JOB DESCRIPTION: The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality, ensuring the pastry section operates smoothly and efficiently. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Measure, mix, and bake ingredients to prepare a variety of desserts, pastries, and other baked goods., • Follow established recipes and instructions from the Pastry Chef., • Ensure proper portioning and consistency of all products., • Maintain high standards of taste, texture, and presentation for all pastry items., • Check the freshness of ingredients and discard expired or substandard items., • Assist in managing inventory of pastry ingredients and supplies., • Communicate any shortages or equipment issues to the Pastry Chef., • Assist the Pastry Chef in menu preparation and recipe development., • Work collaboratively with the kitchen team to meet production schedules., • Follow food safety and sanitation standards at all times., • Maintain a clean and organized workstation., • Properly store ingredients and finished products.KNOWLEDGE, EXPIERENCE AND SKILLS, • 1-2 years of experience in a bakery, pastry kitchen, or similar role., • Familiarity with kitchen equipment and tools specific to pastry making., • Understanding of food safety and sanitation practices., • Strong organizational and time management skills.PHYSICAL ACTIVITIES AND REQUIREMENTS, • Ability to stand and work on your feet for extended hours., • Perform repetitive tasks, such as kneading dough, piping decorations, and rolling out pastry, for long durations., • Frequently bend, stoop, and reach to retrieve ingredients, work with mixers, or place items in ovens., • Must be able to lift and carry heavy items, such as bags of flour, sugar, or baking equipment, weighing up to 50 lbs. All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer. Powered by JazzHR WeYoOzUVvX

Job Description We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Le Jardinier New York & Miami is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs. The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the city. Le Jardinier features approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at Le Jardinier New York & Miami as well as within the Bastion Collection. Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York. Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

Job Description Pay up to $16.50/hour This is a part-time position At The Arbors of Gulf Breeze, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Arbors of Gulf Breeze, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to dietary standards. Essential Functions of the Server • Administers or ability to follow written and oral directions., • Ability to communicate and relate to the community residents., • Assist in set-ups and dining room service., • Take orders and serve food in appropriate fashion., • Set-up and deliver trays upon request of chef/cook., • Bus tables and trays in the dining room and other areas as necessary., • Pour and cover beverages, assist in preparing, and covering food., • Assist in proper care and use of kitchen and dining room equipment., • Clean all work areas as directed., • Work at a steady pace to meet demands of cooks and residents., • Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation., • Ability to understand and relate the menu to residents., • Ability to act as liaison between residents and food service department., • Understand and observe infections control procedures related to food service department., • Ability to follow residents’ rights policies at all times., • Ability to follow facility safety program., • Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook., • Work scheduled shifts and demonstrate dependability., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures.

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards. Prepare condiments, dressings, sauce

Plan and execute regular and modified menus following established dietary guidelines and company standards. Join a company that values innovation, collaboration, and culinary excellence — and make a lasting impact through your leadership and passion for great food. Establish and maintain cleaning

Maintain sanitation standards & food handling procedures based on County, State & Federal regulations. Self-motivated with a strong work ethic and the ability to work independently AND as a team member. Prepare & handle meals under the direction of the Chef, in accordance with the daily

Prepare sushi menu items to order and within specified time frame. Bento serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Now Hiring Sushi Chefs For Bento.

We are seeking a talented Sous Chef to join our team in delivering exceptional culinary experiences. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment. Collaborate with the

Come work at Deering Bay Yacht & Country Club! We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.Line Cooks will also perform other related ta

We are seeking a talented Executive Chef to lead the culinary program at an upscale fine-dining restaurant in the Fort Lauderdale metro area. We are seeking a talented Executive Chef to lead the culinary program at an upscale fine-dining restaurant in the Fort Lauderdale metro area. Three or more ye