Chef jobs in Florida - Page 19

Omni Hotels - JobID: 131471 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Hard Rock - JobID: 63869 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 63934 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Omni Hotels - JobID: 131335 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Omni Hotels - JobID: 129945 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest

Job Description Looking for a passionate Sous Chef eager to lead our Lunch/Brunch scene at a brand-new Waterfront restaurant. If you thrive in a fast-paced environment and love building something from the ground up, we’d love to meet you.

Job Description Position Title: SOUS CHEF-ST. PETERSBURG, FL Salary: $60,000-$65,000/annually Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: • Assists in coordinating and participating in the preparation and cooking of various food items., • Assists with planning and creating menus., • Rolls out new culinary programs in conjunction with the marketing and culinary team., • Assists with managing cost controls and controlling expenditure., • Performs other duties as assigned. Qualifications: • 5 years of related culinary experience including 1 year at the management level., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation., • Ability to set up and distribute production sheets., • Supervisory, leadership, training, management, and coaching skills., • ServSafe or Department of Health Certification is preferred., • Computer skills and knowledge of MS Office products including Excel. Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Associates at Canteen are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1478709 Canteen Nichelle Miller

Legends - JobID: R100115914 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedur

Legends - JobID: R100116352 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiv

Omni Hotels - JobID: 131224 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Omni Hotels - JobID: 131211 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Omni Hotels - JobID: 131488 [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Omni Hotels, you'll: Ensure all food is served according to specifications, and work in conjunction with all line cooks; Communicate with the Chef to learn daily work tasks, and complete daily prep list; Commun

Hard Rock - JobID: 63833 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 63154 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 63670 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 63812 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 63256 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Omni Hotels - JobID: 131261 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Omni Hotels - JobID: 131257 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Omni Hotels - JobID: 130257 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Introduction Join our dynamic team as a Class A CDL Chef, where culinary excellence meets the open road! We are seeking passionate and skilled chefs who are also licensed Class A CDL drivers. This unique role combines the art of cooking with the adventure of travel, enabling you to bring gourmet experiences to various locations. If you have a flair for creativity in the kitchen and a love for exploring new destinations, this is the perfect opportunity for you. Job Responsibilities • Prepare and cook high-quality meals for clients at different locations, ensuring adherence to food safety and hygiene standards., • Drive a Class A commercial vehicle to transport kitchen equipment and ingredients to various event sites., • Collaborate with event planners to design tailored menus that meet clients' preferences and dietary requirements., • Set up and organize kitchen stations efficiently at event locations, ensuring all tools and ingredients are readily available., • Maintain inventory of kitchen supplies and order necessary ingredients to ensure seamless meal preparation., • Provide exceptional customer service, interacting with clients to enhance their dining experience., • Ensure the cleanliness and maintenance of the commercial vehicle and kitchen equipment., • Adhere to all traffic laws and regulations while driving to and from event locations.

Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually. Japanese Cuisine Executive Chef Requirements:. Japanese Cuisine Executive Chef Benefits & Growth Details:.

As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.TouchPoint is a compilation of the most committed and talented individuals working in the industry today.Our dedication to quality, exceptional customer s

Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Work with restaurant managers and Chef to provide ex

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.Join an award-winning company! The River Club is one of the most premier places to work in Northeas

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.

Further, the position of Sous Chef is responsible for managing and directing daily operation of. Qualified SOUS CHEF applicant needs to possess/demonstrate:. Founded by James Beard-award nominated Chef Tom Gray, our goal is to offer guests a truly local, neighborhood restaurant connection.

We are hiring immediately for a full time.UF Health Jacksonville Downtown - 655 West 8th Street, Jacksonville, FL 32209.Note: online applications accepted.Days and hours may vary; more details upon interview.Previous food service experience is required.Make a difference in the lives of people, your

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. In joining JW Marriott, you

If so, we want you to join our team as a Venue Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences. The Venue Chef for The Motor Enclave is responsible for the culinary leadership, execution, and day-to-day kitchen operations for all catered events and

Assist chefs and other employees in different areas where needed.

A food retail company in Tampa, Florida, is seeking a Retail Store Associate to provide exceptional customer service while operating in a dynamic retail environment.

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.

The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and

Outlet Manager | Tideline Palm Beach. Collaborate with the Chef and Executive managers.

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. This includes adhering to the client's culture and guidelines, the Health

The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. The Supv Food Services/Chef is responsible for embracing Baptist Health'

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dini

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Join FISD as an Executive Chef - Donna Klein Academy in Boca Raton, FL.

Beach House Fort Lauderdale, A Hilton Resort, is seeking a talented Chef to lead the culinary team at ilios - our stylish indoor-outdoor restaurant located beside a stunning oceanfront pool deck. This role oversees and works alongside a team of 6 cooks and reports directly to our Executive Chef. As

Reports any equipment in need of repair to chef and engineering, for servicePerforms other duties as requested, such as V. Reports to the The Chef in charge of the department.

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confec

The Assistant Area Chef - Pastry collaborates with management from Banquets, Stewarding, Restaurants, and Chefs to ensure successful event execution. The Assistant Area Chef - Pastry also plays a part in managing scheduling, ordering, inventory, and ensuring food safety. Collaborate with management

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Create daily menu specials and receive feedback from Restaurant Chef. Assist the Restaurant Chef in menu development and execution. Review sales and food cost with the Restaurant Chef to ensure the department is meeting budgeted costs.

Monitor inventory levels, conduct regular counts, and communicate ordering needs to the Sous Chef or Purchasing Manager. Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. Support the Executive Chef in seasonal menu planning, testing new dishes, and contributing creati