Chef jobs in FL - Page 19

Davidson Hospitality Group - 18827 [Kitchen Supervisor / Cook] As a Chef De Cuisine at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Create and maintain relationships with vendors...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinary...

Landry's - JobID: 32244 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new reci...

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

SEOid=GMBAMERHHORLOCHH&ysource=1MTIyMDkzOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ== is searching for a talented Junior Sous Chef to help lead their culinary team As a Junior Sous Chef you will be responsible for assisting with the direction and oversight of all culinary operations ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Catering Executive Chef at Florida International University in sunny Miami, FL! As a key leader in our catering programs, you'll spearhead menu development and preparation, infusing creat...

Job Description • Tip-Share Job! Seeking crew members to join our team at Bricks & Bowls quick-service restaurant in the food court of the Millenia Mall., • Responsibilities include taking orders, serving customers, ringing up sales, packing online orders, and maintaining a clean work station. W...

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by mak...

Job Description The Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels. Family owned and operated, it is steps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively ...

Develop Culinary staff, mentor cooks of every level, Sous Chefs, Chef de Cuisines coach and train, hold quarterly trainings on fundamentals of technique, quality standards, uniform standards and grooming, overall well being and professional behavior in all aspects of kitchens. Executive Sous Chef...

Now Hiring Wok Chefs for Bento.

As the Sous Chef, your duties will include being directly involved in the daily operations of the restaurant, purchasing, inventory, scheduling, recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef and Executive Sous ...

Learn how to cook through hands-on development and mentorship through culinary development programs led by our chefs. We're entering a period of expansion, as we open in new cities and use the platform we've built for more transparency around sourcing, cooking, and really investing in a food supp...

Assist with inventory management by monitoring stock levels, rotating ingredients, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

Plan and cost menus for special events, chef choice menus.

The chefs-in-training and the people who share a passion for a better, locally-sourced food system. Each year, we take 1% of company net profit and give it right back to our team, whether you're a dishwasher or Sous Chef. Learn how to cook through hands-on development and mentorship through culin...

Colony West is thrilled to offer an exciting opportunity for an experienced and passionate Executive Chef to join our team. Key Responsibilities of the Executive Chef:. Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abr...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in...

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

TradeWinds Resort Complex Chef. The Complex Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Complex Chef is also responsible for controlling food and labor costs while maximizing gu...

Seasonal Chef Instructor, Pastry (Sur La Table).With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it.W...

This role is a key professional sales position responsible for driving new business growth, enhancing customer experience and achieving assigned business objectives. Collaborate with the sales team to identify customer needs and opportunities. Leverage product knowledge and sampling to close sale...

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.OUR VISION: Serve people the Best Damn Tacos.OUR MOTTO: Devil is in the details.At Torchy's, every guest's visit is an opportunity t...

The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests.

Cape Royal Golf Club is excited to announce the exceptional career opportunity of Line Cook.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Department: Food and Beverage Kitchen.Reports to: Executive Chef,...

Phelan Family Brands Manager Opportunity.Phelan Family Brands is a family-owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for grow...

Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels. The Chef De Partie will lead and earn trust from a team of leaders, supervisors and service an...

Watermark Retirement Communities - JobID: 2469359 [Kitchen Supervisor / Cook] As a Sous Chef at Watermark Retirement Communities, you'll: Lead the culinary team in creating delicious and visually appealing dishes; Ensure all food safety and sanitation standards are met; Collaborate with the Execu...

Sonida Senior Living - 2910 N Narcoossee Rd [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain standards for dining services to the Residents to include efficient meal service delivery, customer s...

Delaware North - JobID: 22241248 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in ...

Restoration Hardware - JobID: 36878 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

Delaware North - JobID: 21356062 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in ...

Landry's - JobID: 32187 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train ...

Schulte Companies - 1685 Washington Ave [Kitchen Supervisor / Cook] As a Chef de Cuisine at Schulte Companies, you'll: Lead culinary team in menu development and execution; Oversee kitchen operations and ensure food quality and safety standards are met; Manage inventory and ordering of supplies; ...

Omni Hotels - JobID: 126346 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

Schulte Companies - 999 East Camino Real [Kitchen Supervisor / Cook] As an Executive Chef at Schulte Companies, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Trai...

Hard Rock - JobID: 61794 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Legends - JobID: e71a0425-30c1-4c02-837f-051427412ef4 [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, polic...

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Minimum 2 years Banquet Chef experience preferred.

Baptist Health Chef Supervisor. The Chef Supervisor is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals.

Legends - JobID: ac424984-3eba-43a7-92fe-e43dd91265dc [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, polic...

Responsible for planning, evaluating, organizing, hiring, and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG is an organization whose success is rooted in its service culture.

Additional Information** Job Number 25126457 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, Miami, Florida, United States, 33149VIEW ON MAP (oogle.The%20Ritz-Carlton%20Key%20Biscayne%20Miami%2C%20455%20Grand%20Bay%