Chef jobs in Florida - Page 20

The Restaurant Chef in Restaurants is a dynamic and hands-on manager responsible for supervising the kitchen operations in alignment with the company's culture. The Restaurant Chef serves as an inspiration for the team, providing guidance, training, and fostering a culture of accountability and grow

The Head Pastry Chef oversees the production and execution of all pastry items across outlets, banquets, room service, and special events. Collaborate with the Executive Chef to integrate pastry elements seamlessly across all dining experiences. Lead, mentor, and inspire a team of Pastry Chefs de Pa

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confec

Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine – Executive Chef. Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation

The Pastry Chef - Lead Baker is a key leadership position in the baking operation.

The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens. The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations o

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Create daily menu specials and receive feedback from Restaurant Chef. Assist the Restaurant Chef in menu development and execution. Review sales and food cost with the Restaurant Chef to ensure the department is meeting budgeted costs.

Monitor inventory levels, conduct regular counts, and communicate ordering needs to the Sous Chef or Purchasing Manager. Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. Support the Executive Chef in seasonal menu planning, testing new dishes, and contributing creati

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. Food Manager Protection Certification.

ASSISTANT KITCHEN MANAGER/SOUS CHEF. Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations.

You will supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Work closely with the Chef de Cuisine and Restaurant General Manager to maintain Resort/ Restaurant standard in food quality, staffing, safety and budgeting. Confer regularly with Resort Executive Chef, Food & Beverage Director and Restaurant General manager to plan, coordinate and evaluate staff, s

Westminster Palms Full-Time Sous Chef. Manage the kitchen operations in the absence of the Chef. Assist the Chef with daily food preparation and production by following standardized recipes.

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Order food quantities and other

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Sous Chef supports Discovery Cove and Culinary Division by leading and inspiring both culinary and front-of-house ambassadors with the assistance of the Front of the House Supervisor across the buffet outlet, grab-and-go stations, and specialty item programs. The Sous Chef drives guest satisfact

The Executive Chef is responsible for assisting in the culinary design of the venue's menu in accordance with organization and execution of the day-to-day food and beverage operations. Assigns in detail, specific duties to all associates under supervision of Restaurant Executive Chef for efficient o

As one of the most celebrated openings of 2024, be part of the legacy as the Junior Sous Chef. As a Junior Sous Chef, you will:.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and develop

Universal Kid's Resort is designed to spark the imagination of children with a truly unique experience compared to existing destinations.With a park designed to ignite the art of play and a hotel to provide continued excitement for the children and relaxation for the adults, you could find yourself

The Executive Chef will inspire, train, and develop the culinary team to deliver exceptional dining experiences aligned with the Hilton brand promise. Culinary degree or professional chef certification preferred. Job Description - Executive Chef.

Partner with Broker Sales Reps (BSR), Channel Sales Managers (CSM), Broker Chefs, and Distributor Sales Reps (DSR) to drive sales at large local operators and distributors. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's fie

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Als

Inform Chef of excess food items for use in daily specials.

Professional Food Manager certification is required; Chef apprentice is preferred.

Inform Chef of excess food items for use in daily specials.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Traveling Executive Chef,. Hands-on chef experience a must.

We are hiring immediately for a full time.Eckerd College - 4200 54th Avenue South, Saint Petersburg, FL 33711.Note: online applications accepted only.Hours and days may vary, including mornings, nights, weekends and holidays.Further details upon interview.Previous cook experience required.Internal E

The Executive Sous Chef will collaborate with the Executive Chef, Director of Culinary Experience, Associate Director of Culinary Experience, Catering Manager and assist with enforcement of all food safety policies and procedures. Executive Sous Chef Job Qualifications and Requirements. When you lea

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Sous Chef would be responsible to develop and manage all aspects of food preparation and presentation of kitchen operations in a hi

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Creative ideas are always welcome in our kitchen.Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.Quick, organized and accurate cooking skills

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the 1823 Kitchen and Bar Sous Chef is to manage the 1823 Kitchen Operation and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the

Executive Sous Chef - Embassy Suites Tampa Downtown Convention Center.

The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. Food Manager Protection Certification.

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. The Chef position will report to the General Manager and will be responsible to coordinate the day to day operati

We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community.Managing Partner and Regional leadership in th

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Aids the Executive Chef in mai

Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the Kitchen and Development of Menus. The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitc

In this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations througho

Welcome to EAST, a different take on hospitality in tune with changing mindsets. Here at EAST Miami, we don't do ordinary things. Ready to join us at EAST MIAMI?.

Assume Chef's duties in the absence of the Executive Chef. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendo